Indianapolis, IN
Potential Colts Targets Show Out at Notre Dame Pro Day

The Notre Dame Fighting Irish are a historic college football program known for producing tremendous players to the NFL.
The Fighting Irish came up just short of their 12th national championship this past season, falling to the Ohio State Buckeyes 34-23 in the title game. Despite the loss, the 14-2 season from head coach Marcus Freeman’s squad was proof of the immense talent on the team.
That talent was on display Thursday as Notre Dame held its annual pro day for the school’s draft-eligible players. The Indianapolis Colts, including head coach Shane Steichen, were on hand to take in the action. Notre Dame has several prospects who have been linked to the Colts throughout the draft cycle.
Horseshoe Huddle was also in attendance observing the pro day. Here is what went down in South Bend.
Steichen, special teams coordinator Brian Mason, senior assistant of special teams Joe Hastings, and midwest area scout Mike Lacy were all present at Notre Dame’s pro day. This marks the first known pro day that Steichen has attended in this draft cycle.
Although South Bend is not a far drive from Indianapolis, the fact that Steichen spent an entire day to come to the pro day is significant. Steichen was seen talking to quarterback Riley Leonard for an extended period of time and took particular interest when tight end Mitchell Evans ran the 40-yard dash.
Steichen’s attendance does not guarantee the Colts will draft a member of the Fighting Irish next month. However, it does mean the Colts have notable interest in the team’s prospects and the head coach wanted to see them with his own eyes.
Colts head coach Shane Steichen talking with Ryan Clark at the Notre Dame pro day.
First pro day I know of that Steichen has attended. pic.twitter.com/MNm4YgdqAv
— Andrew Moore (@AndrewMooreNFL) March 27, 2025
Speaking of Leonard and Evans, each came into their pro day with something to prove on the field. For Leonard, it was proving he could throw the deep ball with velocity and accuracy. Leonard threw the ball well, with only four incompletions in almost 70 throws.
Leonard revealed he has been working with former Colts’ quarterback Phillip Rivers during the pre-draft process. Rivers has served as a mentor for Leonard as he prepares for life in the NFL.
“Phillip has given me a lot of good advice,” Leonard said. “He’s probably the best under-center seven-foot-drop guy that there’s ever been to play. So, being able to get out there and work with him, work with those fast feet and getting my feet underneath me has helped a lot.”
Mitchell was another Fighting Irish player who wanted to silence some of the critics of his game. Evans ran fluid routes and showed his receiving prowess, proving he can be more than just an in-line player.
“I feel like I kind of shushed the people thinking I can’t run smooth, run fast, run athletic,” Evans admitted. “I feel like I put that perspective to rest. I feel like I did well today running smooth and fast. It was good.”
Linebacker Jack Kiser was another player the Colts paid close attention to during the pro day. Kiser spent time talking with Mason and Lacy off to the side during the event. Mason has a prior connection with Kiser, serving as Notre Dame’s special teams coordinator in 2022.
Kiser was the leader of the Fighting Irish defense last season, but spent his first few years in South Bend cutting his teeth on special teams. It is a role he is willing to embrace in the NFL as well.
“If you look at my six years at Notre Dame, starting on special teams really early on is where I made my mark,” Kiser explained. “I think I have at least 800 reps of special teams under my belt. … If you look at punt block unit or punt unit, there’s a lot of times I’m the one out there making the calls.
“I really took a lot of pride in being out there, executing, and then also helping the team make a play. Going into the NFL, that doesn’t change. Special teams is one of the best ways to find yourself on a roster.”
Kiser is an athletic linebacker who mixes it up against the run and is underrated in coverage. He also checks the character boxes the Colts have and was named the Linebacker of the Week at the 2025 Reese’s Senior Bowl. Kiser is a name to watch for the Colts on Day 3 and could be the potential replacement for departed linebacker Grant Stuard.
Safety Xavier Watts and cornerback Benjamin Morrison are seen as Notre Dame’s top prospects heading into the draft. Morrison has not been able to participate in the on-field portion of the pre-draft process as he is recovering from hip surgery. Morrison revealed on Thursday that he is healty and plans to hold a private workout for teams before the draft.
Because Morrison has not been able to showcase his talents on the field, he has been relying on his film to do the talking. And if you ask Morrison, the film is all the proof that is needed that he will excel at the next level.
“I think for me, you’ve got to look at who I’ve gone against and what I’ve done,” Morrison stated. “At the end of the day, just watch my film. I think the film speaks for itself. The people I go against, I truly believe I eliminate guys from the game. … Look at the guys in the NFL who are exceeding at a high level and watch when I played them. Not to take anything away from their game, but I’m just saying that this is what I do.”
Watts had not participated in any on-field work until today. He showcased his explosiveness in the open field and fluid hips in positional drills. The safety also posted an unofficial 4.55 40-yard dash, a very good time for the All-American.
In a very good safety class, Watts believes what he put on film at Notre Dame will back up what he did at his pro day and prove why he is one of the best at his position.
“If you turn on the film, it is pretty self-explanatory,” Watts said. “Obviously, there is a lot of good guys in this class, but there is nobody like me. There is nobody who plays like me. I have the ball production to speak for it (13 interceptions over the last two seasons). But at the end of the day, (when) you turn on the film, there’s nobody like me.”
Watts and Morrison are expected to be the first two players from Notre Dame off the board on draft weekend. Both players would fit well in new Colts defensive coordinator Lou Anarumo’s defense. If either player were drafted to Indy, they would immediately make an impact on a unit that expects to be much improved in 2025.
Want more Colts content? Check out the latest episode of the Horseshoe Huddle Podcast!
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Indianapolis, IN
State Capitol Police seek public's help to locate missing Indianapolis male

