Wisconsin
Exploring Milwaukee, One Of Wisconsin’s Top Drinking And Dining Destinations
Before the 1840s, Milwaukee was often spelled “Milwaukie.”
Wisconsin is renowned across the nation for its prowess at cheesemaking, but there’s a lot more to this scenic state than just its dairy products. During a visit to the lakeside city of Milwaukee, visitors can stumble upon a truly diverse drinking and dining scene, with high-end restaurants and acclaimed breweries scattered all across city limits. As you plan your next foray into the Badger State, don’t miss out on these beloved spots, each one shining a spotlight on the rich culinary heritage of Cream City.
Discover Milwaukee’s Top Spots for Fine Dining
Milwaukee was officially incorporated on January 31st, 1846.
While Milwaukee is known for classic Badger State dishes spanning from fried cheese curds to the butter burger, the city is also home to its fair share of sophisticated dining establishments. Case in point: Birch, a polished venue located on the banks of the Milwaukee River in the Lower East Side. Operated at the behest of James Beard Award-nominated Chef Kyle Knall, this prestigious spot has mastered the art of wood-fired cuisine, providing diners with a wealth of flavorful dishes cooked over an open hearth. Upon arrival, diners can look forward to dishes like the ember-roasted head-on shrimp and charred beef carpaccio, while the Contramar-inspired fish is a top-tier main dish thanks to its savory cumin aioli and poblano and fermented beet salsa.
Just south of the Menomonee River, Milwaukee’s Walker’s Point neighborhood is a treasure trove of fine dining destinations, with Morel drawing diners in droves thanks to its sophisticated New American fare that changes with each season. While menu items span from wood ear mushroom-loaded rabbit ragout to ricotta gnudi in a pea-mint broth, each dish stands as a testament to Chef Jonathan Manyo’s affinity for fresh, locally-sourced Wisconsin meat and produce. Meanwhile, those in search of inventive small plates can make their way ten minutes south to find Odd Duck, a sophisticated tapas spot that debuted in 2012. In addition to offering creative creations like wood-fired Tibetan bread, Vietnamese-inspired bánh xèo and galbi-jjim, this restaurant has also earned acclaim for its high-end cocktails, with the mezcal and hibiscus-forward #48 and citrus and jasmine-heavy #83 serving as two top choices for first-time visitors.
Immerse Yourself in Milwaukee’s International Cuisine
The state pastry of Wisconsin in the kringle, a pretzel-like dish that originated in Scandinavia.
Milwaukee has earned recognition for its strong German and Polish cultural ties, but the city’s dining scene spans far beyond the reaches of just Central Europe. During a visit to the city’s aforementioned Walker’s Point district, guests can discover a wealth of restaurants that highlight Milwaukee’s thriving Latin American food scene, with Zócalo Food Park serving as one of its most intriguing spots. Home to ten distinct drinking and dining venues operating across one space, diners are welcome to pay a visit to Anytime Arepa for a deep dive on one of Venezuela’s staple dishes, while Las Virellas has earned abundant acclaim for their hearty Puerto Rican classics, with pernil, tostones and tripletas all gracing the menu.
Further west, fans of Mexican cuisine can sample dishes like chiles rellenos and enchiladas poblanas at Guadalajara Restaurant, while Movida is a top spot for classic Spanish tapas, with sofrito-slathered meatballs, patatas bravas and garlic shrimp all up for grabs alongside a wealth of high-end wines—but of course, Walker’s Point isn’t the only neighborhood worth visiting in the heart of the city. In spite of its small size, the Historic Third Ward is packed full of can’t-miss venues like Saffron—a top spot for smoked tandoori lamb chops and dal makhani—and the Korean barbecue-focused Char’d, while those in search of traditional East African cuisine can make their way to East Town to find Alem Ethiopian Village, a cozy venue that’s home to classic dishes like quosta, doro wot, and asa tibs.
Sip Top-Tier Craft Beer Across Milwaukee
Milwaukee is also known as “Brew City” thanks to its high concentration of breweries.
