Maine

Rare American goose breeds may be a good fit for Maine homesteads

Published

1 year ago

January 8, 2025

Chickens are a common entry into keeping backyard birds, but there is also a lot to be said for geese.

Though they are generally less productive egg layers than chickens, they produce grease and meat, can sometimes be raised on grass and are effective guards to keep flying predators, including hawks, away from chickens and ducks. When hand-raised and well-socialized, geese can be friendly and protective.

Farm geese are descended from wild European and Asian geese, but three domestic breeds developed by American farmers for small operations and local conditions can still be found at specialty breeders today. If you’re adding birds to your homestead this spring, you might want to consider a goose.

All three American breeds are medium-sized and generally friendly; they forage for food, reducing feed costs, and have even been used to weed gardens. They’re also considered breeds in need of conservation to keep them from disappearing.

Cotton Patch

These geese are named for the jobs they once held eating the weeds and grass from Southern cotton and corn fields, according to breeders and historians. They nearly went extinct and are still considered very rare.

Friendly and good at foraging, the small-to-medium-sized geese are also can fly, which is unusual for domestic geese. This allows the birds to escape predators. They’re good parents and more productive egg layers than many other goose breeds, which typically produce between 20 and 40 eggs each year.

Cotton Patch and American Pilgrim geese are unusual among geese, and poultry in general, because the difference between males and females is visible from birth.

American Pilgrim

These geese have murky origins, but it is possible they came to America from England with early colonists. They also may have been developed by a Missouri breeder in the 1930s, when they were first documented by the Pilgrim name, according to the Livestock Conservancy.

Wherever they came from, they’re considered great homestead birds because they’re calm, friendly and quiet (for a goose). They’re hardy, fast-growing and forage well, meaning you save on feed costs, and American Pilgrims also take to parenting naturally.

The goose is considered rare, and females in particular can be hard to find from mail-order hatcheries. Ordering sites say they sell out quickly, so keep watch in March and April when ordering opens.

American Buff

These apricot-colored geese are the easiest American breed to find; the livestock conservancy has them on a watch list, rather than considering them threatened. They were developed in the 1940s as commercial meat birds, and their feathers are supposedly easier to remove.

American Buffs are also a less aggressive, generally calm breed that can bond to people; dedicated parents, they tend to be broody and can raise young from other breeds. They are among the largest of the medium-weight meat birds. They’re also curious, according to the Livestock Conservancy, and need good fencing.

More information about raising geese in Maine is available from the University of Maine Cooperative Extension and the Maine Organic Farmers and Gardeners Association. Local poultry breeders may be able to answer questions too.”

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Maine

Maine competition gives creative entrepreneurs the chance to win money

Published

8 hours ago

March 4, 2026

Press Room

Maine competition gives creative entrepreneurs the chance to win money

BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.

The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.

Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.

“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.

The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.

“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.

The season finale of the competition will be held May 19th.

The location is yet to be determined.

If you’d like to apply to compete in the contest, you can go to biggig.org.

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Maine

This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak

Published

20 hours ago

March 3, 2026

Press Room

This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak

Are you up for a Maine food challenge, or are your eyes bigger than your stomach?

A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.

This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.

Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine

According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.

Wondering what’s in the burrito?

The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”

Let’s just say that this thing is packed full.

The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.

As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.

Just note that you can only try your hand at this food challenge on Wednesday and Thursday.

Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant

First opened in 1999, Buen Apeitito has been around for nearly 30 years.

Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.

A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.

READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew

And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.

So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.

You Know You’re From Maine If You’ve Tried All 19 of These Foods

Here’s a number of foods associated with Maine. How many of them have you had?

Gallery Credit: Sean McKenna

The New York Time’s Best Restaurant Lists Feature These 7 Maine Spots

Gallery Credit: Sean McKenna

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Maine

How the Good Neighbor Day of Giving telethon is impacting Maine’s communities

Published

1 day ago

March 3, 2026

Press Room

How the Good Neighbor Day of Giving telethon is impacting Maine’s communities

BANGOR, Maine (WABI) – Monday’s telethon held by WABI in partnership with Penquis and Heart of Maine United Way Monday raised money for the heating of homes, something so basic, yet so significant in a state like Maine.

Danielle Hewes, Penquis contributor and volunteer, says some people might not even know that they qualify for heating assistance.

“I think there’s this misconception that you can’t get that if you’re working. Like that’s just for people on general assistance. The truth of the matter is this is for the people that are maybe not able to work, but also for the people that are working. They’re making ends meet,” she said.

For Danielle, that’s what makes events like the telethon so special: it’s making a real difference in the community with people who need the help the most.

Speaking about Penquis in particular, she said, “You learn about all of the other things they do and how they help the community and you can’t help but want to be a part of that.”

If you weren’t able to donate Monday, donations are still being accepted.

You can go to homeunitedway.org/heat.

You can also call 941-2800.

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