Connecticut
Beavers making comeback in Connecticut. Here’s why that matters.
In this Sept. 12, 2014, photo, a tagged young beaver explores a water hole. (AP Photo/Manuel Valdes, File)
Engineers, commodity, lost keystone species, and pest — beavers have played many roles in Connecticut’s landscape.
Their survival is also an astounding conservation success story, according to a new book by local author Leila Philip who explores our relationship with beavers. Where they were once expatriated from the state by the fur trade and trapped to near extinction, in recent decades their numbers have rebounded.
A 2001 state report estimated that there were around 8,000 individual beavers in Connecticut, but it’s unknown how many more there are now as they’re not actively tracked by the state. But a University of Connecticut project seeks to map where beavers are returning, to better understand their growth and recovery.
And then, how to coexist alongside them and their often beneficial water manipulating habitats.
Most people don’t spend much time thinking about beavers, and many people have never seen one. Philip said she was driven to understand beavers, and their significance after a chance encounter while walking her dog in her hometown forests of Woodstock.
“I heard that iconic beaver slap, but I didn’t know what it was,” she said. “I thought a gun had gone off, truly.”
But when she looked for the source of the sound, she didn’t find a hunter, nor did she find what was normally a muddy clearing in the trees. Instead she found a silvery pond glinting in the sun, the stillness cut by a little brown head swimming back and forth.
“I was transfixed because of the tenacity of this animal,” said Philip. “I came out to watch the beaver every day and saw the transformation of this wet part of the woods into a beaver pond and it was one of the most incredible things I’d ever seen.”
Beavers are native to North America. The iconic rodents sport large paddle-shaped tails, webbed paws and teeth laced with iron. They build dams out of small trees, mud and sticks to serve as fortifications for their lodges, dens built out in the water that create dams.
There were millions of beavers on the continent when European settlers arrived. Philip said the scale of beavers on the landscape made the dense acres of trees a “waterworld of great spreading fans of waters throughout the forests.”
“That’s what we’ve lost,” Philip said. “We filled in 50 percent of our wetlands and that’s a problem for us now because those wetlands play such an important function in cleaning our water, slowing our water so it recharges the aquifers.”
The fur trade was critical for the formation of Connecticut as a colony, and eventually a state. Philip said beavers were essential for jump-starting transatlantic trade. She pointed to John Jacob Astor, the first known multi-millionaire U.S. businessman who had made his money on the back of a beaver fur monopoly.
“By the 1900s the engines of capitalism are getting going in North America on the backs of the beaver,” said Philip. “They trapped, they trapped and they trapped them out. They almost exterminated them.”
By the mid-1800s, beavers were all but locally extinct as over-hunting moved them farther north. Early conservationists worked to bring them back. Some were reintroduced to the Yale Forest in 1914. Other reintroductions saw them recolonize local river systems.
But it took until the 1960s for them to truly rebound. Philip said this was due to many river systems being gummed up with industrial uses and the reforestation of farmlands. The beavers finally had habitats that connected, and they thrived.
Geoffery Krukar, a wildlife biologist with the Department of Energy and Environmental Protection said the state didn’t have hard numbers on beaver populations here, but he thinks there are a lot of them out there. He said that last year, in 2023, he issued more permits outside the regular trapping season than ever before for incidents of “beaver nuisances” where beavers are removed for threatening property and safety.
“We think they are an important component of the habitat and landscape, but sometimes public safety has to come first,” said Krukar. “You can’t have roads being undermined or going underwater.”
Krukar said that he has denied permit requests for beaver removal, if it lacked a valid reason.
“Like, they just aesthetically didn’t want to see trees getting cut down at the edge of a swamp,” Krukar said of some requests. “I’ll try to preach coexistence in those situations.”
But there are some locals that don’t want to see beavers removed from their community. About five years ago in South Windsor beaver problems made quite a splash when they created a dam in Nevers Park. DEEP had authorized the town to trap and kill the beavers who after taking up residence had felled 200 trees and caused flooding in the park with a dam. When they found out, outraged locals signed a petition demanding the town find a way to share the public land with the beaver population.
