Wisconsin
Exploring Milwaukee, One Of Wisconsin’s Top Drinking And Dining Destinations
Before the 1840s, Milwaukee was often spelled “Milwaukie.”
Wisconsin is renowned across the nation for its prowess at cheesemaking, but there’s a lot more to this scenic state than just its dairy products. During a visit to the lakeside city of Milwaukee, visitors can stumble upon a truly diverse drinking and dining scene, with high-end restaurants and acclaimed breweries scattered all across city limits. As you plan your next foray into the Badger State, don’t miss out on these beloved spots, each one shining a spotlight on the rich culinary heritage of Cream City.
Discover Milwaukee’s Top Spots for Fine Dining
Milwaukee was officially incorporated on January 31st, 1846.
While Milwaukee is known for classic Badger State dishes spanning from fried cheese curds to the butter burger, the city is also home to its fair share of sophisticated dining establishments. Case in point: Birch, a polished venue located on the banks of the Milwaukee River in the Lower East Side. Operated at the behest of James Beard Award-nominated Chef Kyle Knall, this prestigious spot has mastered the art of wood-fired cuisine, providing diners with a wealth of flavorful dishes cooked over an open hearth. Upon arrival, diners can look forward to dishes like the ember-roasted head-on shrimp and charred beef carpaccio, while the Contramar-inspired fish is a top-tier main dish thanks to its savory cumin aioli and poblano and fermented beet salsa.
Just south of the Menomonee River, Milwaukee’s Walker’s Point neighborhood is a treasure trove of fine dining destinations, with Morel drawing diners in droves thanks to its sophisticated New American fare that changes with each season. While menu items span from wood ear mushroom-loaded rabbit ragout to ricotta gnudi in a pea-mint broth, each dish stands as a testament to Chef Jonathan Manyo’s affinity for fresh, locally-sourced Wisconsin meat and produce. Meanwhile, those in search of inventive small plates can make their way ten minutes south to find Odd Duck, a sophisticated tapas spot that debuted in 2012. In addition to offering creative creations like wood-fired Tibetan bread, Vietnamese-inspired bánh xèo and galbi-jjim, this restaurant has also earned acclaim for its high-end cocktails, with the mezcal and hibiscus-forward #48 and citrus and jasmine-heavy #83 serving as two top choices for first-time visitors.
Immerse Yourself in Milwaukee’s International Cuisine
The state pastry of Wisconsin in the kringle, a pretzel-like dish that originated in Scandinavia.
Milwaukee has earned recognition for its strong German and Polish cultural ties, but the city’s dining scene spans far beyond the reaches of just Central Europe. During a visit to the city’s aforementioned Walker’s Point district, guests can discover a wealth of restaurants that highlight Milwaukee’s thriving Latin American food scene, with Zócalo Food Park serving as one of its most intriguing spots. Home to ten distinct drinking and dining venues operating across one space, diners are welcome to pay a visit to Anytime Arepa for a deep dive on one of Venezuela’s staple dishes, while Las Virellas has earned abundant acclaim for their hearty Puerto Rican classics, with pernil, tostones and tripletas all gracing the menu.
Further west, fans of Mexican cuisine can sample dishes like chiles rellenos and enchiladas poblanas at Guadalajara Restaurant, while Movida is a top spot for classic Spanish tapas, with sofrito-slathered meatballs, patatas bravas and garlic shrimp all up for grabs alongside a wealth of high-end wines—but of course, Walker’s Point isn’t the only neighborhood worth visiting in the heart of the city. In spite of its small size, the Historic Third Ward is packed full of can’t-miss venues like Saffron—a top spot for smoked tandoori lamb chops and dal makhani—and the Korean barbecue-focused Char’d, while those in search of traditional East African cuisine can make their way to East Town to find Alem Ethiopian Village, a cozy venue that’s home to classic dishes like quosta, doro wot, and asa tibs.
Sip Top-Tier Craft Beer Across Milwaukee
Milwaukee is also known as “Brew City” thanks to its high concentration of breweries.