First developed due to an influx of German immigrants during the mid-1800s, Milwaukee’s craft brewing scene stands as a major draw for tourism today—and for those in search of a truly iconic destination for beer lovers, there’s no beating Lakefront Brewery. Established in 1987, this storied enterprise has consistently broken barriers across the national brewing scene over the decades, serving as the first certified organic brewery in the U.S. as well as the first government-certified producer of gluten-free beer. Today, visitors can sample groundbreaking creations like the New Grist—a crisp gluten-free pilsner—or keep it classic with a pour of Eastside Dark, their award-winning Bohemian-style dark lager. Post-visit, tourists can keep the brews flowing with a stroll over to neighboring Eagle Park Brewing Company, a polished space that crafts an amazing DDH Bowie’s Space Suit New England hazy.
For those who prefer to stick closer to the Historic Third Ward, The Explorium Brewpub offers a wealth of refreshing brews served in a historic space. There are 24 taps to sample during a visit, with options ranging from the refreshing Cream City Crusher cream ale to Watermelon Peppercorn wild ale—and to sweeten the deal, the venue also crafts some truly stellar fried cheese curds alongside hearty main courses like Nashville hot wings and roasted mushroom calzones. Once you’ve made your way through Milwaukee’s top breweries, history buffs should be sure to book a tour of the Best Place, a storied facility that offers a deep dive into the history of Badger State beer. During a history tour, guests can gain insight into the past of Best Brewing Co, an iconic organization that served as the largest brewery in the nation in the late 1800s and even gave rise to the renowned Pabst Blue Ribbon lager—and of course, each tour comes with plenty of fresh PBR to enjoy along the way.
Wisconsin
Wisconsin’s ‘snowiest’ ski resort files for bankruptcy in a bid for survival
A popular Wisconsin ski resort that has been around since the 1960s has filed for Chapter 11 bankruptcy protection as it fights to survive another winter on the slopes.
Midwest Skiing Company LLC, which owns and operates the Whitecap Mountains Resort in Upson, Wisconsin, said in court papers that it filed for bankruptcy on Wednesday after back-to-back winters with “extremely low” snowfall gutted its revenue and left it buried in debt.
The resort, with 43 ski runs across 400 acres, has been touted as the “snowiest ski resort in Wisconsin,” a court filing in its bankruptcy case said, adding that Whitecap Mountain annually gets “some of the highest snowfall in the state making for excellent conditions and regular powder days.”
However, the past two winters have brought little of the snow that built the resort’s reputation.
Snowfall at the resort plummeted from 260 inches in the 2022-2023 season to less than 30 inches the next winter, slashing revenue from roughly $1.4 million to about $197,000, the court papers said. The most recent season brought less than 60 inches of snow and only about $532,000 in total revenue.
“The low revenue in 2023 put the Debtor in a position where it needed additional funding to cover its revenue shortage,” said the filing. “While the Debtor survived the 2023-24 season, it required short-term financing to bridge the gap until the next ski season and payoff several expenses.”
Lender declared resort ‘in default’
The resort — which is all-season, but known for its skiing — turned to private lender Brighton Asset Management for a short-term loan to help it get by. Another “slow” 2024-2025 season prevented the resort’s owner from extending or refinancing the loan, the court papers say.
Brighton said Midwest Skiing Company was “in default” on about $1.86 million in debt and, through a lawsuit, moved to foreclose on the resort’s property, according to the court motion seeking approval to use cash collateral.
A court ruled in favor of Brighton in August.
Midwest Skiing Company filed a Chapter 11 bankruptcy “to put a stop to the collection efforts and speculation within its community and among customers over the upcoming snow season,” the filings said.
“The automatic stay under the bankruptcy code stops Brighton from moving forward with collection through foreclosure or replevin,” attorneys for Midwest Skiing Company wrote in the filing.
Customers and employees “can be confident,” the filing said, that Midwest Skiing Company “will retain control and continue operations through the upcoming snow season.”
In its bankruptcy petition, Midwest Skiing Company estimated its assets as between $1 million and $10 million, with the same range for its estimated liabilities.
Attorneys for the company wrote in court papers that the Chapter 11 filing “provides a path forward” for the resort “to continue its operations for years to come under a plan of reorganization.”
The court papers say that Midwest Skiing Company — which has been owned by ski and hospitality industry veteran David Dziuban since 2008 — merged this week with Glebe Mountains, Inc., allowing for a “more efficient and less costly reorganization.”
