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Luxe lounges, more stores: The 5 trends that will shape L.A.’s cannabis scene in 2022

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What does L.A.’s hashish panorama appear like in 2022? What traits and components will form the appear and feel of the native weed scene?

Whereas there are about as many opinions as there are locations to legally purchase a bag of bud in L.A. County, a current survey of 5 trade insiders discovered 5 themes developing over and over after I requested them to forecast what would radically alter (or, within the case of federal prohibition, not alter) the way in which hashish and customers work together.

For the file:

1:12 p.m. Jan. 13, 2022In an earlier model of this text, a quote from Weedmaps’ Chief Govt Chris Beals about hashish retail growth into unbiased L.A. County cities was misattributed to The Father or mother Firm’s Chief Govt Troy Datcher.

Consolidation is coming

Count on the flurry of mergers and acquisitions that outlined the hashish area final yr to proceed — if not speed up — in 2022, particularly on the particular person dispensary degree.

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“I actually assume that the small [retail] operators have simply been type of holding on for expensive life,” stated Rama Mayo, the co-founder of a downtown L.A. cannabis-business hub known as Inexperienced Avenue and the Corridor of Flowers commerce present. “Their retail valuation is low, there are the prices related to a bricks-and-mortar area, and I feel we’re going to see M&A among the many massive guys, which is able to result in smaller operators doing the identical factor. Cultivation will merge with distribution, which is able to merge with a model home, or three single dispensaries will band collectively underneath one banner.”

Mayo stated he sees a future the place hashish retail seems to be very completely different.

“Perhaps not this yr, however in a few years,” he stated, “there will probably be three choices to purchase weed: a BevMo! type of state of affairs, like a MedMen or a Planet 13 — a big-ass spot that has 1,000,000 issues in it; the comfort [store] possibility, like a 7-Eleven on each nook; and the stand-alone firms that don’t associate with anyone, which will probably be like bodegas or the mother and pop outlets — one-off locations.”

Troy Datcher, chief govt of San Jose-based, vertically built-in hashish energy participant The Father or mother Firm, additionally places M&A on the high of his 2022 development checklist.

As a result of hashish is unlawful on the federal degree, conventional banking companies aren’t a viable possibility for dispensaries.

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“I feel there’s going to be additional consolidation, simply because there’s not entry to banking,” he stated. “I feel there are loads of people who have been skating on the sting with not loads of capital reserves and with out entry to capital, so I feel we’re going to see extra individuals truly discovering themselves not within the trade a yr from now. That’s an enormous problem, particularly for the smaller organizations with one or two dispensaries.”

And so is … growth

Whereas there could also be fewer firms within the native marijuana market within the yr(s) forward, some assume 2022 will mark a SoCal growth, with dispensaries rising in quantity andexpanding into new cities.

“The town of Los Angeles might have legalized hashish, however there’s simply not sufficient hashish retailers there,” stated Chris Beals, chief govt of Irvine-based hashish e-commerce platform Weedmaps. “And I feel this yr — knock on wooden — we’ll truly see a rise within the variety of hashish retailers, which I feel ought to assist carry down costs, drive entry and assist with comfort.”

There are 254 authorized dispensaries in Los Angeles County, based on the state’s Division of Hashish Management database.

Beals stated that the quantity per capita — one authorized retail storefront for each 39,370 individuals — isn’t excessive sufficient to curtail the unlawful hashish market.

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If extra authorized dispensaries transfer in, they may begin to crowd out unlawful ones.

“The inflection level we discovered was that at roughly about one [dispensary] per 10,000 [people], you may find yourself in a spot the place the authorized market may actually carve out and begin to achieve market share in opposition to the illicit market,” he stated.

Whereas The Father or mother Firm’s Datcher agrees with Beals’ evaluation that there are too few dispensaries per capita in L.A. County, he’s much less sanguine concerning the 2022 panorama. “I feel there will probably be fewer dispensaries,” Datcher stated. “As a result of individuals simply gained’t make it.”

However Beals additionally thinks that a number of the cities throughout the Southland which have up to now been reluctant to permit retail hashish gross sales will rethink.

“Angelenos generally are likely to overlook that L.A. County is a really massive place, and there are some locations — particularly while you head additional east, south or up into the mountains — the place hashish entry continues to be fairly spartan. So, hopefully, we’ll begin to see some extra of the unbiased cities understand that every one they’re doing is fostering the illicit market by not truly [allowing] dispensaries in.”

