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I spent 4 hours and 20 minutes in the state fair’s new weed lounge. Here’s how it went

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I spent 4 hours and 20 minutes in the state fair’s new weed lounge. Here’s how it went

Last month, the California State Fair announced plans to allow cannabis to be sold and consumed on-site for the first time in its 170-year history. On Sunday, I hopped on a flight from L.A. to Sacramento, bypassed the stands of deep-fried foods and whooshing carnival rides and made a beeline for Expo 6 to watch the first symbolic smoke sesh firsthand.

Here’s how the first four hours and 20 minutes went down at the fair’s new weed lounge.

Noon

At the back of the California Cannabis Experience, a brightly colored sign beckoned in a font you might find on a vintage postcard: “This way to the Embarc Oasis, ‘High From California.’” Below it, a hastily printed paper sign taped to the double doors reads: “Sales and consumption start at 12:30 p.m.” Organizers explained that the original 11 a.m. opening had been delayed. The reason? Because of an unexpectedly cool morning, the flame retardant applied to the artificial turf in the consumption lounge tent hadn’t yet dried. (That’s right. Organizers were making sure the fake grass didn’t get burned alongside the real grass.)

Trisha Rogers, a fair worker stationed at the front door of the exhibition hall, told me that around 300 people had inquired about the consumption lounge’s opening since the exhibit’s 10 a.m. start. (According to a spokesperson, by the end of the first day, more than 1,000 fair goers visited the lounge.)

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Cardboard cutouts of stoner movie characters Harold and Kumar point the way to the California State Fair’s on-site consumption lounge.

12:15 p.m.

Somehow, without anyone in the crowd appearing to notice, one sign came off the double doors and a new one went up. The lounge opening was being pushed back another half hour to 1 p.m. Some in the crowd of 30-plus decided to busy themselves by retracing their steps through the collection of educational, weed-related exhibits. Others bided their time by adding to the Department of Cannabis Control’s nearby display (a large sign that asked “How do you enjoy your weed?” and invited answers by way of sticky notes). A few grabbed CBD-infused slushies from the bar or familiarized themselves with the recently announced 2024 California State Fair Cannabis Award winners whose names and products filled another entire wall.

people in line at a tented dispensary space

The dispensary run by Embarc, one of two on-site, offers a chance to purchase some of the 2024 award-winning weed honored at the fair.

1:15 p.m.

The doors finally swung open to the cheers of a 60-strong crowd. A sign nearby proclaimed what they already know: “You’re making history today. You’re at the first State Fair in the world where cannabis is being legally sold.”

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The first stop in making that history was a visit to the on-site dispensaries (outside cannabis products are not allowed) just on the other side of those double doors. One is run by Embarc, which features some of the 2024 gold medal winners honored in the exhibition (they’re noted with gold stars on the menus), and another is run by the Equity Trade Network, which showcases legacy and social equity brands. (Bringing cash is a smart idea. There are also ATMs throughout the fair.)

The vibe in this indoor/outdoor space was energetic, almost electric as people pointed fingers at the wares inside the glass cases and budtenders scurried about bagging orders. THC-infused edibles and drinks purchased here can be consumed without going elsewhere, but no one seemed to be taking advantage of the few couches in the space.

A cannabis joint in front of a bag that reads "High from California"

Bobby Dennehy’s freshly rolled, about-to-be-smoked blunt is framed against a dispensary bag emblazoned with “High From California.”

Instead, once their purchases were complete, most people slowly made their way to an exit where they could do one of two things: either hang a right and ease back into the rest of the fair with its fried foods, zooming rides and agricultural displays — but where cannabis consumption is very much not allowed. Or they could enter a gate (clearly marked by cardboard cutouts of stoner movie characters Harold and Kumar), pass through an ID check and then take a short (about .11 miles) stroll along a path that leads under a towering set of bleachers, around the edge of a sports field, ending in a remote tented corner of the fairgrounds that can’t be seen by the general public.

1:20 p.m.

