Indianapolis, IN
Indianapolis area restaurants that opened and closed in January 2024
Robot server is used at Tian Fu restaurant
A robot server is used at the new Tian Fu restaurant at 7525 E. Washington St., Indianapolis, on June 26, 2023.
Indianapolis Star
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A mere month into the new year, Indianapolis’ dining scene saw a number of shakeups. Some new names entered the fray, including an upscale restaurant owned by the Pacers.
Meanwhile, a slew of chains and local favorites closed their doors. Find out what came and went in central Indiana in the first month of the year below.
Restaurant openings:
World Famous HotBoys
4335 W 106th St., Carmel, opened Jan. 13
The Oakland, California-based fried chicken chain first arrived to Indianapolis in Fountain Square in 2022. The Carmel location is HotBoys’ fifth, bringing spicy fried chicken, crinkle-cut fries and a biscuit-donut hybrid fittingly called Bonuts to Hamilton County.
Commission Row
110 S. Delaware St., opened Jan. 22
Owned by Pacers Sport and Entertainment and operated by Cunningham Restaurant Group, Commission Row is a three-story venue complete with a steakhouse, speakeasy and private event space. Executive chef Corey Fuller’s menu goes big on seafood and prime cuts, while the basement bar, Mel’s, offers an expansive cocktail menu in a cozy speakeasy setting.
Sneak peek: See inside Commission Row
Restaurant closings:
Rooster’s Kitchen
888 Massachusetts Ave., closed Dec. 31
Rooster’s moved into the former home of fine dining restaurant R. Bistro, which served Mass Ave customers for 15 years before closing in early 2016. Chicago transplant Ross Katz’s menu featured upscale comfort food and craft beer. After over seven years, Rooster’s announced on Facebook that it would close at the end of 2023.
World of Beer
409 Massachusetts Ave., closed Dec. 31
World of Beer shuttered its downtown Indy location after five years. The Florida-based brewery chain has 40 locations throughout America, pouring about 300 different craft beers alongside classic pub food. The Mass Ave brewery was World of Beer’s only location in Indiana.
Indonesian food in Indy: Embracing the fire at Wisanggeni Pawon, Indianapolis’ newest Indonesian restaurant
Walk-On’s Sports Bistreaux
247 S. Meridian St., closed Jan. 14
In May 2023, the Louisiana-based Cajun-inspired eatery moved into the former street-level home of After 6 nightclub, which closed in 2022 alongside upstairs neighbors Taps and Dolls and 247 Sky Lounge. Building owner and Walk-On’s franchisee Todd Johnson opened the family-friendly restaurant in the hopes of revitalizing a venue with a recent history of safety concerns. Walk-On’s vice president of communications Andy Izquierdo said the franchise will relocate elsewhere in the Indy metro area.
HopCat Broad Ripple
6280 N. College Ave., closed Jan. 28
After 10 years in the heart of Broad Ripple, the Michigan-based brewery chain announced on Facebook that it would pull out of the Hoosier State. It leaves behind a high-profile location along the Red Line near the Central Canal.
Mimi Blue Meatballs
807 Massachusetts Ave., closed Jan. 30
The Mass Ave favorite closed its original and last remaining location, citing mounting operational costs. Mimi Blue opened in 2015 as a collaboration between Zionsville-based development company Kosene & Kosene and Sangiovese Ristorante owner Chris Evans. Co-owner Gerald Kosene said he would mourn the loss of a gathering space for Mimi customers, particularly the LGBTQ+ community that frequented the restaurant’s monthly drag brunches.
Contact dining reporter Bradley Hohulin at bhohulin@gannett.com. You can follow him on Twitter/X @bradleyhohulin.
Indianapolis, IN
Runners are revving their engines for chilly 500 Festival Mini-Marathon
INDIANAPOLIS (WISH) — The month of May begins with “the greatest spectacle in running.”
