Lifestyle
A rare treat getting rarer: Chimayo Red, New Mexico's 'holy chile'
Fidel Martinez raises a quarter-acre of chile at his ancestral home in Chimayo, but he only gives it away to family and friends.
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The two travelers from New Orleans touched their fingers to the reddish-orange chile powder on a napkin, put it on their tongues, and then looked at each other in astonishment.
“Very rich, full-bodied, earthy,” said Erin Seckso.
“I’m a native Louisianan,” said her companion, Letty Boelte, “and I’m used to hot spices. This is something pure. And different.”
They’re not alone. Many chefs and capsaicin connoisseurs consider red chile from the tiny village of Chimayo, nestled in the Sangre de Cristo Mountains between Santa Fe and Taos, to be the most delicious pepper in the American Southwest. But it’s harder and harder to find.
This tasting took place at El Potrero Trading Post, a 76-year-old store that also sells turquoise jewelry, folk art and Catholic religious items. Potrero carries two kinds of chile: local Chimayo chile and Hatch chile. (In New Mexico, they spell it with an “e”.)
Hatch is by far the most popular New Mexico chile. The peppers are long, hardy and hybridized, and you can find them fresh outside the state. They’re farmed on an industrial scale in southern New Mexico.
By contrast, Chimayo peppers are smaller and curvy. They’re artisanally grown from heirloom seeds originally planted by Pueblo Indians and adopted by Spaniards 400 years ago. The red pods are dried the old-fashioned way, in hanging bunches called ristras — an iconic symbol of the Land of Enchantment.
Raymond Ball, proprietor of El Potrero, says the demand for Chimayo Red is constant but its scarcity means “there’s times when we just run out and there’s nothing we can do about it.”
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“The difference is Chimayo chile has a much better flavor to it,” said the store’s third-generation proprietor, Raymond Ball. “Here in New Mexico, we don’t use chile as a seasoning. We use chile as an ingredient. It wakes up every taste bud, and it’s the main flavor in your mouth.”
At El Potrero, a pound of Chimayo red sells for a hefty $50; a pound of Hatch red is $7.
“I’m surprised we can still provide Chimayo chile in our store,” Ball continued, “given the fact that there are fewer and fewer farmers growing it. The demand is high and there are times when we just run out and there’s nothing we can do about it.”
Just up the road from El Potrero is Rancho de Chimayó, one of the most storied restaurants in New Mexico, founded in 1965 by Arturo and Florence Jaramillo. Mrs. Jaramillo still oversees day-to-day operations, sitting at her desk as waitresses rush past with steaming plates of blue corn enchiladas, carne adovada, and chile rellenos. But even this famous restaurant can’t locate enough Chimayo chile to use it in their James Beard award-winning kitchen.
“It’s the best. The taste is wonderful,” Jaramillo said. “I mean, it takes three ristras to make a pound of red chile. Nobody in the valley has that much chile. As the older people die, the younger people won’t raise it.”
The village is actually most famous not for its chiles, but for El Sanctuario de Chimayo, a legendary Catholic pilgrimage site and a lovely example of Spanish colonial architecture. Tens of thousands of the faithful make pilgrimages to the shrine during Holy Week, with many stopping in the tiny room off to the side to scoop up some “holy dirt” from a pit in the floor. Believers swear it cures all kinds of maladies, and the anteroom is filled with crutches and testimonials.
Some folks believe the “holy dirt” at the famous Catholic shrine, the Sanctuario de Chimayo, makes for “holy chile.”
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John Burnett/NPR
“A lot of people believe that the holy dirt…contains a lot of the same elements as the chile does,” says Jason Blum, co-owner of Chimayo Chile Brothers. “I mean, you drive around the Sanctuario up there, and there’s pictures saying ‘holy chile.’ ”
His company buys chile powder locally and ships it anywhere in the world for $68/pound. One of his online retailers sells the holy chile on its website for the unprecedented price of $100/pound.
All of this beg the question, if it’s so valuable, why is there so little of it? Locals estimate fewer than 500 acres are planted every year, compared to 50,000 acres of Hatch cultivated in New Mexico and surrounding states.
“Truth be told, there’s an epidemic going around. And it has a lot to do with the kids and the youth, and it’s drugs,” said Patricio Chavez, a fifth-generation farmer and artist in town. He sells the heritage pepper for $20 for 12 ounces in his family’s store, the Chimayo Chile Shop.
“We don’t have that generational grandfather, father, son. It’s all broken. Who’s gonna teach the farming if the grampas and dads don’t do it?”
Chavez buys his chile powder—the rich-red color of a New Mexico sunset—from a grower about 10 miles away, technically outside of the Santa Cruz River Valley where Chimayo is located.
“There’s gardens from here to Espanola that are growing the nativo seeds,” Chavez said. “So it’s not just Chimayo. And they’re all wonderful.”
