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L.A. has some of the best vintage in the game. These finds are a case in point

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L.A. has some of the best vintage in the game. These finds are a case in point

For every time you hear an Angeleno smugly say “I thrifted it,” there’s a story behind the last hands that held the garment. Maybe it belonged to a fabulous Hollywood costume designer. Maybe it was languishing at the back of a Silver Lake dad’s closet.

Either way, our clothes carry memory. While there are the big moments — like the dress your fave wore to the Oscars, or your first dinner at Damian — it’s the small moments in between that give a piece life. They’re the stains you can’t rub out, the holes around the collar, the crease marks forever etched into fabric. “Second life” is used often in this space, but it’s really one long, serpentine timeline.

Though fashion and passing down clothes are a collaborative effort, for vintage store sellers, a well-curated collection is a deeply personal act. Each seller brings their own story, knowledge, and imagination. We should all be thankful.

In L.A., we’re lucky to have some of the best vintage stores in the game. Where else could you find Ben Davis in the same place as an Armani suit? For this story, I reached out to four vintage sellers and asked them to share their most cherished items — the ones they can’t bring themselves to pass on, be it from their own wardrobe or a recent acquisition. All of the stores opened within the last 10 years: Le Boudoir (2022) specializes in new, Paris-imported lingerie; Aralda Vintage (2015) is known for playful designer womenswear; Wild West Social House (2023) uses a membership model for rare and high-end finds; and Millersroom (2015) is a haven for quality denim and remixed button-ups and blazers.

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From leather chaps to a vintage Dior coat, the items that these sellers shared are reminders of why they do what they do — and what makes a piece last a lifetime.

Clémence Pariente of Le Boudoir: Vintage A-1 Genuine Leather Chaps

Clémence wears Réalisation Par dress, Suzanne Rae shoes.
Le Boudoir

Clémence wears Réalisation Par dress, Suzanne Rae shoes.

I started collecting lingerie when I was about 15 years old. I would babysit at the time, and all the money from babysitting would go into this. I would never tell my mom, but I would wear those super big, long ’70s dresses and under, a full set: garter, stockings, corset. No one would know about it. I wasn’t even dating. It was fully for myself. It had no male gaze involved in it. It was very much something that made me feel so empowered, so feminine, so confident. I felt strong. It was my own secret. Super punk, in my head.

My style was more sleazy vintage: crazy ’80s lace, red leather, studded pieces that were really influenced by all the metal I was listening to. I started riding motorcycles a few years ago because I went through a breakup, and I think I needed a good adrenaline rush. Something that would make me feel. I felt so depleted of self-confidence, and I was such a shell of myself. I was looking for something that would empower me, and I loved the idea of being able to ride motorcycles with other women.

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Le Boudoir

“That’s why I started thrifting sexy leather pieces … I like the idea of removing those pieces and recontextualizing them into something more empowering.”

— Clémence Pariente of Le Boudoir

That’s why I started thrifting sexy leather pieces. I loved it as a whole aesthetic, but I wanted to remove it from this motorcycling boy world. I like the idea of removing those pieces and recontextualizing them into something more empowering.

I consider every piece that I find in Paris a little treasure. They’re like little trinkets from my travels. The French brands are better, and it’s easier for me to find some Dior pieces, for example, because they’re more affordable there. My customers love the romance and rarity because it comes from Paris.

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But while on a ride in Idyllwild, I found these assless chaps, and I don’t think I’ll ever sell these ones, because I think this is the one piece that actually comes full circle. I rode in it, opened the store and used it to style a Playboy shoot.

I didn’t ride for too long, but I think it gave me the confidence I needed to open the store. I thought that if I can ride a motorcycle by myself, even though I was terrified of even driving a f—ing car, l can do anything else.

Brynn Jones Saban of Aralda Vintage: 2004 Vintage Dior Coat

Brynn wears Vivienne Westwood Fall/ Winter 1991/1992 from Pechuga Vintage, antique slip dress, Darner socks, Prada shoes.

Brynn wears Vivienne Westwood Fall/ Winter 1991/1992 from Pechuga Vintage, antique slip dress, Darner socks, Prada shoes. Hair Mike Lorenzano; Makeup Sophie Haig

At a young age, I was really drawn to clothes and fashion. Music videos and magazines were an escape for me. It was this ultimate fantasy of mine to be able to see such wonderful clothes and dress in them.

I grew up with Spice Girls, Backstreet Boys and Britney Spears in my prime teen years. It was incredible for me to experience that giant pop phenomenon through my formative years. The textures and the velvet and sequins of the time never went away. You find a lot of that at Aralda.