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Ebony Andersen, chief working officer of each Exposition Park dispensary Josephine & Billie’s and native hashish cultivator Ball Household Farms, agrees. “I feel … some cities that have been apprehensive at first about hashish and let a number of the greater cities do it should begin to permit retail,” she stated.

There will probably be an emphasis on the experiential

Andersen is among the many trade insiders who assume the subsequent yr will see the experiential aspect of hashish commerce take heart stage.

“I feel one [trend] we’re going to see subsequent yr — and presumably years to come back — is the hashish expertise,” she stated. “I feel we’re going to start out seeing extra leisure components folding in hashish, we’re going to see extra Josephine & Billie’s-type entertainment-meets-cannabis experiences within the trade … [and consumption] lounges, I feel, are going to be a scorching matter in 2022.”

The inside of the speak-easy-themed dispensary Josephine & Billie’s. Chief working officer Ebony Andersen is amongst those that predict 2022 will see an increase within the experiential aspect of the native hashish trade.

(Lauren Crew / For The Occasions)

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Whereas a part of that has to do with the communal facet of hashish consumption, Andersen stated fairness can be at play.

“On the subject of wellness, we’re speaking about people who dwell in public housing or residences that strictly prohibit hashish use. The place are these individuals in a position to get entry to drugs like hashish? So I feel we’re going to see loads of consumption lounges, and I feel cities are going to start out framing it within the context of accessibility.”

Tracy Anderson, co-founder of L.A.-based hashish model Pure Magnificence, stated he’s keen — from each a private and brand-building standpoint — to place pandemic-induced isolation within the rearview mirror.

“We will’t wait to get again into dwell, bodily programming. We’ve been lacking that a lot. Within the fall, when there was a little bit of a reprieve [from COVID-19], we did an artwork present, and that was unbelievable to really see individuals in individual and actually get on the market. Whether or not it’s a celebration or another type of expertise, truly dwell and in-person is actually necessary. Hashish is a really communal factor, so getting again to that’s one thing we actually hope to see extra of.”

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Inexperienced Avenue’s Mayo is so bullish on the prospect of weed-focused gatherings that he’s pulled the set off on plans to carry a festival-style occasion — full with leisure, meals and on-site hashish gross sales and consumption — to DTLA on Could 13 and 14. “Folks will probably be popping out of [the pandemic] isolation and desirous to exit,” Mayo stated. “It’s the entire Roaring ’20s factor. I do know we’ve heard it for the final yr, however I do consider there’s going to be that actual want to exit.”

Mayo envisions finally rising it right into a 60,000-capacity hashish competition. “I completely assume there could possibly be whole manufacturers that solely exist at [these kinds] of occasions,” he stated about the way forward for canna-branding.

He additionally factors to the handful of on-site consumption lounges aiming to open in West Hollywood this yr (additionally cited by Weedmaps’ Beals as a 2022 game-changer). “There’s one thing like eight or 9 on the point of open across the similar time, they usually’re lovely — they’re spending thousands and thousands and thousands and thousands of {dollars} on constructing them. I predict that they may have a very massive [impact], each attendance-wise and on on-premises gross sales, completely.”

Model-building will probably be key

Over the subsequent 12 months, anticipate to see brand-building efforts ramp up.

“I feel persons are recognizing the significance of brand name recognition greater than ever,” stated Pure Magnificence’s Anderson. “There’s a lot product on the shelf and so little place for it to go. In case you can’t break by to the buyer indirectly — actually join — it’s going to be actually powerful. It’s essential model.”

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Datcher additionally factors to the rising significance of branding within the hashish area.

“Folks need manufacturers that ship consistency, you can rely on, which can be predictable and secure. I feel that model relationship goes to be an enormous difference-maker on this trade — particularly in terms of [highlighting] the variations between the [legal and the] illicit markets.”

And completely nothing will occur on the federal degree

Though 2021 noticed the variety of states legalizing leisure hashish use develop (it’s now 18, plus the District of Columbia), nobody I requested to forecast the yr forward thinks hashish will probably be authorized on the federal degree by this time subsequent yr.

“The present slate of payments simply didn’t actually stand an opportunity,” stated Weedmaps’ Beals. “I feel they have been good for PR and press however not so good by way of the chance of success.”

“We’re not fascinated with that being the savior for trade within the subsequent 12 months,” stated The Father or mother Firm’s Datcher. “A few of the help from each [political] events has been promising, however we’re not banking on it occurring.”

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“Zero % probability,” stated Josephine & Billie’s Andersen. “I don’t see it occurring now. And I don’t see it occurring within the close to future.”

