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Former FM media professionals relocate to Pembina Gorge to become Airbnb hosts

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Former FM media professionals relocate to Pembina Gorge to become Airbnb hosts


Editor’s note: This is the first in a series of feature stories on the Pembina Gorge in northeastern North Dakota.
LANGDON, N.D. — The little ranch next to a county road seemed practically heaven-sent to the prospective Airbnb hosts.

Terry and Sarah Hinnenkamp had long dreamed of creating a “home away from home” for tourists who traveled the rolling hills and wooded beauty of northeastern North Dakota’s Pembina Gorge.

They even relocated from Fargo to Langdon, North Dakota, in 2019 to pursue that dream. But after fruitlessly searching for the right property for over a year, they had to put their search on pause.

Fate had other plans.

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Terry and Sarah Hinnenkamp decided to relocate to the Pembina Gorge area in 2019 before their oldest daughter, Elin, started school. Their son, Callen, is now 8. The couple says their kids help out in the family business and take great pride in it.

Contributed / Sarah Hinnenkamp

On a sunny July day in 2020, the Hinnenkamps and their two children had spent a day exploring the Gorge. On their way home, they drove by the Triple H Horse Ranch as they’d done countless times before. But on that day, they noticed it was for sale.

As a handful of curious horses looked on, the family climbed out of their vehicle. They learned the owner had found a new vocation, so planned to sell the horse-boarding/training facility. The land featured a mature thicket of trees and plenty of room for cabins or RVs. It served almost like a hub for local attractions, including the Gorge, Frost Fire State Park, the Mount Carmel Dam Recreation Area and Icelandic State Park.

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At 9 acres, it was just the right size.

It felt right, too: Quiet and serene — a place to get away from it all.

“It was dumb luck,” said Terry, better known in Fargo as long-time on-air personality Rat on Y-94. “We walked out here and … this was just the perfect spot.”

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“We had kind of given up, but we couldn’t have planned it better,” added Sarah.

The Hinnenkamps bought the land several months later and transformed it into Up North Cabins. Now they rent out two short-term vacation rentals: a fully winterized, 540-square-foot park model and a 2023 travel trailer.

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Sarah and Terry Hinnenkamp’s short-term vacation rentals are located 9 miles west of the Pembina Gorge Recreation Area on County Road 55.

Tammy Swift / The Forum

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Since Up North’s launch on March 31, the family has been pleasantly surprised by the popularity of their cabins.

Guests have ranged from amateur paleontologists looking to dig up sea monster bones in the state’s annual public fossil dig to people looking to dig up family roots in the nearby Icelandic mecca of Mountain.

They’ve attracted sightseers, Northern Lights enthusiasts, contract healthcare providers, hunters, construction workers and wind turbine technicians from points as far-flung as Kansas and Texas.

People itching to snowmobile the Pembina Gorge Trail have already made winter reservations.

“We used to hear from people, ‘What do people do here?” Terry said. “’But once they experience all the scenery, the festivals, Frost Fire and all the things to do, they say, ‘We’re coming back.’”

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Inspired by Netflix renovation show

The couple already knew this, of course.

Then known as Sarah McCurdy, she grew up in the country between nearby Walhalla and Cavalier, then graduated from Cavalier Public School.

Terry is from Fargo, but his mother grew up in Neche, 30 miles northeast of the Gorge.

When his family visited his grandmother in Neche, he and Sarah sometimes attended the same church service — never suspecting they would someday meet in Fargo.

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It happened in 2003, when Terry’s co-host on the morning show asked Sarah to fill in on the show while a third member was on vacation.

It took her a week to learn “Rat” also had a real name. “It never occurred to me,” she joked.

They married in 2010 at Frost Fire Park’s outdoor amphitheater, which is when both really started to appreciate the area’s rich tourism potential.

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The bedrooms in the Up North “Cozy Cabin,” an updated park model, feature high-end linens and pillows.

Tammy Swift / The Forum

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But they lived and worked in Fargo. They bought a character home in Fargo’s Clara Barton neighborhood. Terry’s love of history sparked the

“Ghosts of North Dakota” project,

in which he and Troy Larson chronicled the state’s ghost towns via a website and series of books.

Sarah left TV to edit magazines, then launched her own writing/marketing company.

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They had two children: Elin, now 10, and Callen, now 8.

In between it all, both found time to binge-watch “Stay Here” on Netflix, which showed property owners how to give glow-ups to their short-term rental properties.

