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Indianapolis-area restaurants where you can make Thanksgiving Day reservations

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Indianapolis-area restaurants where you can make Thanksgiving Day reservations


For all the joy a Thanksgiving meal can bring, there are plenty of reasons why you personally may not want to host one. Fortunately, several restaurants in the Indianapolis area are open Thanksgiving Day, Nov. 27, serving traditional turkey day fare.

Below are several Indy-area chains that still have open reservations for Thanksgiving feasts or accept walk-in guests.But first here’s one local spot to try:

Rick’s Café Boatyard

4050 Dandy Trail, (317) 290-9300, ricksboatyard.com. Open 11 a.m. to 8 p.m.

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The waterside eatery will serve a Thanksgiving dinner that includes turkey breast with gravy, Yukon gold mashed potatoes, green beans, dressing, cranberry sauce, bread and butter and pumpkin pie. Adults dine for $33 while kids 10 and under eat for $16. Parties can also add sides that serve four, including collard greens ($12), sweet potato purée ($14) and macaroni and cheese ($14). Call (317) 290-9300 to make your reservation.

Chain restaurants serving Thanksgiving dinner

Bob Evans

Multiple Central Indiana locations, bobevans.com. Hours vary by location

The farmhouse-inspired breakfast chain will be open for breakfast, lunch and dinner Thanksgiving, serving its typical breakfast menu as well as holiday offerings like turkey, dressing and mashed potatoes.

Buca di Beppo

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35 N. Illinois St., (317) 632-2822 and 659 US 31 S. Greenwood, (317) 884-2822, dineatbuca.com. Both open 11 a.m. to 9:30 p.m.

The Minneapolis-based chain will serve Thanksgiving meals that include turkey, roasted garlic mashed potatoes, spicy Italian sausage stuffing, seasonal vegetables and desserts. Reservations can be made at dineatbuca.com/reservations/.

The Capital Grille

40 W. Washington St., (317) 423-8790, thecapitalgrille.com. Open 11 a.m. to 9 p.m.

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In addition to its standard dinner menu, Capital Grille will serve a Thanksgiving spread that includes turkey, brioche stuffing, gravy, mashed potatoes, French green beans, sweet potatoes, cranberry and pear chutney, rolls and pumpkin cheesecake. Place your reservation at thecapitalgrille.com/events/thanksgiving-dinner-menu or over the phone.

Cracker Barrel

Multiple Central Indiana locations, crackerbarrel.com. Normal hours, which vary by location.

Cracker Barrel locations will operate on normal hours Thanksgiving, serving their standard menus as well as holiday favorites like turkey, mashed potatoes and dressing.

Cooper’s Hawk Winery and Restaurant

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3815 E. 96th St., (317) 574-9463 and 8696 E. U.S. Hwy 36, Avon, (317) 806-1234, chwinery.com. Open 11 a.m. to 9 p.m.

In addition to its regular menu, this Illinois-based winery will offer a Thanksgiving menu at its restaurants that includes turkey, stuffing, butternut squash soup, mashed potatoes, green beans and carrots, cranberry sauce and pumpkin praline cheesecake. Adults dine for $37 each, while children 12 and under eat for $16. You can reserve your spot at chwinery.com/thanksgiving-2025.

Eddie Merlot’s

3645 E. 96th St., (317) 846-8303 eddiemerlots.com. Open 11 a.m. to 8 p.m.

The seafood and steak chain will offer a mix of traditional Thanksgiving dishes and steakhouse fare Thanksgiving Day. Dine-in meals ($50 per adult, $25 per child) include a choice of salad or soup, turkey with stuffing, gravy and cranberry relish, a choice of two starchy sides or vegetables and a choice of one dessert. Reservations can be made over the phone or at eddiemerlots.com/promotions/thanksgiving/.

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Maggiano’s Little Italy

3550 E. 86th St., (317) 814-0700, maggianos.com. Open 11 a.m. to 8 p.m.

An upscale take on the classic Thanksgiving feast will be available for dine-in guests at Maggiano’s. The family-style menu includes two salads, two entrees (choice of roasted turkey with gravy and stuffing, smoked ham with whipped sweet potatoes or grilled salmon with sautéed spinach), choice of two pastas and two traditional sides and a choice of dessert (pumpkin praline cheesecake, apple crostada or chocolate layered cake). Place your reservation by phone or at maggianos.com/reservations/.