Attorneys for Midwest Skiing Company and Brighton did not immediately respond to requests for comment by Business Insider on Friday.
Wisconsin
Wisconsin Lottery Pick 3, Pick 4 results for Nov. 20, 2025
Manuel Franco claims his $768 million Powerball jackpot
Manuel Franco, 24, of West Allis was revealed Tuesday as the winner of the $768.4 million Powerball jackpot.
Mark Hoffman, Milwaukee Journal Sentinel
The Wisconsin Lottery offers multiple draw games for those aiming to win big. Here’s a look at Nov. 20, 2025, results for each game:
Winning Pick 3 numbers from Nov. 20 drawing
Midday: 3-8-8
Evening: 7-3-2
Check Pick 3 payouts and previous drawings here.
Winning Pick 4 numbers from Nov. 20 drawing
Midday: 2-8-2-5
Evening: 1-0-6-7
Check Pick 4 payouts and previous drawings here.
Winning All or Nothing numbers from Nov. 20 drawing
Midday: 01-03-05-07-08-12-14-15-16-17-22
Evening: 01-02-03-05-06-08-14-17-18-20-21
Check All or Nothing payouts and previous drawings here.
Winning Badger 5 numbers from Nov. 20 drawing
01-08-15-28-31
Check Badger 5 payouts and previous drawings here.
Winning SuperCash numbers from Nov. 20 drawing
01-08-19-23-24-38, Doubler: N
Check SuperCash payouts and previous drawings here.
Feeling lucky? Explore the latest lottery news & results
Are you a winner? Here’s how to claim your lottery prize
- Prizes up to $599: Can be claimed at any Wisconsin Lottery retailer.
- Prizes from $600 to $199,999: Can be claimed in person at a Lottery Office. By mail, send the signed ticket and a completed claim form available on the Wisconsin Lottery claim page to: Prizes, PO Box 777 Madison, WI 53774.
- Prizes of $200,000 or more: Must be claimed in person at the Madison Lottery office. Call the Lottery office prior to your visit: 608-261-4916.
Can Wisconsin lottery winners remain anonymous?
No, according to the Wisconsin Lottery. Due to the state’s open records laws, the lottery must, upon request, release the name and city of the winner. Other information about the winner is released only with the winner’s consent.
When are the Wisconsin Lottery drawings held?
- Powerball: 9:59 p.m. CT on Monday, Wednesday, and Saturday.
- Mega Millions: 10:00 p.m. CT on Tuesday and Friday.
- Super Cash: 9:00 p.m. CT daily.
- Pick 3 (Day): 1:30 p.m. CT daily.
- Pick 3 (Evening): 9:00 p.m. CT daily.
- Pick 4 (Day): 1:30 p.m. CT daily.
- Pick 4 (Evening): 9:00 p.m. CT daily.
- All or Nothing (Day): 1:30 p.m. CT daily.
- All or Nothing (Evening): 9 p.m. CT daily.
- Megabucks: 9:00 p.m. CT on Wednesday and Saturday.
- Badger 5: 9:00 p.m. CT daily.
That lucky feeling: Peek at the past week’s winning numbers.
Feeling lucky? WI man wins $768 million Powerball jackpot **
WI Lottery history: Top 10 Powerball and Mega Million jackpots
This results page was generated automatically using information from TinBu and a template written and reviewed by a Wisconsin editor. You can send feedback using this form.
Wisconsin
After 50 years, excitement still burns for start of Wisconsin gun deer season | Paul A. Smith
Even after 50 years of participating in the Wisconsin gun deer hunt, outdoors editor Paul A. Smith still looks forward to the season’s opening. This 2025 edition runs Nov. 22 to 30.
What to know about the 2025 Wisconsin gun deer hunting season
The Wisconsin gun deer hunting season traditionally begins on the Saturday before Thanksgiving and runs for nine days. This year’s season is Nov. 22 to Nov. 30.
This year will mark my 50th gun deer hunting season in Wisconsin.
And while five decades is a substantial chuck of time, it’s a relatively small fraction of the state’s regulated deer hunting, dating to 1851, according to the Department of Natural Resources.
And it’s infinitesimal when you acknowledge Native Americans have pursued deer for thousands of years in the area we now call Wisconsin.
