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“My grandmother was Italian, and she would sit and talk to me for hours about food,” Mr. White recalled. “She had a huge garden, and everything was always fresh. When I was going to spend the weekend with my granny, I would usually talk to her on Wednesday or Thursday, and we’d plan the menu for the weekend. She was my inspiration.”
Mr. White, whose Restaurant Jasper expanded Boston’s idea of elegant dining in the 1980s, and whose Summer Shack was just as memorable, if much more casual, in the past quarter century, has died.
Two of his close friends — Lydia Shire and Gordon Hamersley, both well-known chefs themselves — confirmed his death to the Globe. Additional information, including the age of Mr. White, who was born in 1954, was not immediately available.
“My real love for food is eating,” he told the Globe in 1997.
Generations of diners, meanwhile, loved going to his signature restaurants.
“I was part of a group of chefs that, in the early ‘80s, nationwide, started the American cuisine movement,” he said in 1997. “Prior to that, American chefs received very little respect from the American press.”
Restaurant critics praised his work and organizations conferred honors, including the James Beard Foundation, which named him the best chef in the Northeast region in 1991, when he was running his namesake Boston restaurant that became known simply as Jasper’s.
He also was a Beard Award nominee for best chef in 1994, and in 2001, the foundation named Summer Shack a best new restaurant nominee.
Writing in The New York Times that year, Nina Simonds noted that Mr. White was “considered the dean of American fish cookery by many.”
Before opening Restaurant Jasper in autumn 1983, Mr. White made the rounds of banks and lenders to secure financing. Then he renovated a space on Commercial Street in the North End.
With room for some 75 patrons, Jasper’s became so popular so quickly that weekends were soon booked a month in advance.
“If Jasper White, owner-chef of this restaurant, isn’t careful, Restaurant Jasper could end up among the best New England restaurants serving American haute cuisine,” Globe food critic Anthony Spinazzola wrote in a four-star review not long after opening night. “He’s certainly started out on the right foot.”
A decade later, Boston magazine anointed Jasper’s Boston’s best seafood restaurant in 1993, saying that “the quality is unbeatable and no one prepares it better than Jasper White.”
“Until Jasper’s, it was hard to find an elegant, fish-centric restaurant in town,” Hamersley told the Globe in 2018. “Jasper White’s food was very simple and very elegant, and I tried to cook this way when I opened my restaurant.”
In the 1989 Globe interview, Mr. White said he had broadened New England cooking “by not sticking to strictly Yankee cooking.”
“It’s certainly a part of New England, but besides the Yankees, there are the Portuguese, Greeks, Italians, Irish, Chinese, and Eastern Europeans,” he added, interviewed inside his North End dining room. “In addition, there are the migrations of people from Southeast Asia and Central America who are now bringing their native products into local markets.”
A son of Irish and Italian parents, Mr. White had little problem mixing cultures and cuisines.
He passed along his knowledge in the books he wrote, which include “Jasper White’s Cooking from New England,” “Lobster at Home,” “Fifty Chowders,” and “The Summer Shack Cookbook — The Complete Guide to Shore Food.”
In the late 1990s, he took a hiatus from running restaurants and was a consultant to Legal Sea Foods.
“He certainly enhanced our culinary operation — without a doubt,” Roger Berkowitz, former chief executive of Legal Sea Foods, said Saturday night. Mr. White encouraged Berkowitz to place chefs in every one of the chain’s restaurants, “as opposed to kitchen managers.”
Opening Summer Shack at the beginning of the 2000s, Mr. White created a different dining experience than his North End restaurant — launching first at a Cambridge location, a short walk from the MBTA’s Alewife Red Line Station. It was a hit that lent itself to expansion.
“Jasper White opened Summer Shack at Alewife in 2000 and expanded to the Back Bay and Mohegan Sun. Now there’s a Shack pop-up in Harvard Square outside the Charles Hotel,” Sheryl Julian, the Globe’s former food editor, wrote in 2021.
