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Indianapolis-area restaurants where you can make Thanksgiving Day reservations

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Indianapolis-area restaurants where you can make Thanksgiving Day reservations


For all the joy a Thanksgiving meal can bring, there are plenty of reasons why you personally may not want to host one. Fortunately, several restaurants in the Indianapolis area are open Thanksgiving Day, Nov. 27, serving traditional turkey day fare.

Below are several Indy-area chains that still have open reservations for Thanksgiving feasts or accept walk-in guests.But first here’s one local spot to try:

Rick’s Café Boatyard

4050 Dandy Trail, (317) 290-9300, ricksboatyard.com. Open 11 a.m. to 8 p.m.

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The waterside eatery will serve a Thanksgiving dinner that includes turkey breast with gravy, Yukon gold mashed potatoes, green beans, dressing, cranberry sauce, bread and butter and pumpkin pie. Adults dine for $33 while kids 10 and under eat for $16. Parties can also add sides that serve four, including collard greens ($12), sweet potato purée ($14) and macaroni and cheese ($14). Call (317) 290-9300 to make your reservation.

Chain restaurants serving Thanksgiving dinner

Bob Evans

Multiple Central Indiana locations, bobevans.com. Hours vary by location

The farmhouse-inspired breakfast chain will be open for breakfast, lunch and dinner Thanksgiving, serving its typical breakfast menu as well as holiday offerings like turkey, dressing and mashed potatoes.

Buca di Beppo

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35 N. Illinois St., (317) 632-2822 and 659 US 31 S. Greenwood, (317) 884-2822, dineatbuca.com. Both open 11 a.m. to 9:30 p.m.

The Minneapolis-based chain will serve Thanksgiving meals that include turkey, roasted garlic mashed potatoes, spicy Italian sausage stuffing, seasonal vegetables and desserts. Reservations can be made at dineatbuca.com/reservations/.

The Capital Grille

40 W. Washington St., (317) 423-8790, thecapitalgrille.com. Open 11 a.m. to 9 p.m.

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In addition to its standard dinner menu, Capital Grille will serve a Thanksgiving spread that includes turkey, brioche stuffing, gravy, mashed potatoes, French green beans, sweet potatoes, cranberry and pear chutney, rolls and pumpkin cheesecake. Place your reservation at thecapitalgrille.com/events/thanksgiving-dinner-menu or over the phone.

Cracker Barrel

Multiple Central Indiana locations, crackerbarrel.com. Normal hours, which vary by location.

Cracker Barrel locations will operate on normal hours Thanksgiving, serving their standard menus as well as holiday favorites like turkey, mashed potatoes and dressing.

Cooper’s Hawk Winery and Restaurant

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3815 E. 96th St., (317) 574-9463 and 8696 E. U.S. Hwy 36, Avon, (317) 806-1234, chwinery.com. Open 11 a.m. to 9 p.m.

In addition to its regular menu, this Illinois-based winery will offer a Thanksgiving menu at its restaurants that includes turkey, stuffing, butternut squash soup, mashed potatoes, green beans and carrots, cranberry sauce and pumpkin praline cheesecake. Adults dine for $37 each, while children 12 and under eat for $16. You can reserve your spot at chwinery.com/thanksgiving-2025.

Eddie Merlot’s

3645 E. 96th St., (317) 846-8303 eddiemerlots.com. Open 11 a.m. to 8 p.m.

The seafood and steak chain will offer a mix of traditional Thanksgiving dishes and steakhouse fare Thanksgiving Day. Dine-in meals ($50 per adult, $25 per child) include a choice of salad or soup, turkey with stuffing, gravy and cranberry relish, a choice of two starchy sides or vegetables and a choice of one dessert. Reservations can be made over the phone or at eddiemerlots.com/promotions/thanksgiving/.

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Maggiano’s Little Italy

3550 E. 86th St., (317) 814-0700, maggianos.com. Open 11 a.m. to 8 p.m.

An upscale take on the classic Thanksgiving feast will be available for dine-in guests at Maggiano’s. The family-style menu includes two salads, two entrees (choice of roasted turkey with gravy and stuffing, smoked ham with whipped sweet potatoes or grilled salmon with sautéed spinach), choice of two pastas and two traditional sides and a choice of dessert (pumpkin praline cheesecake, apple crostada or chocolate layered cake). Place your reservation by phone or at maggianos.com/reservations/.

