Maine
Wild Blueberries: A Journey Through Time and Tradition In Maine
Guess what? The fresh blueberries you buy at the store are not wild blueberries. My fascination with wild blueberries began as a child when I stumbled upon them while wandering the woods. Unlike their cultivated cousins, true wild blueberries grow naturally without human intervention, thriving in the harsh climates of northern Maine and parts of Canada. Research shows that they naturally grow in barrens created by glaciers 10,000 years ago. These berries spread underground through rhizomes, forming dense, low bushes. They are smaller and burst with intense, nuanced flavors that make each bite unique as it is delicious. If you’re curious about trying them, you’re in luck! Blueberry season is upon us starting late July.
In the summer of 2022, I was introduced to the wonders of the true wild blueberry— a serendipitous encounter that led me on a journey to northern Maine with the Wild Blueberry Association of North America. There, I had the privilege of hand raking wild blueberries alongside the Passamaquoddy. This experience deepened my appreciation for these resilient berries and the people who have cherished them for generations. I spoke to Holli Francis, the product manager at Passamaquoddy Blueberries to get more insights into their rich cultural heritage and unwavering commitment to sustainability. Here are 5 things to know about wild blueberries and the voices who have been stewarding the land for thousands of years.
Historical and Cultural Significance
For the Passamaquoddy people, wild blueberries are more than just a source of sustenance; they are a cornerstone of cultural identity. “The Passamaquoddy way of life was to hunt, fish, trap, and gather food and medicine, and employ the environment’s natural resources to sustain their communities” Francis says. Historically, these berries were consumed alongside abundant seafood reflecting the tribe’s deep connection to their coastal environment. The name “Passamaquoddy” itself translates to “people who spear pollock,” highlighting their intimate relationship with nature. Wild blueberries were also used as a form of medicine, a practice now supported by scientific evidence showing their high antioxidant and anthocyanin content. Additionally, these berries served as a dye for sweetgrass used in basket weaving and other crafts, showcasing their multifaceted role in Passamaquoddy life.
Sustainable Harvesting Practices
The Passamaquoddy Tribe has long employed sustainable practices to ensure the longevity of wild blueberry plants. Unlike traditional farming– where soil is disturbed– the tribe allows these hardy plants to thrive naturally in the rocky, dry barrens of Maine. Harvesting is done without planting, preserving the natural landscape. The tribe manages their 2,000 acres on a biennial cycle, harvesting 1,000 acres each year to allow the plants to rest and regenerate. Off-year burning of fields promotes regeneration and reduces pests, a practice that aligns with modern sustainable agriculture principles.
Sacred Connection and Community Gathering
Every year, hundreds of Passamaquoddy people as well as other Wabanaki tribes of all ages gather to harvest, share, strengthen and connect with their communities– the annual wild blueberry harvest is a sacred tradition. “It’s a short harvest – just four weeks – but it is important for many tribal members to feel a connection to Earth’s bounty,” says Francis. During the harvest, they gather to hand-rake blueberries, a method passed down through generations. I had the opportunity to try it out and I can tell you first-hand that it certainly isn’t easy! It requires patience, skill and technique. Some skilled pickers can fill up to 50 crates of wild blueberries a day.
At the end of the day, this event is more than just a harvest; it is a time for community, connection, and cultural preservation. Despite historical challenges and encroachments, families come together to strengthen bonds and maintain traditions, passing it down for the next generations to come. The harvest symbolizes resilience and the enduring strength of the Passamaquoddy culture. Like many Indigenous tribes of North America, they have faced substantial loss of their ancestral lands to colonization in addition to dealing with cultural suppression and economic hardships. “The wild blueberries remain strong. Families join us at our barrens for a sense of community, connection and a feeling of centuries past.” says Francis.
Organizations such as the Wild Blueberry Association (WBA) have largely centered Indigenous voices alongside their efforts to fund further research into the wild blueberries and beyond. As a result, they are making significant strides when it comes to preserving Indigenous knowledge and encouraging folks to eat wild and partnering with companies like Wyman’s to get them into the hands of as many people as possible. This year, the WBA is hosting their fourth annual Wild Blueberry Weekend where folks can tour wild blueberry farms, pick wild blueberries and learn all about the origins of the fruit. They’ve even partnered with venues such as the Bissell Brothers to spread the wild blueberry joy and knowledge by offering menu items such as blueberry pie ice cream, or corn pudding with blueberry compote.
Economic Impact and Tribal Sustainability
Wild blueberries play a crucial economic role for the Passamaquoddy community as they were among the first to harvest wild blueberries and have been doing so for over 1,000 years. The tribe’s ownership of the Passamaquoddy Wild Blueberry Company (PWBC) allows them to reinvest profits into the business, creating jobs for tribal members and supporting community initiatives at Pleasant Point and Indian Township. This economic model fosters self-sufficiency and ensures that the benefits of wild blueberry cultivation are felt directly within the community, reinforcing the tribe’s commitment to sustainable development and cultural preservation.