If you Google “Chimayo chile for sale,” lots of online sellers pop up offering bags of ground chile for well under $15. Local retailers say those products are blatantly counterfeit, but there’s nothing they can do about it.
“It’s just the way businesses are,” said Patricio Chavez with a smile. “Anything you put ‘Chimayo’ on it’s going to sell.”
Ristras of freshly harvested Chimayo red chile are hanging to dry in Fidel Martinez’s shed.
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Chimayo chile is such a hot commodity that when the biggest grower in the valley finally answered his phone, he evaded an interview and a visit to his fields. “People are already stealing my chiles, man!” he said, asking to remain unnamed.
Finally, a local pepper hobbyist said to come on over and help him harvest.
Fidel Martinez, retired from Los Alamos National Lab, stood in his quarter-acre of knee-high plants growing on his family’s ancestral land. He plucked a handful of the fire-engine-red peppers and tossed them into a basket.
“Look all over, down into the plants,” he called over his shoulder. “Look, they’re hiding down there. Once they’re red, they’re ready.”
FYI, chiles start out green; they turn red when they ripen. It’s all the same plant.
Fidel and Loyda Martinez don’t sell their crop.
“We plant for family and friends and we give it away,” he said.
Their chiles are so valued that a University of New Mexico plant scientist has sent their seeds to gardeners on all seven continents to test their success in different soils. But the couple said it’s just not the same.
“The sand is special,” Fidel said. “It’s the land that makes the chile taste really good.”
Loyda, also retired from Los Alamos, chimed in, “It has a sweet flavor. You can plant it all over the world but the taste is different all over the world. So it’s the dirt and the seed that mixed together that make it so unique, this Chimayo chile.”
Martinez chile powder is special. It’s burnt orange, lighter in color and sweeter than chiles for sale in the village. But all the chile powder tasted in Chimayo establishments was exotically delicious, and a powerful validation of the adage: buy local.
Lifestyle
Video: Prada Peels Back the Layers at Milan Fashion Week
new video loaded: Prada Peels Back the Layers at Milan Fashion Week
By Chevaz Clarke and Daniel Fetherston
February 27, 2026
Lifestyle
Bill Cosby Rape Accuser Donna Motsinger Says He Won’t Testify At Trial
Bill Cosby
Rape Accuser Says Cosby Won’t Take Stand At Trial
Published
Bill Cosby‘s rape accuser Donna Motsinger says the TV star can’t be bothered to show up to court for a trial in a lawsuit she filed against him.
According to new legal docs, obtained by TMZ. Motsinger says Bill will not testify in court … she claims it’s “because he does not care to appear.”
Motsinger says Bill won’t show his face at the trial either … and the only time the jury will hear from him will be a previously taped deposition.
As we previously reported, Motsinger claims Bill drugged and raped her in 1972. In the case, Bill admitted during a deposition that he obtained a recreational prescription for Quaaludes that he secured from a gynecologist at a poker game.
TMZ.com
Bill also said he planned to use the pills to give to women in the hopes of having sex with them.
Motsinger alleged Bill gave her a pill that she thought was aspirin. She claimed she felt off after taking it and said she woke up the next day in her bed with only her underwear on.
Here, it sounds like Motsinger wants to play the deposition for the jury.
Lifestyle
Baz Luhrmann will make you fall in love with Elvis Presley
Elvis Presley in Las Vegas in Aug. 1970.
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“You are my favorite customer,” Baz Luhrmann tells me on a recent Zoom call from the sunny Chateau Marmont in Hollywood. The director is on a worldwide blitz to promote his new film, EPiC: Elvis Presley in Concert — which opens wide this week — and he says this, not to flatter me, but because I’ve just called his film a miracle.
See, I’ve never cared a lick about Elvis Presley, who would have turned 91 in January, had he not died in 1977 at the age of 42. Never had an inkling to listen to his music, never seen any of his films, never been interested in researching his life or work. For this millennial, Presley was a fossilized, mummified relic from prehistory — like a woolly mammoth stuck in the La Brea Tar Pits — and I was mostly indifferent about seeing 1970s concert footage when I sat down for an early IMAX screening of EPiC.
By the end of its rollicking, exhilarating 90 minutes, I turned to my wife and said, “I think I’m in love with Elvis Presley.”
“I’m not trying to sell Elvis,” Luhrmann clarifies. “But I do think that the most gratifying thing is when someone like you has the experience you’ve had.”
Elvis made much more of an imprint on a young Luhrmann; he watched the King’s movies while growing up in New South Wales, Australia in the 1960s, and he stepped to 1972’s “Burning Love” as a young ballroom dancer. But then, like so many others, he left Elvis behind. As a teenager, “I was more Bowie and, you know, new wave and Elton and all those kinds of musical icons,” he says. “I became a big opera buff.”