INDIANAPOLIS (WISH) — The Indiana State Capitol Police are seeking the public’s help to find a male missing in Indianapolis.
Isaiah Christain-Keishaun Reed was last seen around noon Sunday. A news release issued Friday night from Indiana State Capitol police did not give Reed’s age.
He was last seen driving from his home in the 10000 block of Tealpoint Drive. That’s in the Tealpoint housing subdivision off German Church Road north of 10th Street.
Reed was driving a 2011 Silver Nissan Murano with Indiana license plate DLB684.
Anyone with information on Reed’s whereabouts was asked to call the Indiana State Police Indianapolis District at 317-899-8577 or Crime Stoppers of Central Indiana.
Indianapolis, IN
Police standoff shuts down Monument Circle Friday afternoon, armed man arrested

This article will update.
Monument Circle was shut down Friday afternoon after Indianapolis police got into a standoff with an armed man carrying a “Free Haiti” flag.
Just before 4 p.m., police got a report of a man firing a gun in Monument Circle. Officers who arrived confirmed the man was armed and requested SWAT officers for backup.
Police quickly closed the streets around Monument Circle.
The man was arrested after police fired a bean bag round at him.
Monument Circle is now safe, but the south side will be shut down until about 5:40 p.m. while police complete their investigation, an IMPD spokesperson told IndyStar.
No information was immediately released about the suspect or what charges he may face.
Indianapolis, IN
INdulge: Stuck in Indy on spring break? This taste of the Caribbean is best thing I ate this week

Find the best food in Indianapolis weekly with INdulge
Get inspiration for your next lunch break, drinks with friends or night out from dining reporter Bradley Hohulin.
I’ve never really cared for the beach. But now, as I bathe in the fluorescent glow of a Microsoft Surface here in rain-sloshed Indianapolis, getting brutally sunburnt on a tourist-riddled beach somewhere in Florida doesn’t sound so bad.
As Indy-area families head south for spring break, I got a much smaller taste of the tropics in this week’s INdulge with:
The best thing I ate in Indy this week
With nothing but admiration for the esteemed Captain Morgan, I suspect the highlighter-colored rum cocktails associated with Caribbean culture have misled Americans as to how simple the region’s cuisine can be. Take the national dish of Jamaica, ackee and saltfish, which you can find at Jamaican Breeze just south of Fall Creek on Keystone Avenue.
Ackee is a nutty-tasting, fist-sized fruit native to West Africa in the same family as lychee. While its seeds have small outgrowths that can be poisonous when consumed raw, cooked ackee is no more toxic than, say, scrambled eggs, to which it bears a striking resemblance. Sautéed with onions, bell peppers and scotch bonnet peppers, ackee looks uncannily like a Southwest scramble that would cost $14 at an especially Instagram-friendly brunch spot.
Saltfish, meanwhile, is exactly what it sounds like. Slivers of generously salted cod add some chew and a little funk to the ackee, creating a salty-savory mash whose flavor profile isn’t far from certain American comfort foods. Turns out garlic, onion and thyme play just as well in island cuisine as they do in your grandmother’s pot roast.
Jamaican Breeze’s ackee and saltfish ($17.95) comes with a similarly seasoned portion of rice and “peas” (what most Americans know as kidney beans), shreds of steamed cabbage and a pair of sugar-sweet fried plantains.
Like many staple Caribbean dishes, ackee and saltfish is a direct result of the Atlantic slave trade. Ackee most likely arrived in English-controlled Jamaica during the 1700s, crossing the same waters that brought millions of enslaved Africans to the Americas. Ackee flourished in the island’s tropical climate and has been a staple food ever since.
Meanwhile, English slave owners imported Canadian cod preserved in salt as a cheap, long-lasting food source for their ill-gotten labor force. The two foods eventually met in kitchens across Jamaica with the mild ackee, almost more vegetable than fruit, making a natural pairing for the sea-flavored cod.
Reconciling ackee and saltfish’s grisly origins with the modern dish is tricky. Such is often the case with culinary tradition, as countless now-iconic dishes began with just a few basic ingredients, a little ingenuity and at least one historical atrocity. But like many groups of people who have known great suffering, Jamaicans eventually reclaimed ackee and saltfish, and many now view the dish as a source of national pride.
Though the meal’s significance may not fully translate to Hoosiers 1,500 miles away, it’s still worth trying. Besides, if, like me, you haven’t been getting a ton of vitamin D from the supposedly still-extant sun lately, you might as well throw a little tropical flavor in your diet.
Really, it’s like I can feel the ocean breeze from here — all 52 sopping-wet degrees of it.
What: Ackee and saltfish, $17.95 (can only be ordered in-restaurant for dine-in or takeout)
Where: Jamaican Breeze Sports Bar and Grill, 4189 N. Keystone Ave., 317-426-4045, jamaicanbreezeindy.com
In case that’s not your thing: Jamaican Breeze’s menu offers plenty of opportunities to enjoy familiar flavors or try something new, from jerk chicken quarters ($9.95) to curry goat ($14.50). While meat options span red snapper filets ($23.50) to oxtail ($21), vegetarians and vegans can enjoy hearty ital stew (root vegetables and okra cooked in seasoned coconut milk, $13.25) and callaloo (braised Jamaican leafy greens, $4.50).
Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.
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