Lifestyle
4 takeaways from Erin Patterson's testimony at her toxic mushroom triple murder trial
Erin Patterson, pictured at her home in Leongatha, Victoria, Australia, in August 2023. Three people died of death cap poisoning after eating a meal she had cooked the previous month.
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The Australian woman accused of killing her estranged husband’s elderly relatives with toxic mushrooms in a home-cooked meal is sharing her story — and dropping bombshells — during multiple days of testimony in court.
Erin Patterson, 50, is accused of intentionally putting death cap mushrooms — which are among the most poisonous in the world — in a beef Wellington dish she served at a July 2023 lunch at her home in the small town of Leongatha, some 85 miles from Melbourne.
All four of her guests — her husband’s parents, aunt and uncle — were hospitalized with gastrointestinal symptoms the following day, and three of them died the following week from altered liver function and multiple organ failure due to Amanita mushroom poisoning.
Patterson was briefly hospitalized but did not have the same symptoms as her guests. She testified that she vomited later that day after eating two-thirds of a cake they had brought.

Patterson, a mother of two, denies that the poisoning was deliberate and has pleaded not guilty to three counts of murder and one count of attempted murder. She faces life imprisonment if convicted.
As Patterson’s triple murder trial in the Victoria state Supreme Court unfolds, she has admitted to lying about certain details of her story — such as the cancer diagnosis she invited her guests over to tell them about, her previously undisclosed mushroom foraging hobby and the fact that she had owned a food dehydrator but quickly disposed of it during the investigation.
“Even after you were discharged from hospital you did not tell a single person that there may have been foraged mushroom used in the meal,” prosecutor Nanette Rogers asked her Friday. “Instead you got up, you drove your children to school … and drove home. And then you got rid of the dehydrator.”
“Correct,” Patterson replied.
The trial, which began in April, was initially expected to take around six weeks. Justice Christopher Beale said Thursday there are several more steps in the proceedings, potentially including hearing new evidence, before the jury is sequestered for deliberations.
“And then the boot is on the other foot, because none of you can tell me how long you will be in deliberations,” Beale said. “How long is a piece of string? You will take all the time you need.”
Here are some of the biggest takeaways from Patterson’s week on the stand.
1. Patterson complained about her in-laws behind their backs
Erin and Simon Patterson got married in 2007 and, after splitting and reconciling multiple times over the years, separated permanently in 2015. They remained amicable and in close contact, sharing custody of their two children, seeing each other in church and even going on vacations together.
Simon was invited to the fateful lunch but declined the invitation the night before.
Patterson was also on good terms with her in-laws, Gail and Donald Patterson, both 70, saying in court that “they treated me like their own daughter.”
But prosecutors — and Patterson herself — acknowledged that her relationship with Simon started deteriorating in 2022. Patterson said after noticing that he described himself as single on his tax return, she asked him to start paying child support, which he did. But they continued to fight over related issues, including which school their kids should attend and who should pay the fees.
On Thursday, Rogers asked Patterson to read from Signal messages she had sent to Donald and Gail about the disputed school fees. Patterson denied that she was asking her in-laws to make Simon pay for them.
“What I wanted from them, whether I communicated it well or not, was I wanted Don and Gail to help Simon and I communicate better about it,” Patterson said. “I thought that … if Simon knew that Don and Gail knew how he was behaving, he might change his behaviour.”
But Don and Gail took Simon’s side, which prosecutors allege made Patterson angry.
On Friday, the prosecution asked Patterson about Facebook messages she sent to friends in late 2022 complaining about Simon’s parents, including: “Don messaged to say he and Gail don’t want to get involved in the financial things but just hope we will pray for the kids,” alongside what she disputes was an eye-rolling emoji. Elsewhere, she wrote, “‘This family I swear to f****** god.”
“‘I thought his parents would want him to do the right thing but it seems their concern about not wanting to feel uncomfortable and not wanting to get involved in their sons personal matters are overriding that so f*** em,” read another message.
Under questioning, Patterson denied that the messages reflected her true feelings about Don and Gail, and said she was simply “venting.” But Rogers accused her of having “two faces: a public face of appearing to have a good relationship with Don and Gail” and a private face reflected in her Facebook messages.
