Detroit, MI

Detroit diner Rose’s Fine Food is back, and it feels like a homecoming

Published

2 months ago

October 31, 2025

Detroit diner Rose’s Fine Food is back, and it feels like a homecoming

Detroit basks in the glory of resiliency, welcoming praise for its triumph over a series of tribulations — bankruptcy, political corruption, deindustrialization. This resilience has earned Detroit the moniker of “America’s Comeback City,” reemerging not to her former glory perhaps, but, after weathering a few storms, into an even more beautiful patinaed version of herself.

Rose’s Fine Food on Detroit’s east side is a reflection of the city in which it resides.

When it returned after a two-year shutter, Rose’s, the Comeback Kid, didn’t come back with flash or the pizzazz that some restaurateurs see as a prerequisite for dining in the age of social media. I’d argue it did the opposite.

Sure, a fresh start seemed a ripe opportunity for owner Molly Mitchell to give the tiny East Jefferson building a fresh coat of paint in a custom green that nods to the shade of the Detroit River. A pair of charging stations for electric vehicles were also added to the parking lot, but inside, things feel much the same — delightfully lived-in.

Aptly so. For nine years, guests filed into the quintessential diner, ordering the egg sandwich specials scrawled on a chalkboard and griddled pancakes browned by the flat top, which followed a recipe from Mitchell’s grandfather. When the space transformed into a bottle shop during the COVID-19 pandemic, guests would collar sparkling wine or pét-nats well before the average diner became fluent in natural wines, understanding that skin contact means more than brushing up against your neighbor at the bar. Today, scuff marks from nearly a decade of foot traffic add to the restaurant’s wear, and therefore its charm.

Visiting the new Rose’s is as if you hit pause on a classic film in VHS and pressed play in 4K UHD. The place is slightly spruced up — photos on the walls have been rearranged, ornamental mirrors added and that pink-cushioned soda fountain barstool, once anchored off kilter at the end of the 12-seat bar, now splits the counter seating evenly at the center — but the premise is the same. Diners gather around wooden tables topped with dishes that wink at Mitchell’s Polish heritage and smile at in-season ingredients.

Whereas Rose’s was once a brunch destination, new evening-only hours mean you’ll slice into fork-tender kopytka, chubby potato dumplings seared and dressed in dill and garlicky butter. Paired with zucchini spears and pine nuts, your tongue tussles with pillowy soft textures and crunch. Creamy navy beans, once served with an egg at the former Rose’s Fine Food, are now a dinner snack, glossed in a pungent broth spiked with herbs, most notably dill, which you’ll see a dozen times over — in the tomatoes and the sourdough, on the Polish nachos, the plate of pickles and the cabbage slaw.

As the sun sets, the room bounces in the light of flickering tapers, dripping wax in shades of merlot and blush down to their vintage saucers. Servers drop citrusy, umami pickle martinis with dots of dill oil floating at the surface, as if you dropped a beaded bracelet into your glass.

Rose’s exists as a reset for a restaurant scene awash with bells and whistles. Here, cooks honor the thankless work of local farmers, not rendering Michigan produce unrecognizable, but enhancing its beauty by kissing baby radishes with just enough heat to make the dish juicy, and tossing sugared peaches in a simple syrup with vanilla bean and jalapenos until they’re slippery and just spicy enough to sting your lips. The peaches, plump and succulent, are the sort of ambrosial starter that fills you with so much joy you could cry.

Red and golden beets massaged with whey caramel and sprinkled with poppyseeds are so soft they melt. My heart eyes for the beets and the overall experience at Rose’s almost blinded me from noticing the dressing was hardly a caramel, but rather a congealed marinade with a grainy mouthfeel.

On one visit, a friend and I headed to the backyard garden where Mitchell grows many of the herbs incorporated throughout the menu, lanterns lighting up the space just enough for us to see the sunflowers, dahlias and cut flowers that decorate many of the dinner tables.