At opening, the mostly empty tent was giving awkward wedding reception vibes. The ground inside was covered completely with artificial turf, and there was a raised stage at one end and two groupings of wooden box-like structures at the other. (Are they seats? Tables? Did it matter?) The propaganda film-turned-cult classic “Reefer Madness” played on a screen at the back of the stage. A few high-top tables were hastily set up when it became apparent there weren’t many suitable places for folks to post up and roll a joint. (Attendees planning to consume on-site should be prepared to roll their own or buy a piece of paraphernalia or papers on-site. Fair rules prohibit bringing your own smoking gear.)

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“This is crazy. It’s getting it to where we want it to be — equalized [and] not just treating it like a criminal thing.”

— Ray Ochoa

1:28 p.m.

Ray Ochoa, 28, of Sacramento, stepped into the tent, sparked a CGO Hash Hole (a type of concentrate-infused pre-rolled joint) and became the first person to legally get high at the California State Fair. When told he was the first to fire up, Ochoa let out an enthusiastic whoop. His friends Yogi “Rollz” Romello, 27, and LaMar Mixon, 31, also from Sacramento, followed suit, sparking their own joints and marking the moment.

“This is crazy,” Ochoa said about having a dedicated place to smoke weed at the fair. “It’s getting it to where we want it to be — equalized [and] not just treating it like a criminal thing. We want to be able to smoke with the homies wherever everybody else goes.” His post-partaking plan? “I’m going to go get a little lemonade,” he said. “Gotta mix the terps with the terps. Then I’m just going to go walk around and chill and spend time with the homies.”

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A hand against a wall of colorful sticky notes

The California Cannabis Experience, the gateway to the consumption lounge, includes a wall bearing the question “How do you enjoy your weed?” and invites attendees to answer via sticky note.

1:35 p.m.

On the other side of the tent, a trio of men in wide-brimmed sun hats leaned against a table and got down to business. Pete Telles, 55, of Roseville, Calif., came to the fair with his father, Noel Telles, 85, visiting from Buckeye, Ariz., and their friend from Sacramento, John Matijasic, 73. The latter leaned his cane against the table and focused intently on rolling a joint of Pure Beauty New Jack City (a 2024 indoor flower gold medal winner).

A few attempts later, Matijasic had a functional joint that he proudly lit up and passed to his friends. “I’m smoking dope at the California State Fair,” he said with a sense of bemusement. “After this, I’m going to just sit down and watch people.”

Two men in straw hats smiling and smoking a joint.

Noel Telles, 85, left, and John Matijasic, 73, are among the first folks to legally light up a joint at the California State Fair. “It doesn’t get any better than this!” Telles told The Times.

(Adam Tschorn / Los Angeles Times)

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“This is the exact reason why I’m here today,” Pete Telles said. “To have the ability to purchase and consume and be with like-minded people — and to be with my father, who is a legend to me. We’ve been coming to the fair every year since the mid-’80s.” The younger Telles described being able to consume cannabis legally in public with his father as the best feeling in the world. “It’s like heaven,” he said.

A few puffs later, Noel Telles looked out from under the wide brim of his Ace Hardware sun hat and offered his own assessment. “This is wonderful,” he said. “It doesn’t get any better than this!”

1:53 p.m.

The tent felt less cavernous. Part of that had to do with the 31 people here, most of them smoking up in couples, troikas or quartets, but it also had to do with a handful of folding chairs that materialized out of nowhere. “Reefer Madness” continued to play, but the dialogue was all but drowned out by the social smoking scene. I ducked out of the consumption lounge briefly to stroll the fair. Even though I was very much not high, I managed to eat a sausage the length of my forearm.

3 p.m.

When I returned, Ochoa was gone (presumably on his quest for lemonade), but his buddies Romello and Mixon were holding court near an industrial-sized fan that was circulating their smoke like dry ice vapor across a film set. They were joined by a bunch of friends wearing matching T-shirts emblazoned with the name Frosted Flavors, a Sacramento-based social equity brand specializing in indoor cannabis grown under LED lights.

“[I]t feels like we’re living in the future a little bit …”

— Heidy Santamaria

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A woman with long fingernails rolls a joint.

