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‘It’s like drinking sunshine’: Sunny year in southern Minnesota makes maple syrup extra sweet

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‘It’s like drinking sunshine’: Sunny year in southern Minnesota makes maple syrup extra sweet


KILKENNY, Minn. — The secret behind the fantastic preference of natural syrup made by Jirik Household Farms might be the 100-year-old maple trees, the abundant dirt or the means they refine it over timber fire.

However the added sunshine from last summertime might have caused the most effective set of syrup ever before created by father-son Jim as well as Joe Jirik.

Jirik Household Farms, situated 12 miles west of Faribault on the coasts of Shields Lake, creates qualified natural grain, pasture-raised ended up beef, raw honey as well as a selection of veggies in the summertime. They likewise generate qualified natural pure syrup this time around of year.

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Jim as well as Joe Jirik stand with barrels they have actually loaded with gathered syrup this year on April 8, 2022 in Kilkenny, Minnesota.

Noah Fish / Agweek

“We’ve been on this farm for 30-some years, and we have actually been making syrup for close to that much time too,” said Jim Jirik on Friday afternoon on April 8.

Jirik said the first year they used just two pieces of equipment — a small tank to evaporate with and a finishing pan. Their production has come a long way since then, and they’ve upgraded evaporators twice but still use that first tank to feed concentrate from their reverse osmosis machine.

Contributing it to rich and fertile soil, Jirik said sap from their trees is known to have a high sugar content — generally over 2%.

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“We had some this year that came in at 4.5%, which is really unheard of,” said Jirik of the sugar content.

The high sugar content could also be linked to a good growing season last year for a lot of their crops, said Jirik.

“The trees are just like any other crop, and there’s more to harvest when there’s more sunlight,” said Jirik. “This maple syrup is like drinking sunshine — we’re actually pulling last year’s sunlight that hit the trees, and that’s what we’re harvesting.”

Above freezing temperatures are required for the trees to start flowing and the process to begin. A single tap on each tree connects to a vacuumed tubing system, which draws the sap from the tree and sends it to a central location downhill, where it gets pumped out when it’s full.

Jirik said they need about 3,000 gallons of sap before they can fire up the cooking stage of the process. It begins with the sap getting run through a reverse osmosis machine where its concentration is increased.

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“We take about 75% of the water out of the sap,” said Jirik.

That aids in the time they have to spend boiling and saves a ton of wood — which their evaporator runs on. Jirik said that most commercial syrup operations use fuel oil or natural gas.

“Because we use wood-fired, we feel that our syrup has a different and more unique taste to it,” he said.

Jirik Maple Syrup bottle

A bottle of maple syrup harvested by Jirik Family Farms on April 8, 2022 in Kilkenny, Minnesota.

Noah Fish / Agweek

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Jirik said their stack temperatures reach above a thousand degrees — nearly twice the heat of propane or fuel oil. That creates a caramelization with the sugar, he said, along with an incredible smell.

“That’s the first thing that people say when they come in the building — wow it smells so good in here,” he said.

For the most part, it’s just Jim and Joe Jirik handling the production of syrup in the spring. Joe, the oldest of five siblings, works mostly in the woods while Jim takes the lead in turning the sap into syrup.

“It’s a family deal, and I raised five kids that were all involved with the syrup operation,” he said.

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The process includes other families as well, said Jirik, some of which collect sap themselves and bring it to the Jirik ranch to be turned into syrup.

“So if they don’t have time to do that, or the setup to boil it down, we’ll take care of that for them,” he said. “There’s a unique opportunity for a lot of people to be involved in this.”

Although the Jirik family produces much more than just syrup on their farm, it’s become another mainstay for the operation as well as turned into an enjoyable pursuit.

“It is a good excuse to go in the woods, which we all enjoy to do,” stated Jirik.

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Joe Jirik woods.jpg

Joe Jirik walks through the woods in Kilkenny, Minnesota, on April 8, 2022, where Jirik Family Farms taps a batch of hard maple trees.

Noah Fish / Agweek

And it helps them take advantage of a time when not much else can be done for the growing season. Plus, the season only lasts about 20 days, stated Jirik.

Once through the evaporation process, the product goes through a filter press that removes impurities and niter — minerals and solids that come out of the sand during the boiling process that also are called “sugar sand.” The barrels are then sealed and stored, and pulled out one at a time to separate in bottles.

Jirik Family Farms get their sap from hard maple trees, some of which are 100 years or older, said Jirik.

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“This is an old-growth forest, and it’s one way for us to generate a little income from those woods,” he said. “We want to keep the trees standing because we enjoy the trees, and we’re very good stewards of the woods.”

For that reason they don’t tap trees that are small in diameter, or trees that might show some illness or something else going on with them. And they don’t over tap.

“It’s very critical that we do things right,” he said.