Summer Shack, the Globe’s Kara Baskin wrote in 2019, was a “family-friendly cavern, and his culinary celebrity helped to lure curious urbanites, older locals, and relieved suburban parents, delighted that there was finally a place — in Cambridge! Run by a real chef! — where children could romp among the lobster tanks and picnic tables while they ate a better-than-decent meal with their hands.”
Such a setting wasn’t entirely surprising, coming from a chef who developed his tastes in family settings.
“I wouldn’t call myself a traditional cook,” he said in 1989, “but I find myself going back to classic dishes and classic food combinations.”
Mr. White grew up in New Jersey, where en route to becoming a rock star restaurateur he crossed paths with a more straightforward rock star. He and Bruce Springsteen, a few years apart in age, both attended Freehold High School.
After graduating from the Culinary Institute of America in Hyde Park, N.Y., Mr. White set off on a restaurant odyssey, telling the Globe that he cooked in nine states over the course 11 years.
In the roughly 48 months between his arrival in Boston and when he opened Restaurant Jasper, his chef duties included Cafe Plaza in the Copley Plaza Hotel, the Parker House, and Seasons in the Bostonian hotel, and his colleagues included Shire.
“Chefs such as Todd English, Gordon Hamersley, Barbara Lynch, Lydia Shire, and Jasper White created plenty of Boston buzz as they rose to renown,” Globe restaurant critic and food writer Devra First noted in 2018.
While he was at the Bostonian, he met Julia Child through Shire, and they became friends. “I was pleasantly surprised at the way she received us and how supportive she was,” he wrote in a 2011 essay posted on WickedLocal. And when he opened Jasper’s, “Julia and her husband, Paul, became regular customers, when they were staying in town.”
Jasper’s put him on the map locally, regionally, and nationally.
“Restaurateur Jasper White’s cuisine is daring in its simplicity,” Julian wrote in 1989 as she praised “Jasper White’s Cooking from New England,” which he published that year.
“Thankfully, White never suffered from the young chefs’ syndrome of having to prove all they know in each dish by presenting too many flavors,” she added. “Rather, he always understates his point, allowing the quality of each ingredient to shine, not interfering too much with foods that are splendid on their own.”
Mr. White closed Jasper’s in 1995, knowing that his restaurant would be trying to attract customers in the shadow of Big Dig construction. He also stepped away to spend more time with his family — his children in particular.
“I had overheard my 4-year-old daughter refer to me as ‘that guy’ as I was leaving the house one morning,” he said in 1997. “It was a slap in the face I think I needed.”
A complete list of Mr. White’s survivors and information about a memorial gathering were not available.
After closing Jasper’s, writing cookbooks, and serving as a consultant, Mr. White conceived of Summer Shack, which like so much else in his life harkened back to his own beginnings.
“I did fine dining for 25 years, appealing to a really limited audience,” he told the Globe in 1997, a few years before launching Summer Shack. “There’s a part of me, because I’m from a working-class family, that wanted to start cooking for other types of people and for children.”

Bryan Marquard can be reached at bryan.marquard@globe.com.
Alex Bregman is off the free agent board after leaving Boston to sign a five-year, $175 million contract with the Cubs on Saturday.
Who will now play third base for the 2026 Red Sox?
Boston has had 23-year-old Marcelo Mayer working out at both third base and second base this offseason.
As a rookie last season, Mayer made 28 of his 35 starts at third base. His other seven starts came at second. He was promoted from Triple-A Worcester when Boston placed Bregman on the injured list May 24 with a right quad strain. The left-handed hitter started mostly at third base against right-handed starters when Bregman missed 43 games from May 24-July 11.
The sure-handed Mayer is considered Boston’s long-term shortstop. But chief baseball officer Craig Breslow has committed to keeping Trevor Story as his shortstop this season instead of moving the veteran to second base to open shortstop for Mayer immediately. That leaves Mayer as either Boston’s second baseman or third baseman depending on how the roster shakes out.
With Bregman gone, it’s looking more likely that Mayer will play third base.
