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The 20 Hottest New Cleveland Restaurants

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The 20 Hottest New Cleveland Restaurants


A host of new restaurants have opened in Cleveland this year. We dug into our numbers to find which ones have moved the needle most in order to create your summer dining to-do list.

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Hecks Beachwood
3355 Richmond Rd, Beachwood
Back in the late-`70s and early-`80s, Hecks operated taverns on both sides of the Cuyahoga River. In addition to the original Ohio City location, which celebrated its 50th birthday last year, the iconic Cleveland brand had a restaurant at Eton mall in Woodmere. Now, after nearly 40 years, Hecks has returned to the east side. Owner Fadi Daoud had been working since this past summer to transform the former Blu (and Moxie) space into a warm and woodsy American restaurant.

Douglas Trattner

Hecks Beachwood

3355 Richmond Rd, Beachwood

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Back in the late-`70s and early-`80s, Hecks operated taverns on both sides of the Cuyahoga River. In addition to the original Ohio City location, which celebrated its 50th birthday last year, the iconic Cleveland brand had a restaurant at Eton mall in Woodmere. Now, after nearly 40 years, Hecks has returned to the east side. Owner Fadi Daoud had been working since this past summer to transform the former Blu (and Moxie) space into a warm and woodsy American restaurant.

Watami Sushi
7426 Broadview Rd, Parma
Instant gratification is the name of the game at Watami Sushi in Parma, billed as Ohio’s only conveyor-belt sushi restaurant. The dining room is small but efficiently arranged so that all the dishes pass within arm’s reach of every table, every diner. Items are color-coded, with green, yellow, pink, red and black dishes corresponding to the price. They start at $2.50 for vegetarian items like edamame, seaweed salad or an avocado roll and climb to $3.75 for raw nigiri like salmon, yellowtail and snapper or cooked items such as shrimp or eel nigiri or spider rolls.

Douglas Trattner

Watami Sushi

7426 Broadview Rd, Parma

Instant gratification is the name of the game at Watami Sushi in Parma, billed as Ohio’s only conveyor-belt sushi restaurant. The dining room is small but efficiently arranged so that all the dishes pass within arm’s reach of every table, every diner. Items are color-coded, with green, yellow, pink, red and black dishes corresponding to the price. They start at $2.50 for vegetarian items like edamame, seaweed salad or an avocado roll and climb to $3.75 for raw nigiri like salmon, yellowtail and snapper or cooked items such as shrimp or eel nigiri or spider rolls.

Patron Saint
2915 Detroit Ave., Cleveland
Maria Artale's lifelong dream was to open a restaurant and she fulfilled that goal when she opened Patron Saint in June, when the long-planned all-day cafe and aperitivo bar opened to the public. As an all-day café, Patron Saint transitions from early morning coffee service through early evening aperitivo hour. The 50-seat café boasts a window counter with lake views, comfortable banquettes, a standing rail, and bar seating. Although there is a full bar, Artale has her sights focused on low-alcohol beverages like amaro-based spritzes, which will go well beyond the ubiquitous Aperol and Campari. Additionally, there will Italian beer and wine on hand. Chef David Kocab has created a farm-to-table Italian-inspired menu that leans light, wholesome, seasonal and creative.

Douglas Trattner

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Patron Saint

2915 Detroit Ave., Cleveland

Maria Artale’s lifelong dream was to open a restaurant and she fulfilled that goal when she opened Patron Saint in June, when the long-planned all-day cafe and aperitivo bar opened to the public. As an all-day café, Patron Saint transitions from early morning coffee service through early evening aperitivo hour. The 50-seat café boasts a window counter with lake views, comfortable banquettes, a standing rail, and bar seating. Although there is a full bar, Artale has her sights focused on low-alcohol beverages like amaro-based spritzes, which will go well beyond the ubiquitous Aperol and Campari. Additionally, there will Italian beer and wine on hand. Chef David Kocab has created a farm-to-table Italian-inspired menu that leans light, wholesome, seasonal and creative.