Krukar echoed Philip, saying that beavers were one of the few animals that can create needed habitat on the landscape. He said that beaver wetlands were magnets for biodiversity and supported many kinds of life.
Sarah Heminway, director of the northeast region of the Connecticut Audubon Society said her organization learned to co-exist with beavers. At the Trail Wood Sanctuary in Hampton, beavers had made an acres-wide pond that would breach every 10 years or so in heavy rains. But Heminway didn’t want to get rid of the beavers.
“We had many people saying, oh just trap the beavers and take them somewhere else,” said Heminway. “But this is perfect beaver habitat, there’s no sense in taking them away because they’re going to come back.”
Heminway reached out to the Beaver Institute in Massachusetts and had them come assess the pond. They settled on installing pond levelers — massive 40-foot pipes that extend to the middle of the pond that work as drains and keep the water from growing beyond a certain depth. The levelers worked, and last year’s heavy rains didn’t burst the dams.
“We need to stop treating everything as if it is expendable,” said Heminway. “That’s been the attitude since the Europeans came over on the Mayflower.”
She pointed to the regrowth of New England’s forests, the return of coyotes, deer, bears, fisher cats and beavers. She said that these animals have a place here.
“We have to live in balance,” said Heminway.
Philip cites the story at the Trail Wood Sanctuary in her book “Beaverland: How One Weird Rodent Made America,” as an example of fruitful coexistence, noting that in drought months, the beaver pond helped sustain well water in the area. She has data to back this up too, pointing to a 2020 study that estimated that beavers near Milwaukee could provide 1.7 billion gallons of stormwater storage to the tune of about $3.3 billion in ecological services.
“Underneath the beaver pond is an invisible sponge in the ground,” said Philip. “If you have a beaver pond that holds a million gallons of water, about three million gallons of water are being held in the soil underneath. That’s a huge sponge that’ll recharge a creek when a drought comes.”
Philip hopes her book, and talking to locals in Connecticut can help change our perception of beavers.
“There are many ways in which people realize how it is in their interest to have beavers,” said Philip. “They can reverse our cultural habit of thinking we need to kill beavers.”
Connecticut
New study finds the “100 Most Romantic Restaurants” across the country
(NEXSTAR) – It can always be tricky trying to figure out the perfect date for Valentine’s Day. Do I take them somewhere fancy? Maybe somewhere more casual and relaxed? Is the lighting really that important?
Luckily, OpenTable has found the answers for you, having officially named the 100 most romantic restaurants across the U.S.
To find this, OpenTable examined over 9 million reviews from the past year as well as a variety of other metrics to determine which restaurants were the most swoon-worthy spots.
Coming out on top, having the most restaurants to choose from, was Florida, which had ten different restaurants make the list.
Not far behind were both California and Ohio, each having eight restaurants making the list.
Find the closest romantic hot spot to you right here on the full list of the 100 most romantic restaurants in the country, according to OpenTable.
