Connect with us

Lifestyle

I stopped driving on L.A.'s chaotic freeways. How do I get over this painful anxiety?

Published

on

I stopped driving on L.A.'s chaotic freeways. How do I get over this painful anxiety?

My New Year’s resolution this year is simple. This weekend — my first back in L.A. after visiting family for the holidays — I will drive to the 101 freeway entrance by my house and I will … get on it.

Simple as that. But far easier said than done.

I haven’t driven on the freeway in more than two years — I’ve been too afraid. I’ve rarely even ridden as a passenger on the freeway, with someone else behind the wheel, and when I do, I sit on my hands so my fingers won’t tremble.

Fear of driving on the freeway is hardly uncommon — and for good reason. Headlines reporting fatal accidents and police pursuits ending in deadly crashes are more commonplace than ever in L.A.

Advertisement

But here’s the thing: It’s an entirely new phenomenon for me. Living in Los Angeles as a journalist, I’ve fearlessly traversed the city’s vast thicket of freeways for decades. My work took me from the mountains to the desert to the sea. Years ago, I dated someone in San Diego and endured the three-hour drive on the 5 south every other Friday for about a year. And all with relative ease.

So what changed? My brain, basically.

The pandemic was rough, in infinitely varied ways, for everyone. For me, on top of the stresses of the public health crisis and its myriad economic and social repercussions, I experienced a series of losses in succession, sometimes with just weeks between them. And it didn’t let up for about two years. My grief manifested on the freeway, where I’d have small, then more pronounced, panic attacks — something totally new to me.

Here’s what happened: In early 2020, a sibling of mine tragically died. Later that year, my partner and I broke up. We’d been together for several years and it was a significant loss. This was in the early days of the pandemic, when many of us were wiping down our groceries and staying inside for days on end. I was doing that too, but now alone in my apartment.

I don’t have children but my cats provided comfort during that period. (For some of us, our pets are our kids.) Then they both died too, one after the other — unexpectedly. The first, only 8 years old, suffered a violent and painful death. My second cat, much older and more fragile, witnessed it and became so anxious afterward that she got sick and passed away only months later.

Advertisement

The silence in my home, after that, was unsettling: no scritch-scratching of claws on hardwood floors or chomping of kibble in the background as I pecked away at my keyboard writing articles. I’d sip coffee in the mornings, taking some comfort in the lush view of the greenery on my deck. Until nearly all the plants died in a heatwave.

Then my parked car was smashed during a hit-and-run. Insurance paid to fix it. But then the car was targeted by catalytic converter thieves. Again, insurance covered the repairs. But when, several months later, the thieves struck again, my insurance company declared the 14-year-old Honda a total loss.

When the tow truck came to haul my car away, I fell into the driver’s burly arms and cried. I’d had that trusty, beat-up Honda longer than any romantic relationship, and at that moment, it felt like all I had left.

Given this sustained succession of emotional gut punches, my central nervous system was on high alert. A car door would slam outside and I’d jump, my body bracing tensely: “What next?”

That feeling manifested — exaggeratedly so — driving on the freeway. I held it together in all areas of my life, but the freeway became a release valve for my pent-up grief. Instead of seeing the big picture while driving, getting into the flow of traffic, I saw too much detail. The freeway was a dangerous, kinetic collage of spinning wheels and whirling, sparking hubcaps and rectangular hunks of metal flying forward, any piece of which, at any instant, could crash into me. It was like at the start of a billiard game, when the cue breaks the racked balls with a fiery crack, sending the multicolored striped and solid orbs flying in all directions. That’s how I saw traffic. Panic.

Advertisement

The freeway was a dangerous, kinetic collage of spinning wheels and whirling, sparking hubcaps.

The lane I was driving in felt constricting and narrow; trucks on either side of me felt hulking and ominous. My jaw clenched, my breath quickened, my teeth chattered. And my heart pounded in my chest.

It wasn’t a choice so much as survival — I could not drive, safely, on the freeway anymore. I made adjustments, slipping like water around rocks. I changed my Waze settings to “avoid freeways” and took surface streets everywhere instead. I took Ubers or carpooled with friends if the drive was too long on surface streets. If headed especially far, I took a train.

I should add that I don’t particularly like to drive. Nor would anyone close to me say I’m good at it. Before L.A., I’d only lived in walkable cities with active public transportation systems: Philadelphia, San Francisco, Tokyo, Boston. But I certainly never feared driving.