Heidy Santamaria tries to get a joint rolled in time to spark up in the tent by 4:20 p.m.

(Andri Tambunan / For The Times)

A man in a straw hat lights a joint

Dustin Mahoney Villafuerte lights up a joint on the first day of legal on-site consumption at the California State Fair.

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A man holding a joint

LaMar Mixon is one of the first three people to light up legally at this year’s state fair along with buddies Ray Ochoa and Yogi Romello (not pictured).

4:15 p.m.

Heidy Santamaria, 26, and Stefania Gagnon, 21, both from Sacramento, sat on folding chairs in the middle of the room. Santamaria was attempting to roll a joint from a jar of Sync SF Strawberry Runtz flower in time for a 4:20 p.m. celebratory smoke. It was a task made more challenging by her exquisite nail art. “This is cool,” Santamaria said about the ability to buy — and consume — cannabis on-site. “I was telling her inside at the little bar[-like] dispensary that it feels like we’re living in the future a little bit. Because when we were growing up, we never thought we’d be able to do something like this.”

A group of people smoking and celebrating on stage.

A group of cannathusiasts takes to the stage inside the consumption lounge tent at 4:20 p.m. to the sounds of Rick James’ “Mary Jane” and celebrates being able to get high legally at the California State Fair for the first time.

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4:20 p.m.

The smoking tent’s population grew to 53, the highest (literally and figuratively) of the day so far. Rick James’ song “Mary Jane” started playing as a handful of celebrants, including the Frosted Flavors guys, took to the stage with joints in hand.

“Welcome to 4:20 for the first time legally at the fair!” someone yelled into the microphone. “Light ’em up!” Everyone in the tent obliged, inhaling deeply and then exhaling one very large — and now very legal — communal cloud of smoke into the air.

Know before you go

There’s no guarantee you’ll have the same level of lounge experience that I did, but if you’re planning to visit the cannabis exhibit at the California State Fair (Cal Expo, 1600 Exposition Blvd., Sacramento), here are a few things you should know:

  • Bring a government-issued photo ID card. (You must be 21 to enter.)
  • Don’t consume cannabis products outside of the designated lounge.
  • If you leave the dispensary or lounge with any opened cannabis product packages, they’ll need to be sealed inside a tamper-proof bag by security personnel upon exiting.

The cannabis exhibit is open from 11 a.m. to 10 p.m. Monday through Thursday and from 10 a.m. to 10 p.m. on Friday, Saturday and Sunday through July 28. Also, the hours for on-site cannabis sales are 11 a.m. to 9 p.m. daily (except for July 19), and the consumption area is open from 11 a.m. to 10 p.m. daily for the duration of the state fair (except for July 19).

Single-day tickets for the fair are $18 for adults and $14 for seniors 62 and older.

Oh, and one more thing: Once you’ve had your history-making smoke, skip the fried foods and carnival rides and instead go right next door to Expo 4. You’ll get to enjoy the visual feast that is the Animation Academy. You can thank me later.

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How having zero points in tennis — or ‘love’ — came to sound so sweet

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How having zero points in tennis — or ‘love’ — came to sound so sweet

The scoreboard shows the results of the women’s singles final match between Iga Swiatek of Poland and Amanda Anisimova of the U.S. at the Wimbledon Tennis Championships in London, Saturday, July 12, 2025.

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Kirsty Wigglesworth/AP

Fifteen points in tennis? Nice. Thirty, 40 — even better. Advantage — that sounds good. “Love” — that also must be great, right? Well, not quite.

As the French Open rolls on and Serena Williams has announced her return to the sport, maybe you’ve been paying a little more attention to tennis. The sport’s scoring system is notably distinct, and can sometimes be hard to grasp for newcomers. But even tennis aficionados might not know why, or how, “love” became the unmistakable callout for zero points. For this installment of NPR’s Word of the Week, we’re exploring how a word that signifies trailing behind got such a sweet name.

“Love” comes from the heart — or an egg?