First developed due to an influx of German immigrants during the mid-1800s, Milwaukee’s craft brewing scene stands as a major draw for tourism today—and for those in search of a truly iconic destination for beer lovers, there’s no beating Lakefront Brewery. Established in 1987, this storied enterprise has consistently broken barriers across the national brewing scene over the decades, serving as the first certified organic brewery in the U.S. as well as the first government-certified producer of gluten-free beer. Today, visitors can sample groundbreaking creations like the New Grist—a crisp gluten-free pilsner—or keep it classic with a pour of Eastside Dark, their award-winning Bohemian-style dark lager. Post-visit, tourists can keep the brews flowing with a stroll over to neighboring Eagle Park Brewing Company, a polished space that crafts an amazing DDH Bowie’s Space Suit New England hazy.
For those who prefer to stick closer to the Historic Third Ward, The Explorium Brewpub offers a wealth of refreshing brews served in a historic space. There are 24 taps to sample during a visit, with options ranging from the refreshing Cream City Crusher cream ale to Watermelon Peppercorn wild ale—and to sweeten the deal, the venue also crafts some truly stellar fried cheese curds alongside hearty main courses like Nashville hot wings and roasted mushroom calzones. Once you’ve made your way through Milwaukee’s top breweries, history buffs should be sure to book a tour of the Best Place, a storied facility that offers a deep dive into the history of Badger State beer. During a history tour, guests can gain insight into the past of Best Brewing Co, an iconic organization that served as the largest brewery in the nation in the late 1800s and even gave rise to the renowned Pabst Blue Ribbon lager—and of course, each tour comes with plenty of fresh PBR to enjoy along the way.
Wisconsin
Apprenticeship meant to ease Wisconsin’s teacher shortage ‘stalling’
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Matthew Jacobson found his calling in middle school history class.
As a sixth grader at St. John Vianney Catholic School in Brookfield, he voluntarily completed additional research projects and jumped at the chance to present to his classmates. He never saw the extra assignments as work — he was having fun. When Jacobson’s teacher told him he’d make a great educator himself, he set his sights on the profession. In high school, he participated in Elmbrook School District’s future teachers program and planned to enroll in university for his teaching degree.
But life had other plans. Several weeks before his high school graduation, Jacobson was forced to move out on his own. He picked up a cooking job to “pay the bills and survive.” The gig didn’t leave extra money or time for college.
“I didn’t really know how to get back into college and go meet my dream,” Jacobson said.
Two years later, he heard about a novel apprenticeship program, where future teachers earn money working in schools as they obtain their education and certifications.
“I was like, ‘That’s my way back in,’” he said.
State officials launched the program in 2024 to ease the educator shortage by offering students an alternative route to the profession — one where they don’t have to put their careers on pause while racking up student debt. Jacobson is one of the first eight teacher apprentices.
Today, Jacobson has returned to Elmbrook to serve as a classroom aide. In two years, he’ll have the proper training for the district to hire him as an elementary or middle school teacher.
But as participants reach the program’s halfway point, its future beyond this initial “pilot” phase is unclear — raising questions about whether apprenticeships will become a viable solution to Wisconsin’s struggle to find and keep educators.
While the route has been life-changing for students like Jacobson, program leaders are having trouble enticing school districts to take on more apprentices. Enrollment has ground to a halt; the two technical colleges involved don’t have any new students signed up to begin in the fall.
Wisconsin Department of Workforce Development officials say whether the program continues or grows depends on if districts get on board and sponsor trainees to join up. But district leaders say a major hurdle is the cost — a key appeal of an apprenticeship is the employer paying them for the time they spend learning, but many public schools are already strapped for cash. Some want more funding tied to the program.
“(It’s) stalling a little bit,” said Trent Sorensen, a Fox Valley Technical College dean. “We don’t have any (students) coming in for the fall. … There’s plenty of time, but it’s not taking off like it did in other states, and it’s simply because of the funding.”
A new way to train teachers
Wisconsin schools struggle to find enough teachers needed to lead classrooms — a problem largely fueled by poor retention and new workers moving to other states after graduating.
In 2024, Congress came through with some assistance: $570,000 in federal funds earmarked for establishing a teacher apprenticeship program in Wisconsin.