McCormick and Schmick’s

110 N. Illinois St., (317) 631-9500mccormickandschmicks.com. Open 11:30 a.m. to 9 p.m.

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On top of its regular dinner menu, McCormick and Schmick’s will serve a classic Thanksgiving meal with a choice of mixed greens salad or butternut squash soup, turkey with cornbread stuffing, mashed potatoes and gravy, cranberry sauce and vegetables, with the option to add pumpkin pie for $5. Adults dine for $39, children for $15. You can find more information and make reservations at mccormickandschmicks.com/event/thanksgiving/.

The Oceanaire Seafood Room

30 S. Meridian St., (317) 955-2277, theoceanaire.com. Open noon to 8 p.m.

This upscale seafood spot’s basic Thanksgiving meal is $59 per guest and includes a 12-ounce turkey breast with gravy, stuffing, cranberry chutney, green beans almondine, creamed corn and mashed potatoes. You can make your reservation over the phone or at theoceanaire.com/event/thanksgiving-2025/.

Ruth’s Chris Steakhouse

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45 S. Illinois St., (317) 633-1313 and 2727 E. 86th St., (317) 844-1155, ruthschris.com. Both open 11 a.m. to 10 p.m.

This steakhouse’s Thanksgiving spread includes a choice of soup or salad, turkey with sausage stuffing, turkey and cranberry relish, a choice of side (garlic mashed potatoes, sweet potato casserole, creamed spinach, green beans) and pumpkin cheesecake with vanilla ice cream. Adult meals start at $48 per diner; children’s meals start at $20. You can reserve your table over the phone or at ruthschris.com/promotions/thanksgiving.

Seasons 52

8650 Keystone Crossing, (317) 846-5252, seasons52.com, open 11 a.m. to 10 p.m.

Seasons 52’s dine-in Thanksgiving menu ($40 per adult, $19 per child) includes turkey, gravy, Yukon gold mashed potatoes, brioche stuffing, green beans, mashed sweet potatoes, cranberry relish and a miniature layered pumpkin dessert. Place your reservation over the phone or at seasons52.com/events/traditional-thanksgiving-dinner.

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Sullivan’s Steakhouse

3316 E. 86th St., (317) 580-1280, sullivanssteakhouse.com, open 11 a.m. to 8 p.m.

Sullivan’s will serve a traditional three-course dinner including a choice of soup or salad, roasted turkey with stuffing and cranberry relish, a choice of two classic sides and a choice of dessert. Adults dine for $52, kids for $25. See the full menu and place your reservation at sullivanssteakhouse.com/promotions/thanksgiving/.

Weber Grill

10 N. Illinois St., (317) 636-7600, webergrillrestaurant.com, open 11:30 a.m. to 9 p.m.

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Weber’s three-course spread includes a choice of salad or butternut squash soup, smoked turkey with grilled sausage stuffing, gravy, roasted vegetables, cranberry sauce and a choice of whipped sweet potatoes or mashed potatoes and pumpkin Bundt cake for dessert. Each adult meal costs $42.95, while children 12 and under eat for $19.95 each. Reservations are encouraged by phone or at webergrillrestaurant.com/reservations/.

Contact dining reporter Bradley Hohulin at bhohulin@indystar.com. You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.



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Indianapolis, IN

Indianapolis police officer charged with illegal deer harvesting

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Indianapolis police officer charged with illegal deer harvesting


INDIANAPOLIS (WISH) — An Indianapolis Metropolitan Police Department officer faces criminal charges for allegedly harvesting deer illegally in Steuben County.

In an email to news media on Friday afternoon, IMPD said 10-year officer Aaron Mauk was charged on March 3 with misdemeanor counts of unlawful taking of a deer, and providing false information to a check station.