The options on the free agent and trade markets are dwindling. The Red Sox could target free agent shortstop Bo Bichette to play second base. Meanwhile, free agent third baseman Eugenio Suárez, who hit 49 homers for the Diamondbacks and Mariners last year, remains available. But the 34-year-old would represent a significant downgrade from Bregman defensively. Suárez finished with minus-six defensive runs saved in 1,347 ⅔ innings at third base last year.
Mayer has the ability to play plus defense at third. He finished with 0 defensive runs saved in 248 ⅔ innings there last year. But the more reps he receives there, the better he should get. Most of his pro career has been spent at shortstop. He played just 48 ⅓ innings at third base in the minors compared to 2,254 innings at shortstop.
“It’s not easy going into an offseason kind of getting reps at every position,” Mayer said at Fenway Fest on Saturday. “I believe that every position requires different traits, different skills, different angles that you need to master. Obviously, I’m doing everything I can taking reps at third and second base and I feel really good at both. So wherever they need me is where I’m going to play. I’m going to do my best out there.”
He added that playing third base is completely different than playing second base.
“Second base, you’re doing everything backwards,” Mayer said. “Third base, you’re pretty much playing shortstop with less range, kind of quicker reflexes. So yeah, I think they’re just different skills that you need to hone in on to be able to be great at that position.”
Mayer spent the final 58 games of the 2025 season on the IL with a wrist injury that required surgery. He expects to be ready to fully participate in workouts once spring training begins.
“I’m pretty much doing full baseball activity, like a normal ramp-up, as I would for a regular season going into spring training,” Mayer said. “So I feel like I’m in a good spot.”
Mayer’s injury history is another concern if he replaces Bregman. It’s fair to question whether the Sox can rely on him to be available for the majority of a 162-game season.
The Red Sox asked him to put on weight this offseason to try to make him more durable. He has had issues staying healthy throughout his career so far, never playing more than 91 games in any season in the minors and majors.
“It was one of the main goals I set for myself going into the offseason,” Mayer said. “I weighed in at like 218 right now, which is by far the heaviest I’ve ever weighed in my life. I feel great, stronger and faster than ever. So I feel like my body’s in a really good spot.”
He’s up from 208 pounds at the end of last season.
“Moving well,” Red Sox manager Alex Cora said Saturday at Fenway Fest. “Actually, Trevor was surprised the way he’s moving. Fast. It seems like his offseasons, the last two or three, he’s always rehabbing or trying to catch up. Not this year. I had a conversation with him toward the end of the season and he basically said, ‘I’m ready, I’m ready.’ And we’ll see, we’ll see how it works out. But the kid, he’s a good baserunner, he’s a good defender, he can hit the ball out of the ballpark. Obviously there’s a few things offensively that he needs to improve, but that’s everybody. And I like the player. I like him a lot. I don’t think he’s afraid of this environment. He actually likes it. So just go out there and play in spring training.”
Another question mark is whether Mayer is ready to be an everyday starter who faces both righties and lefties?
Cora typically avoided batting Mayer against lefty starters and relievers last year, like he does with most all his young left-handed hitters. Mayer went 4-for-26 (.154) against southpaws while starting five games against them. He was 13-for-48 (.271) with a .300 on-base percentage, .458 slugging percentage and .758 OPS in 50 plate appearances against lefties for Triple-A Worcester before his promotion.
The Red Sox faced left-handed starters in 28% of games in 2025.
“I think he can play every day,” Breslow said at the GM Meetings in early November. “I certainly wouldn’t want to set limits on what he’s capable of doing. He hasn’t and that’s something we of course need to be mindful of.”
Cora said while discussing Mayer, “Facing lefties in spring training is going to make them better. If we don’t face them, we’ll figure out. … So just try to get them against lefties. Same with Roman (Anthony), same with Wilyer (Abreu), same with Jarren (Duran). That’s something that, like I said, we’ll talk with Bres and see where we’re at.”
Last year the Red Sox had a unique and enviable problem, which was that at full strength the club had more starting-caliber outfielders than it had available lineup spots.
Injuries kept that from being an issue most of the season, but for some stretches the only way the club could accommodate everyone was by playing Gold Glove center fielder Ceddanne Rafaela at second base.
