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Roll patrol: Read on to find who makes the rockingest caramel rolls in North Dakota

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Roll patrol: Read on to find who makes the rockingest caramel rolls in North Dakota


FARGO — For the final two-and-a-half weeks, I’ve been on a roll.

Once I requested individuals which North Dakota eatery produces the gooiest and most delicious caramel roll, everybody from Fb buddies and Discussion board readers to my family weighed in.

In any case, caramel rolls are such an Higher Midwest specialty that I’m shocked one isn’t pictured on the North Dakota state flag.

As Sarah Wassberg Johnson of

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The Meals Historian weblog

notes, caramel rolls first began popping up in North Dakota commercials and cookbooks at round 1911. Wassberg Johnson says the caramel roll (pronounced “car-mull” she notes, not “care-ah-mell”) doubtless advanced from the cinnamon rolls of Scandinavia in addition to the “schnecken” sticky bun of Germany.

However right this moment’s caramel roll ought to by no means be confused with the Northeast’s fashionable sticky buns, which Wassberg Johnson scornfully describes as “dry and sticky with burnt pecans.”

No, an excellent caramel roll is sort of a carbohydrate poem. It’s a gentle, ethereal candy roll which is spiced with the comforting heat of cinnamon and topped with rivers of creamy caramel. It’s finest served heat out of the oven (though a microwave works in a pinch) and topped with a beneficiant pat of butter.

North Dakotans have as fierce of opinions on caramel rolls as they do on their favourite sports activities groups. So it’s not stunning that our “roll name,” (sorry) elicited properly over 100 Fb feedback and emails nominating comfort shops, espresso outlets, bakeries, small-town diners, a Farmer’s Union retailer, a number of grandmothers, the

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North Dakota State Faculty of Science Culinary Arts college students

and the Sanford Well being cafeteria.

We narrowed it all the way down to the highest vote-getters, ensuring each the western and jap elements of the state had been represented.

After which got here the “laborious” half: Discussion board staffers Angie Wieck, Thomas Evanella, Troy Becker, Tracy Briggs and some members of my household did blind style assessments on the finalists. We judged them on the caramel, the cinnamon combination, the bread high quality and the ratio of bread-to-caramel.

A enjoyable process? Positively. A straightforward one? No approach.

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The 4 finalists —

The Shack in Fargo

,

the Lunchbox Eatery

in Fort Ransom,

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the Little Cottage Cafe

in Bismarck and

the Sippin’ Rooster

in tiny Elgin, N.D. — created rolls so delicious that we struggled to discover a winner. (And we’re now struggling to zip our denims.)

Seems that rating caramel rolls is a bit like judging a phenomenal child contest: Each entry is irresistible, candy and delightful in its personal approach. It’s additionally extremely subjective, as we have a tendency to love the caramel rolls like those we grew up with.

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For instance, we discovered a particular distinction in caramel, with judges divided on which sort they favored finest. Some appeared to choose the smoother, silkier caramel utilized by the Shack and the Little Cottage, whereas others most well-liked the

chunkier, extra brown-sugary model.

In the long run, we discovered each roll had not less than one excellent caramel roll attribute.

By the way, we do NOT contemplate this a definitive checklist. As nominations had been crowd-sourced and practically each North Dakota cafe price its salt makes these iconic rolls, it’s doubtless some very worthy rolls on the market didn’t get mentions.

However we nonetheless suppose this checklist captures a number of the rockingest rolls within the state. A visit to any of those eateries could be price your time and fuel cash. However test first: Some solely make caramel rolls on particular days.

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By the best way, we’ve included a listing of honorable mentions on the backside, simply in case you need to plan a roll stroll all by yourself.

So right here we go:

Caramel roll from the Little Cottage Cafe, Bismarck, ND.

Contributed / Little Cottage Cafe

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Greatest all-around:

The Little Cottage Cafe

, 2513 E. Predominant Ave., Bismarck.
Locals know this tiny diner, virtually overshadowed by the Huge Boy drive-through to the west of it, because the place to go for hometown cooking and proprietor Bob Serr’s caramel rolls.

Serr makes the dough for the rolls the night time earlier than, then proofs it in a single day earlier than getting up at 4 a.m. each morning to make them. It’s simply as he discovered to do it 26 years in the past from the Little Cottage’s former prepare dinner after he purchased the eatery from its earlier proprietor.

 “He stood proper by me and watched me and advised me the correct strategy to do it and the incorrect strategy to do it,” says Serr, standing behind the diner counter beside his spouse, Wanda, who urged him to purchase the enterprise after his service technician job with Coca Cola was eradicated.