It’s hard to pinpoint when the first tennis ball went over the net. Tennis is a derivative of lots of other sports, such as “jeu de paume,” a handball game played in France, said JT Buzanga, the collections manager at the International Tennis Hall of Fame museum.

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But tennis became a patented, official sport in 1874, said Steve Flink, a journalist whose tennis coverage got him inducted into the International Tennis Hall of Fame. It has retained its unique, mysterious scoring system ever since.

“By and large, the original system has held up almost entirely,” Flink said.

The use of “love” goes back to the late 18th century, said Jesse Sheidlower, a lexicographer. But it was used earlier than that in card games such as whist and bridge. Before the term made its way to tennis, the sport favored plain old “nothing,” or “nil,” he said.

Why love in the first place, though? Historians don’t really know for sure, but there are a few theories.

The French could have something to do with it. Some historians believe “love” derives from “l’oeuf,” which means “the egg” in French. Because eggs are shaped like zeros, terms such as “goose egg” and “duck’s egg” have been used in other contexts to mean zero, Sheidlower said.

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It’s also possible English speakers mispronounced l’oeuf as “love.” But Sheidlower isn’t convinced that’s the answer.

“It’s the French equivalent of an English expression. But since that expression doesn’t appear in French, the French word wouldn’t have been used,” he said.

To be sure, France has had a lot of influence on tennis culture, Buzanga said. For example, “deuce” or a game tied at 40 points, comes from the French word for “two”: “deux.” But he prefers another prominent theory: that “love” comes from the idiom “for the love of the game.” Even if a player hasn’t scored, it doesn’t matter, because their heart is in it. It’s the theory Sheidlower said is the most plausible, because the idiom was used by the English before tennis was popularized.

Another variation of the “love of the game” theory is that the word could have come from the Dutch “lof,” or “honor” — or the Latin “amare,” meaning “to love,” Flink said.

But if tennis’ “love” doesn’t come from a French word, the theory at least has a French sensibility.

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“I think the ‘for the love of the game’ is kind of romantic,” Buzanga said.

“Love” probably isn’t going anywhere

Tennis used to be a sport of leisure. The style of play has changed a lot over the years; players are more athletic and competitive, for instance, Flink said. But the rules of the sport are more steadfast, he said.

“There’s this incredible, enduring respect for tradition in tennis,” he said. “Changes are not made easily.”

There has been one major change in modern history: the tie-break. Matches can go on and on because players have to score two consecutive points to break a deuce, or by two games to break a tied set. But the onset of television meant matches would have to get shorter if the sport wanted to capture a larger audience, Flink said.

Change even came for “love.” An alternative sprouted up in the 1970s, and is still used today: “bagel,” named for its zero shape, Sheidlower said. Novices may say “zero,” and insiders will understand what they mean, but they “will needle them about it,” Flink said.

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But “love” still prevails.

“People kind of like it,” Flink said. “It’s different. Why say zero when you can say love?”

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With Highway 1 open, Big Sur braces for its busiest summer in years

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With Highway 1 open, Big Sur braces for its busiest summer in years

On a 75-mile cliff-hugging stretch of highway in California, traffic is way up, despite soaring gas prices. And locals expect the busiest summer in years.

The road is Highway 1 in Big Sur, which reopened in January after three years of repair and reconstruction following a pair of landslides. Drivers can once again embark on the state’s most famous road trip, covering the 100 miles between Cambria to the south and Carmel to the north without leaving the two-lane coastal highway. And they’re heading out in big numbers.

Caltrans estimates that as of May, Big Sur restaurant and retailer guest counts are up 40% from last year, and that northbound traffic at Ragged Point, the southern gateway to Big Sur, has risen 900% year-over-year.

People pose for photos near Bixby Bridge. Monterey County’s Board of Supervisors voted to explore a 12-month ban on parking around the bridge.

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Safety cones prevent parking along Coast Road near the Bixby Bridge.

Safety cones prevent parking along Coast Road near the Bixby Bridge.

