Connect with us

Maine

Monmouth Community Players returns to the graveyard with ‘Tales from Monmouth, Maine’

Published

on

Monmouth Community Players returns to the graveyard with ‘Tales from Monmouth, Maine’


Monmouth Cemetery Submitted photograph

“Tales From Monmouth, Maine” is the third annual Fall manufacturing offered by Monmouth Group Gamers from Oct. 21-23 within the Monmouth Cemetery. The script for the present is customized from “Beneath This Floor”  by Dr. Larry Buggie, with authentic monologues written by MCP board member Jane Mitchell. In his e-book, Buggie brings to life the tales of these buried throughout the Monmouth Cemetery. MCP’s adaptation of Buggie’s e-book items collectively a few of these tales from past in an intriguing stroll by means of the very cemetery the place they’re buried.

The present is directed by Ray Fletcher, and publicity is being dealt with by Josie French. This years solid of specters consists of: Jane Mitchell as Susan Grey; Jeanne Fletcher as Lizzie Frost; Charlotte Morin as Carrie Dodd; Karen Lipovsky as Marguerite Marston; Jocelyn Curtis as Nettie Porter; Steve Miller as Benjamin Ellis; Andy Tolman as Joseph Allen; Tony Morin as Lot Sturtevent; Jake Junkins as Asa Clough; and Ray Fletcher as Harry Cochrane.

The present, regardless of its ghostly nature, is acceptable for all ages, although some content material is a bit darkish.

Advertisement

Performances shall be within the Monmouth Cemetery, beginning at Cumston Corridor,  from 6:30-8:30 p.m. on Friday, Oct. 21, and Saturday, Oct. 22;  and 5:30-7:30 p.m. on Sunday, Oct. 23. Tickets are $10 and shall be offered on the door. For extra data on this present and different upcoming auditions and performances, please go to monmouthcommunityplayers.org. For extra data, please contact the field workplace by electronic mail at [email protected] or depart a message at 207-370-9566.


Use the shape beneath to reset your password. Whenever you’ve submitted your account electronic mail, we’ll ship an electronic mail with a reset code.

« Earlier

Advertisement

Subsequent »



Source link

Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maine

You're Going to See a Lot More American Eel on Menus — Thanks to This Maine Aquafarm

Published

on

You're Going to See a Lot More American Eel on Menus — Thanks to This Maine Aquafarm


Each spring, fishermen set nets in Maine’s rivers to fish for the state’s most valuable catch. No, not the iconic lobster, but tiny glass eels that fetch wholesale prices topping $2,000 per pound. Those baby eels, each two to three inches long, aren’t destined for dinner yet. Instead, they’re bought by aquaculture farms in Asia and grown to maturity in tanks; each pound of glass eels yields about 1,250 pounds of adult eels. Those adult eels are then sold back to the American market.

To Sara Rademaker, a marine educator with a degree in fisheries and aquaculture, the system didn’t make any sense: “Why don’t we just grow our fish in our own community?” she asked. In 2014, she launched American Unagi, North America’s first large-scale, land-based eel aquafarm. It started as a small, home-based operation but quickly grew. “We had 7,000 [glass eels], and then we jumped to 50,000 — and then 500,000.”

Food & Wine / Photo by Greg DuPree / Food Styling by Jennifer Wendorff / Prop Styling by Christina Daley Unagi donburi made with American Unagi butterflied eel fillets

Food & Wine / Photo by Greg DuPree / Food Styling by Jennifer Wendorff / Prop Styling by Christina Daley

Unagi donburi made with American Unagi butterflied eel fillets

Young eels are still caught by licensed Maine eel harvesters, but instead of getting sent to Asia, they’re raised in Waldoboro, Maine, in recirculating aquaculture tanks. In captivity, 90% of the eels reach maturity, versus 1% in the wild. Fed a diet that’s free of hormones and antibiotics, they reach market size in under three years. Last year, the aquafarm raised 2 million eels, accounting for 5% of the U.S. market.

American Unagi ships fresh eels to chefs and fishmongers around the country. Their product has been served at more than 20 Michelin-starred restaurants, including Reverie in Washington, D.C., where chef Johnny Spero serves it grilled, brushed in a reduction of badger flame beets, and topped with caviar. “Quality and sustainability play a huge role in what we decide to put on our menu, and it’s especially important when we can highlight an ingredient so close to home,” he says.

Advertisement

Farm-Raised Hawaiian Kanpachi is at the Frontier of Sustainability

With the entire eel aquaculture operation taking place in Maine, consumers and chefs like Spero are finally able to have a more sustainable source for unagi — one that is trusted and traceable. “Ten to 15 years ago, people started wanting to know where their seafood was coming from — asking questions about their food systems,” says Rademaker. “That was something that helped me grow my business. People recognized the value of domestically caught and produced seafood.” Rademaker is now partnering with the Passamaquoddy Tribe at Indian Township on their project to establish an eel farm and processing facility in Maine’s rural Washington County. With the homegrown supply expanding, this native fish could finally gain pride of place on the American menu.

Read the original article on Food & Wine



Source link

Advertisement
Continue Reading

Maine

Ocala man, 74, drowns in Maine lake. Here’s what we know.

Published

on

Ocala man, 74, drowns in Maine lake. Here’s what we know.


A 74-year-old Ocala man has drowned in Maine, according to a news release from that state’s Department of Fisheries & Inland Wildlife.

According to the release, Richard Eason has a summer home on Damariscotta Lake in Nobleboro. About 1:45 p.m. on May 30, he launched his boat into the lake, pulled it to shore, then went to park his truck.

While he was away, the boat drifted into the lake.

“Witnesses on the lake who were fishing saw Eason jump into the water and swim after his boat that continued to drift away from him,” the news release says. “Witnesses stated that after Eason swam approximately 75 yards, he went under the water and never resurfaced. Eason was not wearing a life jacket.”

Advertisement

A dive team eventually recovered his body in about 15 feet of water, the release says.



Source link

Continue Reading

Maine

Section of I-95 southbound reduced to single lane following vehicle accident

Published

on

Section of I-95 southbound reduced to single lane following vehicle accident


Maine (WABI) – Traffic has been reduced to a single lane on I-95 southbound near mile marker 171.

We have a reporter on scene who saw at least one damaged vehicle.

We’ve reached out to State Police, but we haven’t heard back yet.

We’ll update you with more information as it becomes available.

Advertisement



Source link

Continue Reading
Advertisement

Trending