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7 Fabulous Restaurants To Experience In Fargo, North Dakota

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7 Fabulous Restaurants To Experience In Fargo, North Dakota


Manner again in 1996, slightly movie referred to as Fargo premiered on the Cannes Movie Competition after which rapidly went on to gather a bunch of awards and encourage a tv collection of the identical identify. It put the North Dakota metropolis on the map, even when it despatched the message that large fur hats, quirky speech patterns, and new makes use of for a woodchipper had been all the craze.

However over the past 25 years, Fargo has advanced right into a metropolis that may exhibit some spectacular choices, particularly in terms of meals. It’s a busy Midwestern vacation spot for weekend getaways or a fast keep whereas en route to greater facilities like Minneapolis or Chicago. Let’s take a look at what’s on the menu, in no explicit order.

1. Plaza Azteca

Tucked right into a residential neighborhood in West Fargo, the fashionable traces of the Plaza Azteca constructing aren’t what diners have come to count on in terms of that genuine Mexican meals expertise. However take a step inside and people acquainted sights, sounds, and smells will rapidly have you ever craving your favorites.

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What To Order At Plaza Azteca

The recent tableside guacamole is a deal with with Hass avocado, jalapeño, tomato, pink onion, and lime plus limitless heat chips. It’s a far cry from the runny premade guacamole that’s develop into in style in so many eating places and is an absolute steal at solely $10. Tacos are tops with the shrimp selection stealing the present. They arrive three on a plate with rice, black beans, chile de árbol sauce, and recent lime.

Bavarian pretzels at Wurst Bier Corridor arrive on the desk heat, with both beer cheese dip or marshmallow fluff.

Picture credit score: Shel Zolkewich

2. Wurst Bier Corridor

The communal tables and benches plus the warehouse vibe of the downtown location have made Wurst Bier Corridor a favourite for locals and vacationers alike. There are over 40 native, regional, and seasonal brews on faucet plus a mouth-watering menu with basic German dishes, a few of which get a contemporary replace. There’s a second location in West Fargo too.

What To Order At Wurst Bier Corridor

Nobody would blame you for ordering the Bavarian pretzels and solely the Bavarian pretzels at every go to. They arrive on the desk heat, with both beer cheese dip or marshmallow fluff — though, critically, get the beer cheese dip for goodness’ sake! And order an additional pretzel to make it an order of 4, in any other case there shall be arguments. The glazed ham sandwich is a winner, and for heartier appetites, select spaetzle mac and cheese with Hawaiian sausage.

Cocktails at the Jasper Hotel Lounge

Tequila aficionados can’t go fallacious with the Glowing Paloma (the tall pink one) at Rosewild within the Jasper Lodge, crafted with reposado tequila, cherry, lime, and grapefruit soda.

Picture credit score: Jasper Lodge

3. Jasper Lodge Lounge

Let’s speak a bit in regards to the Jasper Lodge, a boutique house in historic downtown Fargo that’s all the things a classy lodge needs to be with nice furnishing, ultra-comfy beds, large and exquisite bogs — and pet pleasant too. Its charms embrace the nice and cozy and welcoming lounge, bar, and restaurant referred to as Rosewild on the primary ground that virtually begs for a nightcap earlier than heading upstairs.

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What To Order At Jasper Lodge Lounge

Tequila aficionados can’t go fallacious with the Glowing Paloma crafted with reposado tequila, cherry, lime, and grapefruit soda. One other hit is Centralita, with Appleton Property, Havana membership, amaretto, and pineapple. There’s additionally a dry bar choice, a pattern that’s changing into an increasing number of in style. Non-alcoholic choices embrace the Smashless made with blood orange, demerara, lemon, and soda and the Marigold with cranberry, pineapple, lime juice, and rosemary.

T-Rex pizza from Rhombus Guys in Fargo

From the Originals menu at Rhombus Guys Pizza, go for the T-Rex, a meat lover’s dream with pepperoni, sausage, Canadian bacon, beef and bacon, and an entire lotta Mozzarella.