Wolf Pack Chorus
2175 Cornell Rd, Cleveland
The former Club Isabella space in Little Italy is now home to Wolf Pack Chorus, which owners Chris and Katie Wolf describe as a “modern brasserie.” The attractive bar and dining room attempts to plug the gap between neighborhood trattoria and upscale special-occasion restaurant.

Douglas Trattner

Wolf Pack Chorus

2175 Cornell Rd, Cleveland

The former Club Isabella space in Little Italy is now home to Wolf Pack Chorus, which owners Chris and Katie Wolf describe as a “modern brasserie.” The attractive bar and dining room attempts to plug the gap between neighborhood trattoria and upscale special-occasion restaurant.

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La Plaza at Re:bar
2132 E 9th St, Cleveland
Taco lovers no longer need to make the trek to the Cleveland-Lakewood border to hit up La Plaza Taqueria. Adrian Ortega's downtown taqueria is up and running at Re: bar, which is located a block from Progressive Field. The eatery comes thanks to a partnership between Ortega and Re: bar owner Rachel Ulloa. The bar offers the complete taqueria menu, including tacos, tortas, tamales, quesadillas and the all-important salsa bar.

Kevin Churkh

La Plaza at Re:bar

2132 E 9th St, Cleveland

Taco lovers no longer need to make the trek to the Cleveland-Lakewood border to hit up La Plaza Taqueria. Adrian Ortega’s downtown taqueria is up and running at Re: bar, which is located a block from Progressive Field. The eatery comes thanks to a partnership between Ortega and Re: bar owner Rachel Ulloa. The bar offers the complete taqueria menu, including tacos, tortas, tamales, quesadillas and the all-important salsa bar.

Mendel's Kansas City BBQ
20314 Chagrin Blvd, Shaker Heights
Like his Miami restaurant, Mendel’s Backyard BBQ, Mendel Segal is proving that kosher and barbecue can indeed coexist. Mendel’s Kansas City BBQ opened its doors in Shaker Heights, across Chagrin Boulevard from Van Aken District. The 80-seat restaurant is full-service, but family-friendly. And with items like brisket, smoked pastrami, giant beef ribs, beef back ribs, smoked veal brisket, lamb ribs, smoked turkey, burnt ends and smoked chicken, few diners will miss the pork.

Douglas Trattner

Mendel’s Kansas City BBQ

20314 Chagrin Blvd, Shaker Heights

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Like his Miami restaurant, Mendel’s Backyard BBQ, Mendel Segal is proving that kosher and barbecue can indeed coexist. Mendel’s Kansas City BBQ opened its doors in Shaker Heights, across Chagrin Boulevard from Van Aken District. The 80-seat restaurant is full-service, but family-friendly. And with items like brisket, smoked pastrami, giant beef ribs, beef back ribs, smoked veal brisket, lamb ribs, smoked turkey, burnt ends and smoked chicken, few diners will miss the pork.

Boom’s Pizza
14370 Detroit Ave., Lakewood
Ben Bebenroth and Jonathan Bennett, both of Spice Hospitality Group, have opened Boom’s Pizza in Lakewood. The snazzy corner shop is a pleasant merger between a casual sit-down and pick-up operation, with a comfortable dining room that rewards dine-in customers. Guests order, pay and grab their beverages from self-serve coolers filled with beer, wine by the can, split and bottle and soft drinks.

Agape Photography

Boom’s Pizza

14370 Detroit Ave., Lakewood

Ben Bebenroth and Jonathan Bennett, both of Spice Hospitality Group, have opened Boom’s Pizza in Lakewood. The snazzy corner shop is a pleasant merger between a casual sit-down and pick-up operation, with a comfortable dining room that rewards dine-in customers. Guests order, pay and grab their beverages from self-serve coolers filled with beer, wine by the can, split and bottle and soft drinks.

