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Wisconsin’s sandhill cranes are beautiful but damage our crops. Let hunting help. | Opinion

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Wisconsin’s sandhill cranes are beautiful but damage our crops. Let hunting help. | Opinion



In addition to crane festivals and viewings, hunting can honor the bird — and carefully manage flocks while funding more conservation.

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The sandhill crane descending on the Wisconsin countryside is a beautiful thing.

Its gray wings are long and graceful, and it doesn’t swoop — it floats in, like a cloud slipping from the sky. Its forehead is a proud red. It often travels in pairs, because it tends to prefer one mate for life. And it is prone to dance, bowing and leaping in a ritual that it has honed for eons as one of Earth’s oldest animals.

The problem is in between, it eats the hell out of your local farmer’s crops.

That’s the rub that has made such a striking bird the subject of fierce political debate as Wisconsin considers a sandhill crane season this year. As a farm boy and a conservationist, I’m here to tell you the reality: If we want to save the sandhill crane, it’s time to organize a responsible hunt. At the root of this argument is the idea that hunting is conservation — one I know not everyone who loves the sandhill crane supports. But for the sake of our gray feathered friend, I hope you’ll hear me out and reserve hate mail for the end.

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Regulated hunting and conservation have protected endangered wildlife

Good hunters know that to continue to enjoy their way of life, a hunt must have boundaries so that our natural resources of woods, water, and game can persist. It’s the reason our country did away with unregulated hunting in favor of seasons and bag limits. It’s the reason hunters fund so much conservation, not only through government license fees, but also through voluntary organizations like Ducks Unlimited that have literally restored or conserved millions of acres of natural habitat, and raised billions of dollars. And it’s the path for transforming a once protected bird into a sustainable success story.

Almost wiped out in the 1800s by unregulated hunting and habitat loss, the sandhill crane has since surged to more than 1 million, with experts of all stripes acknowledging stable populations in Wisconsin and numerous other states. Reported crop damage in Wisconsin, meanwhile, has reached more than $2 million annually, mainly corn and wheat.

Now, the crane is at a crossroads. It can go the way of the sustainable success story, like the whitetail deer, the wild turkey and the duck, all persisting in Wisconsin as a beloved animal that nature-lovers and hunters alike are able to appreciate in abundance. Or, it can go the way of the invasive presence like the coyote in Wisconsin, the wild boar in many parts of the country, and other animals facing open season — without limits — to thin them out.

Comparing the sandhill crane to a mangy coyote is where some may get hot, if they’re not already, given the crane’s history and beauty. Yes, there are reasons particular to coyote and boar that they’re capable of becoming so problematic. But let’s not insult the clever coyote — also a sight to behold slipping from field to woods in the early morning — or the proud boar once held in high regard by western civilization.

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Gray wolves show how attitudes about animal’s can change

And we’ve seen how attitudes about animals can change.

Consider the gray wolf, once deeply endangered, now going off and on the endangered species list depending upon which political party is in power. The crane is headed toward similar division. The first time I saw a crane was as a kid in the 1990s, when my mom told me the story of their recovery as two cranes drifted across an evening field, then issued their softly purring trumpet of a call before taking flight. I remember her gasping at their beauty. Today I usually hear them referred to as “those dang things,” if profanity isn’t involved, as they ravage farmers’ fields.

A responsible hunt — with well-timed seasons to protect the hatching of new cranes, bag limits, and fees to fund game law enforcement and even more conservation — can prevent this. Keeping the crane in its hallowed, no-hunt status for too long simply leaves it vulnerable to future generations not giving a damn what happens to it.

This spring, North America’s sandhill cranes will begin their great journey north, from as far south as Mexico. They’ll rest on the Platte River in Nebraska near the sandhills that gave them their name, a sight National Geographic calls “one of the greatest wildlife phenomena in North America.” Then they’ll stop off in the fertile fields of Wisconsin.

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You can believe that nature is a delicate ecosystem, with a natural balance that we must protect to preserve such a sight. I certainly do. All I’m saying is, mankind is a part of that balance.

Brian Reisinger is a writer who grew up on a family farm in Sauk County. He contributes columns and videos for the Ideas Lab at the Journal Sentinel, and is the author of “Land Rich, Cash Poor: My Family’s Hope and the Untold History of the Disappearing American Farmer.” Reisinger works in public affairs consulting for Wisconsin-based Platform Communications. He splits his time between Sacramento, Calif. — America’s “farm-to-fork capital,” near his wife’s family — and the family farm in Wisconsin. You can find him on X at @BrianJReisinger



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Wisconsin

Wisconsin chef shares tips to ensure your apples don’t go to waste

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Wisconsin chef shares tips to ensure your apples don’t go to waste


Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes. 

One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.

“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe. 

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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of  the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples? 

Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”

This conversation has been edited for brevity and clarity. 

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Rob Ferrett: What do you like to do with apples apart from just eating them?

Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce. 

But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.

RF: What goes into making apple butter?

LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce. 

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From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.

RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?

LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July. 

They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.

RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.

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LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure. 

If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness. 

The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market. 



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Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

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Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois


While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.

One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.

The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.

Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.

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While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.

Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion





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Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

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Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead


Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.

Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.

Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.

We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.

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WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.

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TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.

MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.

TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.

WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.

THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.

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It’s about time to watch on your time. Stream local news and weather 24/7 by searching for “TMJ4” on your device.

Available for download on Roku, Apple TV, Amazon Fire TV, and more.





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