Lifestyle
Joey Chestnut will return to the Coney Island hot dog contest after last year's beef
Sixteen-time champion Joey Chestnut poses after his 2021 Nathan’s Famous Fourth of July International Hot Dog-Eating Contest victory on Coney Island. He returns to the stage this summer after being banned last year.
Brittainy Newman/AP
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Brittainy Newman/AP
The top dog of competitive hot-dog eating is back.
Joey Chestnut, the 16-time champion of Nathan’s Famous Hot Dog Eating Contest, will return to its Coney Island competition stage this summer, a year after being sidelined by a sponsorship conflict.
“This event means the world to me. It’s a cherished tradition, a celebration of American culture, and a huge part of my life,” Chestnut said in his social media announcement on Monday. “I’m excited to be back on the Coney Island stage, doing what I live to do, and celebrating the Fourth of July with hot dogs in my hands!”
Chestnut has been synonymous with the July 4th event since 2007, when he began his yearslong winning streak.

The 41-year-old boasts the 10 highest totals in the event and even earned a Guinness World Record for eating 76 hot dogs in 10 minutes at the 2021 competition. It’s one of 55 world records he holds in competitive eating, having conquered a wide range of delicacies from gumbo to boysenberry pie to a whole turkey.
“Joey Chestnut is the greatest eater in history. That is not empty editorializing or bloviating. That is empirical fact,” says Major League Eating (MLE), the organization that oversees professional competitive eating events (frankly, hot dogs are just the tip of the iceberg).
But in a shocking twist last year, with the storied Coney Island contest less than a month away, MLE banned Chestnut from the stage.
What was the beef?
Chestnut regularly competes in “unbranded” events, such as concessions-eating contests at ballparks in the summer. But in June 2024, MLE accused Chestnut of violating their “basic hot dog exclusivity provisions” by partnering with a “rival brand.”
Chestnut had signed an endorsement deal with Impossible Foods, a company that makes plant-based meat substitutes and had recently launched a marketing campaign targeting carnivorous consumers.

He said at the time that he did not have a contract with Nathan’s or MLE, accusing the organizers of “looking to change the rules from past years as it relates to other partners I can work with” and depriving “the great fans of the holiday’s usual joy and entertainment.”
MLE maintained it would welcome Chestnut back when he was not representing a rival company, and apparently rolled back its ban shortly before the contest. But Chestnut said he wouldn’t return without an apology, and went on to stage his own competition at the Fort Bliss Army base in El Paso, Texas.
July 4th was ultimately a sausage split screen: Chicagoan Patrick Bertoletti put away 58 hot dogs in 10 minutes to win his first Nathan’s contest, while Chestnut downed 57 hot dogs in half the time — beating a team of four soldiers, who collectively consumed 49.
Chestnut stayed busy. In September, he faced off against his longtime archrival Takeru Kobayashi — “the Godfather of Competitive Eating” — in a highly anticipated Labor Day rematch streamed on Netflix. He guzzled 83 glizzies (and buns) in 10 minutes, beating Kobayashi as well as his own record.
How did Chestnut’s homecoming happen?
Chestnut acknowledged on social media that there had been “differences in interpretation,” but said he and organizers were able to “find common ground.”
“While I have and continue to partner with a variety of companies, including some in the plant-based space, those relationships were never a conflict with my love for hot dogs,” he wrote. “To be clear: Nathan’s is the only hot dog company I’ve ever worked with.”
MLE confirmed in a statement that Chestnut will once again grace its hallowed stage. Its cofounder and emcee George Shea told NPR that “we were able to come together and I think everybody was interested in that,” though declined to comment on details of the agreement.
“Major League Eating is extremely excited that Joey will be returning to the 4th of July event this year, and it literally will be the greatest sporting event in the history of sports,” Shea said. “We are excited, the fans are excited and it was sort of all systems go for the 4th.”

Chestnut told the Associated Press that while he never appeared in any commercials for Impossible Foods’ vegan hot dogs, he “should have made that more clear with Nathan’s.”
With the beef behind him, Chestnut now has his eyes on the prize. He told the AP he’s already started prepping for the competition.
In a 2021 Nathan’s video, Chestnut he usually starts training around the end of April, a process that involves multiple practice contests under increasingly real conditions.
“A lot of it’s psychological and mental,” he said. “Your body tells you you’re full, and being able to ignore that feeling of full, that makes it easier to train.”
Shea told NPR that he’s especially excited to see Chestnut face off against Bertoletti, the reigning hot dog (among other foods) champion — and underdog. He ate 58 hot dogs last year, while Chestnut usually averages over 70.
“But word on the street is that Pat has been working, upping his numbers, and that he’s gonna give Joey a run for it,” Shea said. “He does not want to relinquish his title.”
Patrick Bertoletti celebrates winning the men’s title with a score of 58 during the 2024 Nathan’s Famous Fourth of July hot dog eating competition.
Leonardo Munoz/AFP via Getty Images
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Leonardo Munoz/AFP via Getty Images
A quick ketchup on the hot dog-eating contest
Nathan’s Famous claims the hot dog eating contest was born when four immigrants gathered at its original Coney Island stand on July 4, 1916, in a stomach-churning display of patriotism. That myth has been debunked — a publicity agent confessed in 2010 that the company made it up.
Eating contests were a regular feature at July 4th celebrations for decades after the American Revolution, Jason Fagone, the author of Horsemen Of The Esophagus, told NPR in 2023. But Nathan’s changed the game when it held its first recorded contest in 1972, which for many years was seen as a joke even by its largely local contestants.
In the 1990s, brothers Richard and George Shea took over the company’s publicity efforts and grew the contest into a bona fide bonanza, referring to the competitors as athletes and giving them elaborate, hyperbolic introductions.