The Judith
5222 Lorain Ave, Cleveland
Jennie Doran and Andrew Worm, owners of Room Service, have opened The Judith, a French-inspired café. The 125-year-old building in Ohio City, formerly home to Guide to Kulchur bookstore, has been transformed into a charming 28-seat European-style café. In the morning, coffee and tea is served alongside breakfast pastries and open-face sandwiches. Lunches usher in fresh salads, shareable small plates, baguette sandwiches and desserts. When the wine, beer and cocktails are added in the coming months, the café will roll through happy hour and into the evening.

Daniel Lozada

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The Judith

5222 Lorain Ave, Cleveland

Jennie Doran and Andrew Worm, owners of Room Service, have opened The Judith, a French-inspired café. The 125-year-old building in Ohio City, formerly home to Guide to Kulchur bookstore, has been transformed into a charming 28-seat European-style café. In the morning, coffee and tea is served alongside breakfast pastries and open-face sandwiches. Lunches usher in fresh salads, shareable small plates, baguette sandwiches and desserts. When the wine, beer and cocktails are added in the coming months, the café will roll through happy hour and into the evening.

Gray House Pizza
14201 Madison Ave, Lakewood
Gray House Pies owner Joe Schlott has been passionate about Detroit-style pizza for years. As soon as it became available, he snagged the Lakewood spot formerly home to Chow Chow and Smokin’ Thyme Kitchen. His technique starts with a 2-day cold proof. He uses high-fat brick cheese, making sure to pile it into the corners and edges. Naturally, they are baked in square steel pans and sauced after they exit the oven to keep the tomato flavors bright and fresh.

Douglas Trattner

Gray House Pizza

14201 Madison Ave, Lakewood

Gray House Pies owner Joe Schlott has been passionate about Detroit-style pizza for years. As soon as it became available, he snagged the Lakewood spot formerly home to Chow Chow and Smokin’ Thyme Kitchen. His technique starts with a 2-day cold proof. He uses high-fat brick cheese, making sure to pile it into the corners and edges. Naturally, they are baked in square steel pans and sauced after they exit the oven to keep the tomato flavors bright and fresh.

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Duke's 'n Boots
4027 Erie St., Willoughby
Dukes `n Boots, chef Dante Boccuzzi's first foray to the east side, welcomed its first guests in the heart of Willoughby on Erie Street in May. The Southern-styled saloon elevates the honky-tonk vibe thanks to warm wood, exposed brick and a menu designed by a Michelin-starred chef. Heading up the kitchen is chef Emily Campion, who has been working at Ginko and Dante for the past year. She takes the reins with an eye on quality, consistency and creativity. Don’t miss the 60-seat outdoor patio, perfect for summer dining and drinking.

Douglas Trattner

Duke’s ‘n Boots

4027 Erie St., Willoughby

Dukes `n Boots, chef Dante Boccuzzi’s first foray to the east side, welcomed its first guests in the heart of Willoughby on Erie Street in May. The Southern-styled saloon elevates the honky-tonk vibe thanks to warm wood, exposed brick and a menu designed by a Michelin-starred chef. Heading up the kitchen is chef Emily Campion, who has been working at Ginko and Dante for the past year. She takes the reins with an eye on quality, consistency and creativity. Don’t miss the 60-seat outdoor patio, perfect for summer dining and drinking.



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MLB Front Office Rankings, 2024 season: No. 25, Cleveland Guardians

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MLB Front Office Rankings, 2024 season: No. 25, Cleveland Guardians


Recap: How the front office rating works

This is one in a series of assessments of the performances of front offices for the 2024 season. Each front office is given a score based on the total Wins Above Average of the players they either traded for, signed via free agency or extension, or promoted from their farm system, since the conclusion of the 2023 post-season. 

A front office’s score also includes the total Wins Above Average of players traded away or lost to free agency since the end of the 2023 post-season. The front offices are being presented in order of their total value from No. 30 (worst) all the way to No. 1 (best).

These ratings do not necessarily reflect the final standings. Front offices are measured based only on the talent they acquired or lost during the past 12 months. Players on multi-year contracts, or already under team control, don’t count toward this rating.

