Ohio
Native plant update: Of Ohio’s 1,800 native plants species, 271 are endangered, 93 are gone
Ohio is a crossroads state when it comes to natural history. A convergence of major habitat types comes together in our region, spawning a great diversity of flora, which in turn means a vast array of fauna. Midwestern prairies reach their eastern terminus here. While scattered relicts occur further east, about 5% of Ohio was prairie at the time of European settlement. Indiana was 15% prairie, Illinois about 60%, and Iowa 80%. The formerly great Midwestern prairies have largely been eradicated, with less than a percent remaining.
Boreal forests and bogs dipped into Ohio from the north, offering a taste of Canada. The Appalachian Mountains reach their western limits here; 32 of the state’s 88 counties are considered part of Appalachia. Four hundred and fifty one miles of the mighty Ohio River form Ohio’s southern boundary. The valley of this great stream is the northernmost limits for a number of southern plants.
All of this ecological diversity means plants, and lots of them. About 1,800 native species have been documented in Ohio. Unfortunately, we’ve been very hard on habitat.
In 1800, Ohio’s human population was about 45,000. Today, it is approaching 12 million, an increase of 26,527%. This avalanche of humanity has wrought great changes in our natural resources. Of Ohio’s 1,430,000 acres of pre-settlement prairie, less than one-tenth of a percent remain. Ninety-two percent of our bogs and other peatlands have been destroyed. While 95% forested at the time of settlement, Ohio’s forest cover has dipped to as low as 10%, and is about 33% today. Forestry practices and fragmentation have greatly diminished the ecological value of many remaining forested tracts.
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A great many of those 1,800 native plant species have taken it on the chin due to the hand of man. Nearly 650 species are now listed as being in some degree of imperilment by the Ohio Department of Natural Resources’ Division of Natural Areas and Preserves (DNAP). DNAP is the state’s authority on Ohio’s flora and maintains the biennially updated Rare Native Ohio Plants Status List. The most recent iteration lists 271 endangered, 159 threatened, and 92 potentially threatened species. A further 93 species are considered extirpated — gone from the state.
Sometimes plants are thought to be rare because of their obscurity factor. They are difficult-to-identify species such as grasses and sedges, known by few people, and their true status can be tough to quantify. Over time, however, botanists are usually able to accurately determine their status and many such plants have had their status downgraded or been removed from the list altogether. Other species are at the edges of their ranges in Ohio, and may only occur in a county or two, although they are common elsewhere. Some plants are genuinely rare, such as the five federally threatened species found in Ohio.
The gorilla in the room is habitat destruction, though. In 1837, a displaced Vermonter living in Illinois, John Deere, launched his steel chisel plow. It didn’t take long for the vast Midwestern prairies — some of America’s richest biodiversity — to become America’s breadbasket. Scores of prairie specialist plants were replaced with a botanical triumvirate of beans, corn and wheat.
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Cities and suburban sprawl have displaced forests and meadows, and poor treatment of Ohio’s 60,000 miles of streams and numerous natural lakes have led to greatly diminished water quality. One group of aquatic plants, pondweeds in the genus Potamogeton, have been especially hard-hit. Of the 23 species, six are endangered, one is threatened, two are potentially threatened, and five are no longer known to occur in Ohio.
Twelve species are listed as imperiled in Franklin County. Two are endangered and one of those is a beautiful little mustard known as spreading rock cress (Arabis patens). It is especially significant as it was discovered by botanist William Sullivant on rocky cliffs along the Scioto River in Dublin in 1842. Probably less than 100 plants survive. Sullivant’s father was Lucas Sullivant, founder of Franklinton.
Conservation and restoration of habitat is the most important thing that we can do to protect Ohio’s rich biodiversity. Only about 4% of Ohio is protected in the form of parks, wildlife areas, nature preserves, national forest and the like. The Department of Natural Resources, U.S. Forest Service, The Nature Conservancy, various county parks and other conservation organizations have done much to ensure the perpetuation of our botanical heritage. But much more remains to be done if we are to arrest the decline in Ohio’s flora, and ideally, increase our botanical diversity.
Naturalist Jim McCormac writes a column for The Dispatch on the first, third and fifth Sundays of the month. He also writes about nature at www.jimmccormac.blogspot.com.
Ohio
8th Annual Trumbull County Special Olympics Invitational held in Girard
GIRARD, Ohio (WKBN) – Over 100 athletes came together for the 5th Annual Trumbull County Special Olympics Invitational Saturday morning in Girard.
These athletes represent five different schools across Trumbull County to compete and spread the message of inclusion, achievement, and sportsmanship.
The Invitational continued its long-standing tradition of honoring the legacy of Randy Suchanek while celebrating the dedication and accomplishments of Special Olympics athletes throughout the region.
“You can hear all the excitement for this, for the athletes that are here today,” said superintendent Bryan O’Hara. “They work hard all year long to participate. We’ve always worked hand in hand with the rotary to get this accomplished is a lot of work behind the scenes.”
Participating schools included Ashtabula, Geauga, Columbiana, Kent-Portage and Trumbull Fairhaven
“There’s a lot of nice participation from girard students as you see behind us, and a lot of participation from the community helping out,” Girard-Liberty Rotary co-president Andy Kish added.