Alabama
- Voyagers – Perdido Beach Resort – Orange Beach, AL
Arizona
- Cafe Monarch – Scottsdale, AZ
- Vivace Restaurant – Tucson, AZ
California
- Boulevard – San Francisco, CA
- FARM – Palm Springs, CA
- Gary Danko – San Francisco, CA
- Jeune et Jolie – Carlsbad, CA
- Mister A’s – San Diego, CA
- Stonehouse at San Ysidro Ranch – Santa Barbara, CA
- Summit House – Fullerton – Fullerton, CA
- The Marine Room – San Diego, CA
Colorado
- Barolo Grill – Denver, CO
- Shanahan’s Steakhouse – Denver, CO
Connecticut
- J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury – Glastonbury, CT
- Millwright’s Restaurant – Simsbury, CT
Florida
- Angelina’s Ristorante – Bonita Springs, FL
- Bern’s Steak House – Tampa, FL
- Charley’s Steak House – Tampa, FL – Tampa, FL
- Collage Restaurant – St. Augustine, FL
- KRES CHOPHOUSE – Orlando, FL
- La Nouvelle – St. Augustine, FL
- Sails Restaurant – Naples, FL
- Sale e Pepe – Marco Beach Ocean Resort – Marco Island, FL
- Savour – Tallahassee, FL
- The Black Pearl – Dunedin, FL
Georgia
- Canoe – Atlanta, GA
- Marcel – Atlanta, GA
- The Olde Pink House Restaurant •- Savannah, GA
Hawaii
- Honu Oceanside – Lahaina, HI
- Merriman’s – Maui – Lahaina, HI
Idaho
- Chandlers Steakhouse – Boise, ID
Illinois
- Geja’s Cafe – Chicago, IL
- Meson Sabika – Naperville, IL
- Mon Ami Gabi – Chicago, IL
- North Pond – Chicago, IL
Indiana
- Vida – Indianapolis, IN
Kentucky
- Giuseppe’s Ristorante Italiano – Lexington, KY
Louisiana
- Irene’s – New Orleans, LA
Massachusetts
- Pellana Steakhouse – Peabody, MA
- Sorellina Boston – Boston, MA
Maryland
- Osteria 177 – Annapolis, MD
Maine
- Earth at Hidden Pond – Kennebunkport, ME
Michigan
- Leo’s – Grand Rapids, MI
Minnesota
- Baldamar – Roseville, MN
Missouri
- Charlie Gitto’s “On the Hill” – St. Louis, MO
North Carolina
- JOLO Winery & Vineyards – EndPosts Restaurant – Pilot Mountain, NC
- Ryan’s Restaurant – Winston-Salem, NC
- Steak 48 – Charlotte – Charlotte, NC
New Hampshire
- Ristorante Massimo – Portsmouth, NH
New Jersey
- 618 – Freehold, NJ
- Franklinville Inn – Franklinville, NJ
- Il Mulino New York – Atlantic City – Atlantic City, NJ
- Washington Inn – Cape May, NJ
New Mexico
- Geronimo – Santa Fe, NM
- Sazon – Santa Fe, NM
Nevada
- Eiffel Tower – Las Vegas, NV
- Ferraro’s Ristorante – Las Vegas, NV
- Ocean Prime – Las Vegas – Las Vegas, NV
- Piero’s Italian Cuisine – Las Vegas, NV
New York
- The Northport Hotel – Northport, NY
- The River Cafe – Brooklyn, NY
Ohio
- BOCA – Cincinnati, OH
- Butcher & Rose – Columbus, OH
- Carlo & Johnny – Cincinnati, OH
- Cento – German Village – Columbus, OH
- Jag’s Steak & Seafood – West Chester, OH
- Jeff Ruby’s Steakhouse – Columbus – Columbus, OH
- Lindey’s – Columbus, OH
- Pier W – Cleveland, OH
Oregon
- RingSide Steakhouse – Uptown – Portland, OR
Pennsylvania
- Alla Famiglia – Pittsburgh, PA
- Altius – Pittsburgh, PA
- Belvedere Inn Restaurant and Bar – Lancaster, PA
- Butcher & Singer • Philadelphia, PA
- Monterey Bay Fish Grotto – Mt. Washington – Pittsburgh, PA
Puerto Rico
- Marmalade Restaurant & Wine Bar – Old San Juan, PR
Rhode Island
- Boat House Waterfront Dining – Tiverton, RI
- White Horse Tavern – Newport, RI
South Carolina
- Charlie’s Coastal Bistro (L’etoile Verte) – Hilton Head, SC
Tennessee
- Coastal Fish Company – Memphis, TN
- Dancing Bear Appalachian Bistro – Townsend, TN
- Porch & Parlor Prime Steakhouse – Memphis, TN
- Sinatra Bar & Lounge – Nashville, TN
Texas
- Bohanan’s Prime Steaks and Seafood – San Antonio, TX
- Jeffrey’s Restaurant – Austin, TX
- Pappas Bros. Steakhouse – Galleria – Houston, TX
- Perry’s Steakhouse & Grille – Park District – Dallas, TX
- Truluck’s – Ocean’s Finest Seafood & Crab – Austin Arboretum – Austin, TX
Utah
- Log Haven – Salt Lake City, UT
- Ruth’s Chris Steak House – Salt Lake City – Salt Lake City, UT
Virginia
- 2941 Restaurant – Falls Church, VA
- Bistro L’Hermitage – Woodbridge, VA
- Bookbinder’s Seafood and Steakhouse – Richmond, VA
- L’Auberge Chez Francois – Great Falls, VA
- L’Opossum – Richmond, VA
- Le Yaca – Williamsburg – Williamsburg, VA
- The Ivy Inn Restaurant – Charlottesville, VA
Washington
- Il Terrazzo Carmine – Seattle, WA
- The Pink Door – Seattle, WA
Wisconsin
- The Del-Bar – Wisconsin Dells & Lake Delton – Wisconsin Dells, WI
To learn more about these restaurants, visit OpenTable’s website for information about each location.
