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What’s the most Wisconsin Thanksgiving dinner you could eat? Here’s what the data shows

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What’s the most Wisconsin Thanksgiving dinner you could eat? Here’s what the data shows


From mashed potatoes to canned cranberries, the agricultural industry in Wisconsin produces many of our Thanksgiving favorites.

This year, we at the Milwaukee Journal Sentinel wondered: what’s the most Wisconsin Thanksgiving dinner you could eat?

Like any news organization worth its salt and pepper, we turned to the data.

Wisconsin’s main agricultural products include many of America’s Thanksgiving favorites

We identified 19 popular Thanksgiving foods produced in Wisconsin, and compared the state’s total annual production of each using data from the U.S. Department of Agriculture. The result is a 6 million-ton “plate” of food our state generated last year.

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It’s a nontraditional, but extremely cheesehead, Thanksgiving meal.

A Thanksgiving meal scaled to Wisconsin’s agricultural output would predictably include more cheese than most traditional plates, as Wisconsin produced 1.8 million tons of cheese last year. That’s the weight of almost 9,000 Boeing 747 airliners.

Our state’s turkey-day dinner plate is ultimately more plant than poultry, given that it produced almost 2.5 million tons of vegetables, fruits, grains, and legumes last year. (That doesn’t include 3.4 million tons of soybeans, or any commodities not surveyed in 2022.)

Some products had to be excluded for clarity, including more than 16 million tons of milk. When included, the volume of these items dwarfs the Thanksgiving foods we recognize.

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Scaled for Wisconsin production, turkey would make up just a tiny portion of the dinner plate. More than 3 million turkeys were slaughtered in Wisconsin last year, and turkeys even outnumber humans in some parts of the state, like Barron County. But Wisconsin’s turkey output pales in comparison to other products like potatoes, corn and wheat.

Ashley Hagenow is Wisconsin’s 76th Alice in Dairyland, and spoke about Wisconsin’s agricultural production on behalf of the state Department of Agriculture, Trade and Consumer Protection.

She said Wisconsin leads the U.S. in production of cheese, producing a quarter of the nation’s cheese each year.

“We are very proud of the tradition of cheese-making here in Wisconsin,” Hagenow said. “We are home to 600 styles, types, and varieties of cheeses.”

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In addition to cranberries, Hagenow pointed out that Wisconsin leads the nation in the production of several other Thanksgiving favorites. The state ranks first in the nation in production of green beans, second in butter, and third in potatoes.

America depends on Wisconsin for some classics, like cranberries

No discussion of Thanksgiving production in Wisconsin would be complete without a look at our state’s favorite berry, the cranberry.

Wisconsin produces almost two-thirds of the world’s cranberries. They have been harvested in Wisconsin for as long as people have lived here, said Allison Jonjak, cranberry outreach specialist at the University of Wisconsin-Extension, who grew up on a cranberry marsh herself.

“This really represents America, and it happens to be harvested right before Thanksgiving,” Jonjak said. “Cranberries are ready right now, they’re emblematic of North America, and they go really well with most meats.”

In 2022, Wisconsin cranberry producers grew almost five million barrels. This equates to roughly 240,000 tons of our state fruit.

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Cranberry farmers proved resistant to this year’s drought, producing more cranberries than last year, Jonjak said.

And while Jonjak didn’t settle the canned-versus-whole-berry debate once and for all, she did share her preferences.

“I usually eat them raw while I’m harvesting them. During Thanksgiving, I’m a whole-berry sauce kind of person,” Jonjak said. Of the canned version, she said simply: “It’s also tasty.”

Wisconsin’s agricultural heritage is facing challenges

Although agriculture is central to Wisconsin’s identity, the state has lost a significant amount of farmland to residential and commercial development in recent years, and young farmers say finding affordable land is increasingly difficult.

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Wisconsin’s farming industry also poses some environmental challenges that scientists and advocates are trying to address, including drinking water contamination from common fertilizers and using groundwater stores for irrigation.

