Lifestyle
How to have the best Sunday in L.A., according to Laufey
Icelandic Chinese vocalist and songwriter Laufey (pronounced lāy-vāy) has an appreciation for life’s many wonders. It’s apparent in her music, which fuses the sounds of jazz and classical giants past with romantic storytelling, punctuated by a deep vibrato and modern-day references. And it’s apparent in her enthusiasm for her current hometown of Los Angeles. Though the 25-year-old alto has been around the world — growing up in Reykjavik, attending cello band camp in Beijing and bopping around Boston as a Berklee College of Music student — she was still struck by L.A. when her burgeoning music career brought her to West Hollywood in the summer of 2021
In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.
“I was just running around enjoying the sunny weather,” she said. “I was really so enamored by L.A. and couldn’t believe it was real. I still to this day feel like that.”
The TikTok-savvy songstress has since settled in, even referencing L.A.’s “weeping” mountains, and Sunset Boulevard in a collaboration with the Icelandic Philharmonic called “California and Me.” Her career reached new heights in February when her first album, “Bewitched,” won a Grammy in the best traditional pop vocal categories. (The “Goddess Edition” of that aforementioned album is out today.)
In the midst of her whirlwind recording industry success, Laufey’s appreciation for the city’s little joys hasn’t waned. Now situated in central L.A., her perfect day involves picking up Icelandic catch from her local fishmonger, relaxing with a good book by the beach, practicing Frederic Chopin’s children’s tunes as a form of meditation and spending more time on her phone than she cares to admit.
This interview has been lightly edited and condensed for length and clarity.
8 a.m.: Rise and sip
I’m an early riser. Even on a Sunday. I love the day. I love running around and doing things and I don’t want to miss even an hour of it. So I usually wake up at around 8, maybe 9 on a Sunday. And I’ll immediately get coffee. There’s so many fun coffee shops. I love Maru, so I go to Maru a lot. I also really like Damo in K-town, they have really good matcha. [I’ll] sit and read, sit and journal, sit and call my parents. They’re in Iceland, so morning is the best time to call them.
11 a.m.: A taste of home
Then I like to go to the farmers market. I love the farmers markets in L.A. I think it’s one of the best things about L.A. And the produce is so fresh. I love the one in Larchmont because it’s just small and sweet. Larchmont Village is like my favorite place. And I love the one at Melrose Place as well. It’s a little fancier, it feels more like an event, almost. So I also like the Hollywood one, the Studio City one. I like changing it up and getting a different vibe from each neighborhood.
Jyan Issac Bread bakery has a rye bread — like a Danish rye bread — that I always have. Because it reminds me of the bread that I had in Iceland growing up. I toast it and I put butter on it.
I think the fruit and veg vendors at Larchmont are probably my favorite. And then they always have Icelandic fish, Nordic catch, at every single farmers market it seems. At least at Melrose, Hollywood and Larchmont they have Nordic catch: salmon, cod, everything. So I like to pick up fish there every Sunday as a little taste of home. Seeing that in L.A. is always so fun — these fishies were in Iceland recently. [Laughs]
1 p.m.: Little European treats
After that I like to grab a lunch, brunch. My eating is all over the place on a Sunday because I’ll basically just get little treats. Like whenever I have a coffee I’ll probably have a pastry. Or a matcha, I’ll have a pastry.
[For] lunch, Loupiotte Kitchen in Los Feliz is my favorite. It’s so cute and it feels almost like being in Paris. But it’s so fun because the weather’s really nice all year round. And the people — there’s always cute kids there. It feels very familial.
I like sitting outside. They have really good eggs. They make this egg scramble with crème fraîche that’s very French and very yummy. They have really good toasts as well. Avocado toast. They have a summer toast that has a ton of different veggies on it. They also have good pastries. And I like having a little orange juice as well.
I’ll usually be with a friend and just yap. I’ll end up talking until 3 p.m. or something. I’ve got to get it out of my system.
3 p.m.: Tuna and books pit stop
I love the Brentwood Country Mart. I stop there on the way to the beach. There’s a really nice bookstore there called Diesel that is one of my favorites in L.A..
I go to the Farm Shop, I get another coffee. I get coffee like three times a day. I like picking up there. Specifically they have a tuna salad that is so yummy, and you can put it on bread. So I’ll sometimes pick up bread, just like a loaf of bread at Farm Shop and get one of their tuna things — I’m literally making myself hungry right now — and spread it on at the beach.
3:30 p.m.: Long walks on the beach
I’ve been going to the beach. I’ll drive either to Malibu or just out to Santa Monica. And I’ll just walk on the beach.