Copyright 2026 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Connecticut
No. 2 UConn pulls away late in 1st half on way to 85-58 rout of struggling Creighton
Braylon Mullins scored 16 points and Alex Karaban and Silas Demary Jr. had 15 apiece to lead No. 2 UConn in an 85-58 rout of Creighton on Saturday night.
The Huskies (21-1, 11-0 Big East) won their 17th straight game and posted their biggest winning margin in a conference road game in two years.
Creighton (12-10, 6-5) has dropped two straight games by a total of 51 points. The 27-point loss to the Huskies matched the most lopsided at home in coach Greg McDermott’s 16 seasons at Creighton, according to Sportradar.
The Huskies had won five of their previous six games by six points or less, but this turned into a blowout after Creighton went into an offensive lull late in the first half and never recovered. The Huskies shot 54.1% from the field, their best mark in a Big East game this season, and turned 13 offensive rebounds into 23 points. They were 16 of 31 from 3-point range (52%).
Mullins returned to the lineup after sustaining a concussion a week ago against Villanova and missing Tuesday’s game against Providence. He made a couple of early 3s and finished with four in 29 minutes.
Nik Graves and Blake Harper made their first starts since Dec. 7 after McDermott revamped his lineup following a 24-point loss at Marquette. Graves led the Bluejays with 17 points and Harper added 11.
Creighton played on even terms with the Huskies for most of the first half. But the Bluejays went the last 4:41 without a field goal and UConn’s 14-3 spurt to close the period made it 41-30 at the break. The Huskies led by as many as 30 in the second half.
Up next
UConn hosts Xavier on Tuesday.
Creighton visits Georgetown on Wednesday.
Connecticut
Connecticut Science Center temporarily closed for burst pipe
HARTFORD, Conn. (WFSB) – The Connecticut Science Center is temporarily closed for a burst pipe in the building.
As a result, the Science Center posted on Facebook saying they will be closed on Sunday, February 1.
“Our team has been working tirelessly to clean and restore the affected areas, but unfortunately, we will not be ready to reopen on Sunday,” they wrote.
The Science Center told anyone who pre-purchased tickets to use them on a future date or contact the office on Monday for a refund.
“We look forward to welcoming you back very soon,” said the Connecticut Science Center.
Copyright 2026 WFSB. All rights reserved.
-
Massachusetts1 day agoTV star fisherman, crew all presumed dead after boat sinks off Massachusetts coast
-
Tennessee2 days agoUPDATE: Ohio woman charged in shooting death of West TN deputy
-
Pennsylvania7 days agoRare ‘avalanche’ blocks Pennsylvania road during major snowstorm
-
Movie Reviews6 days agoVikram Prabhu’s Sirai Telugu Dubbed OTT Movie Review and Rating
-
Science1 week agoLAUSD says Pali High is safe for students to return to after fire. Some parents and experts have concerns
-
Politics1 week agoTrump’s playbook falters in crisis response to Minneapolis shooting
-
Indiana8 hours ago13-year-old rider dies following incident at northwest Indiana BMX park
-
Austin, TX3 days ago
TEA is on board with almost all of Austin ISD’s turnaround plans