Iowa
Iowa State honors 2000, 2001 men’s basketball teams for Cyclones’ historic two-year run
Iowa State coach T.J. Otzelberger on the 2000 and 2001 Big 12 champions
Iowa State coach T.J. Otzelberger on honoring the 2000 and 2001 Big 12 championship teams
As the days drew closer to a homecoming at Hilton Coliseum, the memories started flooding back for Iowa State’s 1999-2000 and 2000-01 men’s basketball teams. Group chats were buzzing with activity.
During that two-year run under then-head coach Larry Eustachy, the Cyclones won back-to-back outright Big 12 regular-season championships. They also won a Big 12 Tournament title in 2000 and reached the Elite Eight of the NCAA Tournament.
In 2001, they fell short of matching the previous season, but Eustachy’s team capped an impressive two-year stretch in which the Cyclones compiled a 57-11 overall record and went 27-5 in Big 12 Conference play.
“This is me trying to think back to 20-25 years ago and I’m being honest, I was just trying to survive each practice,” said Stevie Johnson, who played from 1996-2000 before a lengthy overseas pro career. “It wasn’t until looking back and being able to see that, ‘Hey, this team went further than anybody.’ Now, I can look at it and be like, that was an accomplishment. At the time, I didn’t understand what type of accomplishment it was. I don’t think any of us did.”
More than two decades after their glory days and quite possibly the best two-year run in program history, the 1999-2000 and 2000-01 Iowa State men’s basketball teams were honored at Hilton Coliseum on Saturday during halftime of the No. 3 Cyclones’ win against No. 21 Baylor.
The packed arena was on its feet to applaud and cheer every player and coach after a short video presentation that included highlights of their two-year run.
For some of those former players and coaches, it was their first time back at Hilton Coliseum in years, a place where they won 39 straight games and went unbeaten for two seasons.
Although not every former player was able to make it on Saturday, there was no shortage of excitement among those who could make the reunion at Hilton Coliseum.
“I kind of ran away, I brought my family here and I completely ditched my family to go see and hug my guys because we haven’t seen each other in so long,” said Marcus Jefferson, who was a freshman on the 2000-01 team. “It’s just a camaraderie and the memories that we have from campus to here in Hilton, man, it’s truly a blessing to see all the guys here healthy, looking good and doing well.”
Eustachy was a gruff taskmaster during those years, but players were glad to see him too.
“This was really cool, they like me now,” he joked.
Looking back at Iowa State’s rise to prominence
By reaching the Elite Eight, the 1999-2000 Cyclones accomplished more than any other Iowa State team in the NCAA Tournament.
Although Iowa State was officially credited with a Final Four appearance in 1944, the NCAA Tournament consisted of only eight teams back then. The tournament also played second-fiddle to the NIT, which had plenty of prestige at that time.
The NCAA Tournament didn’t reach 32 teams until 1975, before doubling to a more modern 64-team format in 1985.
However, that Elite Eight run started in a manner that was far from elite.
Iowa State finished 15-15 the previous year, Eustachy’s first season in Ames. The season before that, the Cyclones finished 12-18 in 1997-98, coach Tim Floyd’s last season before becoming an NBA head coach for the Chicago Bulls. As a result, the Cyclones entered that 1999-2000 season with little fanfare.
Iowa State was projected to finish sixth in the conference, according to 1999 Big 12 preseason coaches’ polls.
The Cyclones lost to nearby Drake in a sloppy 48-44 contest in their first game against a Division I opponent.
“Drake wasn’t particularly good and it was a horrible game,” said radio broadcaster Eric Heft, who has covered Cyclones football and men’s basketball for more than four decades. “You’re thinking, oh man, this may be another tough year. But then we started playing well.”
Iowa State took another loss in non-conference play to top-ranked Cincinnati shortly after but competed much better, before it went on a 13-game winning streak.
The success carried into Big 12 play against some of the top coaches and teams around college basketball, with the likes of Roy Williams at Kansas, Eddie Sutton at Oklahoma State, Quin Snyder at Missouri and Kelvin Sampson coaching at Oklahoma.