Picture credit score: Fargo-Moorhead Conference & Guests Bureau

4. Rhombus Guys

You’ll be compelled to seize a crayon and begin doodling on the paper tablecloths at Rhombus Guys Pizza. Go for it! What began as a smoothie stand on the farmers market has develop into the favourite pizza vacation spot within the Crimson River Valley, now with year-round places in Grand Forks and Fargo and a seasonal store in Mentor. And what in regards to the identify? That smoothie stand was designed to be a compact dice and ended up very similar to a rhombus.

What To Order At Rhombus Guys Pizza

Begin with the beer queso constructed from gooey cheddar, smoked gouda, and Iconic Blonde Ale, served with a heaping pile of chips. From the Originals menu, go for the T-Rex, a meat lover’s dream with pepperoni, sausage, Canadian bacon, beef and bacon, and an entire lotta Mozzarella. On the very far finish of the opposite spectrum, the Gorgonzola Pear options caramelized onion, pear — clearly — and three cheeses. It’s topped with thyme, arugula, walnuts, and a balsamic discount as soon as it comes out of the oven. Whereas beer is a no brainer with pizza, give the Rose 99 a strive. The cocktail is a tribute to the late Betty White and it’s zippy and enjoyable — identical to her.

The Cajun skillet at Kroll's Diner

The Cajun skillet at Kroll’s Diner contains kielbasa, onions, inexperienced peppers, hash browns, Cajun seasonings and loads of cheese.

Picture credit score: Fargo-Moorhead Conference & Guests Bureau

5. Kroll’s Diner

Their slogan is “sit down and eat,” and that’s precisely what you’ll need to do inside Kroll’s Diner. The retro diner appears to be like and feels prefer it’s straight out of a film set with neon lights overhead, a lunch counter stacked with lined pie platters, and sparkly vinyl seats. Background sounds are supplied by the scorching grill and whirring milkshake machines. The household biz has been round since 1969 and now has 4 places all through North Dakota.

What To Order At Kroll’s Diner

The menu is huge, beginning with an all-day breakfast and ending with a root beer float. For brekkie, skillets are tops right here. The Cajun model contains kielbasa, onions, inexperienced peppers, hash browns, Cajun seasonings, and loads of cheese. German specialties take heart stage later within the day with their well-known “lumpy yellow soup” referred to as knoephla (a thick hen and dumpling concoction) adopted by a fleischkuechle, a deep-fried, meat-filled pastry served with a aspect of cottage cheese. However in order for you a real diner meal, order the patty soften — a easy hamburger on grilled sourdough bread topped with American cheese and sautéed pink onion — and my fave.

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The signature Scotch eggs at The Boiler Room in Fargo

The signature Scotch eggs at The Boiler Room are a should.

Picture credit score: Fargo-Moorhead Conference & Guests Bureau

6. The Boiler Room

There’s a secret lane in downtown Fargo referred to as Roberts Alley behind Broadway the place a few of Fargo’s finest eating places reside. And it’s right here you’ll discover the doorway to The Boiler Room. Because the identify suggests, it’s within the basement of a restored constructing and a favourite spot for late-night bites, cocktails, brunch, and lunch too. You’ll really feel such as you’ve stepped into an old-time speakeasy — there’s one thing slightly forbidden in regards to the location, however it’s so cozy you’ll need to keep for only one extra cocktail.

What To Order At The Boiler Room

The signature Scotch eggs are a should — hardboiled eggs, wrapped in sausage, deep fried, and served with spicy maple aioli. And if you happen to’re actually hungry, the barbecue glazed meatloaf with bourbon sauce, mashed potatoes, and creamed corn will make you bear in mind Sunday dinners at grandma’s place. And since we’re within the Midwest, Marge’s World Well-known Hotdish is perhaps so as. It’s a heaping order of floor bison, mushrooms, inexperienced beans, carrots, and demi-glace; topped with cheddar and, in fact, tacky tater tots.