The economic impact extends beyond just job creation. The PWBC’s operations provide full-time, year-round, and seasonal jobs for Passamaquoddy Tribe members, contributing significantly to the local economy. By maintaining traditional practices and adapting to market demands, the company has managed to remain economically viable while honoring cultural traditions (Maine Made)
Challenges and Opportunities
Despite their deep-rooted practices, the Passamaquoddy face challenges in maintaining and promoting wild blueberry cultivation. The market is flooded with cultivated and non-domestic wild blueberries, driving down prices and threatening the viability of traditional hand-raking methods. However, the tribe is addressing these challenges through innovation and education. A USDA Value-Added Producer Grant in 2020 enabled the development of a brand for their wild blueberries, giving them control over their story and market positioning. “We ventured to create our own brand of wild blueberries, giving us control over our story – we can share not only the importance of wild blueberries to Maine but the importance of this incredible fruit to Maine’s First Nations” says Holli. By promoting the superior antioxidant content and cultural significance of wild blueberries, the Passamaquoddy are creating a niche market that values sustainability and indigenous heritage.
This grant also allowed the Passamaquoddy to find ways to strike a balance between using technology to their advantage while also preserving their hand-raking traditions. Like many others in the agricultural industry, they are beginning to explore the use of AI and other advanced technologies in their blueberry farming practices. The hope there is to be able to enhance efficiency and sustainability. AI technologies are now being developed to identify and manage weeds more effectively in wild blueberry fields which limits unnecessary herbicide use, and at the sorting facilities, advanced sorting machines can use AI to sort berries by size and detect and remove defective berries more efficiently. More on that later.
The Passamaquoddy’s approach to wild blueberry cultivation is a testament to the power of tradition and sustainability. By sharing their story, we can all learn valuable lessons about respecting nature, preserving cultural heritage while advocating for Indigenous rights and supporting sustainable food systems.
Maine
Poland Spring ® Brand donates more than $40,000 to heating assistance programs in Maine
POLAND SPRING – During this season of giving, Poland Spring® is helping support families in its host communities through employee and company contributions of gifts, food and funds.
Poland Spring is donating over 40k in monetary funding to heating assistance programs in seven Maine communities including Poland, Lincoln, Howland, Passadumkeag, Enfield, Fryeburg and Denmark.
“As a brand with deep roots in Maine, we are committed to giving back to the communities where we live and work all year, but especially during the holidays.,” said Heather Printup, Poland Spring’s Senior Manager of Community Relations. “We believe in helping our neighbors in need and find it rewarding to know that we can make a difference in someone’s life.”
Other holiday giving includes support of the Christmas in Poland holiday celebration and the donation of 100 gifts by associates from the Kingfield bottling facility to the Farmington Elks lodge in support of Franklin County’s Operation Santa Claus.
Additionally, employees from the Hollis bottling facility rolled up their sleeves to assist the Biddeford High School student council to provide Thanksgiving meals to over 100 families in the Biddeford, Saco and Dayton communities.
Maine
Maine man airlifted after pile-up with U-Haul, tanker, car and pickup
This story has been updated.
A crash involving a chain reaction pile-up of four vehicles sent one driver to the hospital by helicopter and closed the southbound lanes of the Maine Turnpike in Scarborough on Friday evening.
Police learned of the crash near mile marker 42 at about 6:04 p.m. after receiving numerous reports.
Traffic was already congested in the area because of other crashes, when a U-Haul driven by Jason McAvoy, 59, of Old Orchard Beach, hit a tanker truck driven by Kenneth Openshaw of Massachusetts, Maine State Police Lt. Aaron Turcotte said.
The force of the collision pushed the tanker forward into a Subaru driven by Thomas Gillis, 32, also of Old Orchard Beach, whose car then rear-ended a Dodge Ram driven by Zachary Taylor, 31, of Searsmont.
Police found McAvoy trapped inside the U-Haul. Emergency workers extracted him, and he was flown by LifeFlight helicopter to Maine Medical Center in Portland, Turcotte said. Other drivers were treated at the scene.
Investigators believe driver fatigue and inattention were the main contributing factors to the crash, Turcotte said.
Maine
Plan to dock Maine ferries on the mainland worries island officials
This story first appeared in the Midcoast Update, a newsletter published every Tuesday and Friday morning. Sign up here to receive stories about the midcoast delivered to your inbox each week, along with our other newsletters.
The Maine State Ferry Service is coming under fire for proposing a change in where its boats dock at night, even as it has made progress at resolving other sources of frustration for the island communities that it serves: namely, the staffing shortages and mechanical breakdowns that contributed to many trip cancellations this year.
Since the ferry service’s inception in the 1950s, many of its boats have spent the night at their respective islands’ ports off the midcoast and Hancock County, which has helped islanders with medical emergencies get quickly transported to hospitals on the mainland.
But as part of a broader set of changes that are planned in the coming years, the Maine Department of Transportation has raised the possibility of docking all of its ferries overnight on the mainland and instead providing funds for new emergency boats to serve the islands at night.
While the ferry service has not made any final decisions, it says that such a change would help it to cut costs, operate more reliably and attract more workers, who wouldn’t have to spend the nights away from their mainland homes.
