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3 New Maine Hotels For A Summer Escape

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3 New Maine Hotels For A Summer Escape


There is nothing like a Maine summer, and as this summer approaches, three enticing new hotels have just opened their doors for the 2024 season.

Dunes on the Waterfront, Ogunquit

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Dunes on the Waterfront, a group of 21 white clapboard cottages with green shutters on 12 acres of lawns overlooking Ogunquit’s famous beach, dunes, and tidal river, debuted this month. Ranging from one to three bedrooms, the cottages date back to 1936 and were owned by three generations of the Perkins family. Hotelier Tim Harrington and his company, Atlantic Hospitality, bought the cottages last year from the Perkins’ and spent $10 million renovating the property. Harrington has a strong record of restoring and reimagining vintage Maine coastal properties, including The Claremont in Southwest Harbor and Salt Cottages in Bar Harbor. He’s also a partner in the Kennebunkport Resort Collection, 10 hotels that include Hidden Pond in Kennebunkport. You can stroll to the resort town’s many restaurants, bars, and shops or take one of the hotel’s complimentary bikes and ride into town. It’s a short distance from the famed Ogunquit Playhouse, Maine’s most beloved summer stock theater. All cottages have a private porch or patio, the better to soak up the coastal atmosphere. Pursuits include relaxing in the heated swimming pool with ocean views, paddle boarding, kayaking, and waterfront yoga classes.

The Rockport Harbor Hotel, Rockport

The Rockport Harbor Hotel has been flying under the radar since it opened in December 2023. This 20-room boutique hotel is now ready for its first summer, a new luxury property on Rockport’s busy main street, with its restaurants, galleries, and shops. Rooms are traditional in style—no trace of trendy minimalism here — and every room has a marble bathroom, a gas fireplace, and a balcony, with views of either the harbor or the Camden Hills. The Oak Room restaurant, which looks like it’s been there for about 100 years but is, in fact, brand new, offers creative comfort fare from Chef Travis Nestor. Atrium, the hotel’s fine dining restaurant with views of the harbor and Penobscot Bay, will open soon on the hotel’s fourth floor. There’s plenty to do in town, and if you need more, the tony port town of Camden is just up the road. The Farnsworth Art Museum’s incredible collection of Maine-born artists, including three generations of Wyeths, is a short walk from the hotel.

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Longfellow Hotel, Portland

Longfellow Hotel, originally scheduled to open in 2023, finally opened this month in Portland. The Congress Street location is in Portland’s historic West End neighborhood, one of the city’s best locations, amidst 19th-century Victorian and Italianate architecture. The hotel is within walking distance to areas like the Old Port, East End, and the Arts District. The city’s first independent, full-service hotel to open in many years has 48 rooms and a Nordic-inspired spa. The 1,800-square-foot spa, Astraea, focuses on whole body and mind wellness. Dining options include the Twinflower Café, a wellness-focused restaurant serving wholesome breakfast and lunch offerings. The Five of Clubs is the bar and serves cocktails, beer and wine, and small bites. The Maine-based, family-owned hospitality group Uncommon Hospitality is behind the Longfellow Hotel, named for Portland-born poet Henry Wadsworth Longfellow, one of America’s most-beloved bards.

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Meet the 2025-26 Varsity Maine All-State girls wrestling team

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Meet the 2025-26 Varsity Maine All-State girls wrestling team


Hannah Perro, Noble senior, 100 pounds

An All-State selection last year, Perro returned this winter after offseason shoulder surgery and thrived. She became the first four-time girls state champion, allowing just two points on her way to the title, while leading the Knights to a co-team championship with Mt. Blue. A former two-time New England girls champion, Perro also reached the quarterfinal round of the Class A co-ed championships. She finished fourth at 106 pounds at the Class A South championships.

Sora Bukoski, Penobscot County sophomore, 107

Bukoski placed herself among the more dominant female grapplers in New England. She didn’t allow a single point on her way to the 107-pound girls state title, then allowed just six points — all in the finals — on her way to the New England title. Bukoski earned a win at the Noble Invitational in December. She also finished runner-up at 106 pounds at the Class A North co-ed championships and fifth at the Class A championships.

Brooklynn Webber, Mt. Blue senior, 114

After winning the 126-pound girls title last year, Webber moved down two weight classes and claimed the 114 championship this year, helping the Cougars to a share of the team title. Webber earned her 100th career victory during the girls championship meet. She wrapped her career with three state titles. She also won the 120-pound title at the Franklin Savings Bank tournament in Rumford and the Belfast Girls Invitational. She is a two-time All-State pick.

Martina Gili Fernandez, Maine Central Institute senior, 120

After winning her first state title last year at 145 pounds, Gili Fernandez dropped four weight classes and won another title this winter, beating Alanna Smith of Camden Hills by a 14-8 decision. She also won the 120 title at the Skowhegan Girls Open, as well as the 126 title at the Belfast Girls Invitational. Gili Fernandez is a two-time All-State selection.