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There was a studying curve at first, Serr says, however alongside the best way he discovered the methods of the commerce, just like the significance of utilizing beet sugar as a substitute of cane sugar within the caramel. Caramel made with cane sugar “appears horrible and you must maintain including extra,” he says.

Serr now cranks out 60 or so caramel rolls a day and as many as 120 a day on weekends, together with take-out orders.

The result’s a technically good roll, in accordance with my exacting mother, who has baked 1000’s of rolls from scratch in her lifetime. She beloved the silky caramel atop the light-as-air bread flavored with loads of cinnamon.

The candy caramel is offset by barely tangy notes, suggesting Serr makes use of bitter cream within the recipe.

Our solely grievance: They’re not sufficiently big. (Translation: They’re common caramel roll-sized, vs. the “Simply feeds a battalion of Marines” dimensions of the opposite rolls on this competitors.)

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Our different judges’ ideas:

  • “An virtually pudding-like consistency; the cinnamon taste was the strongest.”
  • “My favourite — further cinnamon taste and easy caramel.”
  • “The bread may be very tender and lightweight. A buttery, fantastic, doughy roll.” 

090522.B.FF.CARAMELROLLS-shack.png

Caramel roll at The Shack, Fargo.

Discussion board file photograph.

Individuals’s selection/finest deal to your greenback: The Shack, 3215 Broadway N., Fargo.
The

Shack on Broadway

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proved to be a hometown favourite with probably the most nominations total for its immensely widespread jumbo rolls. These hubcap-sized rolls sometimes come out of the oven by 7:30 a.m. each morning and any Shack fan is aware of when you don’t snatch one up ASAP they will be bought out by 10 a.m.
These unhealthy boys are topped with a decadent, expertly made easy caramel and spiked with a number of cinnamon. They measure not less than 5 inches by 5 inches and three inches tall, though they often develop so massive they are going to obliterate your bread plate.

At this dimension, they’ll simply be break up between a number of individuals, which makes them the very best deal to your eating greenback.
Actually, we’re shocked their servers don’t want weight belts to hold these stunning behemoths to their friends’ tables.

Shack Kitchen Supervisor Mike Erickson bakes them Monday by means of Friday, as he is been doing since 1993 — years earlier than present proprietor Tanya Bale purchased the enterprise in 2011.

“He comes with the constructing,” she jokes.

Roll preparation begins the afternoon earlier than they’re baked, when the rolls are already absorbing caramel within the pan. They then proof in a single day within the fridge till they’re eliminated at 4 a.m., once they undergo one other proof whereas different meals are prepped for the day.
Bale says they promote a “couple of dozen” Mondays by means of Wednesdays, then 40 a day in the course of the busier half of the week. “We make 40 of them as a result of that is as a lot because the oven will maintain within the morning,” says Bale. “If anybody desires a bigger quantity, we’ll accommodate particular orders too.”

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Our choose’s ideas:

  • “As a result of it was larger, the ratio of caramel to dough was smaller and milder. Much less candy.”
  • “Prototypical caramel roll. Very fluffy and gentle.”
  • “As a result of these are so massive, I virtually need much more of this scrumptious caramel so I can get some with each chunk.”

090522.B.FF.CARAMELROLLS-sippinchkn.jpg

Carmel roll from the Sippin’ Rooster in Elgin, N.D.

Tammy Swift / The Discussion board

Greatest cinnamon to bread to caramel ratio:

The Sippin’ Rooster

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, 122 N. Predominant St., Elgin.

These small-town heavyweights featured a denser bread, a caramel which was extra buttery and brown-sugary and a beneficiant dose of cinnamon filling.

Proprietor Shawna Ottmar makes these rolls on Fridays solely at her cute-as-a-button espresso store on the principle drag of this small city in southwestern North Dakota. Individuals will drive from neighboring cities for these hefty rolls, which she makes with 7-ounce clumps of dough. “We promote out normally inside a few hours,” says Ottmar, who has develop into so recognized for her caramel and cinnamon rolls that one in every of her regulars calls her “Cinnamon.”

Ottmar makes 40 rolls at at a time, as a result of she solely has room for 4 big pans in her tiny kitchen, which is positioned inside a financial institution vault of the one-time Farmer’s State Financial institution constructing.

My sister Terri, a veteran baker, and her husband, Mike, beloved these rolls. “It’s a giant roll, however cooked all over with out being dry or laborious,” Terri noticed. “That’s a ability.”