Runners from all over gear up for the 500 Festival Mini-Marathon, with the first race starting at 7:35 a.m. Saturday.
At the Indiana Convention Center on Friday, participants were prepping. They picked out shoes and running gear, and checked out the course map. Organizers estimated over 20,000 runners for the big race day. There’s the 5K run and, of course, the half-marathon that runs through Indianapolis Motor Speedway.
This year marks the 50th annual Mini-Marathon. Organizer Linday Labas of the 500 Festival said, “We have five Indy alumni who have done this race all 50 years, so they just keep coming back. They like the other part of the month of May, celebrating and tackling it. I know it looks different now than it was 50 years ago, but they keep coming back, because they love the celebration around Indy Mini.”
Cecilio Martinez has marathon tattoos for all the times he’s run. He ran the Chicago, Berlin, Honolulu and New York City marathons. But, he only has one half-marathon inked on his calf, and that’s Indy’s Mini-Marathon with the 50th anniversary medal. He said this isn’t the first time he’s run the Indy Mini. “I like the course. I like the people. I love Indy Mini.”
Runner Karina McDougle said, “Unlike 2025, the race is going to be chilly with temperatures as low as 39 degrees. “Honestly, because I’ve been running in so much cold weather, I’m pretty used to that, and I would prefer that. I do overheat a lot. It’s great for me, I’m looking for a cool day.”
There are also lots of first-timers running the half-marathon, including Wabash Middle-High School wrestler James Day. “We’re just excited about the experience. They actually talked me into it. I didn’t want to do it originally. I ran one day this week. We’ll see how this goes. I just came back from a wrestling season, though, so I should be in a decent shape.”
At the end of the 13.1 miles, runners will receive a golden medal to mark their accomplishment.
Indianapolis, IN
Indianapolis Colts Newcomers: Immediate Starters, Sleepers, and Long-Term Bets
The Indianapolis Colts are in a make-or-break season under longtime general manager Chris Ballard.
After exiting a season that featured yet another mid-season collapse, this regime is holding onto its last remaining breath of hope as it attempts to right the ship entirely. Colts Owner/CEO Carlie Irsay-Gordon said in her post-season press conference that the sense of urgency ‘has never been higher’ for Ballard and Shane Steichen, who is entering his fourth season as the Colts’ head coach.
As a result, this offseason has featured numerous high-floor, low-ceiling decisions for Indianapolis. In an attempt to replicate last year’s early-season success, Ballard’s Colts are once again ‘running it back,’ something that has yet to produce meaningful results in past years.
Ballard’s recent draft has been deemed by some a near-perfect outing considering their situation — not having a first-round pick to bolster their roster — but more than anything, it’s a showing that addressed the team’s weakest position rooms.
From immediate contributors to sleepers and depth pieces, Colts on SI breaks down each draftee’s projected 2026 role.
Immediate Starters
Georgia LB CJ Allen
After trading longtime starter and leader of the defense, linebacker Zaire Franklin, to the Green Bay Packers, Georgia’s CJ Allen will slide in seamlessly as his replacement for the future.
“We’ve liked CJ (Allen) through the whole process,” general manager Chris Ballard began fawning over his newest linebacker in his post-draft press conference. “He stands for all the right stuff. He’s an athletic, fast MIKE. He’ll be a green-dot guy for us from the get-go. I mean, he’s a face of the program type of guy. He’s a really special dude now.”
Still just 21-years old, Allen did not compete at the NFL Scouting Combine as he was rehabbing a knee injury suffered late in his final season at Georgia, but Ballard and Co. are confident in his progress and foresee no setbacks ahead of the season after he worked out a few weeks prior to the NFL Draft.
LSU S A.J. Haulcy
Although the Colts replaced Nick Cross with an aggregate of veteran safeties in free agency to compete for the opening at strong safety, rookie A.J. Haulcy has the inside track at winning the job this summer.
