Detroit, MI
Saffron De Twah Brings Moroccan Cooking To Detroit
Chef Omar Anani’s Moroccan restaurant in Detroit serves as his launching pad: expect two more ethnic … [+]
Chef Omar Anani, who is involved in the James Beard Foundation’s Taste of America program, started with a food truck in Detroit, which led to his opening Saffron De Twah, a Moroccan restaurant in 2019. Indeed his restaurant was also a semi-finalist for the James Beard Award for Best New Restaurant in 2020. But why is it called De Twah and not Detroit?
Anani says De-twah is the French pronunciation of Detroit, which was acquired in the Louisiana purchase and Morocco was a French colony well into the 1900’s. Hence its name signifies Detroit’s history as well as the French influence on the Moroccan culture.
Anani, who was raised in Grand Rapids, Mich., and fell in love with cooking at a young age, graduated from the Art Institute for Culinary School, which brought him to Detroit, where he has been ensconced since.
To create food that was accessible for the masses, he launched a food truck, first called Qais and then rebranded as Twisted Mitten. It was one of the first Halal food trucks in Detroit and was financed by a loan from his parents, which helped buy the truck.
Farm to Street Approach
Anani calls it “farm to street” food because he’d buy local ingredients, and when he ran out of food, he’d run to the local farmer’s market to replenish it and devise new dishes spontaneously. Cooking on the run indeed.
Twisted Mitten flourished, which led him to owning several food trucks including Fat Panda Kitchen, Grill Billies BBQ, Un Poco Loco and a hot dog cart, though currently only Twisted Mitten is operating.
Catering Produces 50% of Revenue
When his parents loaned him money to buy the building to store his various food trucks, he turned it into Saffron De Twah. It accommodates 15 people inside, but has a patio space which seats around 75 people. Its revenue stems 50% from catering, covering many corporate events, board meetings, and graduation parties, 35% from the restaurant itself and 20% from take-out and delivery.
A Palestinian chef in Detroit is building a following with his Moroccan eatery that is leading to two new spin-offs.
He describes its menu as “Moroccan cuisine with African influences” so it’s more African than it is Mediterranean or Middle Eastern. Some of its specialties include the Moroccan chicken sandwich and Moroccan fish sandwich.
Moroccan Chicken Sandwich
Its Moroccan chicken sandwich almost led to its downfall. He describes it as a “massive jumbo whole thigh, brined in peppers, cilantro and seasonings, and then breaded with panko to make it crispy, then seasoned with berbere directly out of the fryer.” Then the Rising Stars Academy, a school for autistic and disable adults, make the challah bun.
Originally it charged $8 for this massive sandwich, but when the Popeyes crispy chicken sandwich craze started, customers, seeing its cut-rate price, were coming in droves to order 10 to 20 at a time. When they ran out of chicken early one day, they decided to retire the chicken sandwich, before it ran the restaurant out of business. Six-hundred people showed up at its retirement party.
Its Moroccan fish sandwich, now made with basa fish, and smothered in green chermoula sauce, is another best-seller.
And Anani is a chef on the rise. He’s developing two new restaurants, both in its existing neighborhood One will specialize in Palestinian cuisine, which will celebrate Anani’s roots, and the other will reflect its neighborhood, and will have subsidized housing in apartments above the restaurant for its employees.
The Taste for America program involves about 20 events in 2024 and 2025 includes walk-around tastings with food as well as 10 pop-up dinners. The events attract mostly foodies, food enthusiasts and fans of the chef, says a spokesperson for the James Beard Foundation
At the Taste of America event in New York City that Anani participated in, he served warbat, a cheesy bread pudding, which is how his family made it in Jerusalem. It included a crispy flakiness of its dough, a creamy filling, and preserved lemon for tartness.
“To be able to show case my people’s Palestinian food creates the ability for people to find commonalities and new experiences that enhances a richness in life,” Anani concludes.
Detroit, MI
Michigan State Police sends message to drivers after trooper involved in hit and run:
“Slow down and move over” is the message that Michigan State Police is sending to drivers after one of its troopers in a parked patrol car was struck while investigating a crash this weekend. The driver of that vehicle fled the scene.