7. Sandy’s Donuts

It began in 1983 when Sandy Ostlund discovered himself on the cusp of a profession change. His mother had taught him to make mouth-watering buttermilk donuts, they usually had been all the time successful when he made them for household and pals. Sandy’s Donuts was born! Right now, they serve up over 10,000 donuts every day from three places.

What To Order At Sandy’s Donuts

It’s finest to go for one in every of Sandy’s Favorites packing containers. Take your choose from three assortments, with or with out nuts. Are you prepared? Field #3 contains

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  • Crimson Velvet Oreo
  • Double Chocolate Cake
  • Lemon Blueberry Cake
  • Homer Donut (Pink Sprinkles)
  • Oreo Raised
  • German Chocolate Raised
  • Darkish Chocolate Bavarian Bismark
  • Blueberry Bismark
  • White Frosted Lengthy John
  • Cinnamon Pretzel
  • Birthday Cake
  • Peanut Butter Fried Cinnamon
Silver Linings Creamery; Fargo, North Dakota

It’s doubtless the 14 per cent butterfat at The Silver Linings Creamery that makes all their conventional (strawberry) and out-of-the-box (chili roasted pistachio) flavors style so darned good.

Picture credit score: Fargo-Moorhead Conference & Guests Bureau

Bonus Bites

Summer time lasts all yr lengthy at The Silver Linings Creamery in downtown Fargo. It’s doubtless the 14 p.c butterfat that makes all their conventional (strawberry) and out-of-the-box (chili roasted pistachio) flavors style so darned good. Look after a German chocolate cake shake? Or a double cone of Fruity Pebbles — it’s for breakfast, ya know. The lineup is ceaselessly altering and contains sorbets and vegan choices too. Blueberry basil is to not be missed. And don’t overlook to get a photograph in entrance of the mural that places ice cream cone angel wings on everybody.

It’s the official snack of North Dakota and nicely past. Dot’s Homestyle Pretzels are consumed on the fee of 1,588,824,896 every year. That’s loads of munching on a snack that began in Velva, North Dakota. It’s a toss-up whether or not the unique seasoned or newer Southwest taste is finest, however the excellent news is {that a} party-sized bag of every ought to settle the controversy.



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North Dakota

ND American Indian Summit celebrates its 10th anniversary

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ND American Indian Summit celebrates its 10th anniversary


BISMARCK, N.D. (KFYR) – For the last ten years, the North Dakota American Indian Summit has provided information and resources about Native American culture and history for the classroom.

It has also discussed ways to help Native American students work on healing any trauma or improving their mental health to aid their academic success.

According to the National Center for Education Statistics, the Native American graduation rate ten years ago was 60 percent. That year, the North Dakota American Indian Summit was organized by the Department of Public Instruction. The event’s purpose was to educate teachers on how to lead their Native American students to success in school.

”It became obvious that it was critical, for the success of our state, and for the ability for us to fully thrive to our fullest potential as a state, we needed to make sure that every single student in our school system was meeting their fullest potential,” said Kirsten Baesler, state superintendent.

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This year Derrick Boles, a motivational speaker, was invited to be one of the keynote speakers at the summit. Boles’ message was about mental health and taking charge of your life. He said he sees similarities between challenges in the Black community to the ones the Native American community faces.

”There’s so much growth that can happen if we can connect people together, from multiple backgrounds,” said Boles. “So having different experiences, different perspectives and just having everybody thinking the same thing is the issue.”

Over the last 10 years, the Native American student graduation rates have increased, from 60 percent in 2014 to 77 percent in 2023.

”Right before the pandemic, our Native American students were graduating at the same rate as all of our overall graduation rate, and so they were in the upper eighties, lower nineties graduation rate,” said Baesler.

The rates decreased again during the COVID-19 lockdown, but Baesler said they have been on the rise.

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This year’s summit was focused on strengthening Native American education in science, technology, engineering and mathematics.