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I started sixth grade in 1996, and “Clueless” was just everything to everyone. So I showed up to school with a pen with feathers all over it and a sequin shirt. I was so into expressing myself through clothes. Looking back, it was such an amazing time because I was so confident, and I didn’t really care at all what people thought. Like, at some point, I wore a beeper that wasn’t even working just because it was part of my look.

I moved to Hawaii from Portland after I graduated high school and went to school for a semester and a half, then dropped out. I stayed in Hawaii and worked random jobs at a sandwich shop and a hotel. Then, I moved to Honolulu and started working at this giant mall there called Ala Moana. On my breaks, I would stop by the fancy stores and get super inspired. That was autumn/winter of 2004, and I remember so vividly going into Dior. This was during John Galliano’s tenure with the house. It was wild; there were crazy prints — plaids, leopard spots — in my favorite colors. Back then — I don’t even know if they still do this — they had these big flatscreens in the stores playing the runway show on loop. I remember standing there watching the whole show.

Christian Dior Fall 2004 by John Galliano
Aralda Vintage

Christian Dior Fall 2004 by John Galliano

A couple years ago, I bought the insane giant cocoon jacket Gisele Bündchen wears in the show. I also had no business really even buying that because it’s so rare and a collector’s piece. It’s so rooted into this memory of mine. I was like, f— it. I’m buying this, and it’s very sentimental to me now. I was having a really good year at the shop, so I bought it not just for me but for my younger self.

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The following year, Kensington Palace emailed the store asking for a 1950s Yves Saint Laurent for Dior dress we loaned to Bella Hadid. My store manager James [Gallagher] and I were like, ‘This has got to be a scam. Someone’s just trying to steal our dress.’ But they told us they were curating this exhibition at the Kensington Palace, “Crown to Couture,” and they wanted to feature the dress in the show. So we flew to London, my husband and I, for the first time, and I finally wore my big, loud cocoon coat to the exhibition preview. I was in London, wearing my coat, on the dime of my business that I built doing all this.

Kyle Julian Skye Muhlfriedel and Max Feldmann of Wild West Social House: Vivienne Westwood 1970s Seditionaries Muslin Top, Vintage 2001 Gucci Snakeskin Karate Pants

Max Feldmann and Kyle Julian Skye of

Max, left, wears Raf Simons AW2005 Eisenhower Jacket, Maison Martin Margiela SS2005 Artisanal Inside-Out Pants. Kyle wears Gianni Versace shirt, Vacheron Constantin watch, Margot de Taxco necklace.

Kyle Julian Skye Muhlfriedel: We’re building an ecosystem with Wild West Social House. I really do believe that if we put a moratorium on making clothing, nothing would change. We have all the clothing we ever need. I don’t like a lot of how we’re forced to interact with clothing. There hasn’t really been any innovation in the past 100 years in it. We offer our members a way to consume clothing that’s better, cheaper and more sustainable than what they’ve been offered. It’s a rising-tide-raises-all-boats ecosystem. And that’s really what we’re getting at here.

“This top just feels like pure punk lives in it … Whoever had this found it for a reason, and I’m sure it’s lived 100 lives before it got to me, and I like to think about the souls that inhabit it.”

— Kyle Julian Skye Muhlfriedel talking about Vivienne Westwood’s vintage mid-’70s top.

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My parents were both in the punk scene. These tops were sold strictly by mail order within punk magazines. You would send in a check for 550 British pounds, tell them what print you wanted, and it would come back this way. I’m very interested in objects and places that feel like they have a soul. There’s an ancient Mesopotamian belief that physical objects can invite an external presence from a soul into it, and I’m very into pieces that I believe conjure that. I think fashion is exactly that. I wonder who owned it before me. This top just feels like pure punk lives in it. There was no mass dissemination of counterculture the way we have now. Whoever had this found it for a reason, and I’m sure it’s lived 100 lives before it got to me, and I like to think about the souls that inhabit it. This isn’t a piece you stumble upon by accident. It makes my heart stop anytime someone rents it out.

Vintage Mid-’70s Vivienne Westwood top.
Max with Vintage 2001 Gucci Snakeskin Karate Pants.

Vintage Mid-’70s Vivienne Westwood top. Max with Vintage 2001 Gucci Snakeskin Karate Pants.