“Tim Floyd left some really good players — Marcus Fizer, Paul Shirley, Martin Rancik — and he recruited Mike Nurse,” said Eustachy, who coached the Cyclones from 1998-2003, of how they turned it around after a .500 season. “We added two key pieces in Jamaal Tinsley and Kantrail Horton, and we did something that nobody really did, because we played three guards. Everyone was still going with a conventional center.”
What Iowa State relinquished in size, it made up for with toughness and hard-nosed play. Conditioning, discipline, rebounding and defense were played to a level like the Cyclones’ lives depended on it.
The games are a blur to some former players, but they vividly remember the demanding practices, especially the “links” and the five-man weave drills. The links were a set of five baseline-to-baseline sprints that required the entire team to finish five consecutive sprints in under 30 seconds. The entire team − from the swiftest guards to the biggest forwards − had to touch the baseline in unison or they would have to re-do it.
There were days where practices would consist solely of the links and five-man weave for hours.
“The toughest players were going to play for Larry, he’s going to put you in a lot of situations to see if you will break to the point that the game was the easiest thing that could ever come, nothing was ever harder than practice,” Johnson said. “It made the game like a cakewalk. You have to be very tough-minded to play for Larry.”
Fizer was a first-team All-American, Big 12 Player of the Year and fourth overall pick of the 2000 NBA Draft. He averaged 22.8 points per game and was the leading force with a solid cast that also featured another all-conference pick and future NBA point guard in Tinsley. Other Cyclone players often punched above their weight class.
After winning the regular-season title, the Cyclones stormed their way to a Big 12 Tournament championship by beating every team they faced by double figures.
They embraced the underdog role throughout the season, even as they received a 2-seed in the 2000 NCAA Tournament. They fell to eventual national champion Michigan State in a game played at the Detroit Pistons’ arena, the Palace at Auburn Hills. Iowa State finished 32-5, which still stands as the winningest season in program history. The Cyclones won a program-record 14 conference games in the regular season.
“One of the knocks on some of the (ISU coaching icon) Johnny Orr teams was that they would often win at home but they couldn’t win on the road, and I would say that was where we were at our best when 12,000 people were screaming at us at Texas or wherever and we were able to come together under an umbrella of previous experiences,” Shirley said of that two-year stretch. “Practices that were really hard, other games that we had gotten through, we were able to unite under some banner of toughness.”
The following year, they reloaded.
“Expectations were zero, then once we lost Fizer, I think we were probably picked sixth in the league that next year,” Eustachy said. “There was a lot of similarity as far as expectations. They thought once we lost Fizer (to graduation) that was it, but it wasn’t accidental that we started winning when Tinsley showed up and we lost when he left. He was just a unique, unique player. As unique as the players I’ve watched at Iowa State over the years, but he was a unique individual.
“Paul Shirley played in the NBA. Martin (Rancik) could’ve. Kantrail Horton, Mike Nurse − in today’s era, a lot of those guys could have, but that was when you only had 11 guys in the NBA on a team.”
In that 2000-01 season, the Cyclones enjoyed another undefeated run at home. The team defeated Kansas on the road at Allen Fieldhouse for the second straight year, a rare feat. The Cyclones won a Big 12 regular-season title but got bounced out early in the Big 12 Tournament, then became the fourth No. 2 seed to lose to a 15 seed when they were upset by Hampton in the opening round of the NCAA Tournament.
They ended that season with a 25-6 record, including a 13-3 mark in conference play.
“Nobody can tell you who wins the league anymore, but that used to be the big thing,” Eustachy said. “That 2000-01 team was playing as well as anybody in the country midseason. I thought that 25 years later, being recognized for back-to-back championships would be impossible, so I really pushed them. I don’t think I burned them out, but they were awfully tired. Tried to gather them when we lost in the first round of the conference tournament, and then we lost the infamous Hampton game. I think if we’d gotten past the Hampton game, we would have caught our legs again. That was a decision I made, it wasn’t the players’ fault.”