“Are you asking me to agree if I had two faces?” Patterson replied, before answering, “I had a good relationship with Don and Gail.”
Flowers rest on the grave site for Don and Gail Patterson at the Korumburra General Cemetery during their daughter-in-law’s trial in May 2025.
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2. Patterson denies telling her guests she had cancer
Prosecutors say Patterson invited Don and Gail Patterson, as well as Gail’s sister Heather Wilkinson, 66, and her husband Ian Wilkinson, 68, over for lunch to discuss some medical issues she was facing and how to break the news to her kids (whom she dropped off for lunch and a movie with a friend before her guests arrived).
Based on accounts from Ian Wilkinson, the sole survivor, Patterson told the group at lunch that she had been diagnosed with cancer after noticing a bump on her elbow, and asked for advice on whether to tell her kids.
In court on Thursday, Patterson acknowledged that she had misled Gail about the lump on her elbow in the weeks before the lunch, and didn’t have medical issues to communicate either to her guests or her kids.
“I didn’t have a legitimate medical reason, no, that’s true,” Patterson said.

When asked directly, Patterson repeatedly denied telling her lunch guests that she had cancer — contradicting Wilkinson’s version of events. But she admitted that at the end of the lunch, “I’m not proud of this, but I led them to believe that I might be needing some treatment,” following up on a previous ovarian cancer scare.
“I can’t remember the precise words, but I do know what I was trying to communicate was that I was undergoing investigations around ovarian cancer and might need treatment in that regard in the future,” she said. “I can’t say that that was the specific words I used, but that’s what I remember wanting to communicate.”
Patterson said she had long struggled with low self-esteem because of her weight and had made an appointment for that September to look into gastric bypass surgery.
“I was really embarrassed about it, so I thought perhaps letting them believe I had some serious issue that needed treatment might mean they’d be able to help me with the logistics around the kids and I wouldn’t have to tell them the real reason,” she said.
Rogers suggested that Patterson never planned to account for her cancer lie “because you thought that the lunch guests would die,” to which Patterson replied, “That’s not true.”
3. Patterson accepts there were death cap mushrooms in the food
Patterson said Tuesday that she accepts there must have been death cap mushrooms in the meal she made, an admission she had long withheld.
In the immediate aftermath of the incident, Patterson told doctors and investigators that she used two kinds of mushrooms for her dish: fresh from the grocery store and dried from a Chinese grocer in the area, though she couldn’t remember which one. In interviews with police, she denied owning a dehydrator and foraging for mushrooms.
On the opening day of the trial, however, her lawyer, Colin Mandy, confirmed those had been lies, but said Patterson “denies that she ever deliberately sought out death cap mushrooms.”
Patterson said on the stand that she started foraging for mushrooms at trails and botanical gardens in her area in early 2020, and joined Facebook groups to identify and learn about the different kinds.
The Victorian government issued a warning in early 2023 that death cap mushrooms were growing in the region. Patterson repeatedly said she couldn’t remember using the naturalist website that marked where the toxic mushrooms had been found.
Patterson acknowledged buying a food dehydrator in April 2023, but denied prosecutors’ allegation that she traveled to a nearby town to collect death cap mushrooms that same month. She admitted to disposing of the device after the lunch, but said she didn’t know death cap mushrooms had been in it.
She said while she was preparing the beef Wellington — which is typically coated in mushroom paste and wrapped in pastry — “it seemed a little bland to me, so I decided to put in the dried mushrooms that I’d bought from the grocer that I still had in the pantry.”
“I didn’t deliberately put death cap mushrooms in the meal,” Patterson said, but acknowledged she now thinks there was a chance that some of her foraged mushrooms were also in that Tupperware.
She said the possibility only occurred to her days later, as her relatives’ conditions deteriorated and toxicology tests confirmed death cap mushroom poisoning. She said she was talking to Simon in the hospital when the topic of her dehydrator came up, and he asked: “Is that how you poisoned my parents?”
She said his comment got her thinking about how she had dried foraged mushrooms in it weeks earlier.
“I was starting to think, ‘What if they’d gone in the container with the Chinese mushrooms? Maybe that had happened,’ ” Patterson said, adding it made her feel “really worried because Child Protection were involved and Simon seemed to be of the mind that maybe this was intentional. I just got really scared.”
