Wisconsin
3 quick takeaways from Wisconsin’s spring practice No. 12: Defense soars on interception-filled day

The Wisconsin Badgers had their 12th practice of the spring and their final one before Saturday’s spring showcase, where fans will get a chance to see their new-look team early in the offseason.
To say the least, it was a rough day for the offense, as the defense thrived throughout the morning, racking up highlight play after highlight play.
Here are three quick takeaways from Wisconsin’s spring practice No. 12.
Interceptions steal the day
The Badgers defense had six (yes, six!) interceptions on Thursday, as the offense had the worst day yet. To make matters worse, much of the damage came when the top teams faced off.
Senior quarterback Billy Edwards had a day to forget, throwing four interceptions, each of which was either a poor decision or a throw by the transfer. The problem? Edwards didn’t have many positive plays or a bounce-back away from the interceptions.
He airmailed a throw to the sideline for Jayden Ballard on a great play design that got him free between the intermediate and deep levels against Cover 2. He had a pass batted at the line of scrimmage. There were a few sacks on the day. There were some snap issues. And, more importantly, there weren’t the explosive plays that offensive coordinator Jeff Grimes’s offense was predicated on.
The Badgers offense has been very inconsistent through the first 12 practices of the spring, especially in the passing game. Sophomore quarterback Danny O’Neil had a few spot reps with the first-team offense on Thursday in a change, and Wisconsin also gave some second-team reps to walk-on Milos Spasojevic as a result.
The backups didn’t have much better results either. O’Neil had an interception that safety Matt Jung plucked out of the air, while Spasojevic threw a pick to freshman Cooper Catalano, who made a great catch.
There was just zero life for an offense that has really been looking to pick things up, although some crafty play designs continued to come out.
The biggest play of the day was when Spasojevic came in with the second-team offense, as the walk-on hit freshman wide receiver Eugene Hilton with a sweet over-the-shoulder ball that the wideout slowed down for to haul in.
But, apart from that, it was primarily a defense-dominated day with tons of interceptions.
Freshmen getting extended looks
The Badgers 2025 freshmen class had quite a few early enrollees, as nearly two-thirds of the group came to campus this spring.
There have been several players who are starting to make plays, but a few are beginning to separate themselves with chances alongside either the first or second-team offense.
Leading the way is freshman wide receiver Eugene Hilton, who has been a feature with the No. 2 offense all spring long. Now, understand that wide receivers see quite a bit of rotation, so there aren’t really any set groups at the position, but it’s notable that Hilton is getting as many opportunities as he is this early.
For the first time that I’ve seen this spring, Hilton was in there with the first-team offense for a few snaps as the Badgers rotated receivers, playing on the boundary with Tyrell Henry in the slot.
In addition, some of the freshmen offensive linemen are already getting thrown into the fire. Offensive tackle Nolan Davenport quickly ascended to the second-team right tackle spot, which he’s had to hold down as reserve tackle Barrett Nelson is out for the spring with an injury.
But, Hardy Watts has also seen some opportunities, and he was a fixture at right guard with the second-team offense on Thursday as Kerry Kodanko assumed the first-team duties while J.P. Benzschawel and Emerson Mandell did not partake in team drills.
It’ll take some time for the freshmen offensive linemen to develop, especially shape-wise, but it’s a notable step that they’re getting thrown in the fire this early.
Cooper Catalano had his best day yet, as he caught a nice jumping interception, breaking on an out-route that was thrown behind the intended target. He later also caused a fumble on wide receiver Davion Thomas-Kumpula working in space.
As the Badgers get into the fall, much of the focus will be on their developing 2024 and 2025 classes, which will be integral to the team’s success over the next few years.
Safeties continue to shine
Earlier this spring, I noted the safety room as a strength, as the group bounced back well from the loss of Hunter Wohler with some key retentions and additions.
Moving Austin Brown back to safety has provided the room with more depth, alongside returning starter Preston Zachman, while transfer additions Matt Jung and Matthew Traynor have made their marks at certain times in the spring.
On Thursday, it was Zachman and Jung’s turn to shine.
Zachman had the best day of any defender, finding his way around the football on several occasions. I charted him with three interceptions or very-close interceptions on Billy Edwards, as the safety just found a way to be around the ball and capitalize when chances were there.
Jung, on the other hand, had a sweet interception (or near interception) by breaking well on the ball, and he was constantly around the ball.
Jung is built like a linebacker at 6’3, 225 pounds, and he drives downhill to make plays at the line of scrimmage. But, he also has a nose for the football, as seen with his nine interceptions and four pick-sixes a season ago.
The Badgers safety room will definitely be tested by a tough schedule, but they’ve seemed to have found some gems in the group, which bodes well for defensive coordinator Mike Tressel’s new scheme.

