Wisconsin
Wisconsin Elections Commission rejects effort to recall Assembly Speaker Vos • Wisconsin Examiner

The Wisconsin Elections Commission (WEC) voted 5-0, with one abstention, to reject the recall petition against Assembly Speaker Robin Vos (R-Rochester) Thursday. After confusion over which district the recall petition signatures should come from, the commission decided that the recall organizers did not have enough valid signatures from any of the districts that could have possibly been involved.
Recall organizers began the effort to remove Vos, the longest-serving Assembly Speaker in state history, from office over complaints that he was not doing enough to advance their belief that the 2020 election was stolen from former President Donald Trump and that the election officials involved in that election should be punished. The petition began after Vos refused to move forward with an effort to impeach WEC Administrator Meagan Wolfe.
The recall effort began as the state’s political maps were in limbo, however. In December, the state Supreme Court struck down the previous maps and Gov. Tony Evers signed new maps into law in February, but those maps don’t go into effect until the election this fall.
With the previous maps declared unconstitutional and the new maps not yet in effect, it was unclear which district recall organizers should collect the required number of signatures. Old Assembly district 63 contains the voters that elected Vos in the first place, but it doesn’t technically exist any more. The new Assembly districts 33 and 66 contain some of those voters, but also many who did not put Vos into office. The WEC and state Department of Justice had sought clarification from the Supreme Court on which district should apply, but the Court declined to weigh in.
Last month, the recall organizers filed thousands of signatures as part of their recall petition, but those petitions included signatures from all three of the potential districts, as well as many others that appeared to be forged or from voters who didn’t live in any of the districts. While the legal questions surrounding the petition worked through the Court, the statutory deadlines of a recall effort continued. No matter what district was used, Commission staff determined there were not enough valid signatures to force a recall election this summer.
On Thursday evening, the commission met to decide on Vos’ challenge to the validity of the petition signatures. Vos’ attorney, Matthew Fernholz, said the commission should take the easy option and reject the recall petition, while adding that there should be a formal investigation into the alleged forgeries in the petitions.
“So based on the review of all the signatures, and the challenges that have been sustained, the easiest thing and most straightforward path for WEC today is simply to reject and deny the recall petition,” Fernholz said. “They’re woefully short, regardless of whether we’re operating under the old 63rd Assembly district or the new 33rd Assembly district.”
Commissioner Ann Jacobs told Fernholz that the body is statutorily prevented from initiating investigations, adding that if Vos would like an investigation completed, he needs to submit a complaint to the agency.
The recall organizers were represented at the hearing by former Supreme Court Justice Michael Gableman. Gableman was hired by Vos following the 2020 election to investigate allegations of fraud. After being allowed to continue his review for over a year without any results, Vos fired the former judge. Gableman has since turned on Vos, frequently appearing at anti-Vos events and supporting his 2022 primary opponent.
Gableman spent about 30 minutes arguing with commissioners and WEC staff over whether or not a staff member told the recall organizers that the signatures should come from the 63rd District. At one point in the argument, Jacobs asked for a point of order after Gableman started insulting the agency’s attorney.
“Well, you managed to be arrogant, condescending and wrong in a matter of about 20,” Gableman said before Jacobs cut him off.
Gableman also refused to say whether or not the recall petitioners had gathered enough signatures from any of the districts because he doesn’t “know the basis for all the removals of the signatures.”
Twice, Gableman mentioned that the recall organizers had met with the FBI about potentially investigating the alleged forged signatures, and he discussed what the petitioners are calling “recall 2.0”— their second attempt at forcing a recall election. Much of the argument between Gableman and the commissioners centered around his request that they declare which district the signatures should come from and their refusal to do so because a request for an official advisory opinion from the commission has not been made.
The Commission ultimately approved a motion that rejected the recall on the grounds that there weren’t enough signatures from the old 63rd or new 66th districts and that the new 33rd district should not be used. Commissioner Mark Thomsen abstained from the vote after arguing for an amendment to the motion to narrow it to include just the lack of valid signatures from the 63rd district.
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Wisconsin
Wisconsin chef shares tips to ensure your apples don’t go to waste

Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
Wisconsin
Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion
Wisconsin
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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