Finding pride in the past, despite heartbreaking finishes
As successful as the 1999-2000 and 2000-01 teams were, their seasons both ended in heartbreaking fashion.
During the 2000 Elite Eight game against Michigan State, the Cyclones held a seven-point lead with less than six minutes left in the game before things started to unravel. The Spartans finished the game on a 23-5 run to win 75-64, in a surge that was marred by fouls and an unfavorable whistle that resulted in Shirley fouling out and Eustachy being ejected in the closing seconds.
The Spartans went on to win the national title. Eustachy and several players, including Johnson, haven’t rewatched that game to this day.
The following year, Iowa State’s promising regular season came to a screeching halt in the postseason, after early exits in the Big 12 and NCAA Tournaments. Hampton held Iowa State scoreless over the final 7:01 of action and came back to win, 58-57. Tarvis Williams hit the game-winning jumper with 6.9 seconds left.
As time has passed, members of those teams as well as outside observers and fans have made peace with those bitter defeats and look back at that two-year run fondly.
“(The 1999-2000 season) was the first time Iowa State won a Big 12 regular-season championship in 56 years, and did it back-to-back,” Heft said. “We haven’t done it since. To put it in perspective, that’s an outlier. It’s unique. I think it can be recreated, but it hasn’t been, despite some really good teams, so I think you have to take your hats off to those guys for what they were able to persevere through.”
In addition to the repeat Big 12 regular-season titles, no Iowa State team has reached an Elite Eight, eclipsed the 30-win mark in a single season, or amassed an .843 win percentage in conference play across a two-year stretch.
They laid the foundation for Cyclone teams after them.
“Those guys did so much for our program,” current Cyclones head coach T.J. Otzelberger said. “The successes they had were tremendous. To win the league back-to-back years, to have the run in the postseason, the consistency at Hilton Coliseum to have two years without losing a game is so impressive. It’s not just a great player or players, but it takes an army of people to do that. It’s coaches, managers, players, from top to bottom, so awesome that we’re able to have those guys back to be able to honor them and show them the respect they deserve for everything that they’ve done for our program and putting us in the position that we’re in now.”
For Eustachy, it was an emotional return to Hilton. His tenure in Ames ended prematurely after photos surfaced in 2003 of the Cyclones coach at college parties at Missouri and Kansas State.
It’s a conversation Eustachy hasn’t shied away from and one that he’s atoned for.
“First of all, I was fired for the right reasons,” he said. “I really felt I embarrassed the crap out of that university.”
Eustachy eventually found his way back into coaching in 2004 at Southern Miss before moving on to Colorado State from 2012-18. He now serves in an advisor role for Boise State. Outside of former coach Fred Hoiberg’s invitation to coach in a 2004 charity benefit game at Hilton Coliseum, Saturday was Eustachy’s only other time back in Ames.
“I’ve been fried hard enough,” Eustachy said, laughing. “I’m 69. We’ve got a place in Florida, and I’m gonna wear my Iowa State stuff the rest of my life.”
Past Cyclones cheer for the future
The Cyclones from 1999-2000 and 2000-01 want to see their records and standards surpassed one day.
Iowa State has come close, reaching the Sweet 16 twice in each of the last three seasons. This year the team appears to be primed for another deep run, as the Cyclones have been fixtures in the top five of the college basketball rankings.
“I’m honored to be a part of one of the best teams in Iowa State history, I really am, but every year, I find myself cheering against us because I want one of these teams that’s been so close to go farther than we did,” Johnson said. “That’s just the love you have for your university. You want to continue to see it get better and better.”
Although inside jokes and some reminiscing emerge in those alumni text threads, most of the chatter has been about the current Cyclones rather than past accomplishments.
You see that game last night?
This team is unreal.
They hope to witness Iowa State reach a Final Four and win it all.
“Records are made to be broken and I don’t think you’re put on this earth to be remembered,” Eustachy said. “I would go to that game and have all my gear on. I’d love it. I would love to see them do it, I really would.”