Max Feldmann: My dad used to run record stores back in Arizona before I was even born, so I always had vintage T-shirts growing up. It started to click when people started asking me how much my shirts were. When my mom was in town she’d asked me to go with her to an archive store, and I saw pieces and silhouettes that I was not seeing anymore being created. The authenticity behind some of the old Comme des Garçons, Margiela — it spoke to me in a different way. It’s a better way to dress. I started getting into Japanese designers like Yohji Yamamoto and Number (N)ine. It just opened me up to this world. I was a men’s buyer for six years and worked at so many different retail stores, and I’d never seen silhouettes like that. They were just so bespoke. When everything’s one of one, but that one thing fits perfectly, there’s no better feeling in the world.

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When we got a new consigner, I was really excited, because I had seen these karate pants before in other fabrications, but I never saw them in this snakeskin. These were worn on the runway — Spring/Summer 2001 Gucci by Tom Ford. I just love the shape, the silhouette and the construction. And it has a wrap tie. Men never wear wrap ties. It’s so versatile and could fit anywhere from like a size 30 to a size 36.

Marquise Miller of Millersoom: Vintage Carhartt Pants

Marquise wears Martine Rose and Supreme T-shirt, vintage cardigan from Millersroom, vintage Levi’s pants from Millersroom and Loewe shoes.
Millersroom

Marquise wears Martine Rose and Supreme T-shirt, vintage cardigan from Millersroom, vintage Levi’s pants from Millersroom and Loewe shoes.

Vintage clothes were my entry point into fashion. I’m obsessed with “The Devil Wears Prada,” “Coal Miner’s Daughter,” “A Different World” and “Kids” with Rosario Dawson and Chloë Sevigny. I loved these styles so much, I was like, “I’m going to figure out a way to make a world out of it.”

Millersroom is a convenience store. It’s a vintage convenience store where you have your books, you have your records, you have your Picasso book. You also have your Levi’s. You have your reconstructed party dress. But then again, you have a distressed jacket with your blazer.

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Millersroom

“It’s about the best jeans that hold up. It could be a Dickies. It could be a Carhartt. It could be an old pair of Walmart Rustler jeans.”

— Marquise Miller

People who shop at the store always want a good pair of jeans, and I try to tell them that it’s not about Levi’s jeans. It’s about the best jeans that hold up. It could be a Dickies. It could be a Carhartt. It could be an old pair of Walmart Rustler jeans. You just need a good pair of denim that sustains and will look chic with whatever loafers.

I feel the most successful when I wear these Carhartt pants. They’ve been through it, but they’re still here, heavy and great. There’s so much character in the stray paint strokes, the blackened thighs. I need to feel like I know what I’m doing, and they help me feel more assertive and in alignment. I feel assertive when I feel aligned. They’re my superpower pants.

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I love that I can change the world with my vision through fashion. What I say goes. I go out and source new old clothes, and I feel good. When I’m styling, I love when I’m able to bring something from here and mix it in with all the fabulous designer clothes, and my clients gravitate to my piece. That’s my favorite. That’s when I was like, I’m really doing my big one because that brings something that I know they’re not gonna be able to find anywhere else.

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Lifestyle

Forget what you think you know about fruitcake

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Forget what you think you know about fruitcake

“There’s a lot of terrible candied fruit out there, unfortunately …” says cookbook author Camilla Wynne. “It’s fair that they get a bad rap, but they aren’t representative of candied fruit generally.” In her book Nature’s Candy, Wynne guides cooks through making not-terrible candied fruit, for cakes such as the Stollen Pound Cake, above.

Mickaël A. Bandassak/Appetite by Random House


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Mickaël A. Bandassak/Appetite by Random House

For generations of Americans, making fun of fruitcake has been a holiday tradition. Even Sabrina Carpenter cannot resist piling on. “Fruitcake just makes me sick,” the pop star intones in a song on her new Christmas album that happens to be called Fruitcake.

But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions. Camilla Wynne is the author of a new cookbook called Nature’s Candy. It’s an ode to the pleasures of candying fruits — and even the occasional vegetable — and baking with them.

Wynne said she completely understands why fruitcake got stuck with such a terrible reputation.

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Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit

“I think it’s because there’s a lot of terrible candied fruit out there, unfortunately,” she said. “Bright red or bright green glacé cherries, and the problem with those, of course, is that they don’t taste like anything. It’s fair that they get a bad rap, but they aren’t representative of candied fruit generally.”

Fruitcake is fantastic, says Wynne, if you use excellent fruit, especially fruit you candy yourself. Still, the idea of candying fruit at home seems daunting at best, at least to this NPR reporter (and enthusiastic amateur baker). “Oh, I hate that you’re intimidated!” Wynne said in response to the hesitancy, “That’s like the last thing I want. [But] people are. I understand that.”