Wisconsin
Wisconsin chef shares tips to ensure your apples don’t go to waste

Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes.
One of her goals as a chef and restaurant owner is to save usable produce from the waste bin.
“I know how hard (Wisconsin farmers) work every day, making these products that are delicious and nutritious and for anything to get thrown away just because it’s not aesthetically perfect is just outrageous,” said Burleson, owner of Ugly Apple Cafe.
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The latest fruit monitoring report from the University of Wisconsin-Madison shows many parts of the state having great harvests, although northeastern Wisconsin orchards suffered from a cool spring. But most apple orchards are busy with the fall harvest. So what do you do with that abundance of apples?
Burleson shared some recipes and her philosophy on cooking with WPR’s “Wisconsin Today.”
This conversation has been edited for brevity and clarity.
Rob Ferrett: What do you like to do with apples apart from just eating them?
Laurel Burleson: One that I really like to do is making apple marmalade. That is shredding apples and preserving them in sugar so that they keep their structure. It’s kind of the opposite of making applesauce.
But we also make a lot of apple sauce and apple butter. That’s a good way to use a lot of apples all at once.
RF: What goes into making apple butter?
LB: Very basically you make applesauce, so just cook down your apples and blend them up. Then you take that applesauce and cook it extremely slowly, either in a slow cooker or in the oven. Cook it down until it’s dark and rich and more closely resembling a peanut butter than applesauce.
From there, you can put in whatever spices you want: cinnamon, ginger, nutmeg, bay leaf. You just have to be careful because whatever you start with in the big batch will get super concentrated and reduced in your end product.
RF: With applesauce or apple butter, do we have to be fussy about the type of apples? Or can we mix and match?
LB: I like to mix and match, especially because the apple season starts really early. Some years you can get the first season apples in July.
They don’t hold very long and they’re very juicy, so they break down really easily, but they are very tart. I like to get some of those early season apples and make them into applesauce and freeze them and then when I have other sweeter varieties later I mix them and then reduce that all down into butter.
RF: You shared a savory recipe with us for pork chops with apple bacon cabbage. Tell us a little bit about this recipe.
LB: It’s really fun for the fall and even into the winter. You can kind of use any kind of variety of apple that’s a little bit tart and it’s OK if it breaks down and blends in because the cabbage is going to maintain its structure.
If the onions and apples melt away into a delicious sauce it’s just fine. But also, if you end up with some apple pieces, then it’s a nice little surprise like a little sweetness.
The Ugly Apple Cafe operates cafes inside the Dane County Courthouse and the City County Building in Madison and sells its products at the Monona Farmers Market.
Wisconsin
Former Wisconsin transfer scores 43-yard touchdown in Indiana’s big win over Illinois

While the Wisconsin Badgers struggle on the football field, sitting at a disappointing 2-2 through four weeks, some of the program’s former transfers continue to find success.
One of those players is tight end Riley Nowakowski, who transferred to Indiana this offseason after five years with the Badgers. The Milwaukee, Wisconsin, native originally walked on to the program as an unranked outside linebacker. After playing sparingly during his first few seasons with the Badgers, he flipped over to fullback in 2022, then out to tight end after Phil Longo arrived in 2023. Nowakowski totaled 18 receptions for 131 yards and a touchdown from 2023-24; his two years as a primary offensive contributor.
The former Badger is already making significant progress toward those totals, now just four games into his Indiana career. He has four catches for 72 yards and a touchdown, plus one carry for a one-yard score. The versatile fullback/tight end delivered the highlight play of his career during Indiana’s blowout win over Illinois on Saturday, taking a 1st-down screen pass 43 yards to the house.
Wisconsin, meanwhile, has received solid contributions from Montana State transfer tight end Lance Mason. The veteran has 14 catches for 177 yards and two touchdowns to date, leading the team in each of those respective categories.
While Mason has been one of the Badgers’ few bright spots through four weeks, it’s hard to ignore Nowakowski’s emergence as one of Indiana’s dependable offensive playmakers.
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Wisconsin
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead

Get ready for an overall warmer stretch of weather as we head into this upcoming workweek. After some fog lifts this morning, we’ll have plenty of sunshine today with highs in the mid to upper 70s along the lake and low 80s inland.
Tonight will be dry with lows in the low 60s lakeside and upper 50s inland.
Monday through Wednesday should be very similar, with upper 70s to near 80 near the lake and low to mid 80s inland with plenty of sun.
We’ll start to bring in chances of showers or a T’storm starting Thursday right on into the weekend.
WATCH: Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
Southeast Wisconsin weather: Dry Today, Warm Workweek Ahead
TODAY: Any fog lifting through the morning, then becoming mostly sunny.
High: 77 lakefront… 83 inland.
Wind: E 5-10 MPH.
TONIGHT: Mostly clear.
Low: 62.
Wind: ESE 3-8 MPH.
MONDAY: Mostly sunny.
Highs: 78 lakefront… 83 inland.
Wind: ESE 5-10 MPH.
TUES: Mostly sunny and warm.
High: 80 lakefront… 84 inland.
WEDS: Mostly sunny and warm.
High: 81 lakefront… 85 inland.
THUR: Partly cloudy with a chance of a shower
or T’storm.
High: 80.
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