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French comfort food, Sicilian classics, Spanish tapas and more on CT restaurant menus

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French comfort food, Sicilian classics, Spanish tapas and more on CT restaurant menus


There’s plenty of comfort food to choose from when dining out in Connecticut during the winter months, some fancy, some casual. Here are 10 area favorites with unique vibes, settings and cuisines.

That “Sicilian grandmother”

At Sugo Trattoria in Farmington, executive chef/owner Tony Camilleri channels his Sicilian grandmother to “cook from the heart.”

The eatery can’t be missed from Route 4, as there is a mural of Sophia Loren on the front of the building. Inside the family-friendly eatery are the aromas of modern Italian and Sicilian classics.

The menu includes: mushroom ragu over a soft polenta with goat cheese, a traditional arancini, baked gnocchi, several pastas, and entrees that include marinated, roasted salmon; ribeye  pizzaiola; chicken Marsala.

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“Chill vibe”

The chicken-centric Birdie Lounge in West Hartford’s Blue Back Square has replaced the plant-based restaurant, Flora, but the owners are the same so some favorite Flora dishes will remain.

Owners K.C. Ward and his wife, Jamie, are going for a “chill vibe” and a “rustic, eclectic” atmosphere.

A fish and chicken combo at Birdie Lounge.

Specialty drinks will feature year-round fresh produce and a menu similar to that of the couple’s Roosting Co. in Newington, where chicken is cooked in many ways. They also offer beef, and salmon with unique twists.

Warm glow of a fireplace

Le Mazet serves French comfort food in a setting and welcoming atmosphere that complements their cuisine.

In the pots of stew or “Le Ragout” category of the menu, in addition to bourguignon or beef stew — slow cooked in red wine — there is ratatouille, a stew of vegetables and basil pesto, and also a chicken stew made with white wine and mushrooms.

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As if in the warm glow of a fireplace, customers can watch rotisserie chicken cooking and chat with the chef while sitting at five-person chef’s station.

Monsieur, a grilled cheese with Arethusa's cry baby cheese and ham served with brioche with greens, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. The cheese comes from Arethusa Farm in Litchfield. (Aaron Flaum/Hartford Courant)
Monsieur, a grilled cheese with Arethusa’s cry baby cheese and ham served with brioche with greens, at Le Mazet in West Hartford on Tuesday, Oct. 3, 2023. The cheese comes from Arethusa Farm in Litchfield. (Aaron Flaum/Hartford Courant)

Another category at Le Mazet is fish in parchment, including salmon, bacon, lentils, asparagus and halibut with potatoes, asparagus, olives, onion and lemon.

Then there’s a vast, specially chosen wine list, made affordable by special pricing.

A sweet spot

Wood-n-Tap’s “scratch kitchen” is now offering an autumn menu that “features every taste of the season.”

The autumn menu includes fall corn chowder with locally grown corn, pear apple salad with fresh fruit, dried cranberries and house-made maple vinaigrette. Also on the special menu are short rib tacos, Philly cheese steak egg rolls featuring shaved prime rib, pan-seared tuna with a sesame crust, and candied bacon BLT with heirloom tomatoes.

Pear apple salad with fresh fruit, dried cranberries and house-made maple vinaigrette is on the special autumn menu at Wood-n-Tap restaurants.
Pear apple salad with fresh fruit, dried cranberries and house-made maple vinaigrette is on the special autumn menu at Wood-n-Tap restaurants.

When co-founders/co-owners Phil Barnett and Mike Hamlin opened the American pub 21 years ago they aimed for a place where one could get a burger and a beer at an affordable price, and apparently they hit a consumer sweet spot.

Now there are 10 Wood-n-Taps, nine in Connecticut, one in Massachusetts and in fall of 2024, an eleventh is slated to open in Rhode Island.

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Food ‘magic’

Mayflower Inn & Spa in Washington, Conn. has a new executive chef said to work “magic” with vegetables. Chef Jose Ramírez-Ruiz told the Courant he grew up in Puerto Rico among family members who are great cooks and emphasized fresh produce.

While his dishes aren’t vegetarian. they are known as “vegetable forward,” meaning they are heavy on vegetables. Ramírez-Ruiz said the freshness of produce makes all the difference and he loves working directly with farmers.

Simple fare

Boqueria, the new Spanish tapas restaurant in West Hartford’s Blue Back Square, the ambiance is “intimate,” the food as “simple yet delicious,” classic fare, the restaurant’s spokesperson says.

Food choices

Convos Bar & Grill owner Teekaram “TJ” Persaud believes the early food success at his new place in Hartford is because he offers both Spanish and Jamaican food, intended to reflect the neighborhood population.

Among the menu items are: jerk chicken, curry goat, oxtail, empanadas, pork chops, rice and beans, fried chicken, fried shrimp, and pastas, including Rasta pasta. Persuad says he’s bringing in a new chef to add Puerto Rican flair.

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Chef’s creativity

Mercato Italian Kitchen and Bar at the Shops at Farmington Valley has soared in just a few months, drawing customers from all over the state.

