Connect with us

Maine

Popular food truck grows into a ‘Maine-Mex’ restaurant in Bucksport 

Published

on

Popular food truck grows into a ‘Maine-Mex’ restaurant in Bucksport 


Cory LaForge always liked a particular restaurant space on Main Street in Bucksport, which recently housed My Buddy’s Place and the Friar’s Brewhouse Tap Room before that.

So much so that, when it became available two months ago, he decided to open his own restaurant there.

Salsa Shack Maine, which opened in early December, is a physical location for the food truck business he’s operated out of Ellsworth and Orland for the last two years. The new spot carrying tacos, burritos and quesadillas adds to a growing restaurant scene in Bucksport and is meant to be a welcoming community space.

Advertisement

“I just loved the feeling of having a smaller restaurant,” LaForge said. “It feels more intimate. This place is designed where you can have a good conversation or talk to your customers, like they’re not just another number on a ticket.”

Salsa Shack Maine joins a growing number of new restaurants on Main Street in Bucksport. Credit: Elizabeth Walztoni / BDN

After growing up in the midcoast, LaForge eventually moved west to work in restaurants at ski areas, where he was exposed to more cultural diversity and new types of food – including tacos.

“It’s like all these different flavors that we’re not exposed to in Maine, so it’s like, I feel like I’ve been living a lie my whole life,” he said. “It was fun to bring all those things that I learned back here.”

When he realized his goal of opening a food truck in 2023 after returning to Maine, LaForge found the trailer he’d purchased on Facebook Marketplace was too small to fit anything but tortillas – and the Salsa Shack was born.

It opened at the Ellsworth Harbor Park in 2023 and operated out of the Orland Community Center in the winter. What started as an experiment took off in popularity and has been busy ever since.

Advertisement

LaForge calls his style “Maine-Mex:” a mix of authentic street tacos in a build-your-own format with different salsas and protein. Speciality salsas include corn and black bean, roasted poblano, pineapple jalapeno and mango Tajin.

The larger kitchen space in the new restaurant has allowed a menu expansion to include quesadillas, burritos and burrito bowls in addition to the tacos, nachos and taco salad bowls sold from the food truck. Regular specials are also on the menu.

Salsa Shack’s new Bucksport kitchen means room for owner Cory LaForge to experiment. He’s added quesadillas, burritos and burrito bowls to the menu alongside regular specials, such as this shrimp taco. Credit: Elizabeth Walztoni / BDN

More new menu items are likely ahead, according to LaForge, along with a beer and wine license and expanded hours in the spring.

The food truck will live on for now, too; he’s signed up for a few events in the coming months.

Starting Jan. 6, the restaurant will also offer a buy-two-get-one-free “Taco Tuesday” promotion.

“It’s a really fun vibe here, and I feel like everyone finds it very comfortable and easy to come in and order,” LaForge said, comparing the restaurant’s atmosphere to the television show Cheers. “Even if you have to sit down and wait a little while, we always have some fun conversations going on.”

Advertisement

So far, the welcome has been warm locally, he said, both from residents and the other new restaurant owners who help each other out. LaForge’s sole employee, Connor MacLeod, is also a familiar face from MacLeod’s Restaurant, which closed in March after 45 years on Main Street.

When it shut its doors, people in town weren’t sure where they would go, according to LaForge. But four new establishments opened in 2025, offering a range from Thai food to diner offerings.

“It’s kind of fun to see so [many] culinary changes,” he said.

The Salsa Shack is currently open from 11 a.m. to 5 p.m. Tuesday through Saturday.



Source link

Advertisement
Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maine

This Classic New England-Style Cottage in Maine Has 200 Feet of Atlantic Ocean Frontage

Published

on

This Classic New England-Style Cottage in Maine Has 200 Feet of Atlantic Ocean Frontage


A waterfront home with open ocean views on the coast of Maine came to market Tuesday asking $4 million. 

Built in 1978, the three-bedroom cottage is at the southern point of Cape Elizabeth, less than 10 miles from downtown Portland. The 1.1-acre property on Sunny Bank Road features 200 feet of south-facing water frontage on the wide open Atlantic. 

It is bordered by a rocky sea wall that’s about 28 feet high, according to listing agent Sam Michaud Legacy Properties Sotheby’s International Realty

“The views are like a Monet painting,” he said via email. “The water sparkles and the waves are endless.”

Advertisement

MORE: Laid-Back Costa Rica Is Getting a $7 Million Mega-Penthouse

The 3,364-square-foot home was built in classic New England style, with shingle siding, a single sloped roofline and large windows—complemented by white-washed walls, exposed-beam ceilings and wide-plank flooring on the interiors. 

Advertisement – Scroll to Continue

The main common area features cathedral ceilings with a step-down between the living and dining room, and a partial wall divides the dining room from the kitchen. There is also a wood-paneled family room off the kitchen, a gym and a covered porch. 

The sellers purchased the property in 2010 for $1.562 million, according to property records accessed through PropertyShark. They could not immediately be reached for comment. 

Advertisement

“I have received quite a few inquiries since hitting the market two days ago,” Michaud said. “Buyers understand that this is a golden opportunity to own over an acre with 200 feet of bold oceanfront in Cape Elizabeth.”

MORE: Iranian Strikes on Dubai Put the City’s Roaring Real Estate Market to the Test

There are currently just seven three-bedroom homes available for sale in Cape Elizabeth and fewer than five waterfront properties, according to Sotheby’s and Zillow data. It is also the most expensive listing in the town, with another waterfront property on a tiny lot just south of Portland coming in a close second, according to Zillow. 

Michaud sold the former Cape Elizabeth home of Bette Davis this past summer for $13.4 million, the priciest sale on the cape in at least a decade—and even those views can’t compare. They’re “just magical,” he said. 