Candying fruit, Wynne insisted, is not any harder than boiling eggs. The technique is, basically, briefly simmering fruit in sugar water over the course of a few days.

“I’m candying a bunch of whole figs right now,” she said. “Every day, it’s not much more than watering your plants. They need to simmer for 10 minutes, so when I’m setting up to make dinner, I’ll just turn them on and put on the timer.”

Those candied figs are put to succulent use in Wynne’s Florentine tart recipe, along with candied cherries and orange peel. Even to a fruitcake skeptic, the cake recipes in Nature’s Candy look delicious. Her Tropical Terrazzo Cake (recipe below) uses coconut milk, lime juice and an array of candied tropical fruits. The cookbook also includes plenty of non-fruitcake recipes, such as caramel corn with candied ginger, and strawberry sugar cookies with candied jalapenos.

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“You get all this jalapeno syrup with it too, and it makes a really good base for margaritas if you’re into that kind of thing,” Wynne noted with relish.

Back in the lockdown days of the pandemic, she added, many home cooks turned to baking bread. Candying your own fruit is similar, she says. It brings a sense of scaling up skills and quiet contemplation to the kitchen during a moment marked by violence and institutional turmoil around the world.

“Unwind, de-stress and connect to beauty,” Wynne suggested. “The world’s a bit nuts.”

And what goes better with nuts, after all, than candied fruit?

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Tropical Terrazzo Cake

By Camilla Wynne

“They paused to breathe in steam rising from the oven and took extra helpings of pound cake sliced to reveal a terrazzo pattern of candied citron and glace fruits,” writes John Birdsall in one of my favorite culinary biographies, The Man Who Ate Too Much. The idea for this sturdy pound cake studded with chunks of candied tropical fruits and glazed with tart lime syrup came from that single line in this biography of icon James Beard. The book is full of literary descriptions like this that pull you right into the action, making it a pleasure to read. Most importantly, the book doesn’t downplay his queerness. I recommend reading it while you enjoy a slice of this cake. Use a variety of candied tropical (or tropical-adjacent) fruits, keeping in mind that it can always be a mixture of homemade and store-bought. I usually use pineapple, kiwi, papaya, citron, ginger, and cactus pear.

Serves 16

For the Cake

230 g (1 cup) unsalted butter, at room temperature (very soft)
533 g (2⅔ cups) sugar
1½ tsp salt
Zest of 1 lime
6 eggs, at room temperature
420 g (3 cups) all-purpose flour
250 mL (1 cup) full-fat coconut milk
500 g (2 cups) drained and chopped (½- to 1-inch pieces) mixed candied fruit, reserving the syrup

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Preheat the oven to 350°F (175°C).

Generously grease and amply flour a 10- to 12-cup Bundt pan and refrigerate the pan until it’s time to fill it.

To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and lime zest until light and fluffy. Add the eggs one at a time, beating well after each addition.

With the mixer running on low speed, add one-third of the flour and then half of the coconut milk. Alternate until all the flour and coconut milk are incorporated.

Scrape down the sides of the bowl, then beat on medium-high for 30 seconds to make sure everything is well blended. Fold in the chopped candied fruit.

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Transfer the batter to the prepared pan. Give the pan a hard tap on the countertop to help settle the batter. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean.

Cool on a wire rack for 10 minutes. Meanwhile, make the syrup.

For the Syrup

125 mL (½ cup) candied fruit

syrup (see Note)

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60 mL (¼ cup) lime juice

2 Tbsp dark rum (optional)

NOTE You can use any candied fruit syrup for this recipe or use the reserved syrup from the cake method. To make the syrup, in a small pot, combine the syrup and lime juice. Bring to a boil and cook until it is reduced by half. Remove from the heat and stir in the rum, if using.

To assemble, carefully turn the cake out of the pan. Use all the syrup to brush the cake all over the top and sides. Cool completely. The cake will keep, well wrapped, at room temperature for at least 5 days.

Excerpted from Nature’s Candy by Camilla Wynne. Copyright © 2024 Camilla Wynne. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

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Edited for radio and the web by Meghan Sullivan, produced for radio by Chloee Weiner, produced for the web by Beth Novey

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Aaron Rodgers Reveals He Has A Girlfriend

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'May love rest gently in your broken heart': What to say to a grieving friend

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'May love rest gently in your broken heart': What to say to a grieving friend

It can be tricky to offer condolences to someone who is grieving. You want to show your friend you love them, but you also know there isn’t much you can say to heal your friend’s pain.

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This month, we asked our audience: What words of comfort do you say to a friend whose loved one has passed away? It was part of a podcast episode and story we did on how to support a grieving friend.