“The biggest water quality challenge we have in the state is related to agricultural impacts,” said Sara Walling, water and agriculture program director at Clean Wisconsin, an environmental advocacy group.

Walling said the relative abundance of water in Wisconsin makes it even more important that environmental advocates and farmers find ways to protect it.

“The use of water to grow the crops that we have here is going to be a lot less intense than the water use is going to need to be in California, for instance,” Walling said.

Jonjak encouraged consumers to support the state’s agricultural heritage by buying Wisconsin products when possible.

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“Buying a Wisconsin commodity, not only cranberries … helps keep our economy strong,” she said. “Anything that consumers can do to support farmers individually but also the whole agricultural ecosystem is huge.”



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Substance abuse treatment center in rural Wisconsin plans expansion with help of federal funds

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Substance abuse treatment center in rural Wisconsin plans expansion with help of federal funds


An addiction treatment center in northeastern Wisconsin is receiving a federal boost to address the fentanyl and opioid epidemic.

Democratic U.S. Sen. Tammy Baldwin of Wisconsin recently announced $750,000 will be given to CORE Treatment Services in Manitowoc to support its rural recovery programs. 

The funding was made possible through the federal Rural Communities Opioid Response Program-Impact.

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The 16-bed facility offers residential and day treatment to individuals facing drug or alcohol abuse, according to Carmen Persaud, the co-executive director.  

“We can help people in the emergency room, experiencing an overdose,” she said. “Instead of going back out on the street, they can come by us and we’ll put them in a crisis bed.”

On WPR’s “Wisconsin Today,” Persaud said about 90 percent of people coming from hospitals transition to a crisis bed and then to treatment, which is funded by the Manitowoc Human Services Department. 

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She added that the greatest challenge in rural Wisconsin is the lack of supportive services for people looking to maintain their sobriety after undergoing 30 to 45 days of treatment.

“We’re literally setting people up for failure,” she said. “If they can move into a recovery home, they have a better chance of success because they’re surrounded by that support.”

The CDC released data earlier this month, showing a decline in overdose deaths in Wisconsin and across the nation. 

Persaud told host Rob Ferrett that it’s critical to provide hope to people with substance use disorder, especially after leaving a hospital.

The following interview has been edited for clarity and brevity.

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Rob Ferrett: How important is it to provide that next step for people at that moment?

Carmen Persaud: If you’re getting discharged from the hospital and you have nowhere to go, what is your level of hope going to be at that point? What are your choices? Probably, to return to drugs because that’s the easiest and the most calming effect you can have on yourself.

But, we give you a warm bed. We give you food, a roof over your head and you’re surrounded by people who are doing the work to improve themselves through treatment. We’ve seen some great outcomes from that. It’s been wonderful.

RF: You opened in 2020.  During the start of COVID, the use of fentanyl accelerated in the drug supply in the country. What was it like to get going in the midst of that chaos?

CP: We received our state license to open mid-March, and it was right before our state got shut down for COVID. It was quite devastating at first, but myself and my co-director are good at pivoting, and that’s what we did.

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We took our day treatment program and we made it virtual. It wasn’t ideal, but it was what we could do to start helping people. By that summer, we were opening with eight beds. We limited the capacity in our building, just went from there. 

RF: What does $750,000 in federal funding mean for your operation and your ability to reach more people?

CP: We have a four-year plan on how we can expand our services, both treatment and recovery. We have an outpatient behavioral health clinic in Waupaca. We provide recovery support services in Shawano and two recovery homes in Shawano, one for men and one for women.

We started a Resiliency Initiative, which allows us to go into rural communities and start setting up services. Shawano was our first attempt at that, and so far, we’ve been quite successful.

We are looking to expand to the Menominee Tribe, Oneida Nation of Wisconsin and other surrounding tribes. The grant is going to help us to increase that reach. It’s also going to allow us to work with Theda Care and help develop bridge clinics where we can bring medication-assisted treatment to people that cannot easily access it. 