25. Cleveland Guardians: Chris Antonetti, President of Baseball Operations; Michael Chernoff, General Manager, -5.6.

The Guardians won 92 games this past season, doing so despite occasional front office interference, particularly on the pitching staff.

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Seeking to improve on a lackluster 76-86 2023 season, the veteran team of Antonetti and Chernoff— who have been running things in Cleveland nearly a decade—identified the starting rotation as the area most in need of support for new manager Stephen Vogt.

They were right about the problem, but wrong about the methodology in solving it.

One of the first things Antonetti and Chernoff did last offseason was allow Reynaldo Lopez to walk in free agency. Lopez, after all, had been a lightly used afterthought in Cleveland’s bullpen, making just a dozen 2023 appearances covering 11 innings.

The Atlanta Braves saw in Lopez what the Guardians’ front office failed to recognize: a front-rank starter. Lopez put together a 1.99 ERA for the Braves in 25 starts, good for +3.9 WAA.

The Guardians, who got 25 starts from only two of the 14 pitchers who took the bump to open games for them this past season, could have used Lopez’ consistency, particularly in their ALCS showdown with New York.

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Having axed Lopez, the Guardians proceeded to flesh out their roster by bringing back Carlos Carrasco, a former Clevelander most recently toiling with the Mets. In 21 starts, Carrasco went 3-10 with a 5.64 ERA and -2.1 WAA.

That functional swap—Carrasco for Lopez—cost the Guardians six games by itself, according to WAA.

Sep 30, 2024; Atlanta, Georgia, USA; Atlanta Braves starting pitcher Reynaldo Lopez (40) throws against the New York Mets in the seventh inning at Truist Park. Mandatory Credit: Brett Davis-Imagn Images
Sep 30, 2024; Atlanta, Georgia, USA; Atlanta Braves starting pitcher Reynaldo Lopez (40) throws against the New York Mets in the seventh inning at Truist Park. Mandatory Credit: Brett Davis-Imagn Images / Brett Davis-Imagn Images

Five most impactful Antonetti-Chernoff moves in 2023-24

Transaction

Net Impact (Wins Above Average)

Let Reynaldo Lopez hit free agency

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-3.9

Signed free agent Carlos Carrasco

-2.1

Promoted Hunter Gaddis

+1.7

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Promoted Cade Smith

+1.7

Promoted Tim Herrin

+1.2

How, then, did Cleveland manage to win 92 games and the division? It’s a good question with only a partial answer.

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Part of that answer lies in the fact that four of the Guardians’ most productive players in 2024—Jose Ramirez, Steven Kwan, Andres Gimenez and Emmanuel Clase—all were playing on contracts signed prior to the end of the 2023 season, meaning their data does not impact the 2024 Antonetti-Chernoff rating.

It’s also worth considering the team’s commitment to a bullpen-first strategy. While relievers are notoriously unreliable, and Cleveland’s commitment to them bit the Guardians badly in the postseason, it worked well for the long in-season grind. Three rookie-status system arms—Cade Smith, Hunter Gaddis and Tim Herrin—combined to produce 216 innings in support of Clase, all with sub-2.00 ERAs and solid WAAs.

Naturally, even dominant relievers affect wins above average less than an everyday position player or starting pitcher, as they just aren’t in games long enough to truly swing outcomes in tangible ways.

The Guardians also played two games above their 90-72 Pythagorean record. Beyond that, though, there isn’t a perfect explanation for the season the Guardians had. Sometimes baseball doesn’t lend itself to exact quantifiability.

For the most part, Antonetti and Chernoff played the hand they had been dealt prior to 2024. Their personnel moves only affected 42 major leaguers—a relatively modest number—and split right down the middle, half positive, half negative.

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Previous Rankings

27. Chicago White Sox, Chris Getz, -10.2

26. Oakland Athletics, David Forst, -6.8

25. Cleveland Guardians, Chis Antonetti and Michael Chernoff, -5.6

Next: 24. Detroit Tigers, Scott Harris, -5.3

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Cleveland, OH – Mild Start to the Week Before Rainy Weather Returns

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Cleveland, OH – Mild Start to the Week Before Rainy Weather Returns


Ohio weather fall leaves


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Cleveland residents can look forward to a brief warm-up at the start of the week, but the reprieve from November’s usual chill will be short-lived as rain and cooler conditions return midweek.