We received dozens of emails on this question. Some people shared the exact messages they sent to their own good friends. Others who have experienced loss told us what not to say — and what they wished people said instead.

As many can attest, it can be tricky to offer condolences — you want to show your friend you love them, but you also know there isn’t much you can say to heal your friend’s pain. Here are some ideas about what to say to a grieving friend. These responses have been edited for length and clarity.

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‘May love rest gently in your broken heart’ 

Our 29-year-old son died unexpectedly in September. There really are no words to console us. Most comments that mention healing or finding peace, however well-intentioned, feel so unrealistic and oblivious to the depth of our loss. I hope we do find peace and some degree of healing eventually, but right now I need to sit with my grief.

I’ve thought a lot more about what I say to those who are grieving. The (barely) best I’ve come up with so far is: “May love rest gently in your broken heart.” —Betsy Hooper-Rosebrook 

A simple way to break the ice 

When my husband passed away unexpectedly five years ago, it was so hard for me to go to the grocery store or the post office. Everyone asked me, “How are you doing?” I felt like I needed to respond in a way that assured the other person I was OK when I was not.

However, two friends would always say, “It’s so good to see you,” and give me a hug. That took the pressure off of me. So now, with my grieving friends, I try to say that too. —Cindy Jackelen

Tell your friend they are wonderful 

On a card, I usually say something like, “I know their life was better because you were in it.” People have commented that they loved hearing that. —Connie DeMillo

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‘Sorry for your loss’ does not cut it 

Of course it is exactly what you mean and is probably sincere, but it’s stock language. Come up with an original, personal message that’s your own. Ask yourself: What would you want someone to say to you if you were in that situation? Give that person the gift of five minutes’ thought and empathy. —Beth Howard 

This illustration shows a wall with multiple arched open windows. Figures are sitting on the windowsills, with heads tilted downward in deep contemplation.

Send your friend a message of support on the death anniversary of their loved one. “It helps relieve the burden of grief when it is acknowledged and shared,” says reader Thomas McCabe.

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Mark death anniversaries on your calendar 

I lost my wife of 42 years to cancer ten years ago. I always dread the approach of her death anniversary. But it’s comforting to receive a text from someone who remembers that day as well.

I have a friend who lost both her husband and her only child to cancer. I’ve marked those dates in my calendar and I send a simple text that says “Sending love to you today.” It helps relieve the burden of grief when it is acknowledged and shared. —Thomas McCabe 

Bring up their laugh 

Say, “I’ll always remember their laugh.” Every time I’ve said it to a grieving person, they perked up, smiled and were truly thankful. —James Vandeputte

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Don’t say nothing

Having lost my son when he was 20, don’t say nothing. Saying something doesn’t remind a grieving friend of their loss. It’s already on their mind 24/7. —David Lavallee

Sit with them quietly

When my mother passed away in 1998, it was very difficult for me. Friends called and came by and said the typical condolences. I didn’t want to hear any of it.

I was sitting alone in my living room quietly when my then 14-year-old son reached out and held my hand. He sat with me and never said anything. After a while, he got up and went back to his room.

In that moment, I found total comfort and understanding. I knew I would get through this sadness. I wondered how my son could know this was all I needed. Sometimes, just sitting with a person and saying nothing is everything. —Sharon S. Barnes

Validate their pain 

Several years ago, I had to deal with the death of two brothers and both parents over a span of about five years. I talked to a friend who had some training in grief counseling, and we worked out together some words to help me grieve and understand. It goes like this:

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Your world has been shattered and is in a million pieces. It no longer makes sense. You can’t see how you can live and breathe and move in this world. But, given time, you will be able to put it back together. It won’t be the same world that you knew before, because there will always be a piece missing — forever. But you’ll be able to live and move in this new world that you’ve put together. Eventually, this world will make sense and start to work for you. You’re even allowed to go visit the place where the piece is missing and grieve.

I’ve been able to pass these words on to others who have been in severe grief, even strangers, and it seems to help. Maybe you can pass this message on to others. —Dan Corbett 

Share the silliest memories 

My mother-in-law died recently at the age of 94. Upon her death, I reminded my wife of 35 years of a humorous event that occurred when my mother-in-law was a mere 80 years old. We were walking behind her into her house and later, the same evening, I told my wife that her mom had a cute butt. When I reminded my wife of that, we both laughed and cried. —Wayne Mac 

Thank you to everyone who wrote in with your words of support and love for grieving friends. 

The digital story was edited by Meghan Keane. The visual producer is Beck Harlan.

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