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In addition they favored the stronger cinnamon style and the caramel, which was nonetheless gooey and decadent regardless of its grittier texture. Mike mentioned that he was so hopped up on carbs afterward that he might have “lower the grass with only a pair of scissors.”

Our different judges’ ideas:

  • “A pleasant bitter cream tanginess to the caramel. The bread is extra baked and ‘bready,’ whereas the others are extra doughy.”
  • “It had a wealthy caramel taste. It was the sweetest however not cloyingly candy.”
  • “The bread is a little bit heavy and the sugar hasn’t dissolved. I like a smoother caramel.”
  • “Flaky, with a sugary style that was fairly pleasing.”

090522.B.FF.CARAMELROLLS-lunchbox.jpg

Caramel rolls from the Lunchbox Eatery, Fort Ransom, ND.

Contributed / Lunchbox Eatery

Greatest bread: Lunchbox Eatery, 101 E. Predominant St.,  Fort Ransom. 

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Readers confirmed massive love for the caramel rolls at

The Lunchbox Eatery

in tiny Fort Ransom (inhabitants 91). Lunchbox house owners Maddie Gaviglio and Andrew Johnson roll out six to 12 of those hefty caramel rolls per day.

The caramel is a Johnson household recipe and Gaviglio labored out the brioche-like bread recipe herself by means of trial and error.

Like lots of the different finalists, she mixes the dough by scratch the night time earlier than baking, then leaves within the fridge to proof in a single day.

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The baked roll has a contemporary, barely yeasty aroma and a light-weight, fluffy texture. In addition they are baked a tad longer than the others, leading to a crustier, chewier exterior.

I additionally favored that the Lunchbox roll didn’t get carried away with the cinnamon, which is a superb spice however can style bitter if utilized too liberally.

The caramel was skinny sufficient to seep by means of the rolls and coat the underside in a skinny layer of sugary icing, which was a tasty bonus.

Our choose’s ideas:

  • “Excellent dough texture. Gentle — not too doughy or chewy.”
  • “I like that the dough of this one was a little bit lighter and fluffier. It was like the correct amount of denseness.”
  • “There are notes of butter and vanilla within the caramel. The butter offsets the sweetness, in order that it’s candy however not cloying.” 

Planning your personal roll stroll?

The next eateries, listed in alphabetical order, additionally obtained a number of nominations for his or her caramel rolls:

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CJ’s Kitchen

, 1601 College Dr S, Fargo,

Nation Rose Cafe

, 837 E Villard, Dickinson

Deaner’s Diner,

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405 Predominant Ave W, West Fargo

Darcy’s Cafe

, 1015 N Washington Road, Grand Forks

Farmer’s Union Oil of Southern Valley, 100 S. Entrance St., Fairmount, ND

Kroll’s Diner

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, a number of places in Bismarck, 1033 forty fifth Road S., Fargo

Percy’s Place

, 730 Entrance St., Casselton

Prairie Sky Breads

, 3 1st St. SE, Minot

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Rockford Cafe,

714 1st Ave N, New Rockford,

Sandy’s Donuts & Espresso Store

, 301 Predominant Ave W, West Fargo

Soholt Bakery

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, 46 Predominant Road East, Mayville





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North Dakota

Crash of two semis leaves one driver with serious injuries

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Crash of two semis leaves one driver with serious injuries


GRENORA, N.D.— One man had serious injuries and another man had minor injuries after a crash between two semis Friday morning near this town in northwest North Dakota.

Hunter McLean, a 27-year-old Williston man, was seriously injured after his semi rear-ended the other semi about one mile south of Grenora on Williams County Road 5 around 9:06 a.m. Friday, Jan. 10.

Anthony Brumfield, a 58-year-old Williston man, was driving north on Williams County Road 5 in a 2020 Kenworth semi when he slowed down to turn into a disposal site. McLean, driving a 2015 Freightliner semi, was also driving north behind Brumfield.

As Brumfield began making the left turn, McLean came up over the crest of a small hill, saw the Kenworth semi and began applying the brakes, the North Dakota Highway Patrol reported.

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Due to the extremely icy road conditions, McLean’s Freightliner began sliding and struck the rear end of the trailer attached to the Kenworth semi.

McLean was taken by Ambulance to CHI St. Alexis Hospital in Williston for serious injuries. Brumfield sustained minor injuries, the North Dakota Highway Patrol release said.

Both drivers were wearing seatbelts.

A small section of Williams County Road 5 was shut down for about nine hours while the scene was cleared.