Eugene Rapay covers Iowa State athletics for the Des Moines Register. Contact Eugene at erapay@gannett.com. Follow him on Twitter at @erapay5.
Iowa
McKeever’s 7′3″ frame made Iowa the ‘obvious choice’ in the transfer portal
IOWA CITY, Iowa (KCRG) – Andrew McKeever is hard to miss at an Iowa practice. The St. Mary’s transfer and center stands 7 feet, 3 inches tall and averaged 8.2 points and 9.2 rebounds per game last season.
‘Nothing like I’ve seen in practice’
Teammates have taken notice of McKeever’s size. Forward Trey Thompson said the center’s hands alone drew a reaction.
“Yeah, he’s big. That’s for sure. I saw him looking at his phone and it looked like a tiny, little iPod in his hand. I was like, ‘Geez, man,’” Thompson said.
Forward Joey Matteoni said McKeever’s presence in the paint stands apart from what he has seen in recent seasons.
“He controls the paint for sure and nothing like I’ve seen in practice the last couple of years. No offense to Cam (Manyawu), but I mean 7′3” is just different,” Matteoni said.
McKeever on why Iowa made sense
McKeever said the decision to transfer to Iowa was straightforward.
“It was a pretty obvious choice for me,” McKeever said. “Their team was so good last year, making an Elite 8 run. I was maybe a key piece that they needed with a little bit more size, even though their bigs were good, but they just didn’t have the height as some of the other teams did in the Big Ten. So I figured I could help in that way.”
From baseball to basketball
McKeever was not always a basketball player. He stood around 6 feet, 2 inches early in high school before a significant growth spurt changed his trajectory.
“I was like 6′2” during COVID and then I grew to 6′10″ when I was out of COVID. I was playing baseball at the time, and I was like, yeah, I got to go to basketball. I locked in during my sophomore season,” McKeever said.
His high school coach pushed him to make the switch permanent.
“My high school coach who I had been with growing up said, ‘You need to stop playing baseball and just focus on basketball.’ That’s kind of when it flipped the switch for me,” McKeever said.
Adjusting to his own size
Even after committing to basketball, McKeever said adapting to his own frame took time.
“Maybe a little uncoordinated and slow for my size. But I kind of worked on it a lot when I was at St. Mary’s and I got better at it,” McKeever said.
McKeever now joins Iowa’s program under head coach Ben McCollum.
Copyright 2026 KCRG. All rights reserved.
Iowa
Iowa WWII veteran approaching 100th birthday honored in Cedar Rapids
CEDAR RAPIDS, Iowa (KCRG) – World War II veteran Laverne Severson turns 100 years old on July 14. On Thursday, family, friends and fellow veterans gathered at the Freedom Foundation in Cedar Rapids to honor and celebrate the milestone birthday.
The National World War II Museum says fewer than 1% of World War II veterans remain alive.
Laverne served as a line medic during the war and was stationed in the Philippines.
“As soon as I turned 18, it didn’t take me about a month until I was going overseas,” Laverne said.
His son, Boyd Severson, recalled stories his father shared about life at his base.
“His base over there, he told me they would get air raids every morning. The Japanese would do an air raid and they’d have to run and jump into their foxholes. And this is stuff you see in movies, and he actually lived through this,” Boyd said.
Eric Parker, assistant director of the Freedom Foundation, said veterans like Laverne deserve recognition.
“As long as we are allowed to still be graced with their presence, then we need to just soak that up and just be really thankful,” Parker said. “There needs to be a remembrance and there needs to be a legacy there that we can honor.”
Boyd said the number of surviving World War II veterans in Iowa underscores the importance of events like Thursday’s celebration.
“Slowly but surely we’re losing this generation that, from what I’ve seen, there’s 250 to 275 surviving World War II veterans remaining in Iowa, and my father’s one of them and they all should be recognized. It all should be honored,” Boyd said.
And we had to ask…what’s the secret to a century of life?