That ignited a desire to launch their own vacation rental in northeastern North Dakota. “We started Googling and saw that Frost Fire (ski area) had been purchased by a foundation. We could see that things were moving in the Gorge and we wanted to be part of supporting the tourism efforts,” Sarah said.

The Pembina Gorge contains undulating terrain, the state’s most extensive oak and birch woodlands and one of the steepest and deepest river valleys in North Dakota. In 2023, Gov. Doug Burgum announced an $8 million project to make the Gorge’s recreation area North Dakota’s 14th state park, which will enhance the area’s services, infrastructure and draw.

And so, timing it before their daughter started kindergarten, they moved nearly 200 miles, living with Sarah’s parents until they found a house. Terry got a job — this time, co-hosting the morning show on Maverick 105.1 FM in Langdon — while Sarah continued to run her business. Just a few months after he started, his radio co-host left to move to Montana.

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Terry would have a natural rapport with the new co-host, as he happened to be married to her. Every morning, Sarah joins him on air via remote from the family’s basement, in between getting the kids off to school.

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Terry and Sarah Hinnenkamp now co-host the morning show on Maverick 105.1 radio in Langdon, N.D.

Contributed / Sarah Hinnenkamp

“We have fun,” she said, grinning. “The longer we do it, the more the filter comes off.”

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As their new radio partnership emerged, they also worked at rehabbing their new property. They cleared out dead brush and carved walking trails into the groves. They hauled in truckloads of gray shale from nearby deposits to cover the campsites and created features like a natural playground out of tree stumps.

“Every time it rains, scrap metal comes out of the earth,” Sarah said, laughing. “We’ve had so many loads of scrap here. We’ve taught Callen to fish for scrap.”

Guests delight in the details

They decided to buy a camper for those marathon work days when all were too tired to drive home to Langdon.

That camper transitioned nicely into a B&B rental. The 45-foot trailer sleeps five and boasts an electric fireplace, recliners, TV, wifi, central air/heat and a double loft.

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The 2023 “Up North RV” on the Hinnenkamps’ property features all the amenities and a loft that sleeps three.

Contributed / Up North Cabins

It’s located just a stroll away from their “tiny house” rental, a renovated 2008 park model which was already upgraded with extra insulation, a home-sized furnace and an on-demand water heater when they bought it. They worked with the crew at a friend’s custom-home company to update cupboards and trim, install a knotty pine ceiling and design a fireplace area with matching knotty-pine surround and shelves.

The end result is compact but attractive and cozy. It features two bedrooms and a pull-out couch; a refrigerator stocked with water, soda and necessary condiments; a fully outfitted kitchen; a large flat-screen with free Netflix, and a little porch with double-swing, cozy throw and tasteful autumn decor.

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The Hinnenkamps upgraded a 2008 park model with knotty pine, a fireplace and solid-core doors.

Tammy Swift / The Forum

Outside, they’ve provided everything needed for a bonfire, including Adirondack chairs, a rustic split-log bench, firewood and kindling.

In fact, their days of brainstorming about vacation rentals have paid off. Numerous guests have commented on the cleanliness of the two units and the close attention to details. Realizing some of their visitors will arrive too late to cook or hunt down a restaurant, they provide them with a a frozen pizza from Johnny B’s out of Jamestown and a box of fresh doughnuts from Langdon’s Bread Pan Bakery for breakfast. Thoughtful touches like games, mosquito repellent, sunscreen and dog bowls are provided.

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“You don’t want anyone to get here and think, ‘Oh I forgot,’ or ‘I need this,’ so we tried to anticipate anything a traveler might need,” Terry said.

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Up North’s “Cozy Cabin” features a fully outfitted kitchen, Keurig coffee maker with different coffee selections, and refrigerator stocked with soda, water and condiments.

Tammy Swift / The Forum

Sarah flexed her writing and research chops to provide guests with a comprehensive binder that highlights information like local restaurants, ideal photo-taking spots and border crossing information into Canada (which is just 17 miles north of Langdon).

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By August of this year, Sarah said they were at 70% occupancy, which she credits to AirBnB (where they have a perfect five-star score so far). Written reviews are effusive: “Absolutely amazing,” a Rochester, Minnesota, guest named Samantha wrote. “It was so peaceful and so perfect if you have dogs. So much space to roam and explore. Terry and Sarah were extremely friendly and super helpful with any questions we had.”

The property has room for more cabins, although the couple said they don’t want to turn the spot into an overcrowded campground.