“My prediction is that whoever desires to win the presidency [in 2024] goes to should carry this [topic] up,” stated Inexperienced Avenue’s Mayo.

“On the 2022 midterms, possibly we’ll see just a little little bit of speak,” stated Pure Magnificence’s Anderson. “However I feel that’s all it’s going to be.”

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A member of the 'T-Shirt Swim Club' chronicles life as 'the funny fat kid'

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A member of the 'T-Shirt Swim Club' chronicles life as 'the funny fat kid'

“The first place I learned to be funny was on the schoolyard trying to defuse this weird tension around my body, says Ian Karmel. He won an Emmy Award in 2019 for his work on James Corden’s “Carpool Karaoke” special with Paul McCartney.

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Kenny McMillan/Penguin Random House

Comedy writer Ian Karmel spent most of his life making fun of his weight, starting at a very young age.

“Being a kid is terrifying — and if you can be the funny fat kid, at least that’s a role,” Karmel says. “To me, that was better than being the fat kid who wasn’t funny, who’s being sad over in the corner, even if that was how I was actually feeling a lot of the time.”

For Karmel, the jokes and insults didn’t stop with adolescence. He says the humiliation he experienced as a kid navigating gym classes, and the relentless barrage of fat jokes from friends and strangers, fueled his comedy.

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For years, much of his stand-up comedy centered around his body; he was determined to make fun of himself first — before anyone else could do it. “At least if we’re destroying me, I will be participating in my own self-destruction so I can at least find a role for myself,” he says.

Karmel went on to write for The Late Late Show with James Corden. He has since lost more than 200 pounds, but he feels like he’ll have a lifelong relationship with fatness. He wrote his new memoir, T-Shirt Swim Club: Stories from Being Fat in a World of Thin People, along with his sister Alisa, who channeled her experience into a profession in nutrition counseling.

“Once we lost a bunch of weight … we realized we’d never had these conversations about it with each other,” Karmel says. “If this book affects even the way one person thinks about fat people, even if that fat person happens to be themselves, that would be this book succeeding in every way that I would hope for.”

Interview highlights

On using the word “fat”

There’s all these different terms. And, you know, early on when I was talking to Alisa about writing this book, we were like: “Are we going to say fat? I think we shouldn’t say fat.” And we had a conversation about it. We landed on the determination that it’s not the word’s fault that people treat fat people like garbage. And we tend to do this thing where we will bring in a new word, we will load that word up with all of the sin of our behavior, toss that word out, pull a new one in, and then all of a sudden, we let that word soak up all the sin, and we never really change the way we actually treat people. …

I’ve been called fat, overweight or obese, husky, big guy, chunky, any number of words, all of those words just loaded up with venom. … We decided we were going to say “fat” because that’s what we are. That’s what I think of myself as. And I’m going to take it back to basics.

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On the title of his memoir, T-Shirt Swim Club

T-Shirt Swim Club: Stories from Being Fat in a World of Thin People

T-Shirt Swim Club

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Penguin Random House

Thank God for learning about the damage that the sun does to our bodies, because now all sorts of people are wearing T-shirts in the pool. But when we were growing up, I don’t think that was happening. It’s absurd. We wear this T-shirt because we … want to protect ourselves from prying eyes — but I think what it really is is this internalized body shame where I’m like, “Hey, I know my body’s disgusting. I know I’m going to gross you out while you’re just trying to have a good time at the pool, so let me put this T-shirt on.” And it’s all the more ridiculous because it doesn’t change anything. It doesn’t actually cover you up, it hugs every curve!

On how bullying made him paranoid

You think like, if four or five people are saying this to my face, then there must be vast whisper campaigns. That must be what they’re huddled over. … Anytime somebody giggles in the corner and you are in that same room, you become paranoid. There’s a part of you that thinks like, they must be laughing at me.

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On how fat people are portrayed in pop culture

Fat people, I think, are still one of the groups that it’s definitely OK to make fun of. That’s absolutely true. … I’m part of this industry too, and I’ve done it to myself. … Maybe it’s less on the punch line 1719964293 and more on the pity. You know, you have Brendan Fraser playing the big fat guy in The Whale. And at least that’s somebody who is fat and who has dealt with those issues. Maybe not to the extent of like a 500- and 600-pound man, but still to some extent. And good for him. I mean, an amazing performance, but still one where it’s like, here’s this big, fat, pathetic person.