“Crackers and peanut butter in the morning for breakfast!” Laverne said.
Copyright 2026 KCRG. All rights reserved.
Iowa
From caviar nuggets to bison, 10 new Iowa State Fair food trends
‘MasterChef’ winner and son rate 2025 Iowa State Fair foods
‘MasterChef’ Grant Gillon and his son Grady decide once and for all which is the best 2025 Iowa State Fair dish.
Summer at the Iowa State Fair has always been a celebration of Iowa’s appetite for fun, flavor and a little bit of culinary chaos.
On July 7, the Iowa State Fair revealed 84 new dishes served at the 200-plus food stands on the fairgrounds. And while the fair has always had an appetite for foods on a stick, novelty creations and glorious gut busters, the 2026 lineup pushes that spirit further than ever.
This year’s new foods reflect a fair in full technicolor: patriotic desserts exploding with red‑white‑and‑blue pride, global flavors stretching from Hawaii to Vietnam and over‑the‑top creations engineered for the camera as much as the palate. Strawberries dominate the sweets scene, butter becomes a starring ingredient and bison quietly emerges as the protein of the moment. Even classic comfort foods get a modern remix, whether wrapped in frybread, dipped in chocolate or topped with jalapeño heat.
Together, these dishes tell a story of a fair that’s evolving into louder, brighter and more playful dishes while still rooted in Iowa’s love of indulgence, nostalgia and big summer flavor. Here are the 10 trends defining the 2026 Iowa State Fair.
Hyper‑patriotic foods take over
This year, the Iowa State Fair celebrates America’s 250th birthday with a patriotic Fair Spirit theme that includes a massive 250-flag display, a “Spirit of ’76” historical exhibit, nightly drone shows and special events, as well as an official America 250 Tree and the Iowa Veterans Memorial Walkway on Expo Hill.
The State Fair’s 250th‑anniversary theme shows up everywhere, especially in desserts. Red‑white‑and‑blue sprinkles, flag toppers and “1776” branding dominate the fairgrounds.
Look for 1776 Dubai strawberries, dipped in a rich, creamy pistachio-tahini paste and crunchy toasted kataifi (shredded phyllo pastry) for $19 from The Strawberry Station. The Dairy Zone offers patriotic nachos, a sweet treat with waffle chips and vanilla ice cream, drizzled with cherry and blue raspberry dips, topped with whipped cream and festive red, white and blue star sprinkles for $10.
Bubbly Bar has Parmesan ice cream, a nod to an 18th-century sensation that combines the rich, nutty flavor of aged Parmesan with smooth, creamy ice cream. Bubbly layers in tart cherry and buttery pound cake for a Revolutionary-era treat for $14.
Over the Top goes patriotic with Sweet Americana, featuring strawberry shortcake, lemon bar and blueberry crisp ice creams, each topped with a shortcake cookie, a lemon bar square and chocolate-covered blueberries for $13.
Another sweet dish, the Star Spangled Frybread, comes with a sweet glaze, topped with festive red, white and blue sprinkles and finished with a light dusting of powdered sugar from Its Dough Time for $12.
On the savory side of the menu, Blue Ribbon Bar & Eatery has the 1776 Liberty Bowl with a sourdough bread bowl loaded with cheese curds, French fries and slow-roasted shredded beef, all smothered in gravy and topped with hand-breaded onion rings. Try it for $15.
This is the most overtly patriotic menu the fair has produced in years.
Chocolate‑covered everything
Chocolate is the year’s dominant sweet, whether it’s poured, drizzled, dipped or smothered.
Try Belgian chocolate-covered strawberries from The Strawberry Station for $17 or an affogato, an espresso ice cream drink drizzled with chocolate (or caramel), at the Biscuit Bar for $8.
The Iowa Specialty Crop Growers Association slathers its Strawberry Bliss in chocolate. A buttery shortbread cookie comes topped with a strawberry and a cloud of meringue. The entire creation is covered in milk chocolate, drizzled with white chocolate and finished with a sprinkle of fresh-cut strawberries. Try it for $8.