Michigan State Police tells CBS News Detroit that we’re two months into the year, and it has had six incidents across the state where patrol cars were struck by oncoming vehicles. One of those incidents occurred on Sunday evening.
“Could have been much more tragic,” said MSP Lieutenant Rene Gonzalez, First District public information officer.
Gonzalez says on Sunday, an MSP trooper was near M-10 and Schaefer Highway in Detroit, simply doing his job, when his patrol car was hit from behind.
“Trooper was out there, and he was investigating a crash when, at the time, a Jeep SUV drove into the rear of the parked vehicle,” Gonzalez said.
The impact slid the trooper’s car into a concrete wall. The 29-year-old Detroit woman driving the Jeep SUV struck the center median, got out of the vehicle, and ran away.
“Not sure why they did it. Maybe not paying attention if they were distracted. They’re attempting to locate her at this time,” said Lt. Gonzalez.
The trooper walked away with minor injuries. Gonzalez says this incident is an example of why Michigan’s Move Over Law was put in place many years ago. The law, which went into effect in 2019, requires drivers to move over into the next lane and reduce their speed by at least 10 mph when emergency or service vehicles — police, fire, rescue, ambulance and road service — have their lights activated.
Drivers who are not able to move over are still required to reduce their speed.
“Trying to do our jobs, however, people are not paying attention. The law is easy. It’s simple. You see us, you see our lights activated, you have to slow down ten miles below the posted speed limit, and then if able, move over to the next occupied available lane,” Gonzalez said.
Gonzalez says crashes like this can be deadly and often avoided.
“One life lost over something that was a totally preventable crash, it’s way too much. We’re asking that you slow down and move over when you see our lights. It’s a simple message that we’ve been pushing out for years,” he said.
Sunday’s crash remains under investigation. Michigan State Police detectives are still working to track down the 29-year-old suspect.
In the meantime, police are out enforcing the Move Over Law.
Detroit, MI
Rex Satterfield’s 1956 Bel Air takes 2026 Ridler Award in Detroit
The impact and history of autos in Detroit, The Motor City
Here are some facts about Detroit’s auto industry.
Rex Satterfield hoped to see his 1956 Chevrolet Bel Air convertible snag one of the BASF Great 8 finalist spots at this year’s Detroit Autorama. But winning the Ridler Award — one of the highest honors in the custom car business — was something he didn’t foresee.
“It’s just overwhelming right now,” said the man from Russellville, Tennessee, as he left a ballroom at downtown’s Huntington Place and made his way back to the show floor on Sunday, March 1. “We weren’t expecting this.”
Getting a car recognized as one of the BASF Great 8 vehicles is a win in and of itself as they are considered the “absolute pinnacle of custom automotive craftsmanship worldwide,” according to the show. The cars undergo an intensive judging process.
And this effort had an unexpected and emotional complication with the passing in December 2024 of the original builder, Jeff Wolfenbarger, who was battling cancer even as he continued working on the car named “Elegant Lady.”
Kevin Riffey of Kevin Riffey’s Hot Rods and Restorations in Knoxville stepped in to finish the work Wolfenbarger started. He’d had two other cars in the past make the Great 8. He said the goal with this vehicle was straightforward, calling it a “purpose-built show car.”
From its prominent spot at the front of the show floor, “Elegant Lady” sported a creamy exterior, dubbed Light Coffee. The car carries a 1,000 horsepower Don Hardy race engine. The gauges, wheels and gas tank are custom, and the dash is from a 1956 Pontiac.
Satterfield plans to show the car around some and enjoy the moment with it. He said he’s been a car guy since he was a little kid.
The Ridler Award, named in honor of Detroit Autorama’s first publicist, Don Ridler, comes with a $10,000 prize. It was awarded on the final day of this year’s Detroit Autorama, which ran Friday, Feb. 27-Sunday, March 1. This was the event’s 73rd year.