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According to the National Weather Service, Sunday will remain mostly cloudy, with a high near 47°F and a southwest wind of 9-11 mph. Overnight, temperatures will dip to 38°F under continued cloud cover.

Monday will bring the week’s warmest day, with highs reaching 55°F. However, showers are likely to begin after 1 p.m., and breezy conditions are expected as south winds increase to 18-21 mph, with gusts as high as 28 mph. Monday night will remain rainy, with lows around 40°F and an 80% chance of precipitation.

Tuesday will see a cooler high of 46°F and a slight chance of lingering morning showers, though skies will remain mostly cloudy. Overnight lows will drop to 33°F under partly cloudy skies.

Wednesday’s forecast features a high near 43°F with mostly cloudy conditions. Rain will likely develop after 1 a.m. into Thanksgiving Day, with lows around 35°F. On Thanksgiving, Cleveland can expect a high of 45°F with showers likely throughout the day, making for a wet holiday.

Rain showers could continue into Thursday night, transitioning into snow as temperatures drop to near freezing. Friday and Saturday will see highs in the upper 30s, with a mix of rain and snow showers possible, along with breezy conditions.

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Clevelanders should prepare for fluctuating weather this week, with rain gear needed for Thanksgiving festivities. Stay updated on changes to the forecast as the holiday approaches.

Be sure to follow us on Instagram & like us on Facebook to stay up-to-date on more relevant news stories and SUPPORT LOCAL INDEPENDENT NEWS!





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Ohio high school football scores for regional finals: Friday, Nov. 22, 2024

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Ohio high school football scores for regional finals: Friday, Nov. 22, 2024


CLEVELAND, Ohio — Ohio high school football scores from the fourth week of the OHSAA playoffs, as provided by The Associated Press.

Regional Finals

Division I

Region 1=

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St. Edward 13, Mentor 7

Region 2=

Centerville 23, Huber Hts. Wayne 14

Region 3=

Powell Olentangy Liberty 21, Pickerington N. 9

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Region 4=

Cin. Moeller 28, St. Xavier (OH) 23

Division II

Region 5=

Akr. Hoban 21, Cuyahoga Falls Walsh Jesuit 7

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Region 6=

Avon 28, Medina Highland 20

Region 7=

Sunbury Big Walnut 14, Massillon Washington 7

Region 8=

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Cin. Anderson 28, Cin. La Salle 21

Division III

Region 9=

Youngs. Ursuline 54, Gates Mills Gilmour 0

Region 10=

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Tol. Cent. Cath. 45, Parma Padua 7

Region 11=

Bishop Watterson 37, Steubenville 7

Region 12=

London 13, Bellbrook 0

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Division IV

Region 13=

Cle. Glenville 12, Perry 6, OT

Region 14=

Sandusky Perkins 28, Ontario 21

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Region 15=

Gnadenhutten Indian Valley 48, St Clairsville 7

Region 16=

Cin. Taft 26, Kettering Alter 12

Division V

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Region 17=

Canfield S. Range 17, Poland Seminary 16

Region 18=

Liberty Center 34, Milan Edison 6

Region 19=

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Ironton 55, Wheelersburg 0

Region 20=

W. Liberty-Salem 21, Lewistown Indian Lake 14

Division VI

Region 21=

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Kirtland 41, Dalton 6

Region 22=

Bluffton 24, Hamler Patrick Henry 7

Region 23=

Galion Northmor 37, Cols. Grandview Hts. 6

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Region 24=

Coldwater 45, Anna 21

Division VII

Region 25=

Jeromesville Hillsdale 44, Cuyahoga Hts. 14

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Region 26=

Columbus Grove 14, Delphos St John’s 0

Region 27=

Danville 40, Beaver Eastern 6

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Region 28=

Maria Stein Marion Local 21, Minster 7



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