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Cousins finish Minnesota-to-Maine bike ride benefiting nonprofit

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Cousins finish Minnesota-to-Maine bike ride benefiting nonprofit


MINNEAPOLIS — Two days after Britta Swanson graduated from the University of Minnesota Duluth, she set out on a three-week biking adventure with her cousin, Karina Schindler.

“I said would do this, so I’m just gonna keep going,” Swanson said.

That was her mindset while biking across the country.

“It was everything we expected it to be and also nothing we expected it to be,” Schindler said.

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Britta Swanson


The pair spent 17 days biking from Minnesota to Maine, traveled through seven states, one Canadian province and averaged 85 miles a day.

“Erin, my aunt, drove basically every single mile with us and then biked so much,” Schindler said. “She is an absolute beast, on the bike, off the bike. She made sure we were cared for.”

It wasn’t easy. The close to 1,500 miles took grit to complete. But their reason for the ride kept them going. Between the two of them, the girls raised nearly $14,000 for World Bicycle Relief, a nonprofit that empowers and mobilizes low-income regions through bikes.

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“Just that reassurance of we’re doing this for something bigger than ourselves really made it easier to keep going,” Swanson said. “What WBR is doing is really amazing.”

Their contribution funded 80 lifechanging bicycles.

“Every once in a while, Erin would get an email of like, ‘Oh, your bike is going to Malawi’ or ‘Your bike is going to Colombia,’” Schindler said. “Oh, this is a real thing that we are doing. These are real people that we are helping. Just knowing that is just an awesome, awesome feeling.”

Another awesome feeling was the finish line in Maine.  

“We took out our bikes, plopped them on the beach and full kit and everything ran into the ocean together,” Schindler said. “It was awesome.”

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The cousins seem to always have a new adventure in the works, but right now, the next adventure is living together. They hope to find a place this fall.

“I mean, there’s the whole other half of the country, you know? We haven’t been through the Rockies yet,” Swanson said. “So, maybe we’ll be back in a few years fundraising for something different. But we’ll see.”

Click here to donate to the cause.

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Maine

The Exact Difference Between Maine And Connecticut Lobster Rolls – Chowhound

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The Exact Difference Between Maine And Connecticut Lobster Rolls – Chowhound


There’s a beauty to fiercely regional cuisine. Diners will debate the minute differences of a Brooklyn and New York style slice. Or tensions will rise regarding the tastiest version of regional barbecue styles. However, for those not raising the pitchforks, there’s a grand pay-off: more varieties of a dish to sample. Such a passionate discourse is especially relevant to Maine and Connecticut lobster roll styles.

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The two states don’t border, and just like with their geographic gap, there’s quite a division between the two sandwiches. In fact, only the pairing of lobster and bread is consistent, but past that, every component is reworked. The dressings on top of Maine and Connecticut lobster rolls differ, as do the preferred seasonings. And to finish it off, even the serving temperature is entirely different. Local residents will swear by a rendition, and stand by precisely what addition is blasphemous (for many in Connecticut, it’s mayo). However, bite into either one, and it’ll be a delicious experience.

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Maine lobster rolls are served cold

Most people equate this far North Eastern state with both the lobster and its subsequent sandwich. Consequently, this region’s rendition is the most iconic lobster roll. First and foremost, the Maine lobster roll comes cold — perhaps its most identifiable characteristic. The chilled lobster is mixed with mayo, and is sometimes combined with tasty vegetable flavors like tarragon, chives, celery, or scallions. However, the addition of such aromatics is contentious amongst Mainers; some prefer to keep it to just the crustacean. And definitely don’t ask for lettuce and tomato. The aim of the sandwich is to achieve delicious, seafood-flavored creaminess.

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The employed bread is another area where things get a little polarizing. Some go for the all-American bun, while others swear by New England-style hot dog buns – there’s also some differing opinions over whether or not the bread should be toasted. A side dish isn’t required, although if it’s on the table, it’s going to be easily reheated corn on the cob, and perhaps some potatoes. Best way to enjoy the experience is out of a food truck or lobster shack, oceanside.

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Expect your Connecticut lobster rolls to come toasted and warm

When it comes to the Connecticut lobster roll, the greatest contrast is the serving temperature. The lobster is heated prior to assembly, and covered with some melted butter. Not only does this alter its mouthfeel, but also change the color to a brighter red shade. In suit, the roll is always served warm, too. Similarly to the Maine lobster roll, the bread is generally either a New England roll or a classic hot dog bun. The bread is brushed with butter, and toasted on all sides, until it reaches a delectable golden brown. Typically, a side of extra melted butter accompanies the sandwich, for dipping.