McCormick and Schmick’s

110 N. Illinois St., (317) 631-9500mccormickandschmicks.com. Open 11:30 a.m. to 9 p.m.

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On top of its regular dinner menu, McCormick and Schmick’s will serve a classic Thanksgiving meal with a choice of mixed greens salad or butternut squash soup, turkey with cornbread stuffing, mashed potatoes and gravy, cranberry sauce and vegetables, with the option to add pumpkin pie for $5. Adults dine for $39, children for $15. You can find more information and make reservations at mccormickandschmicks.com/event/thanksgiving/.

The Oceanaire Seafood Room

30 S. Meridian St., (317) 955-2277, theoceanaire.com. Open noon to 8 p.m.

This upscale seafood spot’s basic Thanksgiving meal is $59 per guest and includes a 12-ounce turkey breast with gravy, stuffing, cranberry chutney, green beans almondine, creamed corn and mashed potatoes. You can make your reservation over the phone or at theoceanaire.com/event/thanksgiving-2025/.

Ruth’s Chris Steakhouse

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45 S. Illinois St., (317) 633-1313 and 2727 E. 86th St., (317) 844-1155, ruthschris.com. Both open 11 a.m. to 10 p.m.

This steakhouse’s Thanksgiving spread includes a choice of soup or salad, turkey with sausage stuffing, turkey and cranberry relish, a choice of side (garlic mashed potatoes, sweet potato casserole, creamed spinach, green beans) and pumpkin cheesecake with vanilla ice cream. Adult meals start at $48 per diner; children’s meals start at $20. You can reserve your table over the phone or at ruthschris.com/promotions/thanksgiving.

Seasons 52

8650 Keystone Crossing, (317) 846-5252, seasons52.com, open 11 a.m. to 10 p.m.

Seasons 52’s dine-in Thanksgiving menu ($40 per adult, $19 per child) includes turkey, gravy, Yukon gold mashed potatoes, brioche stuffing, green beans, mashed sweet potatoes, cranberry relish and a miniature layered pumpkin dessert. Place your reservation over the phone or at seasons52.com/events/traditional-thanksgiving-dinner.

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Sullivan’s Steakhouse

3316 E. 86th St., (317) 580-1280, sullivanssteakhouse.com, open 11 a.m. to 8 p.m.

Sullivan’s will serve a traditional three-course dinner including a choice of soup or salad, roasted turkey with stuffing and cranberry relish, a choice of two classic sides and a choice of dessert. Adults dine for $52, kids for $25. See the full menu and place your reservation at sullivanssteakhouse.com/promotions/thanksgiving/.

Weber Grill

10 N. Illinois St., (317) 636-7600, webergrillrestaurant.com, open 11:30 a.m. to 9 p.m.

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Weber’s three-course spread includes a choice of salad or butternut squash soup, smoked turkey with grilled sausage stuffing, gravy, roasted vegetables, cranberry sauce and a choice of whipped sweet potatoes or mashed potatoes and pumpkin Bundt cake for dessert. Each adult meal costs $42.95, while children 12 and under eat for $19.95 each. Reservations are encouraged by phone or at webergrillrestaurant.com/reservations/.

Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.



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Indianapolis, IN

Colts fans react to Chris Ballard, Shane Steichen keeping their jobs: ‘What an embarrassing joke’

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Colts fans react to Chris Ballard, Shane Steichen keeping their jobs: ‘What an embarrassing joke’


The Indianapolis Colts have decided to keep general manager Chris Ballard and coach Shane Steichen, though the Colts lost their last seven games of the 2025 season missed the AFC playoffs for the fifth consecutive year.

The Colts do not hold a first-round pick in the 2026 NFL Draft after sending their next two first-rounders to the New York Jets for cornerback Sauce Gardner, so new leadership would have a limited impact in the short term.

Shane Steichen coaching record

  • Shane Steichen: 3 seasons, 25-26 record, 0 playoff appearances. The Colts went 9-8 in 2023 and 8-9 in both ’24 and ’25. He is 2-10 vs. Houston and Jacksonville.

Chris Ballard record as Indianapolis Colts general manager

  • Chris Ballard: 9 seasons, 70-78-1 record, 2 playoff appearances. The Colts went 11-5 in 2020 and 10-6 in ’18.

Reaction to Indianapolis Colts keeping general manager Chris Ballard, coach Shane Steichen

Joel A. Erickson and Nathan Brown cover the Colts all season. Get more coverage on IndyStarTV and with the Colts Insider newsletter.

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Indianapolis, IN

IMPD: 68-year-old woman missing from Indianapolis

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IMPD: 68-year-old woman missing from Indianapolis


INDIANAPOLIS (WISH) — UPDATE: IMPD detectives with the Missing Persons Division have safely located Zohott.