They’re already talking about future improvements, such as adding an event center to the spot which held the old riding arena.

“At some point in time, we’d like to live on the property and be the stewards of it,” Terry said.

So did the reality of Airbnb ownership live up to what they’d first imagined while watching Netflix?

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“It’s more,” said Sarah, pointing out that they can visit with California guests one day and folks from Louisiana the next. “It’s so much fun. I love that they’re coming from everywhere. And everyone has been so friendly and so kind and the gratitude that people express — that’s what strikes me. And that helps us have more gratitude. 

“We just want to build community, wherever people are from.”

Rates are $132 per night for the RV and $153 for the cabin this season. Learn more:

https://upnorthnd.com/

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The Cozy Cabin on the Hinnenkamp’s Up North property features a petite porch, electric fireplace and firepit for nightly bonfires.

Tammy Swift / The Forum





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North Dakota

NDSU volleyball team holds off North Dakota

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NDSU volleyball team holds off North Dakota


FARGO — The North Dakota State volleyball team rallied late in the fourth set to down North Dakota in the final regular-season match for both teams on Tuesday at Bentson Bunker Fieldhouse.

The Bison won 28-26, 21-25, 25-21, 27-25.

The Bison finished the regular season 8-8 in the Summit League and 12-13 overall. They earned the league’s No. 4 seed and will play No. 5 seed Denver in the first round of the league tournament at 3 p.m. Sunday, Nov. 24, at the Swinney Recreation Center in Kansas City, Mo.

The Fighting Hawks ended the season 2-14 in the league and 9-18 overall.

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The Bison trailed 26-25 late in the first set but NDSU’s Emma Tallman had two-straight kills and a solo block on match point to give NDSU the set and a 1-0 lead.

North Dakota State’s Ally Barth (18) winds up on an attack against North Dakota in a Summit League match on Tuesday, Nov. 19, 2024, at Bentson Bunker Fieldhouse in Fargo.

Zachary Lucy/NDSU Athletics

In the second set, the Fighting Hawks led 22-18 and held off the Bison largely behind Jarolin de los Santos Lugo’s three kills. NDSU staved off two set points but a de los Santos Lugo killed ended the set.

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In the third set, the Bison took their first lead at 4-3 and didn’t trail the rest of the way. NDSU setter Eke Denessen set up Alexis Boling and Ali Hinze for kills that gave the Bison the set and a 2-1 lead.

In the fourth set, the Hawks jumped in front 10-4 but the Bison whittled away at the lead, tying it at 21-21 and 23-23.

An NDSU block by Arianna Blohm and Emma Tallman gave the Bison match point, but UND’s Vanessa Imoh’s kill tied it 24-24. After Blohm’s kill gave the Bison another match point, Imoh again answered with a kill to tie it 25-25. Ali Hinze put the Bison up with a kill and a UND attack error ended the match.

Hinze had 17 kills and 14 digs and Blohm had 11 kills, a solo block and seven block assists. Alexis Boling had nine kills and Tallman had eight kills, a solo block and four block assists.

Bison setter Maddy Dombeck had 26 assists and 12 digs and Denessen had 13 assists and six digs.

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Paige Barber led UND with 16 kills and de los Santos Lugo hit .385 and finished with 14 kills. She also had a solo block and four block assists. Setter Katy Riviere had 23 assists, served three aces and had seven digs, and Elizabeth Norris had five kills, 19 set assists and 15 digs.

Our newsroom occasionally reports stories under a byline of “staff.” Often, the “staff” byline is used when rewriting basic news briefs that originate from official sources, such as a city press release about a road closure, and which require little or no reporting. At times, this byline is used when a news story includes numerous authors or when the story is formed by aggregating previously reported news from various sources. If outside sources are used, it is noted within the story.





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Gov.-elect Armstrong’s inaugural ball set Jan. 18; will benefit nonprofits • North Dakota Monitor

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Gov.-elect Armstrong’s inaugural ball set Jan. 18; will benefit nonprofits • North Dakota Monitor


U.S. Rep. Kelly Armstrong, North Dakota’s governor elect, will host an inaugural ball Jan. 18 at the Bismarck Event Center.

The event will help support the North Dakota FFA Foundation and the Great Plains Food Bank. Attendees can donate money or non-perishable goods, like canned foods, boxed meals and toiletries.

It’s free to the public, but guests must RSVP at armstronginauguralball.com. Dress is black-tie optional.

