Pennsylvania
The Pretzel Capital Of The World Is Located In This Pennsylvania City
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Believe it or not, the pretzel capital of the world is not in Munich or Würzburg, but rather in the small Pennsylvania city of Reading. In the 1700s, German immigrants who moved to Pennsylvania brought with them a love of soft, lye-boiled, hand-twisted breads. These immigrants settled in areas like Lititz and Lancaster, where early bakers laid the foundation for large-scale commercial pretzel making.
According to the Berks History Center, Julius Sturgis opened a commercial pretzel bakery in Lititz, near Reading, in 1861, widely credited with being the first. However there are also reports that a man named Benjamin Lichtenthaler built the first such bakery in 1860, or that a baker named John Sauermilch set up shop even earlier, around 1846.
Regardless, what is certain is that the city attracted a host of pretzel makers, and by the late 19th century, dozens of bakeries operated across the city, producing everything from traditional twists to innovative pretzel sticks. According to a local history website, at one point, Reading was home to 26 different bakeries, which earned it the nickname “Pretzel City.” By the 1940s, Reading was responsible for producing one-third of all pretzels baked in the United States. According to a local tourism guide, Pennsylvania continues to dominate the pretzel industry today, with about 80% of U.S. pretzels made in the state.
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From pretzel twists to pretzel sticks
A bunch of salty pretzel sticks. – Bhofack2/Getty Images
Prior to ever reaching U.S. shores, pretzels were popular in western Europe as soft breads, with that characteristic twist. But once they reached the U.S. their form and texture began to shift. The Tom Sturgis company (operated by descendants of the original Julius Sturgis) states it produced the first crisp, hard pretzels in the U.S. While soft pretzels remain beloved, hard pretzels became the industry standard as they are easier to store and ship.
Other companies such as Unique Snacks, and Faller’s Pretzels established themselves in Reading and surrounding Berks County and similarly began experimenting with these hard pretzels. Faller’s Pretzels became known for thin crunchy pretzel sticks, cut to snacking size.
From pretzel twists dipped in chocolate or pretzel nuggets stuffed with peanut butter, Pennsylvania bakeries keep reinventing a centuries-old snack. Today’s pretzel aisles are filled with modern spins, like pretzel sandwich buns, and super light extra thins. And let’s not forget, the introduction of the butter pretzel — which adds shortening to the dough for a richer, more indulgent taste — is a distinctly modern twist on the original austere recipe.
Ways to enjoy your salty Reading treat
A handful of crunchy pretzel twists. – New Africa/Shutterstock
The enduring appeal of pretzels lies in their remarkable salty flexibility. If you’re seeking a traditional, hands-on experience, you can easily make soft pretzels at home, using a bit of lye to achieve that fresh chewy taste.
However if you want to enjoy the crunchy hard-baked Reading speciality, there are endless options. Try crushing hard pretzels for a salty pie crust that goes great with a creamy pumpkin cheese cake and delivers an unreal sweet-and-salty combo. Or crumble some pretzel sticks on top of a rich baked mac and cheese right before you put it in the oven for a crispy crust. Similarly add a fine layer of crushed pretzel dust to your next shepard’s pie for a crunchy finish. Of course, the simplest and perhaps most authentic way to enjoy this Pennsylvania specialty remains enjoying them in their purest form: straight from the bag as a perfectly portable and satisfying snack.
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Read the original article on Food Republic.
Mildest day of the work week appears to be Monday with more chances for rain on the way…
TONIGHT: Mostly clear skies. Low 41.
MONDAY: Mostly sunny & Seasonable. High 67.
TUESDAY: Stray PM Showers. High 65.
Saturday brought much needed rain to the mid-state. Areas west of the river mainly saw between 0.25-0.50 inches but thanks to a few heavier downpours, much of the east shore saw between 0.50-0.75 inches. While this doesn’t end our drought, it should help keep the grass green through this upcoming work week so be sure to make some time for a mow (or two!) this coming week.
Sunday started cloudy with areas of drizzle. The afternoon brought gradual clearing and we began to dry out. After sunset tonight, skies became mostly clear. With light winds, temperatures will drop to the upper 30s and low 40s. Low-lying areas that are typically cooler, like valleys, have a chance for patchy frost tonight.
Monday will be the best day of the week with mostly sunny skies and seasonable temperatures in the upper 60s. Tuesday evening will bring a chance for stray showers in the afternoon and evening. A better chance of widespread rain appears to be late Wednesday evening into early Thursday morning. We’ll continue to keep you updated on the rain chances for the week! The end of April into early May looks like it could be on the cool side too.
