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A CT restaurant knew the pull of outdoor dining. They created it on a river and added lobster rolls.

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A CT restaurant knew the pull of outdoor dining. They created it on a river and added lobster rolls.


A Connecticut restaurant stands out among 10 others of the same name with its stunning outdoor view and even a special patio menu that includes lobster rolls.

Wood-n-Tap in Farmington has a close-up view of the Farmington River, where outdoor guests can see deer, eagles, people fishing, kayaking, an occasional bear on the other side of the river, water rippling over stones and anything else nature might bring, said Phil Barnett, co-founder and co-CEO of Hartford Restaurant Group and its Wood-n-Tap restaurants.

Outdoor seating on the Farmington River makes this Wood-n-Tap restaurant popular.

“The view is beautiful,” Barnett said. “Our outdoor patio is well-known for its ambience, appearance and popularity as the place to meet friends and family with the Farmington River as a beautiful backdrop.”

Hartford Restaurant Group has nine Wood- n-Tap restaurants, including in Connecticut and one in Massachusetts. Another is slated to open in Groton later this year.

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The Farmington restaurant, opened in 2019 at 1593 Farmington Ave. has a different look outdoors than all the others.

Barnett said his restaurant group owned a Wood-n-Tap nearby when the property on the river became available. They were planning upgrades at the former location, but decided instead to buy the riverfront parcel that long housed Apricot’s Restaurant.

The deciding factor to buy was the view, Barnett said. There was also more parking, he said.

The other location had a view of a pond.

Summer time cocktails are on the menu at this Wood-n-Tap in Far,ington located on the farmington River.
Summer time cocktails are on the menu at this Wood-n-Tap in Farmington located on the Farmington River.

Barnett said to maximize the location they more than quadrupled the outdoor space.

They can seat more than 100 people on patio, 40 on the deck, 40 on the grass, Barnett said.

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There is also an outdoor bar and live acoustic music on Tuesdays.

Barnett said this is the time of year outdoor dining is popular, as it’s not cold, but not super hot either.

“It’s got a great feel to it. It’s lively, relaxing,” said Barnett, noting they’ve received awards for outdoor dining in the spot.

The Riverview platter is among the offerings on Wood-n-Tap's special patio menu in Farmington. The restaurant stands out from others in the group as it has lots of outdoor seating with a birds-eye view of the Farmington River.
The Riverview platter is among offerings on Wood-n-Tap’s special patio menu in Farmington. The restaurant has outdoor seating with a birds-eye view of the Farmington River.

Even though it’s not the ocean, sitting outside near the water makes people want seafood, so they even came up with a special menu two years ago.

The special summer dining menu at the riverside includes steak, Connecticut lobster rolls; the Riverview Platter, with fried clam strips, shrimp and cod; Clams Casino Flatbread with garlic, peppers and bacon, Fajita Steak with Cubanelle peppers and onions; Sausage and Peppers, Island Bites; and Key Lime Pie.



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Connecticut

Opinion:Sewage overflows are a call for collaboration, not conflict

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Opinion:Sewage overflows are a call for collaboration, not conflict


When most people flush the toilet, they don’t linger to think about where it all goes.

Behind the scenes, the people running wastewater treatment plants work tirelessly on one of the most important yet underappreciated public services. Treatment systems only make headlines when things go wrong, such as in recent months when unlucky Connecticut residents have been subjected to the sights and smells of sewage floating down the Connecticut River. Incidents like these are becoming more common as aging wastewater treatment plant infrastructure struggles to keep up with increased demand.

Across Connecticut and the entire eastern United States, vital steps to replace and update our old wastewater treatment plants are underway; however, updating the pipes and buildings alone will not be enough. We must rethink the whole management structure and soon — before the problem gets much worse.