The real turning point for the contest came in 2001, when Kobayashi — who rose to fame eating 16 bowls of ramen in an hour on a TV show in his native Japan — first brought his talents to Coney Island.
Using the novel technique of snapping hot dogs in half and dunking buns in water cups, Kobayashi set a new world record of 50 hot dogs in 12 minutes — and putting the sport on the world stage.
“And then after that, everything changed because there started to be real money,” Fagone said.
ESPN started broadcasting the contest live, which it still does today. It attracts competitors from around the globe, started a women’s-only contest in 2011 and awards champions $10,000 each (as well as a yellow and pink mustard belt, respectively).
An estimated 40,000 people attend the event in person, while hundreds of thousands tune in to watch. Shea likens the atmosphere to “a cross between an illegal dog fight and the Super Bowl.”
According to ESPN, the contest drew about one million viewers in 2022 and 2023, but felt Chestnut’s absence last year with just 831,000 viewers, its lowest number in more than a decade.
Lifestyle
Appeals court denies Trump’s request to halt removal of his name from the Kennedy Center
The Kennedy Center on June 28, with its facade signage still covered by a tarp and scaffolding.
Alex Wroblewski/AFP via Getty Images
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Alex Wroblewski/AFP via Getty Images
On Wednesday, a federal appeals court denied President Trump’s request to stop the removal of his name from Washington, D.C.’s Kennedy Center. The signage on the building has been covered with tarp and scaffolding since June 13, but in a court filing last month, the center’s current executive director said that Trump’s name has been removed.
In their decision, three judges from the U.S. District Court of Appeals for the District of Columbia Circuit said that the president had failed to prove that the arts center would be “irreparably injured” without Trump’s name attached to it.

NPR requested comment from the Kennedy Center, but did not receive an immediate reply.
This latest round of court decisions is part of the ongoing litigation filed by Rep. Joyce Beatty, D-Ohio, against President Trump and the board of the Kennedy Center. In a statement emailed Wednesday to NPR, Beatty said: “Today’s ruling again affirms that this administration’s efforts to rename the Kennedy Center were unlawful. His name no longer desecrates this sacred memorial, which belongs to the American people. Now it is time for the Trump administration to accept this, comply with the law, and take the tarps down.”
In previous court filings, Trump’s legal team had asserted that removing the president’s name from the arts complex, both on the physical building and in its digital materials, would inflict irreparable harm in both time and money already spent. In the denial, the three judges — Patricia Millett, Robert Wilkins and Gregory Katsas — wrote that since Trump’s name has already been removed, “a stay would not avert those harms.”
Furthermore, Trump had claimed that without his name attached, future fundraising would be threatened “and [will] contribute to the financial decline of the Center.” In response, the appeals judges wrote: “Appellants, however, have failed to support this assertion with any specific facts or evidence. They offer only the conclusory assertions of the Kennedy Center’s Executive Director that were made in a factually unsupported declaration.” The center’s current executive director, Matt Floca, specializes in physical plant management.

The presiding judge in the case, Christopher R. Cooper, has ordered that the center provide him a status report on the center’s operation and programming before the end of this month. As of Wednesday, the center’s calendar lists a small roster of programs, including outdoor free movie screenings, workshops for children, and five free live performances in July on its Millennium Stage. In the past, the Kennedy Center presented over 2,000 arts and education events each year, including free daily Millennium Stage performances.

Lifestyle
A meal with an animated Mona Lisa? Immersive dining goes high tech — but will L.A. eat it up?
My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.
The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.
The main course: A tomato soup can? “7 Paintings” is an immersive event that occasionally hides dishes in artist-inspired presentations.
(Christina House / Los Angeles Times)
Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.
Even the paper is edible.
(Christina House / Los Angeles Times)
“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”
“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.
Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.
But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.
“7 Paintings” pairs food with art and music. It’s “fun dining, not fine dining,” says its founder.
(Christina House / Los Angeles Times)
Bartender Luca Famulari shakes a cocktail at the immersive dining event.
(Christina House / Los Angeles Times)
“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.
Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”
The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.
There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?
An animated Mona Lisa sits on the wall as guests enjoy their meals. Throughout the dinner, the painting provides factoids on various artists.
(Christina House / Los Angeles Times)
Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.
“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”
Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.
1. A guest uses a silicon brush to apply sauces onto an entree, a nod to abstractionist Jackson Pollock. 2. Projections fill up the dining table during meals.
“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”
In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.
“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”
As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.
And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.
Darryl Mayes of Charlotte, N.C., left, and Taylor Smith of North Hollywood, right, uncover their course.
(Christina House / Los Angeles Times)
“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”
And Beshir has big goals.
“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”
And to come home not with leftovers, but perhaps a painting of their own.
Lifestyle
We unpack the 2026 Emmy nominations : Pop Culture Happy Hour
Matthew Rhys was nominated for his role in Widow’s Bay.
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The 2026 Emmy nominations are here. We’re unpacking the record-breaking nominations for Hacks, plus a big day for Widow’s Bay, The Pitt, and The Bear. We’ll also talk about the snubs and make some early predictions of who will win.
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