However, union officials and residents of some island communities are concerned by the concept, arguing that it could create new barriers to emergency medical care and potentially deter workers from joining the service. Officials from Islesboro and North Haven have sent letters to the service sharing their frustration.
“We have grave reservations as to the process and the substance of this scheme. Substantively, this proposal makes many major changes to the current policies that raise significant and important public safety issues,” Islesboro Town Manager Janet Anderson said in her letter. “Frankly, we expect better than this type of treatment from the executive branch of our state government and find this very disappointing.”
Beyond the debate over where the ferries should dock at night, it has already been a busy year for the service.
It continues to update its fleet, after maintenance issues on some of its older ferries contributed to trip cancellations in the last year. That has included the addition of a new boat on the Matinicus route and plans for a hybrid-electric ferry that will join the fleet next spring. Maine is also closing bids this month for a ferry capable of fully electric operations to take over the Islesboro route in the next three to five years, according to William Geary, the director of the Maine State Ferry Service.
“Last year, unfortunately, we had three vessels out at one time, but we put the money in to make sure that we have safe, reliable ferries for our passengers,” Geary said.
To remedy the shortage of ferry workers, Maine DOT enacted fare increases that have helped it hike wages and hired an out-of-state staffing contractor, Seaward Services, to boost personnel in the interim. While the first Seaward contract was awarded on an emergency basis, the agency issued a request for proposals before hiring the company again for 2025, Geary said.
However, the hiring of Seaward has created some ongoing friction with the ferry service’s regular employees, who fear that it could put the service on the path toward privatization.
On Dec. 2, the union that represents them, the Maine Service Employees Association, sent a letter co-signed by 51 lawmakers asking the state attorney general to scrutinize Maine DOT’s contracting out of ferry labor in recent years.
But Geary pushed back on those concerns. He said that the service has filled seven regular positions since it entered the first contract with Seaward earlier this year, and it hasn’t needed to use any of the contractor’s workers since Dec. 9.
Various pay increases have helped the service to bring in more employees, including raises in January and July for all state workers, and higher overtime rates for captains and crew members.
However, with at least five vacancies remaining in the service’s ranks, Geary said that Seaward has helped to improve the service’s reliability, completing 97.5 percent of scheduled trips outside weather cancellations, and that the contractor will continue to be an important backstop.
“This is not, at all, a step towards privatizing the ferry service,” Geary said. “This is what was being asked of us, if not demanded from us, from the islanders to get the boats running.”
Geary also asserted that the proposal to eventually dock ferries on the mainland could help attract new ferry workers. Those workers must now stay in the crew quarters on the islands while they’re working, separating them from home and families for a week at a time, while also forcing the service to pay for the costs of those quarters.
But that proposal could become another flashpoint.
Anderson, the Islesboro town manager, raised specific concerns about it in her letter to Maine DOT Commissioner Bruce van Note.
Besides criticizing what she viewed as a lack of a communication from the agency, she argued that it can sometimes be important for island residents requiring emergency medical attention to receive constant care on their way to the hospital, which ambulance crews can provide on a ferry ride back to the mainland, but which would be harder to offer if island taxis or Life Flight helicopters have to play more of a role.
Geary suggested that emergency vessels could berth at the islands overnight instead of the ferries, but Anderson said in the letter that an island-wide EMS system could cost some $7.5 million to start and operate, including $5 million to purchase a vessel.
Peter Drury, a former ferry captain who lives on Vinalhaven and is involved with the union representing ferry workers, challenged the notion that berthing ferries on the mainland could help attract new staff. He noted that many service employees live far from the ferry terminals and suggested that some of them would be reluctant to move closer if their crew accommodations on the islands were eliminated.
“I think that the department is just failing to acknowledge the realities of what their employee pool looks like, and they just do not understand how mariners approach their occupation,” Drury said.
While Geary acknowledged that workers would have to relocate if the change happens, he thinks it would help to attract more employees who would want to be home with their families every night.
On a larger level, he noted that medical care is not the ferry service’s core mission, but he said the agency will give the concept more consideration before it makes any final decisions.
Jules Walkup is a Report for America corps member. Additional support for this reporting is provided by BDN readers.
-
Technology1 week ago
Google’s counteroffer to the government trying to break it up is unbundling Android apps
-
News1 week ago
Novo Nordisk shares tumble as weight-loss drug trial data disappoints
-
Politics1 week ago
Illegal immigrant sexually abused child in the U.S. after being removed from the country five times
-
Entertainment1 week ago
'It's a little holiday gift': Inside the Weeknd's free Santa Monica show for his biggest fans
-
Lifestyle1 week ago
Think you can't dance? Get up and try these tips in our comic. We dare you!
-
Technology4 days ago
There’s a reason Metaphor: ReFantanzio’s battle music sounds as cool as it does
-
Technology1 week ago
Fox News AI Newsletter: OpenAI responds to Elon Musk's lawsuit
-
News5 days ago
France’s new premier selects Eric Lombard as finance minister