Delaney Frost, Noble junior, 126

Frost, a two-time All-State pick, helped the Knights to a share of the girls team state title. After winning the state and New England titles at 120 pounds last season, Frost moved up to 126 and dominated the competition on the way to another girls state championship. She finished third in her weight class. Frost also won her weight class at the Noble Girls Invitational.

Kaydn Hansen, Mt. Blue sophomore, 132

After winning the 114-pound state title last season, Hansen moved up three classes and won another title. She allowed just four points in four matches on the way to the 132 championship. She also finished fourth at New Englands. She also won the 126 championship at the Franklin Savings Bank Girls Invitational, and the 132 title at the Skowhegan Open and Belfast Girls Invitational. Hansen is a two-time All-State selection.

Nevaeh Grunhuvd, Massabesic senior, 138

Grunhuvd helped the Mustangs win their first New England girls championship this winter. The state champion at 132 pounds last year, Grunhuvd edged Erskine Academy’s Maxine Spencer by a 6-5 decision for the 138 title. Grunhuvd, a two-time All-State pick, finished runner-up at 138 at New Englands.


Sophie Grunhuvd, Massabesic senior, 145

A two-time All-State selection, the Varsity Maine Girls Wrestler of the Year was the driving force for the Mustangs capturing their first New England team championship. Grunhuvd allowed just three points in her final three matches at New Englands, and she allowed two points to capture the state title. She also won tournament titles at the Noble Girls Invitational, the Belfast Girls Invitational and the Skowhegan Open.

Ava McGinnis, Nokomis junior, 152

McGinnis captured her first New England championship this winter, topping Nmachukwu Okoli of Bridgewater, Massachusetts, for the 152-pound crown. The two-time All-State pick didn’t allow a point at the state championship meet to defend her title. She won tournament titles at the Skowhegan Open, the Belfast Girls Invitational and finished third at the Noble Girls Invitational.

Aesa Brock, Massabesic junior, 165

A runner-up in her weight class at the Belfast Girls Invitational early in the season, Brock had a breakout performance in December, winning the 165-pound title at the Noble Girls Invitational. She was dominant at the girls state championships, winning by pin in the quarterfinals and finals, and by tech fall in the semifinals. Her performance helped Massabesic to a runner-up finish.

Izzy Bertocchi, Maine Central Institute sophomore, 185

Bertocchi didn’t allow a single point and won all three of her matches by pin at the state championship, beating Amelila Maillet of Dirigo for the title. She had an equally dominant performance at the Skowhegan Open, where she allowed just one point, winning her semifinal and championship final by tech fall.

Lilly Soper, Bucksport junior, 235

A two-time All-State pick, Soper won her third straight state title this winter, beating Theresa Campbell of Belfast by pinfall. All three of Soper’s wins in the tournament were by pin. She finished third for the second straight year at New Englands, winning her first two bouts by an 11-1 margin.

COACH OF THE YEAR

Ken Hall, Massabesic: A former standout at Massabesic, Hall led the Mustangs to a runner-up finish at the state meet and the program’s first girls New England championship. Led by Sophie and Nevaeh Grunhuvd, the Mustangs finished with 52 points at New Englands, holding off runner-up Salem (New Hampshire), which scored 48 points, and Woburn (Massachusetts) which scored 44.

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Dave Dyer is in his second stint with the Kennebec Journal/Morning Sentinel. Dave was previously with the company from 2012-2015 and returned in late 2016. He spent most of 2016 doing freelance sports…
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Maine Maple Sunday Weekend draws visitors to 100-plus sugarhouses statewide

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Maine Maple Sunday Weekend draws visitors to 100-plus sugarhouses statewide


The smell of sap and the taste of fresh syrup drew crowds to sugarhouses across Maine as the state celebrated the 43rd annual Maine Maple Sunday Weekend.

More than 100 sugarhouses statewide took part in this year’s event. At Balsam Ridge Christmas Tree Farm in Raymond, visitors got a firsthand look at how Maine sap is turned into maple syrup.

“So far we’ve had a great time, we have enjoyed all the maple treats,” said Doug Noe, a Portland resident.

Balsam Ridge Farm owner Dewey Lloy walked visitors through the process, explaining how sap moves through the evaporator. “Most of the evaporation is going to occur here in the back pan which is the evaporator pan and its going to come to the front pans which are syrup pans and now its becoming maple syrup at this point,” Lloy said.

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Lloy said the farm plans to produce more than 300 gallons of syrup this year and expects more than a thousand visitors this weekend.

“It’s always nice to see the young and old and everybody that is just excited to get out and sample soon syrups and get stocked up on some syrup,” Lloy said.

Visitors sampled maple treats while listening to live music and exploring the Christmas tree farm.

Maine Maple Sunday weekend

“They always have great music and food and there’s always nice people to come see,” said Sam Menzel, an Oxford resident.