The crash remains under investigation.

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Our newsroom occasionally reports stories under a byline of “staff.” Often, the “staff” byline is used when rewriting basic news briefs that originate from official sources, such as a city press release about a road closure, and which require little or no reporting. At times, this byline is used when a news story includes numerous authors or when the story is formed by aggregating previously reported news from various sources. If outside sources are used, it is noted within the story.





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North Dakota bill would allow children to live with mothers in prisons

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North Dakota bill would allow children to live with mothers in prisons


BISMARCK — A North Dakota bill could allow children to temporarily live with their mothers in prison.

The North Dakota Department of Corrections and Rehabilitation has requested legislation that would let children reside at the Heart River Correctional Center in Mandan with their mothers.

Senate Bill 2115

would let the DOCR hire staff and develop policy to achieve that goal.

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The bill also would prevent the Department of Corrections and Rehabilitation and its staff from being held liable for any injuries to the children unless “the injury is affirmatively caused by the negligent act of a state employee.”

Mothers would be responsible for their children, including medical expenses, DOCR Director Colby Braun told The Forum. Medical care would have to be sought outside the facility, he said.

The Senate Judiciary Committee is expected to work on the bill — a hearing for SB 2115 is scheduled for 10 a.m. Wednesday, Jan. 15.

The legislation is focused on mothers who come to Heart River while pregnant, Braun said. If a woman births her child while in custody, SB 2115 would allow the mother and baby to stay together for some time after birth, he said, adding that doing so provides better outcomes for families.

“What we’re trying to do is really support the goal of … making sure that we’re keeping good contact with mom and their children prior to them leaving prison,” he said.

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The bill doesn’t limit the age of a child who could live with their mother in prison. That could allow children to spend time with their mothers over a short time period, such as a weekend, shortly before a woman is released from prison, Braun said.

The legislation would give children the opportunity to reconnect with mothers as they prepare to leave prison and return to their families, he said.

The bill doesn’t say how long a child could live in the prison. It’s unclear how much the change could cost the state, according to a fiscal note attached to the bill.

The DOCR is still working on the policy that would detail the logistics of allowing children to live in Heart River. For now, the bill only addresses liability and creates the authority to allow mothers to have their children with them in the prison.

Parental separation impacts

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Parental separation due to incarceration can have extreme effects on children, said Wanda Bertram, communication strategist for the

Prison Policy Initiative.

That includes lower educational performance in school, a higher likelihood that children end up in the foster care system and termination of parental rights, the nonprofit said.

“This is all documented to lead to a host of different negative factors in the child’s life,” Bertram told The Forum. “So, anything that can be done to mitigate that is a step in the right direction.”

The nonprofit that researches criminal justice reform has advocated for releasing incarcerated parents of young children, Bertram said. At least a dozen states have made laws addressing family separation.

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Sometimes called a nursery prison program, a small number of states allow children to temporarily live with their mothers in prisons.

South Dakota

allows incarcerated mothers to bond with their children for 30 months after the child’s birth.

Some states and the federal government have proximity laws, which set a maximum distance between the facility where a parent is incarcerated and where their children live.

Minnesota

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allows mothers who have been sentenced to prison to live at home with their children for up to a year after birth.

The DOCR hasn’t discussed releasing mothers from custody so they could care for children outside of prisons, Braun said.

States have been slow to adopt a program like North Dakota could because they don’t have the facilities to do so, Bertram said.

“Something like a prison nursery program involves a lot of investment in new infrastructure,” she said, noting increasing funds for the prison system can move slowly.

States also typically incarcerate a small number of women, she said. Of the 2,033 inmates who are incarcerated in North Dakota, 260, or 13%, are women, according to data from the DOCR.

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“When you’re talking about programs that involve building new infrastructure or allocating resources to new programs, and something that’s going to impact a quite small number of people, it’s understandable why movement on that would be slow,” Bertram said.

Allowing incarcerated mothers to keep their babies with them in North Dakota has been a topic of discussion for “a long time,” Braun said. North Dakota previously didn’t have the space to do it, he said.

“As we’re looking at a new women’s facility, … one of the goals that we had is being able to have a unit where mom and baby could be together,” he said.

Heart River and the Dakota Women’s Correctional and Rehabilitation Center in New England are North Dakota’s only female prisons. Until recently, the New England facility was the state’s only prison for women.

North Dakota plans to

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build a 260-bed women’s prison at Heart River

to replace the New England facility. The $161.2 million project was approved in 2023 and is expected to take three years to complete.