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Neil Koenig

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Neil Koenig


Neil Koenig, 78, Jamestown, ND, died Wednesday, July 17, 2024 at Jamestown Regional Medical Center in Jamestown.

Neil Nathan Koenig was born in Everett, WA on December 9, 1945 to Edgar and Marjorie (Peyer) Koenig joining brother Larry and sisters Glenda and Kay. In 1946 at the age of 9 months his family returned to ND. They rented in the Robinson area until purchasing a farm north of Robinson. In 1954 a brother, Douglas joined the family. Neil attended the North Merkel #3 Country School through the eighth grade, finishing High School in Robinson, ND. In 1957 their mother passed away. Neil continued working on the family farm.

He married Catherine Mary McDade on July 17, 1965 at Aberdeen, SD. They made their home with his, Dad, Edgar and brother Doug on the recently purchased Louie West/Virgil Koenig farm. On April 28, 1968 a daughter, Georgette Ja was born. In fall of 1969 the farm was sold, Neil continued to work several jobs in the area until employment at a newly built Western Gear Manufacturing Company in Jamestown, ND. Neil was the 4th one hired at Western Gear and continued working through 9 different company name changes at the aerospace plant for 37 years until retiring in March of 2008. Neil, Cathy and Georgette moved to Jamestown, ND on New Years Day of 1971. On March 16, 1972 a son, Brent LeRoy was born.

Neil is survived by his wife Cathy Koenig, Daughter Georgette Koenig and son, Brent Koenig (Marella Presler), his grandchildren Danielle Trapp, Jesse Sailer, Lee Trapp, Cameron Koenig, Jade Koenig, and Keely Wagner, and his great grandchildren Max, Isla, and Greyson. He is also survived by 1 brother Douglas Koenig. 3 sisters-in-law Peggy Kertscher, Jill (Sunil) Misra, June (Dale) Neumiller. As well as many nieces and nephews.

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He is preceded in death by his mother, father, 1 brother, 2 sisters, 2 sisters-in-law, 1 brother-in-law, 1 niece, and many close aunts and uncles.

Visitation- 4-7p Sunday at the funeral home

Funeral Service- 11:00 AM Monday, July 22, 2024 at Haut Funeral Home in Jamestown.

Interment- 2:30 PM Monday at Fairview Cemetery- SE of Robinson, ND.





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NDUS Chancellor defends DSU president, calling him “a turnaround leader”

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NDUS Chancellor defends DSU president, calling him “a turnaround leader”


Stephen Easton

DICKINSON, N.D. (KFGO/Prairie Public) – North Dakota University System Chancellor Mark Hagerott is honoring departing Dickinson State University President Steve Easton as a “turnaround leader.”

Speaking to the Board of Higher Education’s Academic and Student Affairs Committee, Hagerott said Easton came in with the COVID pandemic, and with a bankrupt foundation. He said Easton grew DSU’s enrollment, and brought the foundation back.

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Recently, Easton had been at odds with the state Board of Nursing. And the entire nursing faculty at DSU resigned. He also received pushback earlier, when he had suggested changing tenure at the school.

Hagerott told the Committee Easton decided to resign for the sake of the students.

“President Easton is responsible for the health, safety, welfare and financial conditions — the “CFI” accreditation — of that institution,” Hagerott said. “And I think there’s an open question about a separate entity materially undermining his ability to execute his responsibilities as determined by the Constitution of North Dakota.”

Hagerott said he just wanted to clear the air, for anyone who “remotely thought I or the Board have anything but the highest regard for that man.”

Hagerott also told the Committee negotiations are underway with the Board of Nursing, and he hopes to have that settled soon. He said an acting President will soon be named, and the Board will likely select an interim President while a search gets underway.

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“The most important thing is that all students returning will know Dickinson is a great place to go to school,” Hagerott said. “They’ve turned the corner. WE take care of people.”

Hagerott will be in Dickinson Thursday to meet with faculty.



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