IMPD says the charges followed an investigation by Indiana conservation officers where Mauk reportedly admitted to harvesting three deer in 2025 without a license. IMPD Chief Tanya Terry on Wednesday placed Mauk on administrative duty and removed his police powers pending a review of the case facts. IMPD’s investigations division and its internal affairs team have each started reviews of the incident.

IMPD detectives determined Mauk was an off-duty officer at the time of the alleged crimes.

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The investigation began on Jan. 3 when Indiana conservation officers interviewed Mauk at a home in Fishers. This initial meeting was part of an investigation into his involvement in illegal deer harvesting.

A follow-up interview took place on Jan. 12, when Mauk admitted to harvesting three deer in Steuben County during the 2025 season without the required license.

Following the investigation, the Steuben County Prosecutor’s Office filed formal charges on March 3. Steuben Superior court issued a summons that was mailed to Mauk. His initial hearing was scheduled for March 16, but online records did not show any action following that event.

Steuben County is on Indiana’s northeast corner.

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Indianapolis, IN

Planned Parenthood to merge 3 Indianapolis health centers due to funding cuts

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Planned Parenthood to merge 3 Indianapolis health centers due to funding cuts


The group cites changes in funding, including cuts to programs like Medicaid and rising healthcare costs as reasons behind the merger. - Darron Cummings / AP Photo

The group cites changes in funding, including cuts to programs like Medicaid and rising healthcare costs as reasons behind the merger.

Darron Cummings / AP Photo


Planned Parenthood announced via its website it will merge three of its Indianapolis health centers in early April.


Friday, April 3 will be the last day for in-patient services at both the Midtown and Southside Planned Parenthood health centers in Indianapolis.

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Planned Parenthood Great Northwest, Hawai’i, Alaska and Kentucky announced on its website this week the Georgetown Road location will have additional appointment availability and in-patient services. 


The group cites changes in funding, including cuts to programs like Medicaid and rising healthcare costs as reasons behind the merger.


In a statement posted to the website the group acknowledged the changing landscape. “We also know that patient needs and priorities are changing, with more people turning to telemedicine for their health care. Because of this, we are making difficult but necessary adjustments to our health center network.”

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For a list of resources patients can visit the Planned Parenthood website.


Contact WFYI Morning Edition newscaster and reporter Barbara Anguiano at banguiano@wfyi.org




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Economic boost expected as Indianapolis hosts Final Four

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Economic boost expected as Indianapolis hosts Final Four


INDIANAPOLIS (WISH) — As Indianapolis prepares to host one of the biggest events in college basketball, downtown business owners say they are getting ready for a surge in customers.

“We do have some extra inventory coming in just to make sure we have enough for anybody who’s in town that may need something, but we carry a pretty heavy selection of souvenirs and that type of thing all year round,” said Kim White, Co-owner of Circle City Souvenirs.

The NCAA Men’s Final Four on April 4th and 6th is just the main event. The city will also host the Division II, III, and NIT Basketball Championships.

The events are expected to bring tens of thousands of fans to the city; filling hotels, restaurants, and entertainment venues.

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City leaders say it’s not just about basketball, but the ripple effect across the local economy. According to Morgan Snyder, vice president of communications at Visit Indy, there’s an expected 70,000 visitors coming to the city. Hotels are already sold out.

“According to our partners at Indiana Sports Corp, it’s about a $400 million economic impact,” said Snyder.

From concerts and fan expereinces to events along Georgia Street, Snyder says there will be something for everyone. After months on construction, Georgia Steet is expected to repoen just in time, clearing the way for crowds and celebrations.

“It’ll be a tailgate fan fest zone all weekend long to come in and enjoy. It’ll be a major thoroughfare for fans coming either from Gainbridge Fieldhouse or Lucas Oil Stadium to catch some of the game,” said Snyder.

For businesses, a packed downtown is a chance to shine on a national stage, and make a lasting impression on visitors.

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“Typically we do pretty well when we’ve got big events in town. We also sell items like hotel gift shops like Sundries, and snacks and drinks so we do sell a lot of that as well,” said White.

“They’re going to come in and see and find just how vibrant of a destination Indianapolis is. They’re going to come back and book another trip. It’s a strategy that has worked for us for years,” said Snyder

Check out the list of full events here.



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