Maine
Maine investigating moldy cannabis that led to state’s first recall
One week after the state recalled a handful of cannabis products for failing mold and yeast tests, it remains unclear how the contaminated products made it to the market.
The recall, announced last week, impacts one strain of cannabis flower and three strains of pre-rolls, all of which were produced by Cannabis Cured, a cultivator and retailer headquartered in Fairfield. It was the state’s first cannabis recall since the market launched four years ago.
Maine’s recreational cannabis is required to be tested, and Cannabis Cured maintains that the samples passed an initial round of testing.
“Before anything is placed on a shelf at Cannabis Cured, every item must have successfully met all of Maine’s rigorous quality and safety standards,” the company said in a statement on its website. “During a subsequent audit test conducted by the state, a portion of the products that they tested continued to meet state standards, while a portion did not.”
The company said all tainted products were immediately removed from shelves.
“Cannabis Cured puts safety and product quality above all else,” it said, adding that customers who bought the contaminated product could seek a refund or replacement at any of the company’s recreational locations.
Cannabis Cured declined to answer any other questions about the recall until it has completed “a thorough due diligence process and review,” but it did not say when that might be.
STATE SAYS LAB NOT AT FAULT
John Hudak, director of the Office of Cannabis Policy, said there was a “knee-jerk reaction” after the announcement to place the blame on the testing facility.
But Hudak was clear that “the issues did not exist within the cannabis testing facilities” and none of the state’s four labs is under investigation.
He defended the labs in a notice sent to industry members Friday.
“This recall was not necessitated by any misconduct by any cannabis testing facility operating in the state, nor any concerns regarding the methods, technology, processes or procedures used by these testing facilities,” Hudak wrote, adding that he has no concerns about the integrity of any of the labs.
Hudak would not say which lab tested the cannabis samples, citing an ongoing investigation.
The recall applies to 1-gram pre-rolls and packs of five pre-rolls of the strain GG4 sold between Aug. 27 and Sept. 9; 1/8-ounce packages of flower and 1-gram pre-rolls of a strain called Jelly Donutz, which were sold from Aug. 28 to Sept. 9; and five pre-roll packs of the strain Portal, sold from Aug. 28 to Sept. 3, the Office of Cannabis Policy said in its statement.
Inhaling cannabis containing unsafe levels of mold can lead to sinus issues, allergies, headaches, dizziness or fatigue,” the office said in the statement. “Any consumer who has ingested these products and is experiencing symptoms or adverse reactions should contact their physician immediately.”
HOW TESTING WORKS
Not every cannabis product on a store’s shelf has been individually tested. Rather, cultivators and manufacturers are required to submit “representative” samples of each batch. Sample sizes vary based on product and batch size and must be taken from multiple parts of the product. For cannabis flower, pre-roll and trim, for example, sample sizes range from 6.5 grams for a 2.5 kilogram batch and up to 22 grams for a 10 kilogram batch.
A contaminated batch hitting the market doesn’t automatically mean nefarious activity, Hudak said.
“This typically happens when there’s improper sample selection collection from the batches that are produced,” Hudak said.
This can happen accidentally because of improper training or intentionally, by not selecting a truly representative sample.
Hudak would not speculate on what happened in the case with Cannabis Cured, but he praised the “robust” testing and tracking system that raised a red flag.
It’s not the first time an issue has been caught, he said, but it is the first time the product had already been stocked on shelves and sold to consumers.
Yeast and mold are the most common contaminants that cause a sample to fail a test, according to Chris Altomare, founder and CEO of Portland-based Nova Analytics, one of the four licensed testing labs in the state. Altomare declined to say whether Nova Analytics tested the recalled product, citing confidentiality.
Maine requires recreational cannabis be tested for filth and foreign materials, mold and mildew, harmful microbes, potency, homogeneity and cannabinoid profiles, moisture content, heavy metals, residual solvents, and pesticides. The state does not require medical cannabis to be tested.
Mold is the most difficult test to pass, Altomare said.
“It’s easy not to fail for pesticides – you just don’t use pesticides,” he said. “Mold is just a really prevalent thing. It’s hard to control.”
MAKING IMPROVEMENTS
The failure threshold for yeast or mold contamination is 10,000 colony-forming units per gram.
Employees at Nova Analytics are trying to identify which microbes are most commonly found in samples that fail the required tests and whether they’re all harmful.
The goal, Altomare said, is to help the state improve its yeast and mold regulations.
Hudak, though, said the state’s standard is solid. It’s used by many other states and is the threshold recommended by the American Herbal Pharmacopoeia, he said.
“I’m always interested in new research and new data,” he said, but “what I don’t want is for yeast and mold (regulations) to be driven by business decisions rather than the health and safety of consumers.”
Hudak said the office will review what happened both internally and externally to learn what it might need to do better or how the office can help prevent another recall.
