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Dolly Parton plans Broadway comeback in 2026 with 'Hello, I'm Dolly' musical

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Dolly Parton plans Broadway comeback in 2026 with 'Hello, I'm Dolly' musical
  • Dolly Parton is writing new songs and integrating her classic hits into a stage narrative for an upcoming Broadway musical in 2026.
  • The musical, “Hello, I’m Dolly,” draws its title from Parton’s 1967 debut album, featuring hits like “Dumb Blonde” and “Something Fishy.”
  • The musical will be produced by Parton, in collaboration with Adam Speers and Danny Nozell.

Broadway has had great success with “Hello, Dolly.” Now get ready for “Hello, I’m Dolly.”

Dolly Parton is writing new songs to go along with some of her past hits and co-writing a stage story inspired by her life for a stage musical that she hopes to land on Broadway in 2026.

“I’ve written many original songs for the show and included all your favorites in it as well. You’ll laugh, you’ll cry, you’ll clap, you’ll stomp, it truly is a Grand Ol’ Opera. Pun and fun intended,” she said in a statement.

DOLLY PARTON UNVEILS EXCITING NEW DOLLYWOOD ATTRACTION

Parton will team up with Maria S. Schlatte on the story. Schlatte won an Emmy for producing Netflix’s “Christmas on the Square,” which starred Christine Baranski.

Dolly Parton poses at the Carnegie Medal of Philanthropy Ceremony in New York on Oct. 13, 2022. Dolly Parton is writing new songs to go along with some of her past hits and co-writing a stage story inspired by her life for a stage musical that she hopes to land on Broadway in 2026. (AP Photo/Andres Kudacki, File)

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“Hello, I’m Dolly” is the name of Parton’s debut album released in 1967, which had the songs ″Dumb Blonde″ and “Something Fishy.″

Parton went on to become a national treasure, starring in movies, writing books, earning Grammys, becoming the first country artist to be named MusiCares Person of the Year and donating $1 million for coronavirus research.

With 52 Grammy nominations and 11 wins, she is the second-most nominated woman in Grammy history, only behind Beyoncé, who has 79 nods and 24 wins. The country icon earned the Grammy Lifetime Achievement Award a decade ago.

Parton will have plenty of past hits to choose from, including her three Top 10 hits on the Billboard Hot 100 — “9 to 5,” “Here You Come Again” and “Islands in the Stream.” She also has 25 No. 1 Hot Country songs like “Yellow Roses,” “Think About Love,” “Tennessee Homesick Blues” and “Jolene.”

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This won’t be the first time Parton’s music will be heard on Broadway. A stage version of “9 to 5” landed in 2009 starring Stephanie J. Block, Megan Hilty and Allison Janney, and the 1993 Christmas special “Candles, Snow & Mistletoe” contained her song “With Bells On.”

Parton’s show will be the latest musician bio on Broadway using their songs, joining such recent artists as Neil Diamond, Alicia Keys, Michael Jackson, Carole King and Gloria and Emilio Estefan.

She will join such pop and rock luminaries as Elton John, Cyndi Lauper, The Go-Gos, Sting,Alanis Morissette, Dave Stewart, Edie Brickell, Trey Anastasio, David Byrne and Fatboy Slim and Bono and The Edge with Broadway scores.

“Hello, I’m Dolly” will be produced by Parton, Adam Speers for ATG Productions and Danny Nozell for CTK Enterprises.

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Pittsburg, PA

Cincinnati Reds vs. Pittsburgh Pirates Game Delayed on Sunday

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Cincinnati Reds vs. Pittsburgh Pirates Game Delayed on Sunday


The Cincinnati Reds are in a rain delay for the second consecutive day. Saturday’s rain delay came before the game even started. Sunday’s rain delay occurred in the bottom of the 8th inning.

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“The tarp is on the field, and we are in a delay here at PNC,” the Pirates official account posted on X. “We’ll update when we have info.”

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Update: The grounds crew is taking the tarp off the field and the game is expected to resume around 5:20 ET.