I grew up near the ocean in Iceland. So the smell of salt, the smell of fish and ocean really reminds me of home. That’s why I love going to the beach so much. There’s something that just makes me feel like it’s all connected. It’s all the same ocean in a way. So I like that. I like looking at the birds, the scary seagulls. I just like to sit on the bench and look out, read, eat my bread and tuna.
I am reading “The Midnight Library” by Matt Haig. And I’ve also been reading “The Shards” by Bret Easton Ellis. “Midnight Library” I just started, because it’s my book club read for the month. “The Shards” I’m really excited to read because I’ve heard there’s a connection between “The Shards” and “The Secret History,” which is a book by Donna Tartt, which is my favorite book ever. I’ve heard that there’s some common threads there, so I’m excited to discover those. But I always loved some kind of dark academic thing, which “The Shards” definitely is.
6 p.m.: Cooking with Nat King Cole
After that, I’ll return back and usually cook whatever I have from the farmers market that day. It’s more often than not fish, salmon. I love picking out any veggies that I haven’t used before, and then I just challenge myself to get home and figure out a recipe, or find a recipe. But anything super colorful I’m really drawn to, so if it’s like a really purple cauliflower, I’ll be like: “I’ve gotta figure that out tonight.”
My mother, she cooks a lot. And she’s taught me a lot of recipes. She’ll teach me by FaceTiming me. I’ll FaceTime her while I’m cooking. It’s so fun, it’s like a live cooking tutorial. All my recipes are hers.
I really like just cooking for myself, honestly. I do like cooking for others but pretty much only my twin sister because I’m scared that I’m going to disgust the people I cook for. My people-pleasing can’t handle hosting too many people at once. I play music. I love playing Nat King Cole. He lived in my neighborhood, so I feel extra connected to Nat King Cole.
8 p.m.: Chopin for the soul
I’ll practice cello, piano, guitar. [On] Sundays especially I like playing classical pieces. I don’t push myself too hard to write something new or original, I just pull out sheet music to pieces I played when I was younger, classical pieces, and it just always roots me. I think it’s the best way to end the week.
[I play] these little Chopin pieces. A lot of children’s music. Classical music that kids learn first, because it’s just very simple and meditative. And it’s not hard. And it’s oftentimes really beautiful melodies that are good for the soul.
9 p.m.: TikTok time
Realistically I’ll probably stay on my phone in bed or read or watch a TV show or something until like midnight.
I’ve been seeing a lot of these TikToks of this little Chinese boy making food. Like street food kind of? He’s making these really elaborate dishes outdoors on a plate and it’s so cute. He’s so good. He’s like a 3-year-old or something. And he’s so professional when he does it. And he always hands it to his grandpa or like the old person in the village.
There’s this older Japanese couple that posts their outfits together every day. Aki and Koichi. And they’re so chic. So I’ve been following that every day. And they do live in L.A. They’re so cool.
[I scroll on TikTikTok for] longer than I care to admit. [My screen time is] not great. But, you know, a lot of my job requires being on the phone. So I see it as work.
Midnight: A strict bedtime
I have a very regulated circadian rhythm that runs from midnight to 8 a.m., and if i don’t follow it, things get thrown off, I may not fall asleep. So I try to follow it very strictly.
Lifestyle
Bet on Anything, Everywhere, All at Once : Up First from NPR
Online prediction market platforms allow people to place bets on wide-ranging subjects such as sports, finance, politics and currents events.
Photo Illustration by Scott Olson/Getty Images
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Photo Illustration by Scott Olson/Getty Images
The rise of prediction markets means you can now bet on just about anything, right from your phone. Apps like Kalshi and Polymarket have grown exponentially in President Trump’s second term, as his administration has rolled back regulations designed to keep the industry in check. Billions of dollars have flooded in, and users are placing bets on everything from whether it will rain in Seattle today to whether the US will take over control of Greenland. Who’s winning big on these apps? And who is losing? NPR correspondent Bobby Allyn joins The Sunday Story to explain how these markets came to be and where they are going.
This episode was produced by Andrew Mambo. It was edited by Liana Simstrom and Brett Neely. Fact-checking by Barclay Walsh and Susie Cummings. It was engineered by Robert Rodriguez.
We’d love to hear from you. Send us an email at TheSundayStory@npr.org.
Listen to Up First on Apple Podcasts and Spotify.
Lifestyle
A secret-ish Japanese-style listening lounge just opened inside the Hollywood Palladium
Now you can pair your big show with dinner and a more intimate listening experience. The Hollywood Palladium, an Art Deco music venue graced by performers like Frank Sinatra, Richard Pryor, Jimi Hendrix, Lady Gaga and Jay-Z since 1940, has debuted a swanky lounge known as Vinyl Room.