Taps are pulled immediately when the season is over, and when trees are revisited the following year, if the last tap hole hasn’t healed entirely yet, they often skip over it.

The markets for selling their syrup are diverse and include a few grocery stores, meat markets and several farmers markets, said Jirik.

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“We also sell right off the farm, where people can come and buy a case,” he said.

There are even a couple stores in Alaska that carry Jirik Family Farms syrup.

“We’re simply starting to explore more as well as more markets because our operation has actually expanded,” he stated.





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Preview: Wild vs. Oilers | Minnesota Wild

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Preview: Wild vs. Oilers | Minnesota Wild


Last Season on Wild vs. Flames

Minnesota went 2-1-0 against Calgary.

Minnesota won the series-opening contest, 5-2, at Scotiabank Saddledome (12/5), earned a 3-2 shootout victory at Xcel Energy Center in the second matchup (12/14) and fell to the Flames, 3-1, in the series finale in St. Paul (1/2).

LW Matt Boldy led the Wild with four points (3-1=4). C Marco Rossi (1-2=3) had three points and LW Marcus Johansson (0-2=2) had two points. G Filip Gustavsson went 2-0-0 with a 1.92 GAA and a .940 SV% in two starts. G Marc-Andre Fleury was 0-1-0, stopping 30-of-32 shots in the third meeting.

D MacKenzie Weeger led Calgary with four points (0-4=4). LW Yegor Sharangovich had three points (1-2=3). G Dan Vladar went 0-1-1 with a 3.47 GAA and a .896 SV% in two starts. G Jacob Markstrom won his lone start, stopping 28-of-29 shots faced. G Dustin Wolf entered in the second period of the first contest and stopped 11-of-13 shots faced for Calgary.

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Penn State Vs. Minnesota: Keys to the Game

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Penn State Vs. Minnesota: Keys to the Game


Penn State is entering its penultimate game of the 2024 regular season, a final away matchup at Minnesota to face P.J. Fleck’s Golden Gophers. Minnesota (6-4) stands in the way of a potential 11-1 finish for the Nittany Lions. And while Fleck’s squad is unranked and a 12-point underdog, according to DraftKings, it has enough talent to cause fits for Penn State.

The Nittany Lions (9-1) have excelled this season when favored to win, avoiding letdowns against unranked opponents. A 33-30 overtime victory over USC is the closest call that James Franklin’s group has had. To maintain that success, Penn State will need some strong execution against a rested and well-prepared Minnesota squad.

Penn State vs. Minnesota predictions

Protecting the ball

Minnesota’s defense feasts on turnovers. While they’ve mostly come through 16 interceptions, the Golden Gophers also have forced seven fumbles, recovering four. Ball security, of course, is key in every game but will become especially important for Penn State when facing an opportunistic defense that tends to end up with the ball one way or another. 

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“They do have some ball hawks in their secondary, but they make plays when the plays come to them,” Penn State quarterback Drew Allar said. “I can’t just give them opportunities, because they’ll capitalize on it. And you know, a decent amount of their picks have actually been forced by their D-line, whether it’s like, a tipped pass that just falls into a linebacker or the quarterback getting hit and the ball … just finds a way to their hands.”

One mistake from Allar or Beau Pribula through the air could easily become a wasted possession for Penn State. With the Nittany Lions ranked fourth in the latest College Football Playoff rankings, they can’t afford to give Minnesota’s offense extra scoring chances and find fuel for a potential home upset. The turnover battle could wind up telling the story of Saturday’s game, especially if it happens to swing in Minnesota’s favor.

“We’ve always preached about ball security, no matter what, who we’re going against, and it’s definitely a talking point for us every week, so we’re going to take great pride in that,” Allar said. “Obviously, with a team like this, the way they’re built, they’re similar to us in the fact that they want to control the ball and they want to force turnovers. So we’re just going to have to be disciplined and stick to our game plan.”

An efficient offensive ground game

Going back to its success in favorable matchups, Penn State is 66-3 against unranked teams since 2016, when factoring out the 2020 season. For as much criticism as Franklin and the Nittany Lions faced for losing to Ohio State a few weeks ago, and for losses against other top-5 opponents in past seasons, they almost always take care of business when they’re “supposed” to win. And one key in avoiding potential upsets is keeping the opposing team’s offense off the field.

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Against unranked, but certainly capable opponents in West Virginia, USC, Wisconsin and Washington, running backs Nicholas Singleton and Kaytron Allen racked up a combined 494 rushing yards on 99 attempts, nearly 5 yards per carry. As Penn State faces a similar opponent this week, controlling the clock and letting two of the top backs in the Big Ten go to work can help the Nittany Lions diminish any momentum Minnesota finds.

With Fleck’s secondary also being one of the conference’s best, Penn State would be wise to avoid risking any big-shot throws and attack the defense where it’s most vulnerable. The Golden Gophers allow 119.8 rushing yards per game — and in each of its conference losses to Iowa, Michigan and Rutgers, Minnesota allowed at least 109 rushing yards. 