The Pittsburgh Pirates lead the Reds 5-4 in the 8th.

Let’s take a look at how we got there.

Game Recap

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Jun 28, 2026; Pittsburgh, Pennsylvania, USA; Cincinnati Reds starting pitcher Brady Singer (51) delivers a pitch against the Pittsburgh Pirates during the first inning at PNC Park. Mandatory Credit: Charles LeClaire-Imagn Images | Charles LeClaire-Imagn Images

In the second inning, Esmerlyn Valdez hit a ground-rule double off Reds starting pitcher Brady Singer that scored Nick Gonzalez, giving the Pirates an early 1-0 lead.

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Later in the inning, former Red Tyler Callihan hit his third home run of the year, giving Pittsburgh a 4-0 lead.

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However, in the fourth, the Reds would battle back. After Elly De La Cruz reached on an error and Sal Stewart singled, JJ Bleday added a single of his own that would score both, making it a 4-2 Pittsburgh advantage.

The Reds continued to rally in the fifth. After Noelvi Marte walked, Tyler Stephenson stayed hot with an RBI double to left field, getting the Reds back within a run.

Edwin Arroyo followed with an RBI single of his own that tied the game at 4.

The Pirates got a run back in the bottom half of the fifth when Ryan O’Hearn hit his 12th home run of the season. That would be it for Singer, who gave up five runs on nine hits in 4 1/3 innings. He struck out six and did not walk a batter.

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The Pirates had a big opportunity to break the game wide open in the seventh when Zach McCambley walked the bases loaded. Reds manager Terry Francona brought in Brock Burke, who was miraculously able to get out of the jam with a pop-up and an inning-ending double play.

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The Reds had a big chance to tie the game in the 8th when they had runners on first and second with nobody out. However, Nathaniel Lowe popped out, Spencer Steer flew out, and Noelvi Marte grounded out to end the threat.

Pierce Johnson was set to come in the game for the Reds when the game entered a rain delay.

We will provide an update as we know more.

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Connecticut

2 years since DOT worker, Andrew DiDomenico was killed in Wallingford work zone crash

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2 years since DOT worker, Andrew DiDomenico was killed in Wallingford work zone crash


WALLINGFORD, Conn. (WFSB) – The Connecticut Department of Transportation is marking two years since the death of Andrew DiDomenico, a DOT worker killed in a work zone crash on June 28, 2024, in Wallingford.

DiDomenico, 26, of Meriden, was struck and killed while working along the shoulder of the Wharton Brook Connector of Interstate 91.

Denise Lucibello, 55, of East Haven, was driving under the influence when her vehicle left the roadway and struck him, according to the state’s attorney’s office.

Lucibello was sentenced to 10 years in prison, execution suspended after five years served, followed by five years of probation. She pleaded guilty to second-degree manslaughter and operating a motor vehicle under the influence.

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“The defendant chose to drive under the influence and because of that choice, a young life full of promise was senselessly taken,” State’s Attorney John P. Doyle Jr. said.

DiDomenico’s family started the Andrew DiDomenico Memorial Foundation to honor his legacy and provide scholarships and donations in his name.

CT DOT continues to remind drivers to keep others in mind on the road and themselves.

“Roadside workers put themselves at risk every time they step onto a job site, and it’s on all of us to keep them safe. Drive sober, put the phone away, and slow down and move over in work zones. Lives depend on it.”

Copyright 2026 WFSB. All rights reserved.

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Maine

Maine Oyster Festival brings the brine to shore in Freeport

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Maine Oyster Festival brings the brine to shore in Freeport


A crowd watches the professional shucking contest at the L.L.Bean Discovery Park Stage at the Maine Oyster Festival. (Staff photo by Derek Davis/Staff Photographer)

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FREEPORT — Flo Edwards and Alexus Bond have been shucking oysters under a tent and serving them to mollusk enthusiasts from all over the country for three days. 

Their bounty is helping the 5th annual Maine Oyster Festival reach a new record for oyster sales, which is predicted to be well over last year’s 40,000. 