Inspired by 1970s Japanese high-fidelity (hi-fi for short) listening rooms and operated by entertainment company Live Nation, it’s a space where concertgoers can have dinner, grab drinks and catch a vinyl DJ set before, during or after their ticketed event in the same venue.
With a name like Vinyl Room, you can expect to see vinyl records everywhere.
“You’re in [for] a whole night of music,” says Geni Lincoln, president of the California region for Live Nation, adding that her team put “so much thought” into the sound and design of the space, which was in development for more than two years.
“I’ve been coming to the Palladium since I was a teenager, so it’s really special to see,” she says.
Entering Vinyl Room feels like you’re stepping into a secret speakeasy for music lovers, one with iconic music memorabilia, a thoughtful food menu and premium sound quality. Want to check it out? Here are five things to know.
Everything inside of Vinyl Room is inspired by the sounds and the musicians who’ve played at the Hollywood Palladium since 1940.
1. Vinyl Room is exclusively open to members and concertgoers with an upgraded ticket
Vinyl Room is open only on Hollywood Palladium show nights, starting 90 minutes before doors open, and remains open one hour after the concert. Admission is limited to concertgoers who purchase a ticket upgrade, which starts at $35. Early reservations are recommended.
Vinyl Room also offers annual membership packages, which start at $2,000 and come with various benefits such as complimentary guest passes to Vinyl Room, access to an exclusive menu, valet parking, table reservations inside the lounge, a dedicated private entry, complimentary coat check and concert ticket credits.
Tip Dunn, also known as DJ tenSpeed, played records during opening night at Vinyl Room at the Hollywood Palladium.
2. Hi-fi is having a moment in Los Angeles — and Vinyl Room delivers on sound quality
From Common Wave Hi-Fi in Boyle Heights to Slow Jamz Gallery in the Arts District and Gold Line bar in Highland Park, hi-fi — a 1950s term used to describe the high-quality reproduction of sound — venues and experiences have been slowly popping up around L.A. over the last few years. Vinyl Room joins a short list of places where audiophiles can go to listen to music on hi-fi equipment, which many argue is the best way to experience it.
Much like the Hollywood Palladium, which is known for its top-tier sound, Vinyl Room also makes sound a priority. The lounge utilizes hi-fi sound equipment including Master Sounds Clarity-M speakers to ensure that the records sound as crisp as possible. Live DJs spin records on a set of turntables, which helps to create a richer and more analog sound that is closer to the original track than compressed versions such as MP3s.
Ruthie Embry, vice president of architecture and design at Live Nation, says the records and other memorabilia inside the space “connects you directly to the venue’s history the second you walk in the door.”
3. All of the decor ties back to music and the Hollywood Palladium’s rich history
With a name like Vinyl Room, you can expect to see vinyls everywhere. Records line most of the walls and shelves, drinks are served on vinyl-shaped coasters and tables and light fixtures are designed to the theme. There’s even vinyl wallpaper in the photo booth. In one corner of the lounge, you can dig through records under a neon sign that reads, “But have you heard it on vinyl?”
Ruthie Embry, vice president of architecture and design at Live Nation, says the records and other memorabilia inside the space “connects you directly to the venue’s history the second you walk in the door.”
Some standout items include a Red Hot Chili Peppers show flier, a Hollywood Palladium postcard signed by late musician and host Lawrence Welk and a photo of late singers Bonnie Baker and Orrin Tucker at the venue. Even the bathroom creates a memorable photo moment: The stalls are filled with photos of musicians and an “on air” studio sign lights up when a stall is occupied.
Vinyl Room’s menu, created by Chef Ryan DeRieux, is inspired by Asian flavors and includes items like the “Vinyl Roll,” which is made with spicy tuna.
4. Don’t worry about dinner plans before or after the show. Vinyl Room has got you covered
Eliminating the need to find a pre- or post-show restaurant, Vinyl Room has a full Asian-inspired menu created by Chef Ryan DeRieux.
Think sushi tots (like crispy tuna but with tater tots instead of rice), tuna poke nachos, chili crunch chicken wings and shiitake tempura burgers. There’s also a mouth-watering 10-ounce American wagyu skirt steak served with shishito peppers, pickles and charred carrots. For dessert, try the taiyaki, a popular fish-shaped Japanese street food, which is served with a delicious passion fruit cream that I wanted to take to go because I liked it so much.
Signature cocktails at Vinyl Room, inspired by popular songs, include the Superfly, Escape (if you like piña coladas) and Smoke on the Water.
5. The craft cocktails aren’t just delicious — they each have a story
Vinyl Room’s old-fashioned is made with Nikka Yoichi whisky, which is made in Japan.