Guests at Mercato say the food is “spot on” and management says that’s because of the chef’s creativity and locally sourced produce and meats when available.

Food her way

Dena Franks always dreamed of opening a restaurant and doing it “My way,” including making every customer feel seen. She finally fulfilled that when her fiancé, Rodger Mort, bought her The Store Bar and Grill in Torrington.

Dena Franks and her fiancé, Rodger Mort, 56, run The Store Bar and Grill in Torrington, Conn.
Dena Franks and her fiancé, Rodger Mort, 56, run The Store Bar and Grill in Torrington, Conn.

They hired culinary experts and Franks carefully chose the menu of her favorite dishes to include: grilled 12 ounce New York strip steak; potato crusted salmon with blackberry cream sauce; Penne a la vodka chicken in a creamy pink sauce; pork Marsala with mushrooms, bacon, scallions, and a hint of cream; and chicken cutlet bruschetta, breaded chicken topped with chopped sweet and juicy tomatoes and basil.

Affordable and fun

Guests at Mohegan Sun attending shows, concerts and other events have lots of great restaurants to choose from, but increasingly the restaurant at Mohegan Sun FanDuel Sportsbook — where sports betting takes place – is becoming a go to spot for guests in general.

It’s affordable, quick and recently expanded the menu so there’s something for everyone.

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Some new favorites are: a pulled pork sandwich with bourbon BBQ sauce, jalapenos, mac and cheese and served with tater tots, as well as Po Boy fried shrimp sandwich with lemon, Old Bay aioli, lettuce, tomato and pickles.

They also added a jumbo hot dog with ketchup, mustard and relish on a New England roll with optional chili and cheese, salmon sliders and quesadilla pretzels.



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Connecticut

Connecticut’s time for energy investment is now – if state leaders get on board

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Connecticut’s time for energy investment is now – if state leaders get on board


As a 15-year veteran of the utility industry, I can tell you with certainty there’s nowhere like Connecticut. In other states, when utility companies receive downgrades in their credit rating, regulators and consumer advocates haul them into hearings, demanding to know their plans to rectify them.

Not so in Connecticut, where regulators themselves are named as the reason for the downgrades, and policymakers like the Office of Consumer Counsel and the Chairs of the legislature’s Energy and Technology Committee work overtime to provide political cover.

Meanwhile, the scope of these downgrades – from S&P and Moody’s, two of the most respected financial institutions in the world – extend statewide, from two Avangrid companies, Eversource and all its subsidiaries, to even a small water company.

Whatever the political rhetoric, the impacts are serious and the damage long-term. Building a grid for Connecticut’s future will require billions in new investment over the decades to come, and with the downgrades warning investors to be increasingly skeptical of Connecticut utilities, every single dollar just got more expensive.

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The state has a long list of goals for its economy and clear objectives for its utilities: build a modern, sustainable, reliable, resilient, renewable, innovative electric grid capable of supporting massive capacity increases from electrification and data centers. Alienating the investment community does nothing to further those goals; it only makes them less attainable.

But until PURA and state policymakers abandon their anti-utility bias, they will continue to miss today’s golden opportunity to build the energy system of tomorrow –- an opportunity other states are rigorously pursuing. Instead, the excellent reliability that customers rely on, built through a long legacy of investment, will be whittled away even as costs continue to rise.

This, to a question that Sen. Norm Needleman and Rep. Jonathan Steinberg raise in their editorial, is why companies like ours “care” if our credit rating is downgraded. We are not so short-sighted as to shrug off the consequences of higher costs for our customers.

But even more significant are the consequences to long-term energy investment in Connecticut. Utilities are some of the most capital-intensive businesses in the country. We rely on selling bonds to finance safe, reliable, high-quality service through investments like new substations, battery storage, flood walls, microgrids and more.

Downgrades signal to investors they should pull their loans, leaving us with insufficient capital to advance these innovations. Instead, utilities are forced to put what limited capital we can raise (through higher premiums on our bonds) into the most basic, fundamental projects, like storm restoration efforts or pole replacements after traffic accidents.

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Accepting – and even incentivizing – PURA to enable meager investments to support only the most basic service puts Connecticut out of step with our neighbors, as other northeastern states are doing the hard work of system planning for the future. It’s no coincidence that Eversource is putting forward 30-year investment plans in Massachusetts while pulling $500 million in investments from Connecticut. Nor should it be surprising that Avangrid company New York State Electric & Gas (NYSEG) is building two 1-megawatt battery energy storage systems that tap directly into New York substations, a major resiliency investment, while nothing of the sort is happening in Connecticut.

Regulators in Massachusetts and New York are far from easy or passive. They have high standards that utilities must work hard to meet, and they do not get everything they ask for, as Needleman and Steinberg baselessly claim is our demand.

What Massachusetts and New York do is set the rules of the road for utility companies. They set clear standards of performance they expect from utility companies – in everything from the level of detail in rate cases to their forward-looking investment plans – and they hold them accountable.