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Otherwise, the sandwich is kept simple, perhaps with a leaf of lettuce to keep the bun crisp. And alongside, pair with a serving of chips, to keep the crunchy textures going. When it comes to the debate over which regional variety of the lobster roll reigns supreme, some Connecticuters will claim that Maine’s iteration isn’t even a true lobster roll. If the lobster is cooled and there’s mayo in the mix, local Connecticut residents refer to the dish as a lobster salad — likely with a bit of a smirk. So don’t bring up the cooled version in this coastal state, and instead enjoy how it’s done, Connecticut-style.



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Songbirds and human interaction, University of Maine at Augusta researchers to present study findings Tuesday

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AUGUSTA – Two professors from the University of Maine at Augusta will be presenting their research on the effects of human interaction on Canada jay (Perisoreus canadensis) behavior and nest predation on Tuesday, Sept. 24, from 12 to 1 p.m. in Jewett Hall, room 180 on the UMA Augusta campus, 46 University Drive.

Marielle Postava-Davignon and Jennifer Long, both UMA assistant professors of biology, compared jay behavior and nest predation levels in New Hampshire and Maine between sites where little human interaction has been documented, and sites located at popular recreation areas where feeding has been well documented. They captured, banded, tracked and recorded the birds’ behavior to determine if human interaction impacts important behaviors such as predation and breeding.

The Canada jay, when living near humans, can be a friendly little songbird that seems to enjoy engaging with humans and the free food we provide, whether in a feeder or out of a trash can at a scenic overlook. Known by several other names such as the gray jay, whiskey jack, and even camp robber, they might steal food from your picnic table and even eat right out of your hand. It was this bold behavior that caught the attention of Postava-Davignon, an avid hiker. 

“One tried to steal my lunch when I was hiking and was rather pesky about it,” she quipped. She then wondered if it was or wasn’t okay to feed them, and if doing so caused them to be so audacious. Back home and after a thorough search for information, she found nothing definitive on the subject. She invited Long to join the project, and so it began. Through their research, Drs. Long and Postava-Davignon observed that Canada jays living in more remote areas often behave differently from their more urban-dwelling counterparts. 

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Come hear what they discovered about these behavioral differences and their implications. This one hour presentation will be on the UMA campus and also remotely on Zoom. Visit https://www.uma.edu/academics/research/research-colloquium/ for more information.

UMA transforms the lives of students of every age and background across the State of Maine and beyond through access to high-quality distance and on-site education, excellence in student support, civic engagement, and professional and liberal arts programs. For more information, please visit uma.edu.



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5 Things You Didn't Know About the Big Freeport Indian

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5 Things You Didn't Know About the Big Freeport Indian


It has stood overlooking Route 1 in Freeport for over 50 years and is one of Maine’s most popular landmarks. The Big Freeport Indian, or as some call it, the Big F—— Indian sees visitors every year from all around the country, most of them stumbling across it on their way to L.L. Bean.

Here are 5 things you may not know about the Big Freeport Indian.

1. The owner of Casco Bay Trading Post commissioned ought the Statue in 1960

According to 2015 an article in Maine Magazine, Julian Leslie opened Casco Bay Trading Post in 1947 and was looking for a way to drive business to his store on Route 1 in Freeport. He ended up having a giant statue of a Native American created and shipped to Freeport for $5000 where it was placed on his property next to busy Route 1. When his statue was completed, it had to be shipped from Pennsylvania on a flatbed trailer until it arrived in Freeport on August 26, 1969.

 

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2. The Big Freeport Indian was an advertising gimmick to sell mocassins

 

 

How wonderful were the 70s?? The Casco Bay Trading Post in Freeport, Maine.
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Casco Bay Trading Post crafted and sold leather goods, including mocassins, hence the 30-foot tall statue. It seemed to have worked as Casco Bay Trading Post remained in business until 1989.

3. Arrows were often found lodged in the statue

While camping at Winslow Park every summer growing up, we’d drive past Casco Bay Trading Post and often notice arrows lodged into the fiberglass of the Big Freeport Indian shot into it by people who had nothing better to do with their lives. This must have been a pain to have removed regularly.

4. Businesses keep coming and going at the Big Freeport Indian

Since Julian Leslie closed the Casco Bay Trading Post in 1989 after 42 years, other businesses have occupied the space, but none have been as successful as Casco Bay Trading Post. As of this writing, the space is empty with the last tenant being Big Indian Country Store.

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5. It may be the most famous, but it is not the tallest Native American Statue in Maine

Worlds Tallest Statue of a Native American/ Indian, Skowhegan, ME.
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The world’s tallest statue of a Native American is the “Skowhegan Indian” which stands 62 feet high on a 20-foot base, double the height of the Big Freeport Indian. Coincidentally, the Skowhegan Indian was installed in 1969, the same year as the Big Freeport Indian.

Here Are 30 of the Most Beautiful Things in Maine

These are the things Mainers say are their favorite parts of Vacationland.

Gallery Credit: Meghan Morrison

24 Small Restaurants in Maine Worth the Drive

Gallery Credit: Lori Voornas

 

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