The cocktail program, developed by third-generation bartender Sean Kenyon, is inspired by the songs created by musicians who’ve graced the Hollywood Palladium stage. A nod to the 1970s, the Superfly is a fizzy, citrus-forward play on Curtis Mayfield’s 1972 track and is made with Roku Gin and yuzu and sencha syrup. Other signature drinks include the rum-based Escape (if you like piña coladas) with coconut oolong syrup, pineapple juice and miso, and the tart yet sweet Smoke on the Water, which is reminiscent of Deep Purple’s 1972 song. The bar also offers an espresso martini (called the MT Joy), a signature old-fashioned (made with Nikka Yoichi whisky) and a Japanese whiskey highball (made with Hibiki Harmony whisky). The bar offers a number of non-alcoholic options as well.
Lifestyle
Found: The 19th century silent film that first captured a robot attack
A screenshot from George Mélière’s Gugusse et l’Automate. The pioneering French filmmaker’s 1897 short, which likely features the first known depiction of a robot on film, was thought lost until it was found among a box of old reels that had belonged to a family in Michigan and restored by the Library of Congress.
The Frisbee Collection/Library of Congress
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The Frisbee Collection/Library of Congress
The Library of Congress has found and restored a long-lost silent film by Georges Méliès.
The famed 19th century French filmmaker is best known for his groundbreaking 1902 science fiction adventure masterpiece Le Voyage dans la Lune (A Trip to the Moon).
The 45-second-long, one-reel short Gugusse et l’Automate – Gugusse and the Automaton – was made nearly 130 years ago. But the subject matter still feels timely. The film, which can be viewed on the Library of Congress’ website, depicts a child-sized robot clown who grows to the size of an adult and then attacks a human clown with a stick. The human then decimates the machine with a hammer.
In an Instagram post, Library of Congress moving image curator Jason Evans Groth said the film represents, “probably the first instance of a robot ever captured in a moving image.” (The word “robot” didn’t appear until 1921, when Czech dramatist Karel Čapek coined it in his science fiction play R.U.R..)
“Today, many of us are worried about AI and robots,” said archivist and filmmaker Rick Prelinger, in an email to NPR. “Well, people were thinking about robots in 1897. Very little is new.”
A long journey
Groth said the film arrived in a box last September from a donor in Michigan, Bill McFarland. “Bill’s great grandfather, William Frisbee, was a person who loved technology,” Groth said. “And in the late 19th century, must have bought a projector and a bunch of films and decided to drive them around in his buggy to share them with folks in Pennsylvania, Ohio, New York.”
McFarland didn’t know what was on the 10 rusty reels he dropped off at the Library of Congress’ National Audio-Visual Conservation Center in Culpeper, Va. A Library article about the discovery describes the battered, pre-World War I artifacts as having been, “shuttled around from basements to barns to garages,” and that they, “could no longer be safely run through a projector,” owing to their delicate condition. “The nitrate film stock had crumbled to bits on some; other strips were stuck together,” the article said. It was a lab technician in Michigan who suggested McFarland contact the Library of Congress.
“The moment we set our eyes on this box of film, we knew it was something special,” said George Willeman, who heads up the Library’s nitrate film vault, in the article.
Willeman’s team carefully inspected the trove of footage, which also contained another well-known Méliès film, Nouvelles Luttes extravagantes (The Fat and Lean Wrestling Match) and parts of The Burning Stable, an early Thomas Edison work. With the help of an external expert, they identified the reel as having been created by Méliès because it features a star painted on a pedestal in the center of the screen – the logo for Méliès Star Film Company.
A pioneering filmmaker
Méliès was one of the great pioneers of cinema. The scene in which a rocket lands playfully in the eye of Méliès’ anthropomorphic moon in Le Voyage dans la Lune is one of the most famous moments in cinematic history. And he helped to popularize such special effects as multiple exposures and time-lapse photography.
This moment from George Méliès’ Le Voyage dans la Lune (A Trip to the Moon) is considered to be one of the most famous in cinematic history.
George Méliès/Public Domain
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George Méliès/Public Domain
Presumed lost until the Library of Congress’s discovery, Gugusse et L’Automate loomed large in the imaginations of science fiction and early cinema buffs for more than a century. In their 1977 book Things to Come: An Illustrated History of the Science Fiction Film, authors Douglas Menville and R. Reginald described Gugusse as possibly being, “the first true SF [science fiction] film.”
“While it may seem that no more discoveries remain to be made, that’s not the case,” said Prelinger of the work’s reappearance. “Here’s a genuine discovery from the early days of film that no one anticipated.”
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