Media crews assemble outside Latrobe Valley Magistrates’ Court in May.
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Martin Keep/AFP via Getty Images
4. Patterson says she lied to authorities out of fear
Prosecutors said that even as doctors confirmed the patients were suffering from “serious toxin syndrome caused by ingestion of amanita phalloides mushrooms,” they did not immediately receive the antidote because there was a lack of evidence to confirm they had ingested such mushrooms.
On Friday, Patterson confirmed she did not tell anyone about the possibility of the contaminated mushrooms. Rogers asked why she didn’t alert medical authorities as soon as it occurred to her, on Aug. 1.
“I had been told that people were getting treatment for possible death cap mushroom poisoning,” Patterson answered. “So that was already happening.”
Instead, she confirmed that the next day she drove her kids to school, came home and got rid of the dehydrator, taking it to what’s called a tip — a second-hand store at a waste facility.
Heather Wilkinson and Gail Patterson died on Aug. 4, and Donald Patterson died the following day. Ian Wilkison was extubated on Aug. 14 and discharged to rehab on Sept. 11.
She said she disposed of the dehydrator “in the context of thinking that maybe mushrooms that I’d foraged, or the meal I prepared was responsible for making people sick,” and that after she learned of the deaths, “it was this stupid, knee-jerk reaction to just dig deeper and keep lying.”
“I was just scared, but I shouldn’t have done it,” she added.
Patterson also said she did a factory reset of her cell phone during the police investigation because “I knew that there were photos in there of mushrooms and the dehydrator and I just panicked and didn’t want [detectives] to see them.”
That didn’t stop prosecutors from showing photos taken on her phone in April 2023, depicting wild mushrooms being weighed on a scale. They suggested Patterson had done so to calculate a lethal dose, which she denied.
Lifestyle
Meow Wolf taps famed L.A. animation house for its new Los Angeles venue
For its upcoming Los Angeles venue, experiential art firm Meow Wolf will focus on the art of storytelling, with a specific eye toward skewering our city’s moviemaking magic. To help bring that vision to life, Meow Wolf has entered into a creative partnership with Titmouse, one of L.A.’s most renowned independent animation houses.
The Hollywood-based studio behind popular series such as “Big Mouth” and “Star Trek: Lower Decks” will create animation that will be shown throughout the West L.A. venue, which is on target for a late 2026 opening at the Howard Hughes entertainment complex.
It’s a move that represents a shift for Santa Fe, N.M.-based Meow Wolf. Over the last decade-plus, the art collective has grown beyond its anything-goes, punk-meets-psychedelic roots into an organization with full-scale, maximalist installations in its hometown, Denver, Las Vegas, Houston and the Dallas suburbs. In the past, Meow Wolf kept most of its media in-house.
As part of its larger-than-life participatory art installations, Meow Wolf L.A. will feature a mix of live action and animation, the former filmed by Meow Wolf in its Santa Fe studio. Meow Wolf’s James Stephenson, a senior VP with the company and its creative director of emerging media, said the degree to which the L.A. exhibition will lean into various animation styles necessitated an outside partner. Titmouse’s work, in development by a number of directors with contrasting tones, will be shown on a variety of formats, ranging from cinema screens to full-room projections.
“I really believe in animation as an art form, and I know the Titmouse folks do too,” Stephenson says. “Animation is made by artists. It’s made by artists with their own hands. It’s something that is still very rooted in craft.”
Meow Wolf’s L.A. space is set in a former cinema complex, and will champion its location, taking guests on a journey through a converted movie house and beyond, into a sci-fi-inspired fantasyland with sentient spaceships and a 30-foot-tall mushroom tower. Meow Wolf creatives have spoken of the fantastical movie theater as one that will feature animated, self-aware candy before attendees enter the main exhibition space, making Titmouse’s work some of the first art guests will encounter. Titmouse co-founder Chris Prynoski has said the studio has lined up at least six directors for the exhibit.
An in-progress art installation destined for Meow Wolf L.A. at the art collective’s Santa Fe, N.M., headquarters. The L.A. exhibition will feature animation from Titmouse.