Source link

Advertisement
Continue Reading

Maine

NECEC conservation plan will not protect Maine’s mature forests | Opinion

Published

on

NECEC conservation plan will not protect Maine’s mature forests | Opinion


Robert Bryan is a licensed forester from Harpswell and author or co-author of numerous publications on managing forests for wildlife. Paul Larrivee is a licensed forester from New Gloucester who manages both private and public lands, and a former Maine Forest Service forester.

In November 2025, the Department of Environmental Protection (DEP) approved a conservation plan and forest management plan as mitigation for impacts from the NECEC transmission corridor that runs from the Quebec border 53 miles to central Maine.

As professional foresters, we were astonished by the lack of scientific credibility in the definition of “mature forest habitat” that was approved by DEP, and the business-as-usual commercial forestry proposed for over 80% of the conservation area.

The DEP’s approval requires NECEC to establish and protect 50,000 acres to be managed for mature-forest wildlife species and wildlife travel corridors along riparian areas and between mature forest habitats. The conservation plan will establish an area adjacent to the new transmission corridor to be protected under a conservation easement held by the state. Under this plan, 50% of the area will be managed as mature forest habitat.

Advertisement

Under the forest management plan, a typical even-aged stand will qualify as “mature forest habitat” once 50 feet tall, which is only about 50 years old. These stands will lack large trees that provide wildlife denning and nesting sites, multiple vegetation layers that mature-forest birds use for nesting and feeding habitats and large decaying trees and downed logs that provide habitat for insects, fungi and small mammals, which in turn benefit larger predators.

Another major concern is that contrary to the earlier DEP order, the final approval allows standard sustainable forestry operations on the 84% of the forest located outside the stream buffers and special habitats. These stands may be harvested as soon as they achieve the “mature forest habitat” definition, as long as 50% of the conserved land is maintained as “mature.”

After the mature forest goal is reached, clearcutting or other heavy harvesting could occur on thousands of acres every 10 years. Because the landowner — Weyerhaeuser — owns several hundred thousand acres in the vicinity, any reductions in harvesting within the conservation area can simply be offset by cutting more heavily nearby. As a result, the net
mature-forest benefit of the conservation area will be close to zero.

Third, because some mature stands will be cut before the 50% mature forest goal is reached, it will take 40 years — longer than necessary — to reach the goal.

In the near future the Board of Environmental Protection (BEP) will consider an appeal from environmental organizations of the plan approval. To ensure that ecologically mature forest develops in a manner that meets the intent of the DEP/BEP orders, several things need to change.

Advertisement

First and most important, to ensure that characteristics of mature forest habitat have time to develop it is critical that the definition include clear requirements for the minimum number of large-diameter (hence more mature) trees, adjusted by forest type. At least half the stocking of an area of mature forest habitat should be in trees at least 10 inches in diameter, and at least 20% of stands beyond the riparian buffers should have half the stocking in trees greater than or equal to 16 inches in diameter.

Current research as well as guidelines for defining ecologically mature forests, such as those in Maine Audubon’s Forestry for Maine Birds, should be followed.

Second, limits should be placed on the size and distribution of clearcut or “shelterwood” harvest patches so that even-aged harvests are similar in size to those created by typical natural forest disturbance patterns. These changes will help ensure that the mature-forest block and connectivity requirements of the orders are met.

Third, because the forest impacts have already occurred, no cutting should be allowed in the few stands that meet or exceed the DEP-approved definition — which needs to be revised as described above — until the 50% or greater mature-forest goal is reached.

If allowed to stand, the definitions and management described in the forest management plan would set a terrible precedent for conserving mature forests in Maine. The BEP should uphold the appeal and establish standards for truly mature forest habitat.

Advertisement



Source link

Continue Reading

Maine

Rage Room in Portland, Maine, Developing ‘Scream Room’ Addition

Published

on

Rage Room in Portland, Maine, Developing ‘Scream Room’ Addition


For a lot of people throughout Maine, there’s some built up frustration that they’ve just been keeping inside.

That frustration can come in a lot of different forms. From finances to relationships to the world around you.

So it makes plenty of sense that a rage room opened in Portland, Maine, where people can let some of that frustration out.

It’s called Mayhem and people have been piling in to smash, crush and do dastardly things to inanimate objects that had no idea what was coming.

Advertisement

But Mayhem has realized not everyone is down with swinging a sledgehammer. So they’ve decided to cook up something new.

Mayhem Creating ‘Scream Room’ at Their Space in Portland, Maine

Perhaps the thought of swinging a baseball bat and destroying a glass vase brings you joy. The thought of how sore your body will be after that moment makes you less excited.

Mayhem Portland has heard you loud and clear and is developing a new way to get the rage out. By just screaming.

Mayhem is working on opening their very first scream room. It’s exactly what you think it is, a safe place to spend some time just screaming all of the frustration out.

There isn’t an official opening date set yet but it’s coming soon along with pricing.

Advertisement

Mayhem in Portland, Maine, Will Still Offer Rage Rooms and Paint Splatter

While a scream room is on the way, you can still experience a good time at Mayhem with one of their rage rooms or a paint splatter room.

Both can be experienced in either 20-minute or 30-minute sessions.

All the details including some age and attire requirements can be found here.

TripAdvisor’s Top 10 Things to do in Portland, Maine

Looking for fun things to do in Portland, ME? Here is what the reviewers on TripAdvisor say are the 10 best attractions.

This list was updated in March of 2026

Advertisement

Gallery Credit: Chris Sedenka

Top 15 of The Most Powerful People in Maine

Ever wonder who the most powerful players are in Maine? I’ve got a list!

Gallery Credit: Getty Images





Source link

Advertisement
Continue Reading

Trending