Detroit, MI
Detroit program highlights issues with heirs’ properties in specific neighborhoods

DETROIT – Owning a home can be life-changing not only for the homeowner but also for their descendants.
Homes can be a mechanism to build generational wealth.
“This is just not a home to lay your head down,” said Jeanine W., who has a home on Detroit’s east side that has been in her family for generations. “My daughter is now residing in her great-great grandmother’s bedroom. Who can say that.”
Her great-grandmother, Jesse, bought the home sometime in the late 40s or early 50s.
Jeanine became the latest owner following the passing of her grandmother, Virginia.
“She knew the importance of going down, deed work,” Jeanine said.
However, many Detroit homeowners don’t take the necessary steps to keep their homes in the family.
According to a report released this year by the think tank Detroit Future City, about 5,500 family-owned properties inherited through generations have unclear ownership.
They’re known as heirs’ properties.
“They believe that they are in the property because it was inherited. But there’s no will. There’s no trust. And their name is not actually on the deed,” Detroit Future City CEO Anika Goss said.
Although heirs’ properties are all over Detroit, the report found the neighborhoods with the highest concentration of them are Schaefer 7/8 Lodge, Schulze, and Bagley on the west side, Airport Sub, Hawthorne Park, and Cadillac Heights on the east side, and Boynton in Southwest Detroit.
“It’s a significant problem that can really detract from the growth and opportunity in our neighborhoods,” Goss said.
Heirs’ properties are more at risk of falling into disrepair.
Heirs may be unable to get homeowners insurance or access home loans or grants for home repairs.
“If you have a succession plan for the house where there’s a clear, owner and successor identified, it is more likely that house will remain occupied, that it will remain intact,” The Villages CDC Executive Director Mac Farr said.
That’s the focus of The Villages CDC’s Keep It In the Family program.
“We make sure that folks actually own their homes. And if they don’t, then we’ll put them on the legal track in order to get them set up,” Farr said.
Jeanine knows the payoff of doing so and said her daughter will, too, one day.
“My great grandmother, I hope she is smiling down,” Jeanine said.
Copyright 2024 by WDIV ClickOnDetroit – All rights reserved.

Detroit, MI
EAT Detroit event draws raises money for Detroiters in need

Detroit’s 2025 Best New Restaurants & Dining Experiences
We count down the Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New Restaurants and Dining Experiences for 2025.
- EAT Detroit draws more than a thousand diners for food sampling at select Corktown and downtown Detroit restaurants to benefit charity.
A dining frenzy tantalized the palates and taste buds of more than 1,000 patrons on Monday, June 10, with signature dishes from restaurants around downtown Detroit and Corktown.
Diners roamed the streets of Corktown and downtown at the annual EAT Detroit event, dashing into restaurants and feasting on samplings of signature dishes and drinks for the restaurant crawl-style event. A highlight of this year’s event is it began and ended with a VIP reception at the historic and renovated Michigan Central Station in Corktown.
Mitch Albom, Detroit Free Press columnist, founded and hosts EAT Detroit. The event is a fundraiser for SAY Detroit, the nonprofit Albom founded 20 years ago that helps Detroiters in need.
Albom mirrored, with permission, a José Andrés Dine-N-Dash event that he attended in Washington, D.C. The Andrés event follows a similar concept of visiting an array of restaurants and also has a charitable arm that benefits the renowned chef’s World Central Kitchen.
In its five years, Albom said the event has raised nearly $1 million.
“I think in our fifth year, this sort of cements the event as a permanent red letter, you know, charity day on the calendar,” Albom said.
Various diners said the excitement and highlight of this year’s event was its beginning and ending receptions at Detroit’s stunning Michigan Central Station.
It was the first time the opening and closing of the event happened at the same place. Albom said they are going to try and make the train station a permanent part of the event.
“You can kind of feel being in here (Michigan Central Station) that it’s (EAT Detroit) grown, and this would have been inappropriate in its first year. We weren’t big enough to do it here, and we weren’t organized enough to do it here.”
More than 1,200 people purchased tickets to the event, which sold out within a week, Albom said, plus an additional 300 to 400 bought VIP tickets.
Before heading out to restaurants, a VIP reception took place at the beautifully restored and renovated train station. VIP guests dined on appetizers from Detroit’s West Village award-winning Marrow restaurant and Leña, Brush Park’s Spanish-influenced eatery. Both restaurants have been named Detroit Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants in the past. Albom, Mayor Mike Duggan and Detroit Free Press restaurant critic Lyndsay C. Green spoke to the crowd, highlighting the event, Albom’s charity, cheering on Detroit and its restaurant scene.
Around Corktown and downtown Detroit, diners feasted on everything from fried catfish bites to roasted lamb shoulder, filet mignon au Poivre, fried lobster, chopped cheeseburger and Maurice salad and meatballs the size of golf balls served with marinara and whipped ricotta and pecorino cheese. Diners could also sip on various summery cocktails and mocktails.
It was the first time for friends Anna Sinagoga of Berkley and Diana Gomez of Rochester.
“It’s a great way to get people to come downtown and showcase the restaurants in an accessible way,” Sinagoga said.
Gomez added that they check out the menus in advance and would “try to get to as many as we can.”
For the roaming feast, diners boarded shuttle buses or walked to participating restaurants, sampling offerings from preset menus of food and drink.
More than two dozen restaurants participated in this year’s event.
This year, Julie Wallace of Eastpointe bought VIP tickets to get inside the renovated train station, which she called “impressive.”
“Last year we did seven restaurants and are hoping to get to a few more this year,” Wallace said.
The evening ended back at Michigan Central Station with a VIP reception featuring a beautiful and delightful array of desserts, including lemon tarts, cannoli, mango passionfruit tart and hand fruit pies. Providing desserts were MK Cannelle, Mad Nice, Prime + Proper, Sister Pie and Townhouse Detroit.
Scott and Melissa Ringlein of Ann Arbor have attended every EAT Detroit event and make sure they view the menus in advance
“We like just being able to go to a lot of these restaurants,” Scott Ringlein said. On of the favorite restaurant stops, Ringlein said was Le Suprême, which featured filet mignon au poivre.
The Ringleins said they always do VIP and make a weekend out of the event. This year, Scott Ringlein said, they took in a Detroit Tigers game, visited Pewabic Pottery and Detroit’s RiverWalk.
Michigan Central Station was also a highlight of the event.
“It was the first time I got to come here,” Ringlein said. “It’s beyond miraculous what they did.”
EAT Detroit 2026 is already on the website, taking emails to join a waitlist for advance ticket sales.
“You never know how big something is going to get, but I knew when you mixed food and walking and nice weather. You’re going to get some kind of crowd.”
Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@freepress.com. Follow @SusanMariecooks on Twitter.
Detroit, MI
Chinese student accused of smuggling biological materials arrested at Detroit Metro Airport