Come to think of it, your welcome to Rose’s is a preamble to the experience. A wooden console, something like an ofrenda, is topped with a whimsical floral arrangement, a few menus, a shiny silver water pitcher and produce as art. A crookneck squash wraps around two twinkling tea lights, and a massive bowl is filled with a rotation of seasonal ingredients — fresh garlic bulbs filled the summer bowl, while beautiful crimson apples were piled up for fall.

In the dimness of the room, you may miss the specials scribbled onto a mirror that hangs on a wall leading to the kitchen, but a server will bring it into focus. Food and drink specials are listed, like kompot, the refreshing Eastern European fruit juice — this one, tart and mildly flavored of cherry and plum.

There’s a delicate balance of fine food, as the diner’s name suggests, and homey meals. Duck confit veers toward the finer side, a delicate duck leg served on a silver platter with a sweet-savory creamy cherry glaze spilled beneath it. The meat is seductive in the way it’s tender and flavorful, and, tantalizingly, gone far too soon.

Dishes like smoked kielbasa and Rose’s burger are more comforting — the sausage link, split down the middle, has a thick, crisp skin and comes with sweet cabbage and corn doused in a rich, heavy cream sauce that delivers decadence without guilt. The burger feels as if it could very well have come out of your own kitchen, replacing fluffy buns with buttered slices of toasted sourdough. You’ll realize it’s a bacon burger in the playful way the cured meat is ground into a smoky-sweet jam and spread onto the bread.

In the same way that Mitchell celebrates Michigan farmers with the produce served at Rose’s, she links arms with other local purveyors. The kielbasa and beef for the burger are sourced from the women-owned butcher shop Marrow in Detroit’s West Village and sourdough from Black-owned home bakery Lillian’s Loaves.

Retro cakes by Venla’s Cakes are referential to the nostalgic time Rose’s aims to conjure. A time when diners had an identity and served affordable, handmade food, like fresh baked breads and signature sauces, to regulars who’d stop in several days a week. A time well before the ’90s, when Mitchell started working in diners. Buttercream frosting with intricate, drape-y piping covers tar, lemon poppyseed and floral raspberry rose slices. A chewy piece of candied carrot pierces the frosting on a spectacularly moist carrot cake. The potency of the carrot flavor on the candy is surprising and new, and the only drawback is that it sticks to my teeth so well, I’m concerned my tooth might go with it on the release.

The return of Rose’s feels like the homecoming of a lost love, like the return of the one that got away. Sometimes, you just want that old thing back

Rose’s Fine Food, 10551 E. Jefferson Ave., Detroit. 313-822-2729; rosesdetroit.com

While Detroit Free Press restaurant critics are no longer anonymous at area restaurants, they do their best to avoid being pandered to by restaurant staff. They show up to most restaurants unannounced at least three times, and do not accept complimentary meals. The Free Press covers all meals reviewed by critics. Our journalists adhere to the USA TODAY NETWORK Principles of Ethical Conduct For Newsrooms.

Contact Detroit Free Press Dining and Restaurant Critic Lyndsay C. Green at: LCGreen@freepress.com. Follow @LadyLuff on Instagram and Twitter. Subscribe to the Eat Drink Freep newsletter for extras and insider scoops on Detroit-area dining.

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Detroit, MI

Detroit Red Wings blank Montreal Canadiens behind John Gibson

Published

10 hours ago

January 10, 2026

Press Room

Detroit Red Wings blank Montreal Canadiens behind John Gibson

MONTREAL — The atmosphere at Bell Centre never disappoints, especially when two Original Six rivals meet on a Saturday night.

The Detroit Red Wings tuned out the “Go Habs, Go,” chants and turned in a fine road performance, avenging an opening night loss and evening the season series. The Wings came away from their only visit of the season to the home of the Montreal Canadiens with a 4-0 victory on Saturday, Jan. 10, in the second of three meetings.

Alex DeBrincat added a goal to his night when he was left wide-open to rip Patrick Kane’s pass into Montreal’s net 34 seconds into the third period. Andrew Copp added an empty-net goal with 1:07 to play.

The Habs, who schooled the Wings, 5-1, back in the season opener in October, were denied on 27 shots by John Gibson as he earned his third shutout since Dec. 8.