And for those who have always feared freeway driving, it’s understandable. Traffic-related deaths in Los Angeles have been on the rise in recent years, at their highest point in two decades. In 2022, 312 people died in traffic accidents, according to the Los Angeles Police Department’s most recent data. That’s a 5% jump from 2021 and a 29% jump from 2020.

Advertisement

Perhaps the most disconcerting part was that my newfound freeway phobia sparked something of an identity crisis: I am not a fragile or fearful person. I take risks, I speak up for myself, I have a sense of agency. I don’t recognize this new, tentative version of myself. I’m confused by her, ashamed. Who is she? How do I get back to the self I identify with? Does she even still exist?

I’ve since healed from those aforementioned losses and am feeling infinitely revived in my personal life. New cats, new boyfriend, new car. But, oddly, the freeway fear has stuck.

“It’s such a normal human impulse when you’ve gone through tragedy and loss,” says L.A. author and psychotherapist Claire Bidwell Smith. “You’re seeing the world through a lens where the unexpected looms around every corner and something catastrophic can happen at any moment. Your life was going along and then: Bam! Bam! Bam! You’re scrambling to hold onto something, so you hold onto ‘How can I predict this, control it in some way?’ But we can’t control the world in the way we would like to, so we get stuck in this catastrophic place.”

Panic attacks in cars are especially common, Bidwell Smith adds. Her theory? “The car is a space where you’re often alone, a quiet private space, and all these thoughts, some of the stuff we’ve been pushing away, start to gurgle up.”

I haven’t talked openly about my freeway phobia much, not even to family. Until recently — and nearly everyone I’ve spoken to about it had experienced something similar or knew someone who had. I was at dinner recently with two journalist friends. One of them said she developed flying anxiety after her father died, something that dissipated over time. The other said her sister in Toronto developed a fear of driving on the freeway after their father died — she still hasn’t gotten over it.

Advertisement

Bidwell Smith says that after her own parents died, she developed a fear of flying and became fixated on her health. A client developed a fear of riding on elevators after his wife died.

How many more people are there like us in L.A.?

“It’s very common,” says Sarah Caliboso-Soto, director of the Telebehavioral Health Clinic at USC’s School of Social Work, which provides counseling for driving anxiety among other mental health issues. “Grief itself can be a very traumatic experience, and when people are driving, in particular, their senses are more heightened. And you can experience anxieties as a result.”

My period of avoiding freeways wasn’t all bad. I traversed neighborhoods I’d never otherwise pass through in L.A., gaining a better understanding of how the city connects. I got lost plenty, on zigzaggy Waze routes, but that had its upsides too. I stumbled on a collection of street murals, on remote side streets, in the downtown L.A. warehouse district. I found an available apartment for rent, for a friend, in Jefferson Park, a gem of a neighborhood filled with old Craftsman homes. I stopped several times for roadside fruit at different points around the city, wolfing down chili-spiked mango, drenched in lime juice, from behind the wheel.

But I long for my freedom again, to be unhindered by an emotional impediment. I miss the person I once was and ache to embody her again. It may not happen all at once; likely it will be a slow process, one freeway ramp at a time.

Advertisement

Lifestyle

Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession

Published

on

Thanks to ‘Mormon Wives,’ Dirty Soda Is a National Obsession

The first time Pop’s Social, a catering company in South Orange, N.J., that specializes in dirty soda, served an alcoholic drink at an event, something strange happened.

At the event in December, its nonalcoholic offering, a spiced pear-cider seltzer with vanilla and peach syrups, cream, lemon and cold foam, was a hit. The Prosecco-spiked version? Not so much.

“People were more interested in the mocktail than the cocktail,” Ali Greenberg, an owner of the business, said in an interview.

Dirty soda — a customizable blend of soda, flavored syrup, creamer and sometimes fruit, served over pebble ice — has been crossing into the mainstream for years, especially after the cast of “The Secret Lives of Mormon Wives,” the hit reality show that premiered in 2024, frequented Swig, the Utah chain that started it all.

But its reach has gone far beyond the Mormon corridor, and its rise in popularity has dovetailed with an overall decline in U.S. alcohol consumption. “There’s not a lot of Mormon people in our neighborhood,” said Greenberg. “But there are a lot of people who are sober-curious or not drinking.”

Advertisement

The reality show, which follows a group of Mormon influencers in Utah, helped popularize dirty soda beyond the Mountain States and inspired a wave of TikTok videos on the subject. Swig rapidly expanded — growing from 33 locations in Utah and Arizona in 2021 to now more than 150 locations in 16 states — along with other Utah chains, and spawned copycats nationwide.

