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First look: Beloved steakhouse returns at St. Pierre Steak & Seafood in Minneapolis

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First look: Beloved steakhouse returns at St. Pierre Steak & Seafood in Minneapolis


The Schupfnudeln on St. Pierre’s appetizer menu is rich and creamy. (Joy Summers/The Minnesota Star Tribune)

The food: Befitting the name, there’s a long list of steaks, fish and seafood. But you might be distracted by the even longer list of vibrant appetizers, butter-rich sides and dumplings in multiple formats. Go with it. Thick slices of tangerine-colored harissa-cured salmon come with a crespelle, or crêpe, filled with housemade cream cheese ($16). A slice of Patisserie 46 toast is slathered in foie gras mousse, cut into diamonds, and topped with four curlicues of garlic-drenched escargot ($18). Schupfnudeln, or thick, gnocchi-like hand-rolled dumplings, bathe in Gorgonzola cream sauce ($19). Slices of semolina dumplings are buried under a blizzard of Parmesan cheese ($15). And to cut through the richness? Briny crab and seabean salad, a returning Burch favorite ($23).

We didn’t order the pici, one of our favorite Snack Bar menu items ($22), but were happy to know we could still come back for the chewy strands of thick spaghetti with pistachio and ricotta.

The zabuton steak, from Niman Ranch, is served with a trio of sauces. (Joy Summers/The Minnesota Star Tribune)

Maybe because we were filling up by the time we got to the entrees, we were less entranced by a breaded lobster cutlet ($38) and the less-than-tender 6-ounce Zabuton cut of prime Niman Ranch beef ($50). The loup de mer, a whole grilled white fish with stewed artichokes ($32), was an impressive entree we’d order again.

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But our party agreed we would most likely return to indulge in the starters, sharing round after round of small bites. Almost like a, well, snack bar.

A small wedge of toasted bread is topped with a beige creamy spread and in the center is a dark brown escargot.

The richness of the foie gras and escargot toast makes it a good dish to share. (Joy Summers/The Minnesota Star Tribune)

The drinks: Cocktails were stiff and fruity, including a blood-orange-yuzu-pomegranate cosmo; an autumnal drink built from gin, rosemary honey and a Sicilian amaro; and a spicy fresno-pepper-infused tequila cocktail ($15-$16). Equal attention is paid to nonalcoholic concoctions. And the “gin parade,” a holdover from Snack Bar, lets you choose-your-own G&T adventure. Wines by the glass start at $11.

The vibe: While there are hints of the former Snack Bar on the menu, it’s really the space that keeps its memory alive. It looks the same: supper clubby red booths line the exposed-brick outer wall, perfect for canoodling, with a view of the bar from every table. But for all the intimacy of the room, we wouldn’t call it quiet inside. And eclectic doesn’t begin to describe the attention-grabbing playlist during our visit.



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Minneapolis, MN

Why a Minneapolis neighborhood sharpens a giant pencil every year

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Why a Minneapolis neighborhood sharpens a giant pencil every year


MINNEAPOLIS — Residents will gather Saturday in a scenic Minneapolis neighborhood for an annual ritual — the sharpening of a gigantic No. 2 pencil.

The 20-foot-tall (6-meter-tall) pencil was sculpted out of a mammoth oak tree at the home of John and Amy Higgins. The beloved tree was damaged in a storm a few years ago when fierce winds twisted the crown off. Neighbors mourned. A couple even wept. But the Higginses saw it not so much as a loss, but as a chance to give the tree new life.

The sharpening ceremony on their front lawn has evolved into a community spectacle that draws hundreds of people to the leafy neighborhood on Lake of the Isles, complete with music and pageantry. Some people dress as pencils or erasers. Two Swiss alphorn players will provide part of this year’s entertainment. The hosts will commemorate a Minneapolis icon, the late music superstar Prince, by handing out purple pencils on what would have been his 67th birthday.