Many overflows come from an old model of combined sewage-stormwater systems. For these systems, a heavy storm can overwhelm infrastructure, leading to the release of sewage. In recent years, Connecticut has taken steps forward, moving from over a dozen combined systems down to only four; Hartford’s MDC facility is one of the remaining combined systems.

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In response to recent overflow events, some Connecticut state representatives have argued that these overflows are mostly rainwater, and much of the resulting public health advice is to avoid swimming or fishing for a few days before returning to normal. This advice suggests that the effects of a sewage outflow are fleeting — which may protect us from E. coli and algal blooms — but neglects the slower, growing threat of chemical contamination.

My research focuses on chemical contamination of water in the environment. Untreated sewage often contains industrially produced chemical contaminants like polychlorinated biphenyls (PCBs) and polyfluoroalkyl substances (PFAS), suspected to increase risk of cancer and pregnancy complications based on studies by the National Institute of Health. After being deposited from the overflow, these chemicals degrade very slowly and can remain in the water column for decades. Each outflow event adds another drop in the bucket of chemical contamination that affects our waters, fish, and eventually, us.

The situation will only become more dire as intensified storms, rising sea levels, and increasingly common extreme weather, pushes our wastewater systems beyond their limits.

There has been finger-pointing and blame over contamination of the Connecticut river across the Connecticut and Massachusetts state line. Rather than squabbling, now is the time to focus on cross-border cooperation.



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The oldest farm in CT was founded over 100 years before the country. Here’s where it is

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The oldest farm in CT was founded over 100 years before the country. Here’s where it is


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In the middle of New England fall, there’s nothing better than heading to a local farm and picking up fresh apples, pumpkins and warm baked goods.

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However, Connecticut is not only home to various good farms to visit, but also various historical farms. In fact, the state’s oldest farm is over 100 years older than the country itself. Established in the 1630s, Field View Farm is not only the state’s oldest farm, but also its oldest business.

Here’s a brief history of the oldest farm in Connecticut.

History of Field View Farm

According to the farm’s Facebook page, Field View Farm was founded in 1639 by Thomas Hine and his family, and it has stayed in the family for 12 generations since. In 1996, the farm suffered a huge fire, the damages from which took a state grant and years to repair.

Today, Field View still functions as a dairy farm and a farm machinery manufacturer, focusing mainly on dairy products like milk and ice cream. Visitors can check out the farm stand for fresh products or enjoy a sweet treat at the ice cream window.

Field View Farm is open daily from 8 a.m. to 6 p.m., with the ice cream window open from April through October. The farm is located at 707 Derby Ave. in Orange.

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Killingly Woman, 65, Accused Of Killing Canterbury Man: Police

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Killingly Woman, 65, Accused Of Killing Canterbury Man: Police


KILLINGLY, CT — Police on Wednesday identified both the man who was fatally shot Monday night and the woman accused of shooting him.

The victim, Andrew Michael Olson, 39, of Canterbury, was shot in the chest at a residence at 23 Pratt Rd., according to state police.

Police have arrested Michelle Yeagher, 65, of 23 Pratt Rd., Killingly, for the slaying.

Yeagher is charged with murder, carrying a dangerous weapon, risk of injury to a child, and first-degree reckless endangerment.

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Police have not yet disclosed the relationship between the victim and the suspect, or any potential motive.

Yeagher remains in custody, held on a $1 million bond. She has been arraigned in Superior Court in Danielson. She has not yet entered a plea, and she is next due in court on Dec. 11, according to the state Judicial Branch website.

State police said they responded to Yeagher’s residence at 23 Pratt Rd. around 9:21 p.m. on Monday for a report of a shooting.

Troopers found the male victim suffering a single gunshot wound to the chest, according to state police. He was rushed to Day Kimball Hospital, where he was pronounced deceased, state police said.

State police arrested Yeagher at the residence.

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The homicide investigation remains active and ongoing, according to police. The Eastern District Major Crime Squad is in charge of the investigation.

Read more:
State Police Probe Homicide In Killingly



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