However, he added, it’s important not to overreact.
“One recall is four years is a pretty good track record,” Hudak said. “I don’t think that upending the way that samples are collected is likely necessitated here.”
The contaminated product was sold at Cannabis Cured’s adult-use retail locations in Bangor, Carrabassett Valley, Damariscotta, Eliot, Fairfield, Stratton and Thomaston, the office said in its statement. The company’s Portland location was not listed.
Hudak said the tracking system only records “from seed to sale,” so it wasn’t clear how much product has been returned. Cannabis Cured and Sweet Relief are keeping track of that information and will share it with the state, he said, adding that any of the contaminated product on the shelf that wasn’t sold has been accounted for and “destroyed.”
Maine
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Maine
Cooling centers to open in Maine as heat, air quality advisories take effect Wednesday
Many Maine municipalities will open cooling centers this week with the National Weather Service issuing a variety of heat advisories covering the next few days.
The Maine DEP also issued an air quality alert for Wednesday with ground-level ozone expected to reach levels that are unhealthy for sensitive groups.
All of York County, interior Cumberland and Androscoggin counties, and the southern half of Oxford County will fall under an extreme heat warning from 11 a.m. Wednesday to 8 p.m. Friday.
The warning calls for “dangerously hot conditions” that could feature heat index values of up to 110 degrees, with overnight lows only expected to fall into the 70s, according to the weather service’s office in Gray.
The rest of the state — save northern Aroostook, Piscataquis and Somerset counties — falls under a heat advisory from 11 a.m. to 8 p.m. on Wednesday. However, the weather service has also placed much of the state under an extreme heat watch for Thursday.
Heat index values, which measure how hot it feels to the human body when relative humidity is combined with the air temperature, are expected to reach up to 104 degrees during the heat advisory period, the weather service warns. They could reach 110 degrees Thursday, when the extreme heat watch is in effect.
Northern Oxford and Franklin counties, and central Somerset County, can expect a heat index value of up to 99 degrees Wednesday, according to the weather service.
The weather service advises people to drink plenty of fluids, stay in air-conditioned rooms when possible, avoid extended periods in the sun and check up on relatives and neighbors. It also warns not to leave young children and pets in unattended vehicles, as “car interiors will reach lethal temperatures in a matter of minutes.”
Cooling Centers
The Maine Department of Environmental Protection has also issued an air quality alert from 10 a.m. to 11 p.m. on Wednesday along the coast from Kittery to Acadia National Park. The agency warns that ground-level ozone concentrations are expected to reach levels that are unhealthy for sensitive groups.
Ozone levels may reach “moderate levels” further inland, according to the Maine DEP, including in all of Androscoggin and Kennebec counties, as well as parts of Cumberland, Knox, Lincoln, Penobscot, Sagadahoc, Waldo, Washington and York counties.
Elevated ozone levels can pose a risk to children, older adults and people suffering from respiratory or heart diseases, according to the Maine DEP. Anyone exerting themselves outdoors may also experience health effects, which could include coughing, shortness of breath, throat irritation and mild chest pain.
Ozone levels were already climbing in southern New England on Tuesday, according to the Maine DEP, and winds are expected to bring those conditions to Maine on Wednesday.
The Maine DEP recommends that vulnerable populations avoid strenuous outdoor activities, keep windows closed, and circulate indoor air with fans or air conditioners. Those with asthma are also advised to keep quick-relief medication handy.
Particle pollution levels are also expected to be moderate across the state on Wednesday due to wildfire smoke, the Maine DEP said in its announcement Tuesday. Wildfires in Colorado, which have claimed the lives of three firefighters, had burned nearly 90,000 acres as of Tuesday, according to the Denver Post.
Maine
Maine could face $50M in penalties from federal food assistance policy changes
Maine could face up to $50 million in penalties next year due to errors in its payments for federal food benefits under the Supplemental Nutrition Assistance Program.
Newly released data from the U.S. Department of Agriculture find that Maine’s error rate last year was nearly 11%, the bulk of which were overpayments. That’s in line with the U.S. average. But starting in October of next year, states with error rates above 6% must cover a portion of the SNAP benefits.
Anna Korsen, executive director of Full Plates, Full Potential, said the overpayments aren’t fraud — they’re human error. She said this new cost-shifting policy enacted last year under the Trump administration further complicates the SNAP application process.
“Instead, we could make this program more accessible and more efficient,” Korsen said. “And that would reduce the number of errors and also ensure that Mainers who are eligible for SNAP have access to it.”
She’s urging Congress to delay or reverse the policy under the farm bill that’s currently under consideration.
Maine’s Department of Health and Human Services said it’s taking steps to reduce the error rate, including modernizing its systems and hiring an additional 40 eligibility specialists.
This story appears through a media partnership with Maine Public.
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