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The Indianapolis Metropolitan Police Department is seeking the public’s help in locating 68-year-old Mari Zohott. 

Zohott is described as standing five feet five inches tall, weighing 115 pounds, and having brown hair and brown eyes. She was last seen at 1:30 p.m. Jan. 3 on foot in the 9200 block of E. 10th Street. Zohott was last seen wearing hot pink pants and a black hoodie. Detectives are looking into the possibility that Mari got on a bus.

According to her family, Zohott is believed to have symptoms of undiagnosed early onset dementia. She may be in need of medical attention.

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Investigators ask that anyone with information on Zohott’s whereabouts call 911, contact the IMPD Missing Persons Unit at 317-327-6160, or call Crime Stoppers of Central Indiana at 317.262.8477 or (TIPS).



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Police recover body of missing teen, RJ Williams, in White River

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Police recover body of missing teen, RJ Williams, in White River


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Police recovered the body of a missing 16-year-old with autism Jan. 3 in the White River, a few hundred feet from the Broad Ripple McDonald’s, where he was last seen.

Emergency personnel loaded the body of Robert “RJ” Williams Jr., shielded by baby blue sheets, into the coroner’s van Saturday afternoon. Family members stood nearby, grasping each other in hugs. A ‘missing’ poster for Williams was taped to the wooden steps leading down to the water where his body was found.

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“RJ was a good kid. He didn’t bother nobody,” Williams’ aunt Patricia Madison said through tears. “He loved his family, and now he’s gone.”

Police had been searching for Williams after he was last seen between a McDonald’s and a bus stop on Dec. 17 in the 1100 block of Broad Ripple Avenue, according to a missing person’s flyer. It also stated that he suffered from mood disorders and had a history of psychosis. The flier also said he had the “mentality of a 10 or 11-year-old.”

Indianapolis Metropolitan Police Department Capt. William Carter said they do not suspect any foul play. Cameras in the area caught footage of Williams walking toward the river dock, he said. They also obtained the last message he sent, he said, where he said he was walking on the ice and sent a picture.

Around 1 p.m. on Jan. 3, an officer identified what looked to be a person under the water’s surface while conducting a drone search. A dive team and first responders then recovered the body, and family members identified him as Williams.

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Capt. William Carter speaks after Robert “RJ” Williams Jr. found in White River

Capt. William Carter speaks on Saturday, Jan. 3, 2026, in Broad Ripple.

“That’s obviously a heartbreaking development in a case that has deeply affected our community. It’s not the outcome we had hoped for,” Carter said. “We do extend our deepest condolences to his family and loved ones.”

The discovery ended over three weeks of police and community search efforts. On Jan. 2, IMPD confirmed it was shifting to a recovery process, believing he fell into the river. Detectives and IMPD’s K9s searched the area and located a backpack and gym bag belonging to the teen on a dock along White River, police said previously.

Steps away from the river, Madison said it was difficult to know they had been searching for weeks, but he was so close. She said he loved video games and was close with her son. She stressed how close she and Williams were, being both his caregiver and basketball coach, and how she was more than an aunt.

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“RJ was loving, caring, and he would do anything for anybody. He didn’t like people to be bullied,” she said. “He loved his dad and his mom and his sisters, all his family very much. RJ was loved by everybody that he came in contact with.”

Now, with closure that he was found, Madison said his family will try to move on. She asked that people with relatives who have mental disabilities keep them close and make sure they are aware of their surroundings.

The case rallied many in the community. Dozens of neighbors have gathered on multiple occasions to search the area and put up posters.

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“It means a lot to us because people just came out of nowhere asking to help look for him,” she said. “People we didn’t even know, never met, that was willing to help. They have literally been helping us every single day, looking for him.”

Several of those who sought to find Williams showed up to pray and give support Saturday as police retrieved his body. Debra Porter, who knew the family through school, said the neighborhood came out to uplift the family, and she said she hopes this tragedy brings the community closer.

“Our heart goes out to another mother. Our heart goes out to another family. Our hearts go out to those that are suffering. That’s where our hearts are,” she said. “We come together as one another, just embracing one another and supporting.”

The USA TODAY Network – Indiana’s coverage of First Amendment issues is funded through a collaboration between the Freedom Forum and Journalism Funding Partners.

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Have a story to tell? Reach Cate Charron by email at ccharron@indystar.com, on X at @CateCharron or Signal at @cate.charron.28.



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