Illinois
Illinois Fines Chicago-Area Brewery for Cicada-Infused Malort
The state has fined a suburban brewery an undisclosed amount after they served a special infusion of Jeppson’s Malört with cicadas, celebrating the insects’ 2024 emergence. Noon Whistle Brewing Co. in Lombard made headlines in May for combining Chicago’s infamous liquor with bugs foraged from a neighboring park.
The Illinois Liquor Control Commission’s March report includes a blurb that does not mention Noon Whistle, but it refers to a licensee selling an infusion containing cicadas: “The licensee was cited for the violation and was provided education on the issue.” A message to an ILCC rep wasn’t immediately returned. Noon Whistle’s co-founder Mike Condon confirmed the fine over email and wrote he preferred not to share more info.
In May, Noon Whistle compared its cicada-infused malört to tequilas bottles with worms. They charged $5 per shot, and it was available for a limited time. Malört infusions are all the rage, as neighborhood bars are mixing ingredients like pumpkin spice and candy cane into the liquor. Even outside of Chicago, bartenders are unveiling sinister concoctions with the bitter spirit. The liquor is so storied that former Chicago Tribune beer writer Josh Noel has written a book, Malort: The Redemption of a Revered & Reviled Spirit, that will be released on September 3.
Local authorities have long held concerns about spirit infusions made at taverns and restaurants, worried that bartenders would ignore the science and allow bacteria to grow while waiting for flavors to develop. Plenty has changed over the years in terms of information available to the general public. For example, the Illinois Liquor Control Act of 1934 wasn’t written to take into account homebrewers; the Internet has helped better educate folks. The act does include a 14-day limit for infusions and bottles have to be clearly labeled with the start and end dates and listed the ingredients used. The state law also defines infusions as using “ingredients, including, but not limited to, fruits, spices, or nuts, are added to naturally infuse flavor into the spirit.”
Bugs aren’t listed. But neither is bacon — Chicago went through a phase, in the late 2010s, when bartenders were gleefully infusing spirits, like bourbon, with pork. There weren’t reported fines. However, presumably, they weren’t hunting pigs and curing their own bacon. They weren’t hunting wild pigs, they were buying a product from a store or butcher. There’s no such facility to procure food-grade cicadas.
Keep this in mind when cicadas remerge in Illinois in 2037.
Lollapalooza sightings
Last week, Chappell Roan drew the largest crowd ever at Lollapalooza, with organizers claiming the star attracted the largest festival audience ever during a Thursday, August 1 performance with a legion of about 80,000 fans in Grant Park gathering in front of her stage. Of course, these folks have to eat and River North restaurants feasted on the opportunities to feed celebs. Two days before, Roan sampled seafood in River North at Sushi-san. A rep says it was a low-key visit and the singer was barely noticed at the restaurant, part of the Lettuce Entertain You Enterprises group.
Lettuce has long been a company that draws celebrities and works with concert promoters to feed VIPs. With that in mind, it’s unsurprising that Kesha also found her way to Three Dots and a Dash where a rep says she threw a party for her band and took selfies in the bathroom. Meanwhile, The Killers, whose hit Mr. Brightside has found renewed life in clubs from Northalsted to River North, also played Lolla and the band dined at Lettuce’s Italian restaurant, Il Porcellino. This was while California singer-songwriter Dasha headed to Bub City and sang while they line danced, inspired by the performer’s viral TikTok. Rounding it out, Pierce The Veil did the most punk thing conceivable: They ate dinner at RPM Steak. The band also ate dinner with Blink-182’s Tom DeLonge at Miru the Japanese restaurant inside the St. Regis Chicago. Singer and actress Reneé Rapp (Mean Girls) was joined by Remi Wolf for dinner at RPM Seafood.
Other sightings included the K-pop group Stray Kids who visited Bonyeon, the steak omakase in West Loop. Icelandic singer/musician Laufey dined at Publican Quality Meats and was tended to by head chef and butcher Rob Levitt.
But life wouldn’t be the same without a Kardashian mention. Kourtney Kardashian, who has embraced more of a vegan diet, ate at Penelope’s Tacos in River North and posted a photo on Instagram.
FRANKLIN COUNTY, Ill. (KFVS) – A beloved Christmas tradition in southern Illinois is celebrating 45 years this holiday season.
Organizers say Candy Cane Lane is a unique and completely free Christmas display that brings holiday magic to life!
Committee members say 2025 is the biggest year ever for Candy Cane Lane, which now features over 100,000 sparkling lights, more than 500 characters, and 90 incredible scenes inspired by Disney, Universal, Nickelodeon, Warner Brothers, and many more.
Candy Cane Lane began in 1980 and was created by Mr. Tim Murphy. Murphy was an inspiring art teacher in West Frankfort whose creativity and holiday spirit touched countless lives, according to committee members.
Over the years, Tim’s many art students helped his vision grow brighter and bigger.
