Massachusetts
Four years of COVID: Fewer people are dying but the virus ‘is still with us’ – The Boston Globe
Yet while infections have subsided in Massachusetts and nationwide, the ever-evolving pandemic has entered a state of uneasy calm. People are still dying at higher rates than historic norms, and significantly fewer people â including the elderly and the immunocompromised â are getting booster shots to protect themselves. Meanwhile, many hospitals and nursing homes remain stretched to capacity, leaving them ill-prepared for any new outbreaks, infectious disease experts say.
âWe know a lot more than we did four years ago, but weâve still missed a lot of opportunities along the way,â said Dr. Jonathan Levy, who chairs the department of environmental health at Boston Universityâs School of Public Health. âWe have not seen longer-term, structural changes that would keep people healthier â and thatâs troubling given that people are still dying.â
Through March 2, the virus has claimed 23,526 lives in Massachusetts, including 304 since the start of this year. Tens of thousands more have been seriously sickened by the virus, and periodic waves of infections continue to hit the region.
Last spring, the WHO officially lifted its March 11, 2020, emergency declaration, while warning that it did not signal an end to the pandemic and urged countries not to dismantle their COVID response systems. The United States and Massachusetts also ended their emergency declarations.
Yet even as positive signs emerge, the threat is far from over.
One key benchmark is excess deaths, which looks at the number of people who die over and above expected levels based on historic patterns. In the first COVID wave, from March to May 2020, the number of Massachusetts residents dying was double the normal rate, a shocking increase. It spiked again, though not as sharply, in the winter of 2020-21 and from the fall of 2021 to February 2022, according to a recent analysis of mortality data.
While excess deaths have plunged, they still remain at stubbornly elevated levels statewide. Since mid-2022, they have hovered between 5 and 14 percent â a sign that COVID continues to kill those who are most vulnerable, including those with chronic health conditions like high blood pressure or cardiovascular disease, said Benjy Renton, a research associate at Brown University School of Public Health, who helped analyze the data in collaboration with Dr. Jeremy Faust, an emergency medicine physician and public health expert at Brigham and Womenâs Hospital.
âIt looks pretty obvious to me that we have chronic excess mortality, which means that the threat is not gone,â Faust said. âItâs still with us.â
Renton fears the trend of elevated excess deaths could reflect a ânew normal.â
âThatâs still an uncomfortable level of mortality, and the vast majority of those deaths are preventable given what we now know about the virus and the tools we have,â Renton said. âItâs a measure of the acute and lasting impact that COVID continues to have.â
Even so, interest in the pandemic continues to wane, frustrating public health experts. Some states have taken their public dashboards for tracking the virus offline and have stopped following key measures such as reinfections and hospitalizations. More than 80 percent of the US population has received at least one dose of the vaccines, but the most recent COVID booster only made it into the arms of about 20 percent of Americans, Centers for Disease Control and Prevention data show.
Levy at Boston University is concerned that apathy set in too early, before people changed their behavior and vital changes could be made to health care systems. Early calls for expanding hospital bed capacity, addressing the health care workforce shortage, and expanding insurance coverage for disadvantaged communities have faded as the sense of crisis has ebbed, he noted. COVID laid bare the risks of many jobs, yet most employers did not change their sick leave policies, he added.
âEarly on, there was a feeling that we were all in this together and so letâs support each other,â Levy said. âNow each person is very much on their own to navigate their space … and those who have more resources can navigate it more easily than those that do not.â
Chris Serres can be reached at chris.serres@globe.com. Follow him @ChrisSerres.
Massachusetts
Farm Bill provision threatens Massachusetts animal welfare rules – AOL
The Farm Bill passed by the U.S. House of Representatives April 30 could undermine a Massachusetts law aimed at preventing animal cruelty.
The sweeping agricultural bill includes a section called the “Save Our Bacon Act,” which prohibits state and local governments from having farm animal welfare protections that extend to products originating in other states.
The measure specifically targets Massachusetts and California state laws that prohibit certain farm animals from being held in extreme confinement.
Massachusetts Sens. Elizabeth Warren and Ed Markey, both Democrats, released a statement opposing the inclusion of the measure in the Farm Bill.