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According to the Maine Maple Producers Association, Maine produces more than 575,000 gallons of maple syrup each year from more than 2 million maple tree taps across the state. As the state’s official sweetener, maple syrup remains a tradition that brings people back year after year.

“Its grown so much in the last years and its amazing to see how well their doing and i love to come support,” Menzel said.

Maine Maple Sunday festivities will continue across the state tomorrow.

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Maine Food & Dining News: Waldoboro, Bowdoinham, Bangor, Lincolnville, Damariscotta, Veazie, Deer Isle, Camden, Shapleigh, Sanford, Upton, Freeport, Scarborough – Portland Food Map

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Maine Food & Dining News: Waldoboro, Bowdoinham, Bangor, Lincolnville, Damariscotta, Veazie, Deer Isle, Camden, Shapleigh, Sanford, Upton, Freeport, Scarborough – Portland Food Map


New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

  • Day Boat Cafe (website, facebook, instagram) in Waldoboro (above left) had their grand opening on Wednesday. Located at 17 Friendship Road in the town center, Day Boat is the creation of Anna Hymanson and Kelsey Woodworth. Their menu includes options like a pork with broccolini sandwich, panzanella salad and clam chowder. They also have prepared foods to go. The space features a 13-seat lunch counter, two window booths, and a large community table in an open kitchen concept. Outdoor seating will also be available as the weather warms. Day Boat will be open Wednesday through Friday, 10 am – 6 pm, and Saturday/Sunday 10 am – 4 pm.
  • Chef Nate Fenn is joining with Logan and Ashleigh Feeney in their relaunch of the Bowdoinham Country Store (above right). The Feeney bought the store last year and have been renovating the building. They’re hoping to launch BCS in May addressing the needs of the community with a neighborhood market and serving as a gathering space with a menu of snacks, pizza, sandwiches and prepared food to go.  Later in the summer they hope to expand the seating area and launch a restaurant that will be open for dinner Thursday through Saturday. Fenn is currently the chef at Table Bar in Gardiner. He began his career at Flatlanders Pub in Greenville and has worked at Spring Creek BBQ in Monson and elsewhere in the state. The store is located at 54 River Road near the town center.
  • The Waldoboro Inn (instagram) has announced their summer plans and kicked of a novel crowdfunding campaign to help in the build out of their kitchen and expansion of their bar program. Starting on May 30th, Finocchi (instagram) will be operating Trattoria Finocchi at the inn on Fridays, Saturdays and Mondays throughout the summer. The Finocchi project “focuses on the story & magic of food as they queer Italian and Italian-American traditions.”  They plan to grow some produce at the Inn as well as source ingredients from Landsmith Farm & Commons. You can buy tickets for the crowdfunding campaign/raffle on the TWI website. Ticket prices are aligned with prize packages, and in a unique twist even losing ticket win some type of prize. For example the winner at the $50 level gets a dinner for two, and the remaining ticket holders get a free drink at the inn’s wine bar.
  • The Bangor Daily News has published an article about Rasa, an Indian restaurant being launched in Bangor by Sai Guntaka from Taj and his uncle Obul Reddy. The restaurant is scheduled to open March 29th.
  • Cellardoor Winery took home an award from the International Wine Competition for their 2024 Late Harvest Frontenac Blanc.
  • Salt + Pepper Social in Newcastle is holding 3-course plant-based dinner on May 2nd.
  • A new pizza food truck called Colonel’s Canteen (facebook) is under development. They plan to operate at the Korean Dad space in Veazie and at events in the Bangor/Brewer area.
  • The Pilgrim’s Inn on Deer Isle has rebranded as The Ark. The restaurant at the inn was on the New York Times “50 best places in America right now” restaurant list in 2025.
  • The Crooked Spoon is holding a pop-up dinner at The Norumbega in Camden on March 28th.
  • Meet York County has published a field report from Bob’s Ugly Bagels in Shapleigh., and Biddo Foodies has published a field report from Fern Leaf Bakery in Saco.
  • The Sanford Springvale News has published a profile of Bob Rizk, the chef and owner of The Rialto in Sanford.
  • The Bethel Citizen reports that the Upton Village Store is under new ownership. “They will sell groceries, prepared food and Maine souvenirs year-round. The store will also offer live bait, small camping supplies and check stations for wild game and furs.”
  • The Press Herald reports that Maine Beer Company in Freeport is planning an 11,000 sq ft expansion that will enable them to double their production capacity to 100,000 barrels a year.
  • As reported last Sunday, Vince Maniaci and Jill Dutton have announced they’ll be closing their Scarborough market and cheese shop, The Cheese Iron

For a statewide guide to eating and drinking see the Maine Food Map—a growing list of coffee shops, bars, restaurants, bakeries, cafes, plus other food and dining businesses in all of Maine’s 16 counties.





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