-Meteorologist Summer Trolli
SOUTH SHENANGO TWP., Pa. (WKBN) – Jamestown Fire Department responded to a house fire in South Shenango Township at 4:15 p.m. Saturday afternoon.
Crews were on scene for two hours, according to a Jamestown Volunteer Fire Department Facebook post.
Nobody was home at the time, but a dog and two cats perished as a result of the fire.
A cause of the fire was not mentioned in the Facebook post.
Pennsylvania
Between Harrisburg And Baltimore Is Pennsylvania’s Lovely State Park Escape For Hiking Trails And Scenic Views – Islands
In Pennsylvania, 300,000 acres of land are dedicated to 125 state parks. It’s an understatement to say that the state’s residents are proud of their outdoors. Among PA’s most-visited state parks is Presque Isle State Park, a seashore destination with sandy beaches. Not to be left out, Susquehanna Riverlands State Park is a unique riverside spot whose primary trail delights its guests with breathtaking views.
Riverbanks along this section of the Susquehanna River are dotted with parks, and Susquehanna Riverlands is right off Interstate-83. Located in York County, it’s 40 minutes south of Harrisburg and 1 hour north of Baltimore. You can hike Susquehanna Riverlands’ easy 1.3-mile out-and-back Overlook trail, rated 4.6 on AllTrails, for views from Schull’s Rock.
Susquehanna Riverlands State Park is a convenient dip into nature that you can enjoy during a lunch hour. One Google review described it as “beautiful,” with trails that are “well marked” and “easy to follow.” Open every day of the year from sunrise to sunset, Susquehanna Riverlands is free to access, as are all Pennsylvania state parks. At the time of publication, there are no permanent restroom facilities, only port-a-potties.
Enjoy extended hiking along the Mason Dixon Trail
For hikers with a little more time to invest and something more than flip-flops or sandals on their feet, the Mason-Dixon Trail crosses the southern border of the Susquehanna Riverlands State Park, where it joins the Robert A. Kinsley Nature Preserve. At 2.75 miles, the going is slightly challenging, with steep grades and narrow paths, but guests are rewarded with another overlook of the Susquehanna at Buzzard’s Roost.
AllTrails rates this section of the Mason-Dixon as moderate, unusual for such a short jaunt, and worthy of note. You’ll want to follow the trail counterclockwise from the first Y for the best advantage on the terrain. A 500-foot elevation change, largely in the middle of the trail, is no joke for the inexperienced. AllTrails reviews note the steep incline and muddy spots in wet seasons. Plan on taking up to two hours to finish the entire loop to the Roost and back, and don’t forget to wear sturdy shoes.
To reach the Mason-Dixon trailhead, park in the first lot at the top of River Farm Road, just inside the park, and follow signs to the blue-blazed trail. Please note, there are no amenities along the Mason-Dixon, and hikers are advised to take plenty of water and bug spray if hiking in the summer, when the humid PA climate can get steamy without a breeze.
Dip down to Wrightsville for more views of the Susquehanna River
Despite Susquehanna Riverlands State Park’s abundant river scenery, don’t expect to find a boat launch. There’s a natural “soft put-in” where the Codorus Creek converges with the Susquehanna, but it is undeveloped and parking is limited. Experienced paddlers use it to exit the bottom of the creek, before hitting the river.
Fortunately, there’s more than one way to enjoy the Susquehanna. Before or after your time at the state park, grab a beer and a bite to eat 11 minutes away in nearby Wrightsville. John Wright Restaurant has an outdoor pizza patio on the riverfront that’s open in the summer and nets views of the historic Columbia-Wrightsville Bridge, officially dubbed the Veterans Bridge, above. Housed in a former silk mill, John Wright guests enjoy steak and fresh local fish for dinner. If you’re an Old Bay fan, give the Chesapeake Nachos a try. You’ll want reservations before you go.
If you get too sweaty on the trail, the Burning Bridge Tavern is nearly next door to John Wright’s and serves upriver views in a considerably more casual environment, alongside craft burgers and a rotation of 12 beers on tap. If you want to avoid weekend traffic on Front Street, top off your day with a sandwich and soda at Riverside Subs or pizza from Marcello’s. If you want to check out York while you’re there, it has a vibrant art scene and affordable attractions.
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