With Roman Anthony, Jarren Duran, Wilyer Abreu, Masataka Yoshida and Rafaela all set to return for the 2026 campaign, the Red Sox could face a similar logjam, but both manager Alex Cora and chief baseball officer Craig Breslow signaled that they’d prefer not to move Rafaela to the infield again.
“We’ll talk about that one, but probably not,” Cora said.
“Ceddanne is an incredibly gifted athlete and can impact a game in so many ways, and it makes it really easy when you can put him at second base or play shortstop for a long time for us like in ’24 when Trevor (Story) was hurt, but he is game-changing in center field,” Breslow said. “We saw that this year, and giving him the consistency of playing the same position every day also has benefits for his offense.”
Rafaela delivered a breakout season in the outfield last year, ranking second in MLB across all positions in defensive runs saved at center (plus-20) en route to his first career Gold Glove.
His impact defensively at second, however, was much more modest. In 24 games at the position he was just plus-one defensive runs saved.
Recognizing Rafaela’s value in the outfield, it was widely expected that the Red Sox would clear a spot by trading one of their incumbent players, most likely Duran or Abreu. But up to this point that hasn’t happened, and Breslow said it was never something he considered an urgent priority.
“It was never likely in my mind,” Breslow said. “We’ve got really talented outfielders and when teams call that’s what other executives point to. They’re young, they’re controllable, they’re dynamic, they’re talented, they can impact games in multiple ways. It’s really nice to be able to say they’re also members of the Boston Red Sox.”
So how will the Red Sox accommodate everyone if Rafaela isn’t going to play second? Cora said he expects to rotate players through more regularly, though he added that Rafaela and Abreu — both Gold Glove winners — will likely play more often than not.
“I think keeping guys healthy is something we always talk about,” Cora said. “They’re good outfielders, all of them, as a unit they’re the best in baseball. We just have to figure out the stadium, workload, and all that, but Willy and Ceddanne, they’re the best in the business, they probably will be playing the most in the outfield.”
Local News
A Boston woman is dealing with an unwelcome tenant on her front porch — a rat that has turned a baby stroller into a cozy winter hideaway.
The woman shared her ordeal Thursday on the r/Boston subreddit, explaining that she had left her stroller, complete with a muff, on her second-floor porch. When she checked on it later, she discovered a rat had moved in.
“I stupidly left our stroller with a muff out on the porch,” she wrote. “Today I found a big rat is nested in there. I can’t see clearly, but it seems it has chewed up the muff lining and is using the filling for a nest.”
The woman said she’s called a few pest control companies, but instead of offering immediate removal, they just tried to sell her a long-term bait boxing service.
“…Which is fine, but I urgently need someone to just safely remove the rat and the nest so I can clean or dispose of the stroller if needed,” she wrote, adding that she couldn’t secure a next-day appointment and felt Monday was too far away.
Turning to Reddit for advice, the woman asked whether she should attempt to remove the rat herself, saying she was worried about being bitten or contracting a disease. “Which professional can I call?” she asked.
Redditors reacted with a mix of humor and practical advice. The top comment began, “Sounds like it’s their porch now,” before offering an elaborate plan involving a bucket trap and joking that the rat could then “go on to be a Michelin star chef at a French restaurant,” a nod to the 2007 film “Ratatouille.”
Others suggested she evict the rat by vigorously shaking the stroller or whacking it with a broom, while many urged her to cut her losses entirely and throw the stroller out.
“I honestly wouldn’t ever use it for a small child after a rat had been cribbed up there,” one commenter wrote.
Pest control experts generally advise against handling rats without professional help. According to Terminix, rodents can become aggressive and scratch when threatened and may carry diseases such as hantavirus and leptospirosis.
“When it comes to getting rid of a rat’s nest in the house, DIY treatments won’t cut it,” the company warns on its website.
Boston has been grappling with heightened rat activity in recent years, prompting a citywide rodent action plan known as BRAP. City officials urge residents to “see something, squeak something!” and report rodent activity to 311. Officials said response teams are typically dispatched within one to two days.
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