In the wake of the storm, the Higginses knew they wanted to create a sculpture out of their tree. They envisioned a whimsical piece of pop art that people could recognize, but not a stereotypical chainsaw-carved, north-woods bear. Given the shape and circumference of the log, they came up with the idea of an oversized pencil standing tall in their yard.

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“Why a pencil? Everybody uses a pencil,” Amy Higgins said. “Everybody knows a pencil. You see it in school, you see it in people’s work, or drawings, everything. So, it’s just so accessible to everybody, I think, and can easily mean something, and everyone can make what they want of it.”

So they enlisted wood sculptor Curtis Ingvoldstad to transform it into a replica of a classic Trusty brand No. 2 pencil.

“People interpret this however they want to. They should. They should come to this and find whatever they want out of it,” Ingvoldstad said. That’s true even if their reaction is negative, he added. “Whatever you want to bring, you know, it’s you at the end of the day. And it’s a good place. It’s good to have pieces that do that for people.”

John Higgins said they wanted the celebration to pull the community together.

“We tell a story about the dull tip, and we’re gonna get sharp,” he said. “There’s a renewal. We can write a new love letter, a thank you note. We can write a math problem, a to-do list. And that chance for renewal, that promise, people really seem to buy into and understand.”

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To keep the point pointy, they haul a giant, custom-made pencil sharpener up the scaffolding that’s erected for the event.

Like a real pencil, this one is ephemeral. Every year they sharpen it, it gets a bit shorter. They’ve taken anywhere from 3 to 10 inches (8 to 25 centimeters) off a year. They haven’t decided how much to shave off this year. They’re OK knowing that they could reduce it to a stub one day. The artist said they’ll let time and life dictate its form — that’s part of the magic.

“Like any ritual, you’ve got to sacrifice something,” Ingvoldstad said. “So we’re sacrificing part of the monumentality of the pencil, so that we can give that to the audience that comes, and say, ‘This is our offering to you, and in goodwill to all the things that you’ve done this year.’”



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Minneapolis, MN

Jury deliberations to continue into 2nd day in trial of man accused of killing 5 in Minneapolis crash

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Jury deliberations to continue into 2nd day in trial of man accused of killing 5 in Minneapolis crash


Jury deliberations will continue Friday in the trial against Derrick Thompson, who is accused of killing five women in a crash in Minneapolis on June 16, 2023. Jurors were given the case around 11:30 a.m. on Thursday.

The women who were killed were identified as Sahra Gesaade, Sabiriin Ali, Salma Abdikadir, Sagal Hersi and Siham Adam.

Thompson faces five counts of criminal vehicular homicide for driving in a grossly negligent manner, five counts of criminal vehicular homicide for causing the crash and then leaving the scene and five counts of third-degree murder. There are three counts relating to each victim’s death.

Jurors will begin deliberations at 11 a.m. Friday. The late start is due to the Eid holiday.

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Thompson has already been found guilty on federal charges related to guns and drugs found inside his SUV.

5 EYEWITNESS NEWS will have a crew at the courthouse on Friday and will update this article throughout the day.

CLICK HERE for additional case coverage.



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What we know about the federal raids across the Twin Cities

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What we know about the federal raids across the Twin Cities


Protestors mobilized and headed to the scene. Videos of protesters yelling “shame” and tussling with law enforcement quickly spread online.

The raids were Minnesota’s first under the umbrella of a new federal Homeland Security Task Force (HSTF).

Witnesses reported seeing a truck from the Department of Homeland Security and masked agents bearing DEA, FBI, ICE and, later, ATF badges along Lake Street. The Bureau of Alcohol, Tobacco, Firearms and Explosives in St. Paul said its agents came to the scene to assist with the crowd, supplemented by personnel from the Hennepin County Sheriff’s Office and Minneapolis police.

No charges or arrests related to the operation have been made.

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Calls to Las Cuatro Milpas went directly to voicemail. Owner Hector Hernandez — who has not been charged in connection with the search — did not respond to a Minnesota Star Tribune reporter’s attempts to reach him at his residence or via email.



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