“Take your time,” said Kirk Gafill, co-owner of the popular Nepenthe restaurant and president of the Big Sur Chamber of Commerce, offering advice to travelers. “You’re going to be sharing the road with a number of people.”

As travelers rediscover the road, the cost of driving has been shooting skyward. California’s average gas price ($6.11 per gallon as of May 26) is up 26% from the year before. In early April, rates hit $9.99 at the isolated gas station in the Big Sur community of Gorda.

For spring and summer travelers, these numbers would seem to pose a stark question: Stay home and save money, or head for the coast because the road is finally open and it’s still cheaper than flying?

So far, the latter answer is winning big.

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Fog lingers off the coast of Highway 1.

Fog lingers off the coast of Highway 1.

“We are definitely seeing a huge uptick in our reservations,” said Megan Handy, assistant general manager at the upscale Treebones resort. She estimated that bookings are 30% or more ahead of last year, and rates are unchanged since then. But “it’s still not feeling super crowded, which is nice. Everything still feels kind of calm.”

But added traffic has raised some anxiety. On May 19, Monterey County’s Board of Supervisors voted to explore a 12-month ban on parking at Bixby Bridge, one of the region’s top photo spots.

Over the years, the number of cars parking near the bridge — often illegally, sometimes impeding emergency vehicles — has risen. The proposed parking moratorium won’t take effect until the supervisors discuss it further.

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Busy as things are, several business owners pointed out that many international travelers have not yet returned — perhaps because most make their plans more than six months ahead, perhaps because of global politics, perhaps a little of each.

The biggest challenge for businesses during this resurgence? “Restaffing and retaining,” said Handy at Treetops.

At Nepenthe, Gafill said his business has seen a 45% boost in guest volume since the road’s reopening. Gafill said he would have expected a 35% pickup, “simply by virtue of reopening the highway.” The additional 10%, he said, might be “all that pent-up demand,” aided by “a very beautiful and very dry winter,” followed by a mild spring.

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A lunch crowd dines at popular restaurant Nepenthe.

A lunch crowd dines at popular restaurant Nepenthe.

Another possible factor: Nobody can be sure how long the road will remain open.

To cope with the influx of people, Gafill said, “everybody is trying to recruit and retain their existing staff.”

At the Ragged Point Inn, where rates dropped as low as $149 nightly last fall, rates are back over $200 and staffers are suggesting that customers book at least six months ahead. The inn has reopened its snack bar for the first time since early 2023, and management is investing in capital upgrades and staging live music on weekends throughout the summer.

Business “is up over 100%,” said Diane Ramey, whose family owns the inn. “I know not all of our neighbors are having the same lift, but everybody is doing better.”

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Traffic approaching Bixby Bridge.

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A visitor poses in an oversized chair at Big Sur River Inn.

A visitor poses in an oversized chair at Big Sur River Inn.

Even at the New Camaldoli Hermitage, a Benedictine monastery above Lucia, the road’s reopening and coming summer season have made a difference. Bookings are up an estimated 30% at the hermitage, which rent rooms and cottages (for two nights or more) to visitors who agree to its requirement of silence.

Big Sur business owners advise visitors to travel on weekdays for less traffic and the best hotel rates, and to get on the road as early as possible.

Since its opening in 1937, the highway has been vulnerable to landslides and shifting ground, operating on a longstanding cycle of landslide, closure, repair, reopening and then another landslide, or sometimes a fire. The U.S. Geological Survey has identified the Big Sur coastline as one of the most landslide-prone areas in the western United States. The 2023-2026 closure was the longest in the highway’s history.

Over time, road crews have used increasingly sophisticated strategies. In the most recent efforts, Caltrans said, it used drones to help survey the slopes and remotely operated bulldozers and excavators to reduce risks to workers.

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During the closure, no traffic was allowed on 6.8-mile span from just north of Lucia until about a mile south of the Esalen Institute. Drivers detoured inland by way of U.S. 101.