“This is a highly controversial and poisonous policy that ignores the will of the people. These state laws were overwhelmingly supported by a popular vote — they shouldn’t be overridden because of big-dollar lobbying,” the senators said in their statement. “We have significant concerns about the House-passed Farm Bill, including this overreaching and harmful provision that should not be in the Farm Bill and needs to be removed.”
What is Massachusetts’s Question 3?
In 2016, Massachusetts voters passed Question 3, or an Act to Prevent Cruelty to Farm Animals, with 78% of the vote.
The measure banned the sale of eggs, veal or pork from animals that were “confined in a cruel manner.” It eliminated enclosures that prevented an animal from lying down, standing up, fully extending their limbs or turning around freely.
All of these products sold in Massachusetts must be compliant, regardless of whether the animals were raised on farms in or outside Massachusetts. Therefore, out-of-state farms must comply with Question 3 in order to sell their products in Massachusetts.
Town Line cares for 50 cows, reserving some each year for meat to sell at its farm store.
The law is similar to California’s Proposition 12, which also lays out specific freedom of movement and minimum floor space requirements for how veal calves, breeding pigs and egg-laying hens are kept. It also doesn’t allow the sale of any products from animals confined in ways that don’t meet their standards, including those produced in other states.
What is the Save Our Bacon Act?
The Save Our Bacon Act seeks to block California’s and Massachusetts’s laws on out-of-state producers by saying that no state “may enact or enforce, directly or indirectly, a condition or standard on the production of covered livestock other than for covered livestock physically raised in such State or subdivision.”
The legislation would apply to any domestic animal raised for the purpose of human consumption or milk production, but not animals raised primarily for egg production.
Rep. Ashley Hinson, R-Iowa, originally introduced the Save Our Bacon Act in July 2025.
“California’s Proposition 12 and Massachusetts’ Question 3 pose a major threat to family farms and food security — both in Iowa and across the country,” she said in a press release at the time. “The Save Our Bacon Act reaffirms livestock producers’ right to sell their products across state lines, without interference from arbitrary mandates.”
The act was added as a section in the Farm Bill, which was then passed by the House on a vote of 224-200. The bill next heads to the Senate, where its fate is unclear as lawmakers both across and within party lines have butted heads on several provisions.
This article originally appeared on Telegram & Gazette: Farm Bill provision threatens Massachusetts animal welfare rules
Massachusetts
Smoke from North Attleborough fire visible for miles
Fire broke out at an apartment building in North Attleborough, Massachusetts, on Monday afternoon, sending a column of smoke high into the air.
NBC affiliate WJAR-TV reports the smoke was visible from miles away from the building on Juniper Road.
More details were not immediately available.
This is a developing story. Check back for updates.
Massachusetts
Life Care Center of Raynham earns deficiency‑free state inspection
Life Care Center of Raynham has received a deficiency‑free inspection result from the Massachusetts Department of Public Health, a distinction awarded to a small share of the state’s licensed nursing homes, according to a community announcement.
The inspection was conducted as part of the state’s routine, unannounced nursing home survey process overseen by the Massachusetts Department of Public Health. These comprehensive, multi‑day inspections evaluate multiple aspects of facility operations, including staffing levels, quality of care, medication management, cleanliness, food service and resident rights.
State survey records show that Life Care Center of Raynham met required standards during its most recent standard survey, with no deficiencies cited, based on publicly available state data.
The announcement states that fewer than 8% of Massachusetts nursing homes achieve deficiency‑free survey results. That figure could not be independently verified through state or federal data and is attributed to the announcement.
In addition to the state survey outcome, the facility is listed as a five‑star provider for quality measures on the federal Medicare Care Compare website. The five‑star quality measure rating reflects above‑average performance compared with other nursing homes nationwide, according to federal rating methodology.
Officials said the inspection results reflect ongoing compliance with state and federal standards designed to protect resident health and safety. According to the announcement, the outcome is attributed to staff performance and internal quality practices.
This story was created by Dave DeMille, ddemille@gannett.com, with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct.
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