Officials from DWD, the Department of Public Instruction, the Wisconsin Technical College System, and two universities teamed up to debut the pilot in January 2024. They praised the “earn-while-you-learn” approach to establishing a pipeline of workers: Districts could guarantee they’d have future teachers, while also filling lower-skilled jobs in the meantime.
Typically, aspiring teachers work a shorter classroom internship while studying for their bachelor’s degree and then complete a semester of student teaching after graduating. The apprenticeship is “taking that entire approach and flipping it on its head,” said Nick Abbott, senior program and policy analyst at the Bureau of Apprenticeship Standards — creating a potentially more accessible path to the profession.
“Traditional educator preparation programs can be expensive, as they often require unpaid student teaching, which might not be feasible for low-income students, nontraditional students or individuals looking to change careers,” Gov. Tony Evers said when the program launched. “The new teacher apprenticeship pilot program will help address issues in turnover and retention, reduce barriers and encourage young people to enter the field.”
Apprenticeships are becoming more common in Wisconsin in fields ranging from plumbing to nursing. Participation has hit record highs for the last four years. These gigs are far more common for hands-on jobs in the skilled trades than fields like education and health care, but that’s changing with initiatives like the teacher apprenticeship program.
Here’s how it works: A school district hires an apprentice, who enrolls at Fox Valley Technical College or Waukesha County Technical College for two years to complete a Foundations of Teacher Education associate’s degree. When finished, the student transfers to Lakeland University or the University of Wisconsin-Whitewater at Rock County to finish a bachelor’s degree.
Throughout those roughly four years of schooling, the apprentice works inside the classroom as an assistant for 32 hours each week and spends eight hours a week learning at college. The school district the person works for pays an hourly wage for those 40 total hours. When apprentices finish the training, they’re qualified to work as a classroom teacher.
“Nothing prepares you for doing this job, other than doing the job,” Jacobson said. “Being at a school working with kids is easily 10 times more important than any of the classes I’ve taken, and I get way better experience and much more value out of just doing it and learning through failure.”
As a way of incentivizing the program during its infancy, the eight students get half of their tuition costs reimbursed with federal grant funds.
Four districts participate in the pilot: Wauwatosa, Greendale, Elmbrook and Appleton. The districts are not required to pay for the remainder of the apprentice’s tuition — Elmbrook, a relativelywealthy district, was the only one that did.
State leaders also hope the apprenticeships might help with teacher retention. Teachers will start with four years of classroom management experience already under their belt, far more than usual.Plus, other teachers mentor them on the job. That essentially eliminates the difficult experience of being a first-year teacher, said Appleton Area School District Chief Human Resources Officer Julie King.
“Managing a classroom and the curriculum and all the demands of the job is very overwhelming after having maybe 18 weeks of student teaching experience,” King said. “To learn alongside a professional that has been in the career, knows all the ins and outs, has skill sets and strategies to work with students – to have that benefit of working alongside somebody like that for four years, you’re much, much better prepared.”
Given these promises, teacher apprenticeships have recently exploded nationwide — 45 states have brought programs online in the last few years. They vary widely in their funding approaches and in the costs to districts and students. States have often looked to Tennessee, the country’s first program, as a standout model. The state’s program, launched in 2020, now helps fund 600 new teacher trainees annually at no cost to the apprentices.
Enticing schools a challenge
In his Foundations of Reading class last fall, Jacobson learned about phonological and phonemic awareness, or the ability to recognize distinct parts of a word — a key skill for learning how to read. Using what he learned, he started running his own reading support group for students needing extra help.
“The second you learn something, I don’t have to wait two years before I actually apply that knowledge to my job,” Jacobson said. “No, I’m applying it that same day or the next day, which then makes it stick a lot more.”
The program gets high marks from trainees and schools. So why aren’t more signing up?
Money. Both school districts and apprentices are struggling to afford it.
The four districts that already have apprentices are waiting until their current students graduate to decide whether to add more, Abbott said.
“I want to stress that the apprenticeship model itself remains available to all school employers in the state who wish to adopt it,” Abbott said. “It comes down to finding partners.”
But getting more of Wisconsin’s 400-plus districts to bite has been difficult.