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Lawmakers advance bill to replace North Dakota drones made by foreign adversaries

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Lawmakers advance bill to replace North Dakota drones made by foreign adversaries


BISMARCK — Lawmakers unanimously advanced a bill aimed at replacing over 300 Chinese-made drones used by North Dakota agencies due to security concerns, though development of drone infrastructure in the bill drew scrutiny from lawmakers.

House Bill 1038

would create a $15 million program to replace all drones used by North Dakota agencies that do not comply with the

National Defense Authorization Act

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and the

American Security Drone Act of 2023.

In short, any drones that are manufactured in adversarial countries would be replaced.

For North Dakota, that would be 307 of the 353 drones — or 86.97% — used by state agencies, according to a survey administered by the North Dakota University System.

All 307 drones that would be replaced are from China, according to the survey, specifically from a company called DJI, according to bill sponsor Rep. Mike Nathe, R-Bismarck.

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During his testimony to the appropriations committee, Nathe said that DJI has roughly 90% of the hobby market, 70% of the industrial market and 80% of the first responder market in the U.S., something he said was “very disturbing” to him.

“Even if out of the 307 we have one of these that are bad, it’s worth doing,” Nathe said. “So, these drones are flying all over our state. They’re flying over our communities, our air bases, our missile sites, our oil fields and God knows if they’re collecting data and transmitting that. And that is not only a security risk for North Dakota but also for the country.”

Nathe said North Dakota agencies are using Chinese drones because they are cheap.

“Why do we have so many of these in our inventory? And we’re not the only state, every other state is – has as many of these as we do,” Nathe said. “And the answer is they’re cheap. Cheaper than U.S. stuff, and they’re easy to fly and they’re very consumer-friendly. And they are not just years ahead, they’re like generations ahead of the (U.S.) manufacturers.”

Despite this, he said he has not had any pushback from state agencies on the proposed bill.

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The program would be run by the Grand Forks-based

Northern Plains Unmanned Aircraft System (UAS) Test Site

. Under the proposed bill, the test site would find and pay for drones that could serve the same function of the Chinese drones currently used by agencies, then organize training on the new drones for agencies’ personnel and inspect and dispose of the Chinese-made drones.

Agencies would be able to continue using the drones they have until a replacement drone from a U.S. manufacturer or a manufacturer in a country friendly to the U.S. has been found by the test site, Nathe said.

Some members of the committee questioned how much it would cost to replace the current drones. Frank Mattis, director of UAS integration at Thales and newly minted chair of the

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North Dakota UAS Council

, said that it would likely cost more than $10,000 per drone to replace the current DJI drones used by state agencies.

Thales is a company partnered with the state and the Northern Plains UAS Test Site to develop the

Vantis

system. The system, simply put, is a radar system that tracks and identifies drones, which allows them to operate beyond the line of sight of pilots.

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The second part of HB 1038 would allocate $11 million to develop an FAA radar data enclave and engage in a first-of-its-kind one-year pathfinder program where the FAA would share radar data with Vantis that would extend the system’s reach over most of the state.

Northern Plains UAS Test Site Deputy Executive Director Erin Roesler said the system covers 3,000 square miles and with the FAA data would cover 56,000 square miles — an expansion that would cost the state $255 million to develop without the FAA’s assistance.

The hope, according to those in support of the bill, is that Vantis with the FAA’s data would become the guideline for a national drone infrastructure system.

According to Mattis, this would be the first time the FAA shared unfiltered radar data with an organization outside of the federal government.

The data is not classified as “top secret” or “secret,” Mattis said, but it does rise to a level of importance where it needs to be protected. The $11 million would pay for the training, screening of personnel, and physical and cybersecurity upgrades to the test site that would allow them to house and utilize the data.

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Several lawmakers on the committee questioned how and when the state would see a return on the $11 million investment in Vantis.

Roesler said that Vantis should be viewed as an infrastructure project and that its value comes from the opportunities it will create.

She said that state agencies and other drone operators must create their own often costly and redundant systems to operate drones the way Vantis allows for. Creating this shared-use infrastructure lowers the barrier for agencies and companies to use drones in new ways.

Rep. David Richter, R-Williston, told a story about a hospital in his part of the state using a drone to deliver medicine across Lake Sakakawea to a remote area as an example of the use of drone infrastructure.

“We build highways and then people use them,” Richter said. “We are building a highway and people will use it.”

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The bill was given a unanimous “do pass” recommendation by the committee and will be carried to the floor for a vote by Nathe.





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