“I would say where we need to get better at is just being able to strain a little bit more in the run game, and get more finishes and more movement against teams to create more running lanes for Nick [Singleton] and Kaytron [Allen],” offensive lineman Anthony Donkoh said Wednesday. “I feel like going into [practice] and going into this game, we’re going to have a really good plan to be able to combat [Minnesota’s takeaways].”

Andy Kotelnicki brings his Minnesota roots to Penn State’s offense

Make Darius Taylor’s day a rough one

Minnesota starting back Darius Taylor has three games this season with at least 120 rushing yards. Minnesota won each game, including a 25-17 victory over ranked Illinois. In the Golden Gophers’ three conference losses, Taylor managed just 32.7 rushing yards per game and ran for 3.0 yards per carry. 

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Taylor adds some complexity as a strong receiving back (312 receiving yards), but when he’s running well out of the backfield, Minnesota’s offense has clicked much more. Quarterback Max Brosmer, completing 67.1 percent of his passes this season, is also at his best when he has a strong ground game to lean on, focusing on his efficiency and avoiding turnovers rather than having to do the heavy lifting offensively.

In 2022, Penn State successfully slowed Minnesota quarterback Athan Kaliakmanis in a blowout win. But when the Golden Gophers pulled off a 31-26 upset in 2019, the Nittany Lions’ defense let quarterback Tanner Morgan do whatever he wanted, racking up 339 yards and three touchdowns on 18-for-20 passing. That type of production from Brosmer would be disastrous this time around. But should the Nittany Lions handle Taylor and Minnesota’s run game well, containing the Golden Gophers’ senior quarterback should become simpler.

“[Brosmer] I think is playing really well. … In the last three or four games he’s done a really good job of protecting the football. Their running back, No. 1, Darius Taylor, is a big back and has been playing really well for the last two years,” Franklin said. “… We’re going to have to go and play well to find a way to get a win on the road here in the Big Ten.”

The Nittany Lions will take on Minnesota at 3:30 p.m. ET Saturday on CBS.

More Penn State Football

Is Penn State’s defense getting overlooked this season?

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For James Franklin, another pivotal moment at Minnesota

James Franklin weighs in on the Big Ten, SEC and the College Football Playoff

Daniel Mader, a May 2024 graduate of Penn State, is an Editorial Intern with The Sporting News. As a student journalist with The Daily Collegian, he served as a sports editor and covered Nittany Lions women’s basketball, men’s volleyball and more. He has also covered Penn State football for NBC Sports and the Pittsburgh Post-Gazette, with additional work in the Centre Daily Times, Lancaster Online and more. Follow him on X @DanielMader_    or Instagram @dmadersports





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In a Minnesota Hotel Room, Suitcases Full of Lululemon

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In a Minnesota Hotel Room, Suitcases Full of Lululemon


An East Coast couple arrested for alleged theft at a Lululemon store in Minnesota are now at the center of a probe into a wider $1 million crime spree in multiple states. The Star Tribune reports that 44-year-old Jadion Richards and 45-year-old Akwele Lawes-Richards of Danbury, Connecticut, were detained on Nov. 14 and charged a day later in Ramsey County with organized retail theft, tied to crimes that took place over the past two months. According to a criminal complaint, the couple had been stopped at a Lululemon store in Roseville on that Wednesday when they tried to exit the women’s athletic wear store and set off security alarms, per USA Today. Richards is said to have complained that he’d been racially profiled, and employees reportedly let the pair leave.

“The couple later commit[ed] fraudulent returns with the stolen items at different Lululemon stores,” police say, which led to their arrest at the Lululemon store in Woodbury, per the Kansas City Star. A retail fraud investigator later claimed that the two had been at the same store the day before, on Nov. 13, and lifted nearly four dozen items, with a combined value of nearly $5,000. They were alleged to have committed four other thefts that same day, including in Minneapolis. The couple denied involvement in any thefts, but with a search warrant issued after their arrest, police found 12 suitcases in their Marriott hotel room in Bloomington, a quarter of them stuffed with tagged Lululemon clothing, worth more than $50,000.

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The investigator estimates the two stole about $1 million in total since September from Lululemon stores not only in Minnesota, but also in Colorado, Utah, New York, and their home state. Among the tactics the two are accused of using in their thefts, per the criminal complaint: having one of them distract staffers while the other shoved Lululemon products into whatever they were wearing. They also allegedly would have one of them set off the security alarm by trying to walk out with a relatively inexpensive item, while the other would sail out the door with more expensive items while store security was dealing with the first incident. Bail for Richards is set at $100,000, while Lawes-Richards’ is set at $30,000. Hearings for the two are scheduled for Dec. 16. (More Lululemon stories.)





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