DETROIT – A citizen of the People’s Republic of China accused of smuggling goods into the United States was arrested at Detroit Metro Airport.
It’s unrelated to the University of Michigan scholar accused of bringing crop fungus through the airport days prior.
According to the complaint, Chengxuan Han is currently pursuing a Ph.D. from the College of Life Science and Technology at Huazhong University of Science and Technology (HUST) in Wuhan, PRC. She is accused of sending four packages from China containing concealed biological material to two individuals who work in a laboratory at the University of Michigan.
All four packages reportedly were manifested improperly and did not contain the correct documentation for them to be imported.
All four packages reportedly were manifested improperly and lacked the correct documentation for importation. One package was listed during shipping as plastic plates but allegedly contained eight petri dishes with biological materials. Another package reportedly had an envelope with a handwritten note hidden within the pages of a book.
Authorities indicated that hiding biological samples inside a book and shipping them is a common method of smuggling into the country.
According to authorities, Han arrived at the Detroit Metropolitan Airport on a J1 visa on Sunday, June 8, where Customs and Border Protection officers conducted an inspection.
Through the use of a translator, she allegedly made false statements regarding the packages and the biological materials reportedly shipped to the United States. Additionally, authorities said the contents of her phone were wiped days before her arrival.
After providing several conflicting statements to officers, Han reportedly told Customs and Border Protection that she was a doctoral student coming to the University of Michigan to complete her research project and admitted to sending her research materials ahead of her arrival.
According to an affidavit, Han could not recall how many packages she had sent, estimating between five and ten, but mentioned that several were lost in transit according to Chinese couriers. Her professors at the University of Michigan and at HUST reportedly did not know the packages and did not instruct her to send them.
Han was taken into custody and is facing federal charges of smuggling and making false statements.
Copyright 2025 by WDIV ClickOnDetroit – All rights reserved.
Detroit, MI
MLB Ump Gives Baffling Ejection Call During Chicago Cubs, Detroit Tigers Clash

Nico Hoerner, manager Craig Counsell ejected
Chicago Cubs second baseman Nico Hoerner received a dubious ejection from home plate umpire Derek Thomas during Sunday’s game against the Detroit Tigers.
The knee-jerk reaction by Thomas set off social media, who dubbed it a “soft” call by the official. Hoerner appeared to be arguing balls and strikes after a low-and-inside pitch from Detroit’s Jack Flaherty punched out Hoerner.
DETROIT, MI – JUNE 08: Chicago Cubs manager Craig Counsell speaks with umpire after Chicago Cubs second base Nico Hoerner (2) was ejected during a regular season Major League Baseball game between the Chicago Cubs and the Detroit Tigers on June 08, 2025 at Comerica Park in Detroit, Michigan. (Photo by Joseph Weiser/Icon Sportswire via Getty Images)
Cubs manager Craig Counsell joined Hoerner in outrage, prompting the skipper to also get the boot.
“I don’t think it’s really that often you can verbatim say to the press afterwards what got you thrown out. I said, ‘You’re having a really bad day,’” Nico disclosed, speaking to the media.
Was it a soft call?
WATCH:
Thomas was mocked for being inexperienced, coming at the expense of Hoerner, Counsell and the Cubs. The home plate official has been branded as the second coming of Angel Hernandez — often upsetting batters with his generous strike zones.
Still, Detroit shut out the Chicago Cubs before a sold-out Comerica Park crowd.
Pitching continues to be Detroit’s most lethal weapon against teams.
Just two weeks after Tarik Skubal’s “Maddux game” against the Cleveland Guardians (pitching a complete shutout under 100 pitches), Tigers ace Jack Flaherty was back in a groove on Sunday, fanning nine Cubs batters in six innings pitched.
Send us your thoughts: alejandro.avila@outkick.com / Follow along on X: @alejandroaveela
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