In 2019, Candy Cane Lane was featured on ABC’s The Great Christmas Light Fight, gaining national recognition for its charm and artistry.
Tim Murphy passed away in 2020 from complications with COVID-19; his dear friends, Iris and Bobby Kohzadi, vowed to keep his legacy.
A dedicated Candy Cane Lane committee was formed, and the holiday attraction is now a licensed nonprofit organization.
Leaders say they continue to expand and enhance Candy Cane Lane each year, ensuring that Tim Murphy’s spirit of joy, community, and creativity lives on for generations to come.
The non-profit is run strictly off of donations, which also help fund a scholarship program at Frankfort Community High School.
Candy Cane Lane is located at the West Frankfort Community Park at 1100 E. Cleveland Street, and is open nightly through December 27, 2025, at 9:00 p.m.
For more information or to donate to Candy Cane Lane, visit their Facebook page.
Copyright 2025 KFVS. All rights reserved.
DU QUOIN, Ill. — Thomas Meseraull used late-race heroics to earn his 10th career feature win while battling inside the Southern Illinois Center with the POWRi National Midget League on Saturday night.
Meseraull led the final 10 laps of the feature honoring industry icon Junior Knepper at the Du Quoin State Fairgrounds.
High-point qualifier Zach Daum and fast-timer Brylee Kilmer battled as the green flag waved, with Daum gaining the initial advantage on the opening lap as Trey Marcham, Meseraull, Daniel Robinson and Kilmer all kept pace inside the early top five.
Leading steadily, Daum would appear in fine form inside the Southern Illinois Center as the laps ticked away, with Meseraull, Marham, Frank Flud, Robinson, Christopher Bell, Chris Andrews, Corbin Rueschenberg,and Kole Kirkman contending.
Using precision driving through lapped traffic, Meseraull would strike for the top spot with only 10 laps remaining as Daum stayed within striking distance while keeping Marcham, Flud and Daniel Robinson at bay.
Holding steady over a late-race restart, Meseraull would not be denied in earning his second POWRi National Midget feature win inside the Southern Illinois Center over the past three years.
“This Ford was hooked up and ripping’ tonight,” said Meseraull. “Feels great to finally get it done in 2025 after having a rough year. This place can turn into bumper cars, and you’ve got to do what you’ve got to do to get it done here.”
Remaining up front early-leader of 30 laps, Daum would place runner-up with Marcham finalizing the podium placements. Hard-charging from starting 19th, Kyle Jones finished fourth, with Robinson fifth.
The finish:
Feature (40 Laps): 1. 7S-Thomas Meseraull[3]; 2. 5D-Zach Daum[1]; 3. 32-Trey Marcham[5]; 4. 7TX-Kyle Jones[19]; 5. 57-Daniel Robinson[7]; 6. 81F-Frank Flud[6]; 7. 95-Chris Andrews[10]; 8. 6-Brylee Kilmer[4]; 9. 17R-Rylan Gray[15]; 10. 14J-Wout Hoffmans[22]; 11. 23-Devon Dobie[17]; 12. 77J-John Klabunde[21]; 13. 67-Kole Kirkman[8]; 14. 15V-Cole Vanderheiden[12]; 15. 15-RJ Corson[16]; 16. 23T-Ashton Thompson[13]; 17. 26-Corbin Rueschenberg[14]; 18. 21-Christopher Bell[9]; 19. 7G-Parker Perry[11]; 20. 2F-Casey Friedrichsen[20]; 21. 4-Kale Drake[2]; 22. 71C-Gunnar Pike[18]
Illinois
Illinois State defeats Villanova in the 2025 FCS playoff semifinals, advances to national title
Illinois State dominated Villanova on the road from start to finish en route to a 30-14 FCS semifinal win.
Illinois State set the tone early with a 53-yard bomb to star wide receiver Daniel Sobkowicz who finished with seven catches for 97 yards and two touchdowns. His second touchdown put the Redbirds up 21-6 entering halftime, putting the game out of reach.
In the second half, Illinois State leaned on a third-straight career-high day on the ground from running back Victor Dawson, who rushed for 155 yards after going for 148 and 137 in his last two games. Dawson and the ground attack dominated the time of possession for 36:48. Click or tap here for final stats from the game.
HOW ABOUT THOSE REDBIRDS!!!!!!!!!#ValleyFootball x #FCS x @RedbirdFB x @ISURedbirds x @NCAA_FCS x @ESPNCFB x @espn pic.twitter.com/otoo7t1YoM
— Valley Football (@ValleyFootball) December 21, 2025
Illinois State becomes the first team in the 24-team FCS playoff era to make the national championship game after playing all road games and only the second unseeded team in the 24-team era to make the national championship game.
Overall, it’ll be Illinois State’s first FCS Championship game appearance since 2014. The Redbirds have never won a national championship.
You can catch the 2025-26 FCS Championship Game on Monday, January 5, 2026 at theFirstBank Stadium on the campus of Vanderbilt University in Nashville, Tennessee.
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