Chocolate + fruit + spectacle is a clear 2026 signature.
Sweet‑heat mashups
Spicy‑sweet combos are bigger, bolder and more chaotic than ever.
Make your dessert fiery with the Firecracker Churros from Applishus with Lola’s jalapeno and habanero pepper spice sauce, honey molasses and sugar topped with an apple butter and cream cheese dip for $10.
Maybe one of the craziest concoctions at the fair is the Cajun Cluck ’N’ Chaos, a Cajun-style chicken sloppy joe with crunchy sweet pepper coleslaw and fiery spicy pickles topped with a skewer stacked with a tangy pickled egg and extra pickles, finished with a cloud of lime-infused pickle cotton candy. It all comes on a brioche bun at Cluckin’ Coop for $14.
Cowboy Candy from Stockman’s Inn brings sweet and spicy breaded jalapenos for $5.
Whatcha’ Smokin BBQ returns with Star Spangled Swine with pork belly with an apple chipotle rub and Big Red soda glaze rolled in blue and white honey crystals for $15.
While this trend marks a continuation of the fair’s love affair with spicy‑sweet combos, this year they’re more extreme.
Cheese goes maximalist
Cheese isn’t a garnish — it’s the headliner in 2026, with dishes with the dairy product as the main event.
Start with America’s “Berry” Good Grilled Cheese from What’s Your Cheez for $16. It combines several trends with a sweet and savory grilled cheese made with caramelized brioche bread, stuffed with blueberry white cheddar, layered with tart raspberry amaretto jam and blueberry bourbon jam, then stuffed with crispy candied pork belly that has a touch of sweet heat. Patriotic, sweet and savory, maximalist and cheesy all in one dish.
Cheese takes center stage with the Mozza‑Tini from DG – Destination Grille for $10. These hand-breaded gluten-free mozzarella sticks come with warm vodka sauce, jalapeno ranch drizzle and fresh parsley. Spicy and sweet come together with cheese.
The garlic dill pickle cheese curds from Brad & Harry’s Cheese Curds for $9 combine the food stand’s two most popular flavors, garlic and dill pickle.
Strawberries are the star fruit
Strawberries appear in more new food dishes than any other fruit. Often, they are paired with chocolate or patriotic themes.
The 1776 Dubai Strawberries at The Strawberry Station, the Strawberry Bliss at the Iowa Specialty Crop Growers Association and Sweet Americana at Over the Top are just some of the dishes offered at the fair.
This mirrors national trends. Strawberries are having a moment.
Global fusion expands
Hawaiian, Vietnamese, Salvadoran and Mexican influences make this the fair’s most international menu yet.
New dishes include Saigon birria pupusa from Saigonais Cuisine for $10. A pupusa comes filled with pho-braised brisket and melted cheese, served with a hoisin birria consommé for dipping. “Just as Iowa’s heritage has been built by generations of people bringing their own stories and traditions to the table, the Saigon birria pupusa brings Salvadoran, Vietnamese and Mexican flavors together in one dish. It is a tribute to the fair spirit — a celebration of unity, heritage and the American tradition of creating something greater together,” the fair said of the dish.
A taste of Hawaii brings spam musubi to Kama’aina Grill for $5. This fusion food combines American spam with Japanese musubi (rice ball) techniques. The stand also has Kama’aina Bento for $23. The plate lunch from Hawaii features teriyaki beef, fried saimin noodles, spam or garlic chicken served with rice and macaroni salad.
Bao Bao’s Tanghulu brings tanghulu, a Chinese street food of candied fruit on a stick, for $12.
GoldenKDog brought Korean hot dogs to the fair in 2025. This year, they introduced the Cinnamozza Kdog, a mozzarella cheese Korean corn dog dunked in salted butter, sprinkled with cinnamon sugar and topped with Cinnamon Toast Crunch for $18.
Dessert spectacle rules
Desserts are bigger, brighter and built for social media. These over-the-top dishes are shareable, both with another person and on Instagram.