That is not the case in Connecticut. Legislators can obfuscate, downplay, or even offer fictitious conspiracy theories -– most incredibly, that we would pay credit rating agencies, which are independent referees under federal law, to downgrade our credit ratings when downgrades are good for no one.

But none of these political games change the fact that energy companies cannot invest in a state in which PURA puts politically expedient rate cuts over its stated objectives. Nor will they alleviate the underinvestment these policymakers are apparently willing to accept in favor of the fabrication that PURA is “simply holding utilities accountable.”

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I fear Connecticut’s energy infrastructure, and the economy it’s built on, will be left behind as other states move forward with a clear vision. The golden opportunity for investment in the energy future is now, and we are at serious risk of missing it as our regulators and policymakers prioritize waging political war on the state’s utilities. The longer they dally, the more likely it is that PURA’s actions and inaction will leave us in the dark.

 Charlotte Ancel is the Vice President of Investor Relations at Avangrid, the parent company of United Illuminating, Connecticut Natural Gas, and Southern Connecticut Gas.



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Library in South Windsor wraps up 14th annual Gingerbread House Festival

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Library in South Windsor wraps up 14th annual Gingerbread House Festival


Some people found a sweet escape from Sunday’s frigid winter temperatures. A chance to step outside the cold and into a different snowy environment.

It just made it feel like Christmas,” said Michael Mizla, of Manchester.

“We try to do this every year,” said Susan, Mizla’s wife.

Sunday was the last day to check out a festive, holiday tradition at the Wood Memorial Library and Museum in South Windsor – The 14th Annual Gingerbread House Festival, which organizers say is one of the largest gingerbread house festivals in New England.

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“People have made this their tradition,” said the library’s executive director Carolyn Venne. “We see the same large Vermont family every year the day after Thanksgiving on opening day. So, as people come in to see family locally, this becomes part of their tradition, and that makes it all meaningful for us.”

These gingerbread houses are on display in multiple rooms and floors throughout the library for weeks, from late November to just before Christmas.

“We probably range from about 75 to 150, and I think one year we topped out around 200,” said Venne.

Venne says behind these intricate candy creations are bakers, students, and community members.

At the end of the day, the gingerbread houses went to some lucky raffle winners or were donated to a nursing home in the area.

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Those who needed to do some last-minute holiday shopping, were covered – just like the icing on these graham cracker homes – as people could visit the library’s ‘Ye Old Gingerbread Shoppe’ and take some of the magic home with them.

“The holidays are full of things you remember as a kid, so it just feels like the kind of tradition you will remember as you grow up.”

While Sunday was the last day to immerse yourself in these festive, edible villages, there are more holiday traditions coming up at the library, including a Christmas concert next Saturday at 1:30 p.m.



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Connecticut farmers to benefit from federal disaster relief package

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Connecticut farmers to benefit from federal disaster relief package


Funding to help farmers impacted by disaster is on the way for those who have been seeking help.

That’s one aspect of what came out of a vote in Washington D.C. that in part prevented a government shutdown.

A 13 minute hailstorm in August destroyed William Dellacamera’s crops and cost him $400,000. He was only able to receive a little less than half of that from programs already in place.

“From that day on, basically everything I had grown for the season was destroyed,” said Dellacamera of Cecarelli’s Harrison Hill Farm.

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He’s become known locally for driving his tractor from Connecticut to Washington D.C., advocating for more state and federal funding for farmers like him.

In his travels, he landed meetings with the USDA and Connecticut’s delegation.

“I think they’re taking it seriously, and they did. They took it seriously,” said Dellacamera.

President Biden signed a disaster relief bill into law, advocated for in part by Connecticut’s delegation.

Congresswoman Rosa DeLauro says Connecticut has lost 460 farms over the last five years, primarily related to weather events that put their livelihoods at stake.

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“I am pleased that we have an agreement on $100 billion in disaster aid,” said DeLauro on the House Floor Friday, who advocated for the bill.

As part of that, Connecticut farmers like Dellacamera will be able to tap into $23 million of relief from crop losses, according to Representative John Larson.

“Now knowing this is going to make a difference is a big deal. And I hope it does, I hope it does make a difference,” said Dellacamera.

Also part of the bill, DeLauro advocated for a block grant of $220 million that’s only for small and medium-sized farmers who have lost crops in 2023 and 2024.

All of New England would fit in the parameters for the grant, allowing farmers to get help without crop insurance or a national disaster declaration.

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“We came to a conclusion that these were all of the pieces that were needed to move forward,” said DeLauro on the House Floor Friday, about the bill as a whole.

DeLauro’s team tells us that disaster relief funding will go from the USDA to the states to get payments out.

 Dellacamera says he’s grateful, and there’s more work to be done.  He hopes this block grant and general disaster relief funding will be able to live on.

“It takes the red tape out of it a little bit,” said Dellacamera of the block grant. “Hopefully it could be funded into the future, you know, as it might be needed more and more,” he said.

In the meantime, the state of Connecticut will be identifying which farmers experienced disasters in 2023 and 2024 to see who would benefit from block grant funding.

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