(Gabriela Campos / For The Times)
Titmouse, says Stephenson, is the right partner because “they’re known less for a house style, and more for a house vibe.” Over the years, Titmouse has been behind such diverse shows as “Scavengers Reign,” owning a Jean Giraud influence rooted in French and Spanish surrealism, the lively “Jentry Chau vs. the Underworld,” with an unique color palette that took inspiration from anime and Chinese mythology, the exaggerated comic book feel of Adult Swim’s “Metalocalypse,” and the approachable yet expressive tone of “Star Trek: Lower Decks.”
“Meow Wolf’s vibe is similar to Titmouse’s vibe,” Stephenson says. “It’s artist-first, artist-driven, independent and kinda edgy. They are always trying to find the edge of what’s possible. They try to see how far they can go, and it’s done for fun and in the spirit of taking risks.”
Prynoski says working with Meow Wolf will give Titmouse a sense of artistic freedom it doesn’t always have when delivering content for more traditional Hollywood partners. He says the multi-director approach is a callback to the early days of Warner Bros. Animation, when individual creators put their own stamp on Looney Tunes material.
“I use Bugs Bunny as an example,” Prynoski says. “You’ve got a Friz Freleng Bugs Bunny short. You’ve got a Chuck Jones Bugs Bunny short. You’ve got a Tex Avery Bugs Bunny short. They’re all different versions of Bugs Bunny, and people who are really paying attention can tell which director directed each one. Even though to the layman, these are all Bugs Bunny, but if you lined them up, they are drawing in different styles, sensibilities and techniques.”
Prynoski says that was a centerpiece of his pitch to Meow Wolf, noting that characters will reappear in multiple installations, each handled by a different artist. Meow Wolf L.A., in fact, will be the firm’s most character-driven exhibition, as guests will follow the storylines of three main protagonists throughout the space.
In announcing the partnership, Meow Wolf and Titmouse released an image from an animated work directed by Luca Vitale. It features a key character having a moment with a hummingbird and it’s done in an elegant, slightly anime-influenced style. It’s an image full of movement, reflecting a character in transition with inviting pastels and bold dashes.
“I like that image because I think it captures some of the sense of wonder that we want people to feel,” Stephenson says. “The character is having an encounter with the elusive nature of creativity and reality in a way that makes them have a different perspective of what’s possible.”
Other contributing animation directors to Meow Wolf L.A. include Space Dawg, Felix Colgrave, Alexander Vanderplank and Phimémon Martin, and Jun Ioneda.
Titmouse’s partnership with Meow Wolf will extend beyond the L.A. exhibition. The two will be working on the development of Meow Wolf New York, which is slated to open some time after Los Angeles, and are collaborating on a planned animated series, which Prynoski is spearheading.
Meow Wolf exhibits are the result of sometimes hundreds of disparate artists coming together in a shared space. Distilling that into a signature, singular style for a series could be a challenge. Stephenson pinpoints some guiding principles.
“You really need to feel the hand of the artist,” he says. “You need to feel a DIY aesthetic. You need to feel the materiality. Those are very specific to what we are.”
Lifestyle
Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center
The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.
Alex Wroblewski/AFP via Getty Images
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Alex Wroblewski/AFP via Getty Images
On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.
In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.
This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”
In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”
Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

The presiding judge in the case, Christopher R. Cooper, has ordered that the center provide him a status report on the center’s operation and programming before the end of this month. As of Wednesday, the center’s calendar lists a small roster of programs, including outdoor free movie screenings, workshops for children, and five free live performances in July on its Millennium Stage. In the past, the Kennedy Center presented over 2,000 arts and education events each year, including free daily Millennium Stage performances.

Lifestyle
A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?
My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.
The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.
The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.
(Christina House / Los Angeles Times)
Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.
Even the paper is edible.
(Christina House / Los Angeles Times)
“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”
“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.
Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.
But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.
“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.
(Christina House / Los Angeles Times)
Bartender Luca Famulari shakes a cocktail at the immersive dining event.
(Christina House / Los Angeles Times)
“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.
Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”
The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.
There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?
An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.
(Christina House / Los Angeles Times)
Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.
“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”
Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.
1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.
“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”
In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.
“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”
As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.
And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.
Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.
(Christina House / Los Angeles Times)
“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”
And Beshir has big goals.
“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”
And to come home not with leftovers, but perhaps a painting of their own.
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