But my personal experience and the much longer history of deer hunting in this region have one thing in common: change.
I clearly recall my first deer hunt near my boyhood home in Racine County. The area was “shotgun only” in those days.
Racine County didn’t have many deer in that era. But no matter the low odds of success, to me the chance to hunt deer was priceless. My father answered my pleas and obtained permission for us to hunt on a farm in Yorkville.
In the days before that season we went to R&W Supply in downtown Racine and bought paper slug cartridges to shoot out of our 12-gauge shotguns. The smoothbores were primarily used for ring-necked pheasant hunting.
I could barely sleep the night before that first season and I’m sure it was one of the rare days of my youth when I was up before the rest of my family.
We set out before dawn, wearing red stocking caps and carrying a knapsack with a couple sandwiches and a thermos of hot chocolate, and set up along a fenceline. To the east was a picked corn field, to the west an oak woodlot.
As the day brightened, I watched every leaf of corn flip in a light breeze. Could it be a deer?
But by noon no whitetail had been seen.
The highlight – and believe me it was exciting – was the finding of a deer track frozen in mud along the field edge.
I would end up hunting more than 10 deer seasons before I’d put a tag on a deer.
Over 50 seasons I’ve been privileged to hunt from suburban woodlots to coulees in the Driftless Area to pine forests in Jackson County to mixed farmland areas in Marquette and Waupaca counties to the big woods of northern Wisconsin.
So many things have changed over the decades, from the deer population to the hunting regulations to hunter tactics and preferences.
Not only is the deer population higher than at any point in my life, it has substantially shifted in abundance to the south.
The Department of Natural Resources estimated Wisconsin had a record-high 1.825 million deer after the 2024 hunting seasons.
That total included record highs in the central agricultural and southern agricultural zones, as well as increasing numbers in the central and northern forest zones.
That same Racine County farm I hunted 50 years ago is now a subdivision. But it features a plentiful deer population and offers no legal hunting.
Compared to the 1970s, hunters now can pursue deer many more days of the year, essentially from mid-September until early January. Most agricultural deer management units have a firearm deer hunt from Christmas to New Year’s and an extended bow season to the end of Janauary.
But more of us now hunt on private land than when I started, too.
And hunters are pickier about what they shoot. It used to be most hunters would shoot the first legal deer that presented itself. Now many wait for a mature buck.
There are now fewer hunters than just a couple decades ago, too.
Combined with action by politicians in 2011 to prohibit the two most effective tools the DNR had to increase antlerless deer kills (Earn-A-Buck and an October gun hunt), the deer population is swelling.
Another notable issue that came on the Wisconsin deer hunting scene in recent decades is chronic wasting disease. Since it was announced in 2002, the fatal prion disease has spread in distribution and increased in prevalence. While it has not been found to affect human health or livestock, experts advise hunters to test their deer and not eat meat from a CWD-positive animal.
There was no similar disease present when I started hunting.
Taken together, that’s a lot of change in 50 years.
Am I still as excited as I was when I was 14? You betcha.
Over the years I’ve made an effort to share stories with you from deer camps throughout the state.
This year I’m privileged to be hunting with a multi-generational deer camp in Waupaca County. I bought a Stormy Kromer to fit in with their camp photo tradition.
Given the camp’s location in a deer-rich region, I expect to see more than a deer track.
What hasn’t changed over the decades are three things I cherish: the camaraderie of fellow hunters; the chance to harvest wild, nutritious, sustainable food; and the opportunity to add another chapter of experience in the great Wisconsin outdoors.
The forecast for opening weekend is good but with little to no snow on the landscape statewide.
For Tomahawk, for example, Saturday should be partly cloudy with zero chance of precipitation and a high of 42 degrees Fahrenheit.
It would be optimal for hunters to have a cover of white to help see and track deer. But the temperatures will make it relatively comfortable to spend hours in the field, if not all day, and shouldn’t pose meat spoilage problems.
I’ve killed one antlerless deer so far this year, with my bow on private land in Waukesha County. I hope to take several more before the season is over.
We’ll see what opening weekend in Waupaca County holds for me and my group.
If you are participating in the 2025 Wisconsin gun deer hunt, I wish you a safe and successful season.
If you care to share your experience, please email me at psmith@jrn.com.
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