Eric D. Lawrence is the senior car culture reporter at the Detroit Free Press. Send your tips and suggestions about cool automotive stuff to elawrence@freepress.com. Become a subscriber. Submit a letter to the editor at freep.com/letters.
Detroit, MI
Detroit’s Sloppy Chops restaurateur Mike Brown fatally shot, 2 injured
When to call 911 and when to use non-emergency lines
This video explains the importance of knowing when to call 911 for emergencies and when to use non-emergency lines for less critical situations.
Detroit restaurateur and nightlife mainstay Michael “Mike B.” Brown was fatally shot early Saturday morning on the city’s west side, a violent incident that also left two other people injured and sent shockwaves through Detroit’s hospitality and entertainment communities.
According to Detroit police, the shooting occurred outside Suite 100, a cocktail bar on Schaefer Highway near Puritan Avenue. Investigators are urging anyone with information to come forward. As of Sunday afternoon, authorities had not announced any suspects or arrests.
“At approximately 4:30 a.m., Saturday, there was a triple shooting that occurred at 15789 Schaefer,” Detroit Police Department (DPD) media relations manager Jasmin Barmore wrote in an official statement Sunday afternoon. “Two of the vicims were found in front of the location and the third across the street from the location. Unfortunately, the victim found across the street from the location, Mikey Brown, succumbed to his injuries.
“The Detroit Police Department extends their condolences to the family and is asking the community for assistance with this incident. Anyone with information about this incident is asked to please contact DPD’s homicide unit or, they can submit an anonymous tip through Crime Stoppers or Detroit Rewards TV.”
Brown, 52, had spent decades building a name for himself across Detroit’s club and restaurant circuits, evolving from party promoter to business owner and, in recent years, a culinary entrepreneur with expanding ambitions. His death comes at a moment when he had been working to grow his “Sloppy” restaurant brand – a move that aligned with the rise of new Black-owned establishments reshaping the city’s dining landscape.
His first major restaurant venture, Sloppy Chops, opened in 2020 on West McNichols just off the Lodge Freeway. The steakhouse featured high-end cuts like ribeyes and tomahawks, but it quickly drew wide attention for its low-cost lamb chop specials – a dish with a fervent local following and long-standing ties to the city’s food culture.
A year later, Brown launched Sloppy Crab, later renamed the Crab Sports Bar, on East Jefferson Avenue near the Renaissance Center. The seafood spot mixed Detroiters’ love for crab dishes with the energetic, nightlife-forward atmosphere Brown had refined during his years in the entertainment scene. Occasional cover charges, signature strong cocktails and celebrity drop-ins helped make the venue one of downtown’s most animated destinations, placing it alongside longstanding nightlife pillars such as Floods Bar & Grille and Sweetwater Tavern.
Both restaurants emerged during a period when Detroiters were increasingly vocal about who new development served. Sloppy Crab’s proximity to the riverfront offered an answer to residents who wondered where Black diners fit into the city’s transforming downtown, while Sloppy Chops demonstrated that restaurants with the energy and polish of downtown destinations could thrive in the neighborhoods as well.
As of Sunday afternoon, more than 1,000 comments expressing sadness and shock had flooded a pinned post on Brown’s Instagram page, along with a number of posts on his Facebook profile.
On her own page, Darralynn Hutson, an award-winning journalist, author, documentarian and media strategist who has provided content to a host of media outlets including the Detroit Free Press, shared photos of herself with Brown.
“I had the opportunity to interview Mike a few years ago for a feature in Food & Wine and I remember how reluctant he was about sitting down to talk,” Hutson recalled. “Interviews weren’t his thing – he was much more comfortable building than explaining. I had to call him more than 20 times to set up the interview. He didn’t care about Food & Wine. But once we ate and got into conversation, what came out was his commitment to creating something for his Detroit.”
Brown’s influence stretched far beyond his menus. His establishments became recognizable gathering places, and his presence – familiar from downtown corridors to Dexter Avenue – made him a significant cultural figure in Detroit’s nightlife and, later, its dining renaissance.
His death leaves both industries mourning a personality whose ambitions were still growing, and whose imprint on the city’s social fabric remains unmistakable.
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