O’Hara added that the event keeps everything in perspective, seeing the athletes compete in the spirit of fun, along with the courage and determination that they show.
Alex Sorrells contributed to this report.
Ohio
Can you eat Ohio River fish? Just Askin’
Out of prison, Indiana’s caviar king back on Ohio River to find fishing holes taken
David Cox, of English, Indiana, says once he began setting his nets again after a two-year prison sentence and a three-year ban on commercial fishing, all of his once-secret spots were taken.
Can you eat fish from the Ohio River?
In 1975, future presidential candidate Michael Dukakis, then governor of Massachusetts, bet 20 pounds of New England cod that the Red Sox would defeat the Reds in the World Series. If things went south for Boston, Ohio governor James Rhodes promised to send Dukakis 10 pounds of Lake Erie perch and 10 pounds of Ohio River catfish. The Reds ended up winning and the cod was sent to the Convalescent Home for Children, in Cincinnati.
At the time, people were still eating catfish from the Ohio without too much concern. The fish were also served at several restaurants along the river.
There were warnings in 1977
But two years later, in 1977, The Ohio River Valley Water Sanitation Commission released the results of a study of contaminants found in the tissues of Ohio River fish. They warned anglers in cities such as Pittsburgh, Cincinnati, Louisville, Wheeling and Gallipolis that man-made chemicals known as PCBs, or polychlorinated biphenyls, had been discovered in the river fish. Later, high concentrations of mercury were discovered in the fish, too.
Thanks to the Clean Water Act of 1972 and the environmental regulations that followed, the river is now cleaner than it was in the seventies. And it’s still teeming with a variety of fish, including catfish, striped bass, drum and black bass, among other species.
But even though PCBs were banned by the Environmental Protection Agency in 1979, they are still found in fish, since they remain in the sediment in the bottom of the river. “Organisms live in the sediment and fish feed on them,” Rich Cogen, the executive director of the Ohio River Foundation told The Enquirer. Mercury is also a big problem, according to Cogen.
So the question is: Can you eat fish caught in the Ohio River?
The short answer is yes. But it depends on what species you are eating and where along the river you caught it.
There are also very strict limitations on how frequently you should eat them, according to the web site for the Ohio Sport Fish Consumption Advisory, part of the Ohio Department of Health.
In areas of the river between the Belleville Lock, located 204 miles downstream from the river’s origins in Pittsburgh, to the Indiana border, the advisory agency currently recommends consuming Ohio River fish no more than once a month max. That area includes Adams, Brown, Clermont, Gallia, Hamilton, Lawrence, Meigs and Scioto counties.
Here’s where to check
Recommendations change throughout the year, but you can keep up by visiting the Ohio Department of Health’s Sport Fish Consumption Advisory page, which provides updated information on when certain fish, usually bottom feeders such as carp, are deemed too dangerous to eat at all.
Here’s who should take a pass on Ohio River fish
The agency also warns that people who are more likely to have health effects from eating contaminated fish, includingchildren younger than 15 years old, pregnant women and women who are planning to become pregnant to avoid Ohio River fish altogether.
Just because you have to limit the amount of fish you eat, doesn’t mean the river is a bad place for fishing, as long as you limit your intake or do catch-and-release fishing. Just make sure you have a proper fishing license before casting your line.
Have a question for Just Askin’? Email us.
The Just Askin’ series aims to answer the questions that no one seems to have an answer for, except maybe Google.
Do you have a question you want answered? Send it to us at justaskin@enquirer.com, ideally with Just Askin’ in the subject line.
Ohio
UCLA offensive coordinator visits four-star Ohio State commit
It isn’t over until it’s over. That’s the case for both the UCLA Bruins football program recruiting and for quarterback Brady Edmunds. Edmunds is currently committed to head to Ohio State but he took a visit from UCLA offensive coordinator Dean Kennedy earlier this week.
Kennedy met Edmunds on Thursday despite the fact that the quarterback has been committed to the Buckeyes since December of 2024 but could the UCLA Bruins be making a run at flipping the quarterback?
Edmunds has only had an official visit with Ohio State but could UCLA heave a heat check on the 6’5” quarterback? New UCLA head coach Bob Chesney is off to an unbelievable start to his recruiting with the Bruins and flipping a recruit of Edmunds’ caliber would be his most impressive move yet.
247 Sports has Edmunds as the No. 16 quarterback in the class, which would give UCLA a clear predecessor for Nico Iamaleava whenever the Bruins current starting quarterback decides to head to the professional level.
It’d be a full circle moment for the Bruins, as Edmunds was originally recruited to Ohio State by former UCLA head coach Chip Kelly, who bailed on UCLA to go run the Buckeyes offense. Ohio State is a great spot for a developing quarterback, as the Buckeyes produce tons of NFL talent, especially at the wide receiver position, which would help Edmunds put up some gaudy numbers in Columbus.
Chesney and the Bruins have geography on their side, Edmunds attends Huntington Beach High School in Southern California, which could potentially become a factor if Edmunds views UCLA as a program on the rise that’d be much closer to his friends and family than out in Ohio.
Time will tell if Kennedy’s visit will make a difference but UCLA’s recruiting has made waves in the first offseason under Chesney and the new regime.
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