The event’s lead sponsor is oil and gas company Devon Energy.

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Armstrong wins, keeps Republican streak of North Dakota governors alive

The ball is organized by the Governor’s Heritage Foundation. According to the organization’s website, its mission is to “create awareness, advocacy, and raise funds for statewide charitable efforts who improve the everyday lives of North Dakotans” and to “honor and celebrate the efforts of the executive branch of the State of North Dakota.”

The organization was formed this fall and is in the process of obtaining nonprofit status, Jacy Schafer, Armstrong’s campaign manager, said in an email.

“We welcome all North Dakotans to come together to celebrate our great state stepping into a new era of leadership with Governor-Elect Kelly Armstrong and Lieutenant Governor-Elect Michelle Strinden at the helm,” Gretchen Stenehjem, vice chair of the Governor’s Heritage Foundation, said in a statement announcing the ball.

Armstrong takes office Dec. 15.

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Legislators get an up-close look to interconnected ag industry of central North Dakota

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Legislators get an up-close look to interconnected ag industry of central North Dakota


JAMESTOWN, N.D. — Desiree van Oosting’s first week after being elected to the North Dakota Legislature included a whirlwind look at one of the state’s most important industries: agriculture.

The voters of North Dakota’s District 36 on Nov. 5 elected Van Oosting to represent them in the state Senate. Van Oosting, a Republican from New Salem, grew up on a farm, as did her husband. So while she knew the importance of agriculture to North Dakota, she hadn’t seen some facets of the modern industry up close.

Van Oosting was among a group of new and experienced legislators to take a tour through central North Dakota agriculture on Nov. 8.

The group started off with a behind-the-scenes look at Cavendish Farms, a potato processing plant, before going to the Gayne Gasal farm and feedlot. Lunchtime included a look at North Dakota’s ag economic contribution, and an outlook panel featuring Howard Olson, the senior vice president of government and public affairs for AgCountry Farm Credit Services, along with ag producers Justin Sherlock, of Dazey, Ed Kessel, of Dickinson, and Warren Zenker, of Gackle. After lunch came a walking tour of Dakota Spirit ethanol plant and a bus tour of Green Bison Soy Processing.

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For Van Oosting, it was an eye-opening day.

A group of legislators and ag group leaders tours Dakota Spirit ethanol plant in Spiritwood, North Dakota, on Nov. 8, 2024.

Jenny Schlecht / Agweek

“I haven’t seen any of these places. This is my first tour of the soybean plant, the ethanol plant and Cavendish farms,” she said.

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At Cavendish Farms, the group donned hard hats and hair nets to see what happens as potatoes are brought in, washed and processed into a variety of products, including french fries, hash browns and more. At the Gasal farm, they heard about what happens on a corn and soybean farm and walked through a 3,000-head feedlot. And the tours of the ethanol and soybean crush plants gave a better idea at how the state’s biggest crops get turned into feedstocks for fuels, along with other products.

Each stop included opportunities for participants — which also included representatives from ag groups in the state — to ask questions. Topics discussed included the Renewable Fuels Standard, labor and transportation.

“Everything is just so interconnected,” Van Oosting said.

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Desiree van Oosting, a North Dakota senator-elect from New Salem, North Dakota, left, visited with Blayke Gasal, Josh Daulton and Gayne Gasal, at their Jamestown, North Dakota, farm and feedlot on Nov. 8, 2024, along with more experienced legislators, including North Dakota Rep. Bernie Satrom, right.

Jenny Schlecht / Agweek

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Nowhere was that connection more apparent than at the Gasal farm, where Gayne Gasal, Blayke Gasal and Josh Daulton answered questions and showed everyone around the feedlot. The family has been in the Jamestown area for generations and on the current farm since 1949. Gayne Gasal boasted that the farm no longer is in the farm program, being able to operate without crop insurance or other government programs and payments. The farm grows corn and soybeans, which can be sold at the nearby plants.

The farm is also located near Cavendish Farms, which has put the feedlot sector in a unique position to use byproducts from the processing plants as feeds. The feedlot feeds waste products from Cavendish, along with dried distiller’s grain from Dakota Spirit and waste products of the soybean crush process from Green Bison.

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Attendees at a tour of the Gayne Gasal farm and feedlot near Jamestown, North Dakota, were able to look at a mixed ration fed to feeder calves. The ration includes waste products of nearby potato and soybean processing plants, along with dried distiller’s grain from the nearby ethanol plant. Photo taken Nov. 8, 2024.