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RF: Talk about the range of treatment people are getting when they meet up with CORE Treatment Services? 

CP: We started CORE to effectively treat substance use disorder. You really have to get inside people. There are things that have occurred in a person’s life that have led up to their only option being using a substance. I’m speaking about trauma. 

We try to offer a wide variety of different treatment modalities, like cognitive behavioral therapy, which works in helping people change the way they think. We’re also incorporating approaches to treatment regarding Native American traditions. 

We offer physical exercise. We get people out to recovery meetings while they’re in treatment. We try to connect them with resources in their own community. We offer case management services so as soon as someone’s walking in the door, that case manager is working with them. Then, we build their treatment plan around what works for that person.

We find a lot of people adapt well to music and art. When they’re coming out of addiction, they forget who they were. Exposing them to healthy sober activities can oftentimes light a fire in them about something. It’s important that they have healthy outlets when they leave that don’t involve drugs and alcohol.

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Wisconsin in drought, raising fire danger

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Wisconsin in drought, raising fire danger


GREEN BAY, Wis. (WBAY) – Eight counties in Wisconsin are now in a severe drought, while much of the rest of the state is in a moderate drought.

We’ve been following the dry conditions all week on Action 2 News This Morning. The dry conditions are also leading to an increased fire danger.

The Wisconsin Department of Natural Resources says most of the state has a moderate fire risk Friday while some counties in Northeast Wisconsin are at a high risk, including Menominee, Shawano, Oconto, and Marinette.

The fields are dry and winds are going to pick up this weekend. One spark to dry vegetation could set off a huge fire.

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That’s why the DNR is asking you to be extremely cautious.

The DNR says gusty winds plus the lack of significant rainfall during the past month are behind the elevated fire risk.

Forest rangers say we typically see conditions like these in spring, not October.

In our area, Door, Kewaunee, Oconto and Shawano counties are considered to be in a “D2,” or severe drought.

“What we may be able to do is adjust to the weather,” Gene Schriefer, Wisconsin Farm Service Agency executive director, said. “I’m fond of, maybe it’s a bit of a cliche, but it’s not how much rain you get, it’s how much rain you keep. I think of this in terms of, if I get a three-inch rain can I capture it or do I get a three-inch rain and two-and-a-half inches of it runs off? That’s the difference in making a farm more drought resilient. If it does flood, does my field drain quickly?”

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It’s less than ideal for farmers, but the executive director of the Wisconsin Farm Service Agency says he’s trying to stay optimistic.

“It’s a lot of year ahead of us. We’re currently in a dry pattern. The two-, three-, four-week forecast is warmer than normal and a little drier than normal, but drier than normal doesn’t mean no rain, it just means the odds of something happening are less that what we’d normally expect this time of year,” Schriefer said.

Conditions could change in the next few months.

The National Integrated Drought Information System predicts that through the end of the year the drought conditions will improve and we could come out of it completely.

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Pewaukee’s Giselle Janowski commits to Wisconsin women’s basketball

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Pewaukee’s Giselle Janowski commits to Wisconsin women’s basketball


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MADISON – Giselle Janowski, a 5-foot-8 junior guard/forward from Pewaukee High School, announced her commitment to Wisconsin on Wednesday.

Janowski, the younger sister of former Pirates standout Nick Janowski, who is a freshman at Nebraska, averaged 15 points, 4.8 rebounds and 3.6 assists per game for the Pirates last season. Pewaukee went 29-1 last season and won the WIAA Division 2 state championship.

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Janowski, who plays club ball for Wisconsin Lakers, scored a team-high 20 points on 6-for-11 shooting in a 60-52 victory over Green Bay Notre Dame in the final.

Janowski is a career 35.7% three-point shooter and has hit .44.3% of her shots overall. She has scored 886 points so far in her career

She announced her decision on X.



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