Oreo Overload Nachos from Dairy Zone for $10 start with waffle chips piled around vanilla ice cream, hot fudge topped with crushed Oreo cookies for dipping and whipped cream. Dairy Zone suggested dipping the waffle chips into the sundae.
The deep-fried cookie dough pie from Minneapple Pie comes with vanilla or cinnamon ice cream for $12.
The walking taco goes dessert-style with the walkin’ Oreo sundae for $9 from Wonder Bars.
If combining savory and sweet is your thing, try the Ultimate Bacon-Brisket Mac & Cheese Donut. The $7 snack from The Rib Shack starts with mac and cheese loaded with bacon and brisket that’s breaded in a cake-style coating and finished with a sweet barbecue glaze. Not enough? It’s topped with chopped brisket and garnished with a slice of fresh jalapeno. You can nab six for $30.
Dessert nachos, dessert doughnuts and dessert frybread add up to the fair pushing “dessert as spectacle.”
Bison and pork dominate the protein scene
The Iowa Pork Producers lead the way with pork dishes at the Iowa State Fair. The fair estimates it sells 46-50,000 of its famous Pork Chop on a Stick during the 11-day event. But save room for some new riffs on pork that appear in 2026, including the Porky Pileup at the Stockman’s Inn for $15. The dish features fries layered with pulled barbecue pork, mac n’ cheese and cowboy beans topped with bacon bits.
Kalua pork appears at Kama’aina Grill as a plate lunch with rice and macaroni salad for $18, as well as in a poke bowl for $23.
DG – Destination Grille has the Porky Parm Gnocchi, a gluten-free potato gnocchi and Graziano sausage tossed in a house-made AE cream Parmesan sauce with a pesto drizzle and shaved Parmesan, all topped with an America 250th year flag and a souvenir piggy pal for $14. Note that everything at DG – Destination Grille is gluten-free.
Bison, though, is emerging as the breakout starring protein. Newcomer Sleepy Bison Grill has a bison burger for $13, a bison cheesesteak slider for $11 and bison nachos for $14.
Butter becomes a flavor
The Iowa State Fair is famous for its Butter Cow made with approximately 600 pounds of low-moisture, pure cream Iowa butter. In 2011, the fair turned food media on its collective head with the deep-fried butter on a stick from concessionaire Larry Fyfe. The indulgent dish featured frozen butter dipped in honey-cinnamon batter, deep-fried and topped with a powdered sugar glaze.
In 2026, butter is a micro-trend, with the butter-dipped ice cream cone from Coney Corner for $6 that swaps out chocolate for a buttery hard shell encasing vanilla soft serve.
That Cinnamozza Kdog comes with a salted butter dunk. And buttery desserts feature shortcake, pound cake and even Biscoff cookie butter cheesecake funnel cake from McGrath’s Funnel Cakes for $15.
Chaos foods define the fair
Maximalist, hybrid, over‑the‑top creations are now a fair signature, and the new dishes in 2026 do not disappoint. The Cajun Cluck ’N’ Chaos at Cluckin’ Coop and Ultimate Bacon‑Brisket Mac & Cheese Donut at The Rib Shack certainly fall into that category.
One of the most expensive dishes at the Iowa State Fair brings caviar and chicken nuggets from JR’s SouthPork Ranch for $99 that blends childhood nostalgia with pure luxury. JR’s calls it “a little bit county fair, a little bit Champagne lifestyle and 100% conversation starter.” Coqodaq, a Korean-inspired fried chicken restaurant in New York, served this dish during the 2025 U.S. Open, and McDonald’s followed with a Valentine’s Day special that combined McNuggets with caviar. Now, the trend hits Iowa.
Sign up for our dining newsletter, Table Talk DSM, which comes out on Wednesday mornings with all the latest news on restaurants and bars in the metro. You can sign up for free at DesMoinesRegister.com/tabletalk.
Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her on Facebook, Twitter, or Instagram, or drop her a line at sstapleton@gannett.com.
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