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A CT restaurant knew the pull of outdoor dining. They created it on a river and added lobster rolls.

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A CT restaurant knew the pull of outdoor dining. They created it on a river and added lobster rolls.


A Connecticut restaurant stands out among 10 others of the same name with its stunning outdoor view and even a special patio menu that includes lobster rolls.

Wood-n-Tap in Farmington has a close-up view of the Farmington River, where outdoor guests can see deer, eagles, people fishing, kayaking, an occasional bear on the other side of the river, water rippling over stones and anything else nature might bring, said Phil Barnett, co-founder and co-CEO of Hartford Restaurant Group and its Wood-n-Tap restaurants.

Outdoor seating on the Farmington River makes this Wood-n-Tap restaurant popular.

“The view is beautiful,” Barnett said. “Our outdoor patio is well-known for its ambience, appearance and popularity as the place to meet friends and family with the Farmington River as a beautiful backdrop.”

Hartford Restaurant Group has nine Wood- n-Tap restaurants, including in Connecticut and one in Massachusetts. Another is slated to open in Groton later this year.

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The Farmington restaurant, opened in 2019 at 1593 Farmington Ave. has a different look outdoors than all the others.

Barnett said his restaurant group owned a Wood-n-Tap nearby when the property on the river became available. They were planning upgrades at the former location, but decided instead to buy the riverfront parcel that long housed Apricot’s Restaurant.

The deciding factor to buy was the view, Barnett said. There was also more parking, he said.

The other location had a view of a pond.

Summer time cocktails are on the menu at this Wood-n-Tap in Far,ington located on the farmington River.
Summer time cocktails are on the menu at this Wood-n-Tap in Farmington located on the Farmington River.

Barnett said to maximize the location they more than quadrupled the outdoor space.

They can seat more than 100 people on patio, 40 on the deck, 40 on the grass, Barnett said.

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There is also an outdoor bar and live acoustic music on Tuesdays.

Barnett said this is the time of year outdoor dining is popular, as it’s not cold, but not super hot either.

“It’s got a great feel to it. It’s lively, relaxing,” said Barnett, noting they’ve received awards for outdoor dining in the spot.

The Riverview platter is among the offerings on Wood-n-Tap's special patio menu in Farmington. The restaurant stands out from others in the group as it has lots of outdoor seating with a birds-eye view of the Farmington River.
The Riverview platter is among offerings on Wood-n-Tap’s special patio menu in Farmington. The restaurant has outdoor seating with a birds-eye view of the Farmington River.

Even though it’s not the ocean, sitting outside near the water makes people want seafood, so they even came up with a special menu two years ago.

The special summer dining menu at the riverside includes steak, Connecticut lobster rolls; the Riverview Platter, with fried clam strips, shrimp and cod; Clams Casino Flatbread with garlic, peppers and bacon, Fajita Steak with Cubanelle peppers and onions; Sausage and Peppers, Island Bites; and Key Lime Pie.



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Connecticut

Iranian Yale scholar in Connecticut celebrates fall of regime, calls for free elections

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Iranian Yale scholar in Connecticut celebrates fall of regime, calls for free elections


HARTFORD, Conn. (WFSB) – Thousands of Connecticut families with ties to Iran are watching and waiting as their home country undergoes a historic change.

Among them is Ramin Ahmadi, a Yale doctor, human rights activist and founder of the Iran Human Rights Documentation Center. He has spent decades advocating for freedom in Iran from his home in Connecticut.

Ahmadi moved to the United States when he was 18. On Saturday morning, he learned of military strikes in Iran and the death of the country’s supreme leader.

Ahmadi said protests for democracy and human rights in Iran intensified in December, drawing millions of participants — including his own family and friends.

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“The situation in Iran was a humanitarian emergency and it needed an intervention,” Ahmadi said.

He said he celebrated when he heard the news Saturday morning.

“I was celebrating along with all other Iranians inside and outside the country,” Ahmadi said. “I do regret that we cannot bring him to a trial for crimes that he has committed against humanity.”

Ahmadi said he spoke with his sister in Iran after she celebrated in the streets. She was later told to return home for her safety.

He shared a message she relayed from those around her.

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“They said do not let our death be exploited because worse than that is having to live with the criminals who have done this to us for the rest of our lives,” Ahmadi said. “We do not want to do that.”

For those questioning whether the conflict was America’s to engage in, Ahmadi offered a direct response.

“We will all be affected,” he said. “And to those that tell you that the U.S. and Israel are beating the drums of war in Iran, one has to remind them that it was not like before this Iranian people were listening to Beethoven’s Symphony No. 9 in D minor. We had a war already declared on us by this regime. We were being slaughtered on a daily basis.”

Ahmadi said he believes the path forward begins with young military officers forcing out what remains of the regime, followed by free elections.

“Everyone’s life will be safer in the future and not just Iranians,” Ahmadi said.

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Connecticut lawmakers are also responding to the U.S. strikes on Iran.