On judgment about weight loss drugs and surgery

It’s this ridiculous moral purity. What it comes down to for me is you [have] your loved ones, you have your friends. And whatever you can do to spend more time on earth with those people, that’s golden to me. That’s beautiful, because that is what life is truly all about. And the more you get to do that, the healthier and happier you are. So those people out there who are shaming Ozempic or Wegovy or any of that stuff, or bariatric surgery, those people can pound sand. And it’s so hard in a world that is built for people who are regular size, and in a world that is also simultaneously built to make you as fat as possible with the way we treat food. It’s like, yo, do the best you can!

Therese Madden and Joel Wolfram produced and edited this interview for broadcast. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the web.

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Christopher Reeve's Son Will Reeve to Cameo in James Gunn's 'Superman'

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Christopher Reeve's Son Will Reeve to Cameo in James Gunn's 'Superman'

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Dining out with a big group? Learn the social etiquette of splitting the check

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Dining out with a big group? Learn the social etiquette of splitting the check

Let’s say you’re at a restaurant with a group of friends. You ordered appetizers, maybe got a bottle of wine for the table, went all in for dessert … then the bill arrives.

No one is offering to cover the whole tab. So how do you handle the check? Do you split it evenly among everyone at the table? What if you only got a salad while your buddy got the surf and turf special?

Splitting the bill is a fine art. Whether you’re eating family-style at a Korean barbecue joint or having a three-course meal at a fancy restaurant, there should be “a sense of equality in how the check is divvied up” when the meal ends, says Kiki Aranita, a food editor at New York Magazine and the former co-chef and owner of Poi Dog, a Hawaiian restaurant in Philadelphia.

She goes over common scenarios you may encounter while dining out with a large group — and how to dial down the awkwardness by keeping things fair and square.

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Scenario 1: I arrived to dinner late. Everyone at the table already ordered drinks and appetizers and are about to order their entrees. What should I do?

When you’re ready to order, tell your server you want your food and drinks on a separate check, says Aranita. “It’s easier to deal with than having to split a check in complicated percentages at the end of the night.”

If you do choose separate checks, tell your server that at the start of the meal, not the end. That way they can make note of everyone’s individual orders. Not every establishment offers this option, but it doesn’t hurt to ask.

Scenario 2: Everyone ordered alcohol except me — and now they want to split the tab fair and square!

Speak up, says Aranita. “Just be like, ‘Hey guys — I didn’t drink.’ Usually, that’s enough for everyone to reconfigure the bill to make it fairer. The problems only arise when you don’t speak up.”

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If you are ordering round after round of $20 cocktail drinks, be conscious of the people in your party who didn’t order as much as you. When the bill arrives, “maybe pick up a larger portion of the tip” to make up for your drinks, says Aranita.

Scenario 3: We’re a party of six. Is it OK to ask the server to split the check six ways?

Many restaurants now have updated point-of-sale systems that make it easier for servers to split the check in myriad ways, says Aranita. But it doesn’t always mean you should ask them to do so.

Aranita, who has also been a bartender and server, recommends a maximum of two to four credit cards. Servers “have enough to deal with” when working with a large party, especially on a busy night. And running several cards with different tip percentages isn’t ideal.

“If you’re a party of six, just put down two credit cards” and Venmo each other what you owe, she says. This approach also works out great for that person in your group who’s obsessed with racking up credit card points. 

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Scenario 4: It’s my birthday. My friends should pay for my meal, right?

In American culture, it’s assumed that if your friends take you out to dinner for your birthday, they will cover your meal. But that’s not always the case, says Aranita.

If you set up your own birthday dinner, don’t expect to people to pay for you, she says. You picked the restaurant and invited your friends on your terms. So in this scenario, put down your card at the end of the meal. Your dining mates may pick up your tab, but if they don’t, “that’s perfectly fine. You’re saying: ‘I can celebrate me and also pay for me.’ ”

Scenario 5: It’s my friends’ first time at my favorite restaurant. I’m going to order an appetizer that I think everyone at the table will love. We’re all splitting the cost of that, right?

It can be easy to get swept away by the menu at a favorite restaurant, but don’t assume your dining partners share the same enthusiasm for the twice-fried onion rings. “You have to get their consent at the beginning of the meal. Say, ‘hey, is it cool if I order appetizers for the table?’ ” says Aranita. If you forgot to ask this question, assume that you will pay for the order.

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This episode was produced by Sylvie Douglis. The digital story was edited by Meghan Keane. The visual editor is Beck Harlan. We’d love to hear from you. Leave us a voicemail at 202-216-9823, or email us at LifeKit@npr.org.

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