Sorensen, the Fox Valley Tech dean, said the college isn’t seeing interest from districts because many are contending with too-tight budgets. School leaders have long argued the state’s funding system hasn’t kept up with rising costs, which, as Wisconsin Watch recently reported, has resulted in a recent wave of school closures, layoffs and budget cuts.
That’s made it hard for districts to pay for the hours when trainees are in college, and not working in the classroom.
“It’s challenging for school districts to be able to build in that release time. We did hear that, and that’s really understandable,” said Dena Constantineau, Waukesha County Tech’s associate dean of education and human services. “I mean, they really rely on their people, and so they need them in the classroom.”
Even with the discount from the federal grant, tuition can be costly. For example, the average annual tuition costs at least $5,900 for the technical college portion and about $6,000 for UW-Whitewater at Rock County. That means the leftover cost to apprentices could still be upwards of $12,000.
Plus, the federal funds that helped launch the pilot run out next March, so there could be even less tuition assistance for future apprentices.
The Appleton Area School District would love to put more students into the program, “if there was funding” to entice participants, King said. The district couldn’t afford to give students more tuition assistance, which hampered participation.
“The unknown for us moving forward is there is no state funding. If there’s other opportunities for that tuition relief for the individual, that’s really what entices people to engage in that program,” King said.
“The question on the future really is, ‘Where is the funding and the structures going to be in the future to make sure that it’s a viable option moving forward?’” King said. “‘That it reduces the financial barrier? That it’s accessible?’”
Miranda Dunlap reports on pathways to success in northeast Wisconsin, working in partnership with Open Campus. Find her on Instagram and Twitter, or send her an email at mdunlap@wisconsinwatch.org.
Wisconsin
Wisconsin DOT announces revocation of licenses for wholesale dealers throughout the state
MADISON, Wis. (WMTV) – The Wisconsin Department of Transportation Division of Motor Vehicles announced on Thursday it revoked the licenses for eight wholesale dealers throughout Wisconsin.
The DMV Dealer and Agent Section determined that the dealers violated state law when they failed to maintain a dealer bond.
The following dealers had their licenses revoked:
Located at 101 Skyline Drive #1 Arlington:
- Alpha Motorworks Inc.
- Slick One Auto Sales LLC.
Located at 1645 North Spring Street #210 in Beaver Dam:
- Point B Auto LLC
- Aurum Lane Auto Group LLC
- Turbo Motor Vehicles LLC
Located at N5876 US Highway #12 in Elkhorn:
- Empire General Motors Inc.
- Culture Motorsports LLC
Located at 6830 West Villard Avenue #170 in Milwaukee
The decision to revoke these licenses was confirmed by hearing examiner on April 17.
Following a 30-day appeal period, the revocations became final on May 17.
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Copyright 2026 WMTV. All rights reserved.
Wisconsin
Wisconsin’s recruiting class takes center stage at latest UA Next Camp
The Wisconsin Badgers were extremely well represented at the most recent UA Next Camp.
In total, seven future Badgers competed at the May 24 UA Next Camp in Chicago, IL.
Shockingly, two of the seven recruits in attendance aren’t Wisconsin natives. Knowing how well represented Luke Fickell’s class of 2027 is with in-state talent, it was great to see the likes of quarterback Jack Sorgi (Indiana) and defensive lineman David Hill (Illinois) make the trip to Chicago.
The complete list of Wisconsin players who were at the camp can be found below:
- QB Jack Sorgi
- EDGE Isaac Miller
- IOL Hunter and Reece Mallinger
- DL David Hill
- OT Cole Reiter
- OT Ethan McIntosh
Of those seven, Reiter is the team’s highest-ranked recruit.
Notable absences included:
- Four-star running back Kingston Allen
- Four-star tight end Korz Loken
Nonetheless, Wisconsin received a ton of praise from Billy Tucker, the director of the UA All-America game.
Currently, they still have the No. 17-ranked class of 2027, according to 247Sports.
Contact/Follow @TheBadgersWire on X (formerly Twitter) and like our page on Facebook to follow ongoing coverage of Wisconsin Badgers news, notes and opinion.
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