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Firings at CBS’ ’60 Minutes’ reflect the fight for media control in the age of Trump

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Firings at CBS’ ’60 Minutes’ reflect the fight for media control in the age of Trump

Correspondents of CBS’ 60 Minutes pose for a portrait in 2023. From left to right, they are Sharyn Alfonsi, L. Jon Wertheim, Bill Whitaker, Lesley Stahl, Scott Pelley, Cecilia Vega, and Anderson Cooper. Former Executive Producer Bill Owens sits on the far right. Only Wertheim, Whitaker and Stahl remain at the program.

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When CBS fired Scott Pelley on Tuesday night, the new 60 Minutes executive producer, Nick Bilton, told Pelley it was for insubordination at a staff meeting the day before.

The veteran correspondent argues he was defending the DNA of 60 Minutes and the integrity of its journalism.

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The battle royale over the network’s most prestigious and profitable news program is part of a broader fight over the direction of CBS News.

And given CBS’s acquisition by a billionaire family whose business interests have become intertwined with the political interests of President Trump, it reflects a larger war over control of the media in the current moment.

That father and son, Larry and David Ellison, bought CBS’ parent company, Paramount, last summer. In January, they became co-owners of TikTok’s U.S. operations. Now they’re seeking approval from Trump’s regulators to buy Warner Bros. Discovery, the parent company of CNN.

A glamorous show shorn, for now, of most its stars

CBS fired Cecilia Vega, a correspondent, and Tanya Simon, the executive producer, from 60 Minutes last week. They are shown in this photo at the 2026 White House Correspondents' Association Dinner on April 25, 2026 in Washington, D.C.

CBS fired Cecilia Vega, a correspondent, and Tanya Simon, the executive producer, from 60 Minutes last week. They are shown in this photo at the 2026 White House Correspondents’ Association Dinner on April 25, 2026 in Washington, D.C.

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But the specifics of this individual episode matter — for 60 Minutes, CBS, its audience of millions, and even the news business itself.

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The program has been the most glamorous post in broadcast news. The correspondents are the stars of the show. And now, there are just three of them.

Anderson Cooper left last month, concerned over the direction of the network’s coverage. Last week was a virtual bloodbath: correspondents Cecilia Vega and Sharyn Alfonsi were fired. So were a producer and two show executives — including Tanya Simon, a longtime staffer who had stepped up as executive producer when her predecessor resigned in protest before the Ellisons’ takeover.

With Pelley’s ouster, only correspondents Lesley Stahl, Bill Whitaker, and Jon Wertheim remain. Now they are considering whether to resign, according to two associates with knowledge.

Their brand-new boss, Bilton, was previously a tech reporter for The New York Times and an investigative reporter for Vanity Fair. He executive-produced a documentary for Netflix about a couple accused of laundering Bitcoin and has been a producer on several other films.

Notably, he has no experience in television news.

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Neither does Bari Weiss, whom David Ellison installed as the network’s editor in chief last October. The Ellisons also bought her center-right views-and-news site, The Free Press.

She has maintained that the network of Walter Cronkite needs a makeover for the digital moment. She has also contended for years that CBS, along with the rest of mainstream media, is too reflexively anti-Trump, anti-Israel, and too woke.

A rejection of CBS News executives’ overtures

The new executive producer of 60 Minutes, Nick Bilton, has been a tech journalist and documentary filmmaker, but lacks experience in broadcast news.

The new executive producer of 60 Minutes, Nick Bilton, has been a tech journalist and documentary filmmaker, but lacks experience in broadcast news.

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Bilton attempted to set a conciliatory tone at Monday’s meeting — his first with the show. Pelley, a formidable veteran correspondent and former CBS Evening News anchor, wasn’t having it.

Pelley called Bilton unwelcome and unqualified. And Pelley said that Weiss was attempting to “murder” the program.

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In firing Pelley on Tuesday, Bilton said the journalist had hijacked the meeting and rejected overtures to work constructively through their differences. (NPR obtained a copy of the firing notice.) Bilton wrote that Pelley’s “antipathy to the future of the show came through loud and clear.”

In his own statement late Tuesday evening, shared with NPR, Pelley accused CBS’s new news leadership of killing 60 Minutes‘ DNA and pushing him “to inject falsehoods and bias into a politically sensitive story” and “to include assertions that are unverified.”