The event started in 2021, when a group of oyster farmers approached Visit Freeport to ask about a statewide oyster festival, lead planner Margaret Hoffman said.

“They really desired to have a festival in Maine that was free and open to the public, low cost, broke down barriers, because people think oysters are this kind of exclusive thing that you can only eat in fancy restaurants,” Hoffman said. The farmers also wanted an event that welcomed farmers from anywhere in Maine.

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Dozens of restaurants, artists and marine specialists take over the parking lot behind the iconic L.L. Bean flagship store in Freeport. At any given time during the three-day event, 20 of these tents represented oyster farms.

Flo Edwards, co-owner of Indigo Oyster Co. prepares oysters for customers at the Maine Oyster Festival. (Staff photo by Derek Davis/Staff Photographer)

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“The best office I’ve ever worked in is out on the water during the daytime,” Edwards — whose main gig is dentistry — said. She and Bond, a logistician, started their business, Indigo Oyster Co., three years ago.

Indigo is a two-woman job, the lifelong friends said. They had spent years bonding over their shared love of oysters until one day they asked each other: “Should we try this?” Then, they started their farm in Yarmouth.

“Usually women who look like us are in the factories where they’re just shucking or canning, like not taking part in the ownership,” Bond said. 

They chose the name “Indigo” because it honors Bond’s Asian heritage and Edwards’s African heritage. Taking the leap to launch a life on the water meant an opportunity to highlight women and people of color — two underrepresented populations in oyster farming, Bond said.

This was their first year at the festival, and it went well. Some visitors even saved their last oyster ticket to return to the booth, labelling Indigo oysters as their favorite of the weekend.

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Hoffman said turnout this year has been great thanks to the weather and the offerings, with some farms selling out on the second day of the festival. She met one woman who said she had driven from Arizona just for the event.

Silas Autry, 3, of Westbrook, center, smiles while holding a starfish while visiting the Maine Oyster Festival. (Staff photo by Derek Davis/Staff Photographer)

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Freeport welcomed farmers and educators from as far south as Eliot, and as far north as Brooksville, all eager to teach visitors about the world of oyster farming.

Most oyster farmers in Maine use a top culture method, where oysters are harvested in a cage at the surface of the water. Top culture harvesting is relatively fast, and produces small oysters, said John Clapp, the owner of Mimi’s Oysters. 

“We’re really focused on dive harvesting and working on our bottom sites,” Clapp said. They are one of a few farms in the state that uses both top and bottom culture.

All of Mimi’s oysters spend an entire season on the surface, but the largest get planted directly on the bottom where they grow for another two years. Bottom culture makes for a bigger oyster and a more complex flavor palate, Clapp said. 

“Despite the extra time that it takes to get there, we feel that the, you know, the more time you spend with the oyster, the better product that you’re getting in the end,” he said.

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Clapp and his team came to the festival with 4,000 oysters. After selling 2,400 on Saturday, the crew was confident they’d sell out of their remaining 1,600 Sunday.

Between sampling dozens of oysters, browsing the goods for sale and listening to live music, visitors had the opportunity to watch the festival’s culminating event on Sunday; an oyster shucking competition.

Kelly Punch of Mere Point Oyster Company competes in the professional shucking contest at the L.L.Bean Discovery Park Stage at the Maine Oyster Festival. (Staff photo by Derek Davis/Staff Photographer)

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No two oysters are the same, and no one knows that better than the professional shuckers who competed this year.

Spectators gathered as Kelly Punch, Firat Kocan and defending champion Chad Michael Egeland carefully slid their shucking knives between each oyster shell. Any leftover grit or cracks in the shell resulted in a penalty.

Egeland finished first, followed by Kocan and Punch. After a few minutes of inspection, judges wrote down final scores on the lid of a paper takeout box, crowning Egeland winner for the second year in a row.

The oysters were slightly dry and gave the competitors some trouble this year, Egeland — who is also the raw bar sous chef at Portland’s Scales — said. But, he couldn’t be happier with his win.

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