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Two people shot in New Haven restaurant Saturday evening

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Two people shot in New Haven restaurant Saturday evening


New Haven police say two people were shot at a restaurant on Grand Avenue Saturday evening.

One of the victims was a 22-year-old male from East Haven who was shot in the leg and was transported to Yale New Haven Hospital for treatment.

According to police, the second victim was a 17-year-old male and arrived shortly after.

While on scene, police confirmed one of the possible shooters was still inside the restaurant.

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According to police, the victims were both inside the restaurant when the teen was approached by Naguea Bratton and another suspect.

They say a fight occurred which resulted in both victims being shot.

Police detained Bratton who was charged with carrying a pistol without a permit, two counts of illegal possession of a high-capacity magazine and larceny of a motor vehicle.

Bratton is being held on a $200,000 bond.

Both victims have non-life-threatening injuries police say.

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They say additional arrests are expected to be completed by warrant.



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27 Wrestlers Named State Open Wrestling Champions In Connecticut Over Weekend; Xavier Dominates Tournament

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27 Wrestlers Named State Open Wrestling Champions In Connecticut Over Weekend; Xavier Dominates Tournament


Over the weekend, the two-day CIAC State Open wrestling championships took place at the Floyd Little Athletic Center in New Haven, Connecticut. 

Twenty-seven wrestlers (14 boys, 13 girls) were named champions in their respective weight classes, displaying intense wrestling featuring the best wrestlers across the state. 

Championship bouts started around 4:15 p.m. on Saturday and lasted about two hours. 

Below are the results from both the boys’ and girls’ state open championships. 

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106 lbs.: Xavier’s Josh Perez def. Stafford’s John Bean 17-2 (technical fall)

113 lbs.: Ridgefield’s Cole Desiano def. Suffield/Windsor Locks’ Peter Annis 8-0 (decision)

120 lbs.: Xavier’s Zack Dixon def. Somers’ Will Acorsi 12-0 (majority decision) 

126 lbs.: Windham’s Delmazio Despard def. Xavier’s Alexander Depratti 4-3 (decision) 

132 lbs.: Fairfield Warde’s Jude Grammatico def. Xavier’s Zaphyr Musshorn 2-1 (decision) 

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138 lbs.: Ledyard’s Lukas Boxley def. Terryville’s Ethan Bochman Rodriguez (pin)

144 lbs.: Xavier’s Braylon Gonzalez def. Ridgefield’s John Carrozza 3-1 (decision)

150 lbs.: Bristol Central’s Alex Lamarre def. Middletown’s Isaiah McDaniel 1-0 (decision)

157 lbs.: Newtown’s Antonio Arguello def. Notre Dame-West Haven’s Riley Storozuk 8-4 (decision)

165 lbs.: Gilbert/Torrington/Wolcott def. Trumbull’s Hubert Szymko 2-0 (decision)

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175 lbs.: Xavier’s Vincent Rivera def. Fairfield Prep’s Jack Lilly 14-10 (decision)

190 lbs.: Xavier’s Chase Catalano def. Fairfield Warde’s Dylan O’Brien 2-1 (decision)

215 lbs.: Lyme-Old Lyme’s Taiyo Gemme def. Staples’ Julian Rousseau (pin) 

285 lbs.: Shelton’s Chase Galke def. Ellington’s Jacob Palermo 3-0 (decision)

100 lbs.: South Windsor’s Sophia Gordon def. West Haven’s Isha Khanna (pin)

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107 lbs.: RHAM’s Brooke Heffernan def. New Milford’s Clara Reynolds 9-2 (decision)

114 lbs.: Branford’s Ava Gambardella def. Jonathan Law’s Selena Batres 6-0 (decision)

120 lbs.: Trumbull’s Jillian Blake def. Fairfield Warde’s Monica Flores Romero 17-1 (technical fall)

126 lbs.: Ellis Tech’s Adelina Tate def. Fairfield Ludlowe’s Ashlynn Cummings (pin)

132 lbs: Amity’s Eliana Selaris def. Daniel Hand’s Evely Lavigne (pin)

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138 lbs.: Stratford’s Winner Tshibombi def. Greenwich’s Gaby Aliaga 22-8 (majority decision)

145 lbs.: Stratford’s Gabriella Kiely def. New Milford’s Josephina Piel (pin)

152 lbs: Bunnell’s Matilda Tote def. Shelton’s Ella Piccirillo (pin)

165 lbs: Trumbull ‘s Marangelie Teixeira def. New Britain’s Kaydence Atkinson (pin)

185 lbs.: Platt’s Kayli Morris def. Bristol Central’s Shyann Bryan (pin)

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235 lbs.: Norwalk’s Jeily Euceda def. Maloney’s Arianna Bellamy (pin)

Xavier High School (Middletown, CT) has been the most dominant wrestling program in the state in recent memory. Once again, they stole the show in the state opens, winning its fifth-straight state open title.

The Falcons had seven wrestlers compete out of the 14 state open titles in the boys’ division and had five winners with two runner-ups. As a team, they totaled 218.5 points, which was 72 more points than any other team.



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