Red Wings playoff position

The two points earned lifted the Wings (27-15-4) into first place in the Atlantic Division, a point up on the Tampa Bay Lightning (who have played three fewer games). Next up, the Wings host Metropolitan Division leader Carolina on Monday (7 p.m., FanDuel Sports Network Detroit), with the Hurricanes visiting on the night the Wings will retire Sergei Fedorov’s No. 91.

Rough stuff in Montreal

The Wings incurred some bumps along the way, especially Mason Appleton, who took one stick near the eye area and another – by teammate Elmer Söderblom – to the lips. At one point in the third period, Gibson had to check his helmet for damage after getting dinged by a puck.

But what a win.

The Wings came out with good pace, and there was a good deal of back-and-forth early on. The Habs shot wide on Gibson until more than five minutes in, when Ivan Demidov set up Oliver Kapanen just outside the crease. Kapanen’s shot slid into the paint, but Gibson was able to glove it before it crossed the goal line.

The Wings went on a power play seven minutes in, and the unit of Moritz Seider, Dylan Larkin, James van Riemsdyk, Lucas Raymond and DeBrincat had such control of the puck they were out the entire two minutes – but the Canadiens did a good job getting in lanes to block shots.

Another man advantage materialized around the midpoint when Brendan Gallagher high-sticked Appleton in the face, but again the Habs prevented the Wings from generating shots on net.

Putting it in the net

Ninety-one seconds into the second period, the Wings were back on a power play. Larkin forced a save from Jacob Fowler on a doorstep shot, but the game was back at even strength when they made it 1-0.

Jacob Bernard-Docker had the puck at his own goal line when he sent a pass to van Riemsdyk (who arrived at Bell Centre dressed as Batman, for his 4-year-old son) along the boards. By the time he got to the red line, van Riemsdyk had two defenders on him, so he dumped the puck deep. But instead of going around the net, as Fowler thought it would as he skated behind his net to play it, the puck bounced off the end boards and out front, where Raymond turned it into his third straight five-on-five goal in the last three games.

The Wings built on their momentum just past the midpoint of the game when they converted during their fourth power play. Seider had the point up top and found DeBrincat along the left boards. DeBrincat made a short pass to Larkin, who took advantage of van Riemsdyk getting in Fowler’s line of vision to one-time a shot that gave the Wings a 2-0 lead.

Contact Helene St. James at hstjames@freepress.com.

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Detroit, MI

Detroit Lions score 4 players with AP All-Pro nods, including 2 first-timers

Published

22 hours ago

January 10, 2026

Press Room

Detroit Lions score 4 players with AP All-Pro nods, including 2 first-timers

ALLEN PARK — Jack Campbell and Penei Sewell were named to the AP All-Pro first-team for the Detroit Lions.

It’s the third consecutive first-team nod for Sewell, 25, who was also named Pro Football Focus’ protector of the year earlier this week. PFF graded Sewell as the top offensive lineman, and not just tackle, in the NFL this season. He allowed only two sacks and 19 pressures across 601 pass-blocking snaps as the top-ranked pass-blocking offensive lineman.

For all the focus on the offensive line and what needs to happen this offseason, Sewell’s presence gives them a cornerstone, blue-chip piece to build around.

Campbell earned his first Pro Bowl and All-Pro nod this season, putting the bows on a true breakout campaign for the former first-round pick. The 25-year-old joins Chris Spielman and Joe Schmidt as the only Lions linebackers ever to make the All-Pro first-team.

The linebacker finished the season by playing all 17 games for the third straight season, posting career highs in tackles (176), sacks (five), forced fumbles (three), fumble recoveries (two) and tackles for loss (nine). Campbell did all this while taking over the green dot for the first time, and playing more snaps than any other teammate — offense, defense or special teams.

The third-year linebacker finished the season as PFF’s second-best overall linebacker, trailing only Fred Warner of the San Francisco 49ers. Campbell’s 176 tackles were the second-most in the league in 2025.