Jenny Schlecht / Agweek

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“French fries make good cattle feed,” Gayne Gasal said.

“The feed costs are the key to the operation,” Daulton said.

And all of the manure from the feedlot gets spread back on the fields, where more crops are grown.

The feedlot purchases calves around 500 pounds and feeds them to finish, shipping them to a Tyson plant in Dakota City, Nebraska. Having a beef packing plant closer would certainly be helpful for transportation costs, the Gasals and Daulton said. The size of finished cattle means the cost per head to truck to Nebraska gets steep.

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“Trucking would be significantly better,” Daulton said.

Infrastructure was a big takeaway for Van Oosting.

“What I’m hearing today is the importance of roads and infrastructure for these businesses that bring in a lot of product to the soybean plant, the potatoes to Cavendish farms,” she said. “Learning a lot, especially as a freshman.”

Over lunchtime, the group heard from Matt Perdue, government relations director for North Dakota Farmers Union, about what ag means to North Dakota, including that the industry supports 110,480 jobs in the state. While researchers at North Dakota State University who completed a study on

ag’s economic contribution to North Dakota

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, wouldn’t say that ag is the “largest driver of employment in the state,” Perdue said, “that is probably a fair assumption.”

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From left, ag producers Justin Sherlock, Warren Zenker and Ed Kessel, during a panel emceed by Howard Olson, senior vice president of government and public affairs for AgCountry Farm Credit Services, right, discussed what farmers and ranchers are facing in North Dakota. Photo taken Nov. 8, 2024, in Jamestown, North Dakota.

Jenny Schlecht / Agweek

While the industry’s success means a lot to the state, there have been struggles in recent years. Olson, Sherlock, Zenker and Kessel discussed low grain prices and high input costs. Olson stressed that things aren’t as bad as the 1980s, when high interest rates and low prices were devastating to many family farms. But the problems are very real.

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“We’ve got commodity prices that have dropped considerably the last two years, input costs have come down a little bit, but they still remain very high, and we find many of our farmers are in a net-loss situation this year where they’re losing money,” Olson said. “When you have those kinds of losses, they’re burning through their working capital. They’re burning through their cash. Now they have to figure out, how am I going to rebuild that working capital?”

While Sherlock said he might lose $300,000 this year — money that he says he “tucked away” over past years of better prices and high government payments — he said there are important things in North Dakota that make the future of agriculture look positive.

“Because of the Bank of North Dakota and some of the groundwork laid in the past” he said he can afford advancements like drain tiling that should make his land more productive in the future.

He and Kessel also talked about the importance of having value-added opportunities in the state, like the North Dakota State Mill’s white wheat program and ethanol and soybean plants. Domestic demand is vital, Sherlock said, pointing out that during the

trade war in 2018-19

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, “50% of the revenue on my farm had nowhere to go.”

While

cattle prices

have been a bright spot in the ag market, Zenker, who has a cow-calf and feeder operation, compared equipment costs as an illustration that it’s still tough to make a profit. In the mid-’90s, he bought a new baler for $14,000. That was when a 500-pound calf brought about 40 cents per pound. Now, with like-sized calves bringing well over $3 per pound, his new baler cost $70,000.

“That 500-pound calf is not going to pay for that baler,” Zenker said.

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A big talking point in the state in recent legislative sessions has been about expanding animal agriculture in North Dakota, which lags nearby states in livestock numbers. Zenker said lack of end processing remains an obstacle, with freight charges lingering around $60 per head, but he’s not sure whether communities in North Dakota would accept the changes that come with a processing plant. Sherlock suggested that a government entity should take the lead on looking into factors keeping animal agriculture in the state from growing.

In closing remarks to legislators, Kessel said lawmakers should keep regulations friendly to agriculture. Zenker agreed and said property tax relief also is important. Sherlock said things like working toward helping ensure affordable daycare are important.

“We’ve got to keep our small communities livable,” he said.

After the tours were finished, Olson said it is important to “help (legislators) get a better understanding of production agriculture, what we’ve got going on, the uphill battles that our farmers always face.” Showing them the importance of what value-added agriculture means for producers and the state is vital, he said.

“We’re so dependent on our export markets, whether it’s foreign exports or even just export out of the state. If we can be processing that product here and send it out in components, or feed it in the livestock and send it out as meat instead of meal, that’s just so much better for our agriculture,” he said.

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