The SEC safety moved up in competition each step of the way (New Mexico, Houston, LSU), starting in 44 of 48 possible games. Haulcy is a ballhawk who logged eight interceptions over the past two seasons, but his versatility to play both in the box and back deep is what’s most intriguing about his game.
Sleepers
Kentucky G Jalen Farmer
The Colts may have confidence in their projected starting five (Raimann, Nelson, Bortolini, Goncalves, Travis), but insurance beyond them was nonexistent entering the NFL Draft.
Kentucky’s Jalen Farmer is set to provide depth across the entire offensive line, while likely being prioritized across the interior as a former guard. He makes the third consecutive installment of fourth-round offensive linemen drafted by Chris Ballard, who are subsequently thrust into the Tony Sparano Jr. school of hard knocks — aka, a recently-established draft-and-stash process that has produced two full-time starters who are still on their rookie contract.
Farmer is projected to immediately become the team’s swing offensive lineman, though don’t count him out from winning the right guard spot from Matt Goncalves.
Oregon LB Bryce Boettcher
Boettcher is set to be a special teams demon as a rookie, but his plus coverage ability bodes well in his favor as he joins a position room that lacks a specialist as such — they do have Jaylon Carlies set to return, who has flashed in coverage, though his early injury history makes it difficult to bet on him moving forward.
The Oregon linebacker should compete for the opening at WILL linebacker alongside veteran Akeem Davis-Gaither. Even if he ultimately loses the job, Boettcher presents a high-floor for a depth piece, and more than likely carves out a role as a sub-package coverage defender.
Kentucky RB Seth McGowan
McGowan had a troubled past early in his college career, causing him to climb back to earn consideration as an NFL prospect. He has since earned the opportunity to not only join an NFL roster but also to truly compete for touches as the Colts have an opening at backup running back under star feature back Jonathan Taylor.
Oklahoma WR Deion Burks
The Colts entered the 2026 NFL Draft with an opening at wide receiver alongside Alec Pierce and Josh Downs, despite adding Nick Westbrook-Ikhine earlier this offseason.
Deion Burks immediately strengthens the depth chart at wide receiver, serving as a potential steal after being selected with one of the last picks in the draft (254th overall). His small build (5’9″, 180 lbs) suggests that he’ll sit directly under Josh Downs for the foreseeable future, but his experience at outside receiver points to a potential rotational role as early as his rookie season.
Long-Term Bets
EDGE George Gumbs Jr.
Indianapolis has been lacking juice at defensive end for far too long, and though Gumbs Jr. doesn’t scream day-one contributor as a former wide receiver turned edge defender, his profile as a long-term project takes no convincing.
It was a bit of a headscratcher to see the Colts finally address edge during the fifth round, though their lack of depth outside of an opening up top needed addressing, and Gumbs Jr. provides just that.
EDGE Caden Curry
Similar to Gumbs Jr., Caden Curry doesn’t project as an immediate force, though he does present a bigger production profile (16.5 tackles for loss and 11 sacks as a senior) that you can see him contributing in a rotational role as a rookie.
Curry may have historically small arms, a threshold that NFL decision-makers often stray away from, but his relentless motor is worth betting on despite his physical limitations.
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Indianapolis, IN
How Blake Shelton became an Ole Red business mogul: Exclusive
2019 CMA Awards: Blake Shelton wins for Single of the Year for “God’s Country”
Blake Shelton wins CMA for Single of the Year for “God’s Country” at the 53rd Annual CMA Awards
Mike Fant, Nashville Tennessean
A crowd huddled around the windows at Ole Red on Broadway, peering through the glass as a purple light poured over country music star Blake Shelton.
“Honey, look, that’s Blake,” one woman said.
Television screens mounted along the exterior showed the performance and, although his voice didn’t cut through the bass and bands coalescing on Broadway, a sea of cellphones pointed toward the “God’s Country” singer.
Inside his honky-tonk, Shelton was performing his new song, “Let Him In Anyway,” a grief- and faith-stricken plea to God to let a non-believer, lost soul into heaven anyway.