The accusations, to which CBS has not yet responded, echo those made by Alfonsi and Vega, the two correspondents fired last week.

Earlier this year, Alfonsi publicly complained after Weiss held one of her stories at the last minute, and kept it frozen for weeks, demanding an on-camera interview with a Trump White House official that never played out. It ran, unchanged from the intended version, with additional statements from the administration tacked on to the end.

After being fired, Vega said in a statement obtained by NPR that her team had “experienced efforts to insert political bias into our stories.”

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“Let’s call this what it is: censorship, both censorship and self-driven” Vega continued. “It is dangerous for the show and dangerous for democracy.”

Weiss previously rejected Alfonsi’s and Vega’s allegations. (CBS said Vega’s claims, for example, were “not based in reality” while expressing appreciation for her work.)

Weiss and Bilton say digital threat requires a 60 Minutes overhaul now

In a meeting this morning, Weiss said that Pelley chose his own path — that is, to be fired rather than to find a way to work through his concerns, according to attendees. The network and Weiss have not yet publicly addressed Pelley’s accusations of interference. 

Bilton and Weiss say they respect the show’s traditions, its accomplishments and its legacy of enterprise reporting, extended interviews and visual storytelling. It rose in the ratings 9% over the past season under Simon.

The two news leaders say, however, 60 Minutes needs to be overhauled before it becomes increasingly irrelevant in the era of streamers and other sources of news, information and entertainment in the digital age.

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Interviews with 12 current and former CBS News staffers, from producers to executives, suggest great reservations and suspicions remain about Weiss’ judgment and her ability to handle the prominent and even famous journalists on whom her division relies.

Weiss had initially sought to reinvent the CBS Evening News, dropping a two-anchor format that had sagged in the ratings. Cooper turned down Weiss’ overtures to anchor it and left the network altogether, concerned about her approach, according to associates. (They spoke on condition of anonymity because Cooper has not chosen to speak publicly on the matter.)

David Ellison became chairman and CEO of CBS' parent company, Paramount, after buying it last year.

David Ellison became chairman and CEO of CBS’ parent company, Paramount, after buying it last year.

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The ratings have continued to sag under new anchor Tony Dokoupil. And some CBS journalists, including producers who have left the Evening News, have publicly accused Weiss of making editorial decisions driven by politics. She has rejected those claims.

The decision to take on overhauling two key shows — one listing, one highly profitable, both high profile — carries significant risks for Weiss and the network, even apart from other considerations.

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But the Ellisons’ presence cannot be ignored.

When Shari Redstone was negotiating the sale of CBS’s parent company, Paramount, to the Ellisons’ Skydance Media last year, the network announced the end of Stephen Colbert’s late night show. He had been one of the president’s most biting and acerbic critics.

David Ellison also made a series of concessions directly to Trump’s chief broadcast regulator, Federal Communications Commission Chair Brendan Carr, gutting CBS’s diversity, equity and inclusion initiatives and appointing a conservative ombudsman to field complaints of bias against its news reporting.

Carr and other regulators approved the Paramount deal last summer.

The accommodations echo those made by other media titans.

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Amazon and Blue Origin founder Jeff Bezos remade the editorial pages of the Washington Post, which he owns, into a far more hospitable zone for Trump at the outset of his second term. So did Los Angeles Times owner Dr. Patrick Soon-Shiong, a noted medical device inventor. Amazon and Blue Origin have multi-billion dollar contracts with the federal government. Soon-Shiong’s medical research firm routinely has patent applications up for review with federal regulators. One was approved Tuesday.

The Ellisons are hoping to win approval from federal regulators next month for their purchase of Warner Bros. Discovery in a deal valued at more than $110 billion. It would include Warner Bros. Studio, HBO and CNN, among other properties.

As Weiss routs CBS News’ old guard, the question of what role she might play at CNN — and what changes that portends at CBS — hangs over journalists at the two networks. The fate of 60 Minutes serves as a high-stakes case study for both.

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