“He’s extremely valuable,” Lions coach Dan Campbell said of his linebacker last month. “He’s taken more reps than anybody on this team. He plays on kickoff for us, and he’s an asset on kickoff and then everything you see on defense. He doesn’t come off the field; he’s our bell-cow, green-dot. And he does –, and the guy is smart, and he’s instinctive, and he is snap-to-whistle all-out, all the time, in practice too. And he doesn’t take plays off, he doesn’t take days off, he goes after the football, he’s a ball guy.

“So, he’s invaluable.”

Amon-Ra St. Brown, who had made the first team in consecutive years, was named to the AP’s second team this time around. St. Brown finished the season fifth in receptions (117), fifth in yards (1,401), tied for second in touchdowns (11) and seventh in yards after the catch (570).

The star wideout became the first player in league history to have at least 90 catches through a player’s first five seasons. St. Brown has at least 100 catches and 1,000 yards in four straight seasons, and has caught double-digit touchdowns in the last three.

Aidan Hutchinson joined in on the fun this year, too. Hutchinson earns his first AP All-Pro team nod, landing a second-team spot this season. Not too shabby for someone returning from a season-ending leg injury, and his return served as quite the response.

Hutchinson, who got his big extension this year, played every game and set a new career-best mark with 14.5 sacks and 35 quarterback hits. He also scored his second Pro Bowl appearance this year, as well. Since PFF started tracking pressures, there have been six players to reach the 100-pressure mark. Hutchinson is the only one on that list to have done it twice.

The pass rusher led the NFL in pressures created, finishing the campaign with a clear 100. The next closest player was Jacksonville’s Josh Hines-Allen, who had 95.

“The number of things that he’s able to do for us in the run and the pass game,” Dan Campbell said of Hutchinson earlier in the season. “Man, it takes up — he pulls a lot of slack, man. You talk about pulling your weight, he pulls his weight and then some. He requires a lot of resources offensively, which helps everybody else out. Guys like him, he’s in that rare world of man, you don’t get the easy way out. He’s got to beat the nudges, he’s got to beat the back chip, then the tackle’s on him. Or he’s got to beat the nudge, sometimes the back, the tackle, and the slide’s coming to him with the guard also.

“So, sometimes you may have to beat three, sometimes four. But if that’s the case, somebody else is winning. They’ve got to win. So, what he does is not easy, and I go back to this. He is a complete football player; he does it all. And he’s disruptive, he’s violent, he’s high motor, he’s crafty, he’s explosive, he’s tough, he’s competitive. And he does it all. He does it all.”

For a full look at the AP’s All-Pro voting results, click here. Of note, longtime former Lions quarterback Matthew Stafford earned the first All-Pro first-team nod of his career this year. Stafford remains in the MVP hunt, and this honor usually leads to that.

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Detroit, MI

Vigil, protest held for Renee Nicole Good at Detroit’s Clark park

Published

1 day ago

January 9, 2026

Press Room

Vigil, protest held for Renee Nicole Good at Detroit’s Clark park

The name Renee Nicole Good bounced off the buildings of southwest Detroit as hundreds marched on the evening of Friday, Jan. 9, following Good’s fatal shooting by an immigration agent in Minneapolis earlier in the week.

A candlelight vigil was held at 6 p.m. at the city’s Clark Park in memory of Good, before attendees took off marching down Vernor Highway.

As of 7:30 p.m., the mass crowd had reached Cavalry Street, about half a mile away from the park, and turned, yelling “What do we want? Justice ” and calling for ICE’s ousting from communities.

Good, 37, was in her car when she was shot in the head on Wednesday, Jan.7, by a federal immigration officer in south Minneapolis. She leaves behind three children, ages 6, 12 and 15.

The shooting was recorded by witnesses and heightened political and community tensions over federal immigration enforcement as part of President Donald Trump’s nationwide immigration operations. The Trump administration has since said the shooting was done in self-defense, USA TODAY reports.

Protests have occurred in cities across the U.S. since Good’s death, including gatherings in Michigan, and additional demonstrations are scheduled throughout the weekend.

This is a developing story.

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