“The reaction that I’m getting to that song is absolutely blowing me away,” he told The Tennessean before his performance. “I’ve only performed this once before tonight and I saw a lot of people crying, like ugly crying, because it’s one of those songs that hasn’t ever been said before in such an honest, brutally honest way.”
As smoke surrounded the singer, Shelton quickly pivoted back to the crowd.
“That’s enough sad songs.”
Opening an Ole Red location in Indianapolis
Less than 12 hours earlier, Shelton gathered on an Indianapolis stage for a press conference, flanked by Pacers Sports and Entertainment CEO Mel Raines and Ryman Hospitality Properties Executive Chairman Colin Reed.
“Some of the bigger moments of not just my career, but my life, have been here,” he said. “So I always feel at home when I’m here. And I love the people, and I just love the vibe and the atmosphere in this place.”
The announcement confirmed Ole Red will open a seventh location in the city’s rapidly expanding Fieldhouse District, just steps from Gainbridge Fieldhouse, which hosts more than 2 million visitors and over 500 events each year. It sits at the center of roughly $3 billion in tourism-related infrastructure investments.
The 37,000-square-foot, multi-level venture joins existing Ole Red outposts in Nashville (on Broadway and in the airport); Las Vegas; Orlando; Gatlinburg, Tennessee and Shelton’s hometown of Tishomingo, Oklahoma.
Indianapolis city leaders touted the addition of Ole Red signals another step in Indianapolis’ evolution.
“What I love about coming here is every time I come here, there’s something new and exciting happening,” Governor Mike Braun said. “I think it symbolizes the entrepreneurialism of the city and the state.”
Mayor Joe Hogsett framed the project opening in 2027 as part of a broader transformation downtown.
“Our city is currently undergoing an unprecedented level of growth, especially right here in the urban core,” Hogsett said. “The future is bright, and it starts with announcements like the one we are celebrating today.”
Shelton’s connection to Indianapolis extends back more than two decades ago, when he performed at a local radio station showcase to test out his first hit “Austin.” He returned to sing “America the Beautiful” at Super Bowl XLVI in 2012 and serve as Grand Marshal for the Indianapolis 500 in 2022.
As part of immersing himself in Indy culture, he met WNBA superstars Caitlin Clark and Sophie Cunningham, both of whom he called “awesome.”
Building a brand legacy on Broadway in Nashville
More than 60,000 customers, sometimes up to 100,000, pass through the doors of Ole Red in Nashville each month, a steady stream that has carried the Lower Broadway venue since it opened in 2018.
Operated by Opry Entertainment Group, a division of Ryman Hospitality Properties, the bar was built as more than a namesake venue inspired by Shelton’s song. It has become a destination, carving out its own lane in a landscape where nearly every corner features a country star’s name on a bar. Another branch of the Ole Red brand opened in Las Vegas in 2024.
Brand marketing manager Lindsey Barber credits the success to three things: operating as a full-service restaurant, functioning as a true live music venue and Shelton’s consistent presence.
She recalled a recent trip where Shelton was doing a shoot at the Las Vegas branch and made it to the bar to open the doors and shake hands with fans.
The 6-foot-5 singer joked that he’s become the go-to contact for friends and family hoping to stop by — from last-minute dinners to bachelorette parties and large group reservations.
“I’m not a business guy,” he said. “I just love country music and fun and hopefully people pick up on that and then it bleeds out into these places. People associate me with this bar and it really makes me proud because every time I walk in here there’s new talent. Like I’m sitting here right now watching the Mobile Homeboys and I’m blown away by these guys.”
Plus, there’s another unexpected perk to ownership.
“I’ve got seven concert venues that I could never get kicked out of,” he joked. “That’s a pretty good position to be in.”
Bryan West is a music reporter at The Tennessean, part of the USA TODAY Network. Follow him on Instagram, TikTok and X as @BryanWestTV.
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