Dirty soda has joined other Mormon cultural exports, like tradwife influencers, a “Real Housewives” franchise in Salt Lake City and Taylor Frankie Paul, the Bachelorette who wasn’t, that have captivated America.

With the recent rollouts of dirty soda at McDonald’s, Chick-fil-A and Dunkin’ — behold the Dunkin’ Dirty Soda: Pepsi, coffee milk and cold foam — and the appearance on grocery shelves of Dirty Mountain Dew and a coconut-lime Coffee Mate creamer for homemade dirty sodas, we may have reached peak dirty.

The idea for dirty soda came out of a desire for members of the Church of Jesus Christ of Latter-day Saints, which has millions of followers in Utah and surrounding states, to have more options for social drinking, as the church prohibits the consumption of alcohol, hot coffee and hot caffeinated tea.

When Swig introduced dirty soda in 2010, it filled a need, providing a pick-me-up for car-pooling moms and an after-school treat for their kids. It was quickly adopted by many in the community.

Advertisement

“In other cultures, parents go, they pick up their coffee in the morning, and for me and for a lot of my other friends’ parents, it was, ‘Let’s go pick up our dirty soda,’” Whitney Leavitt, a breakout star of “Mormon Wives,” said in an interview.

Leavitt was surprised when her dirty soda order became a recurring question from reporters in recent years. “They were so excited to hear all of the different syrups and creamers that we add to our drinks to make whatever your go-to dirty soda is,” Leavitt said. (Hers is sparkling water with sugar-free pineapple, sugar-free peach and sugar-free vanilla syrups, raspberry purée, a squeeze of lime, and fresh mint if she’s “feeling really fancy.”)

In April, Leavitt became the chief creative and brand officer at Cool Sips, a beverage chain based in New York that sells dirty sodas.

“Mormon Wives” inspired Kaitlyn Sturm, a 26-year-old mother of three from Jackson, Miss., to post recipes for dirty sodas on her TikTok. The one she makes the most contains Coke or Dr Pepper, homemade cherry syrup, a glug of coconut creamer and a packet of True Lime crystallized lime powder, which she combines in a pasta-sauce jar filled with pebble ice. “It kind of has become like a ritual, where I make one for my husband as well, and we have it most evenings,” Sturm said in an interview.

The trend has also hit fast-food menus. The new “crafted soda” menu at McDonald’s is riddled with dirty soda DNA. The Dirty Dr Pepper, with vanilla flavoring and a cold-foam topper, is the chain’s version of what has shaped up to be the universal dirty soda flavor. Since 2024, Sonic, beloved for its porous, soda-absorbing pebble ice, has offered “dirty” drinks — your choice of soda plus coconut syrup, sweet cream and lime.

Advertisement

These drinks might feel new, but there are antecedents in the Italian sodas of the ’90s (fizzy water and a pump of Torani syrup); the Shirley Temple (ginger ale or lemon-lime soda with grenadine and maraschino cherries); and the egg cream, a tonic of seltzer, chocolate syrup and milk. And what is a dirty Dr Pepper with cold foam if not a descendant of the root beer float? “It’s just a soda fountain from 125 years ago,” Kara Nielsen, a food and beverage trend forecaster, said in an interview.

Though Leavitt moved to New York City with her family in December, her dirty soda ritual has remained consistent, with one key difference. “In Utah, we don’t get to walk to dirty soda shops,” Leavitt said. “We have to drive there.”

Continue Reading

Lifestyle

Chaos Gardening: A Laid-Back Way to Garden

Published

on

Chaos Gardening: A Laid-Back Way to Garden

Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.

It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.

“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”

Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.

Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.

Advertisement

“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.

“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”

Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”

Continue Reading

Lifestyle

What is an eye massage? We tried it at this under-the-radar L.A. spot

Published

on

What is an eye massage? We tried it at this under-the-radar L.A. spot

Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.

I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.

New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)

So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.

Advertisement
  • Share via

Advertisement

As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.

“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.

1

Advertisement
The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes.

2 Slippers in the Himalayan Salt Room.

1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.

Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.

“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”

New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.

Advertisement

Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.

Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.

Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.

Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.

“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”

The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.

Advertisement

The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”

At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.

Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.

“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”

Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.

Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.

Advertisement

Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.

“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”

After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)

Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.

1

Advertisement
The Himalayan Salt Room.

2 The co-ed lounge area.

3 The Red Clay Room.

1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.

“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”

I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.

Advertisement
Continue Reading
Advertisement

Trending