Luhrmann only returned to the King when he decided to make a movie that would take a sweeping look at America in the 1950s, ’60s, and ’70s — which became his 2022 dramatized feature, Elvis, starring Austin Butler. That film, told in the bedazzled, kaleidoscopic style that Luhrmann is famous for, cast Presley as a tragic figure; it was framed and narrated by Presley’s notorious manager, Colonel Tom Parker, portrayed by a conniving and heavily made-up Tom Hanks. The dark clouds of business exploitation, the perils of fame, and an early demise hang over the singer’s heady rise and fall.
It was a divisive movie. Some praised Butler’s transformative performance and the director’s ravishing style; others experienced it as a nauseating 2.5-hour trailer. Reviewing it for Fresh Air, Justin Chang said that “Luhrmann’s flair for spectacle tends to overwhelm his basic story sense,” and found the framing device around Col. Parker (and Hanks’ “uncharacteristically grating” acting) to be a fatal flaw.
Personally, I thought it was the greatest thing Luhrmann had ever made, a perfect match between subject and filmmaker. It reminded me of Oliver Stone’s breathless, Shakespearean tragedy about Richard Nixon (1995’s Nixon), itself an underrated masterpiece. Yet somehow, even for me, it failed to light a fire of interest in Presley himself — and by design, I now realize after seeing EPiC, it omitted at least one major aspect of Elvis’ appeal: the man was charmingly, endearingly funny.
As seen in Luhrmann’s new documentary, on stage, in the midst of a serious song, Elvis will pull a face, or ad lib a line about his suit being too tight to get on his knees, or sing for a while with a bra (which has been flung from the audience) draped over his head. He’s constantly laughing and ribbing and keeping his musicians, and himself, entertained. If Elvis was a tragedy, EPiC is a romantic comedy — and Presley’s seduction of us, the audience, is utterly irresistible.
Unearthing old concert footage
It was in the process of making Elvis that Luhrmann discovered dozens of long-rumored concert footage tapes in a Kansas salt mine, where Warner Bros. stores some of their film archives. Working with Peter Jackson’s team at the post-production facility Park Road Post, who did the miraculous restoration of Beatles rehearsal footage for Jackson’s 2021 Disney+ series, Get Back, they burnished 50-plus hours of 55-year-old celluloid into an eye-popping sheen with enough visual fidelity to fill an IMAX screen. In doing so, they resurrected a woolly mammoth. The film — which is a creative amalgamation of takes from rehearsals and concerts that span from 1970 to 1972 — places the viewer so close to the action that we can viscerally feel the thumping of the bass and almost sense that we’ll get flecked with the sweat dripping off Presley’s face.
This footage was originally shot for the 1970 concert film Elvis: That’s The Way It Is, and its 1972 sequel, Elvis on Tour, which explains why these concerts were shot like a Hollywood feature: wide shots on anamorphic 35mm and with giant, ultra-bright Klieg lights — which, Luhrmann explains, “are really disturbing. So [Elvis] was very apologetic to the audience, because the audience felt a bit more self conscious than they would have been at a normal show. They were actually making a movie, they weren’t just shooting a concert.”
Luhrmann chose to leave in many shots where camera operators can be seen running around with their 16mm cameras for close-ups, “like they’re in the Vietnam War trying to get the best angles,” because we live in an era where we’re used to seeing cameras everywhere and Luhrmann felt none of the original directors’ concern about breaking the illusion. Those extreme close-ups, which were achieved by operators doing math and manually pulling focus, allow us to see even the pores on Presley’s skin — now projected onto a screen the size of two buildings.
The sweat that comes out of those pores is practically a character in the film. Luhrmann marvels at how much Presley gave in every single rehearsal and every single concert performance. Beyond the fact that “he must have superhuman strength,” Luhrmann says, “He becomes the music. He doesn’t mark stuff. He just becomes the music, and then no one knows what he’s going to do. The band do not know what he’s going to do, so they have to keep their eyes on him all the time. They don’t know how many rounds he’s going to do in ‘Suspicious Minds.’ You know, he conducts them with his entire being — and that’s what makes him unique.”
Elvis Presley in Las Vegas in Aug. 1970.
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It’s not the only thing. The revivified concerts in EPiC are a potent argument that Elvis wasn’t just a superior live performer to the Beatles (who supplanted him as the kings of pop culture in the 1960s), but possibly the greatest live performer of all time. His sensual, magmatic charisma on stage, the way he conducts the large band and choir, the control he has over that godlike gospel voice, and the sorcerer’s power he has to hold an entire audience in the palm of his hands (and often to kiss many of its women on the lips) all come across with stunning, electrifying urgency.
Shaking off the rust and building a “dreamscape”
The fact that, on top of it all, he is effortlessly funny and goofy is, in Luhrmann’s mind, essential to the magic of Elvis. While researching for Elvis, he came to appreciate how insecure Presley was as a kid — growing up as the only white boy in a poor Black neighborhood, and seeing his father thrown into jail for passing a bad check. “Inside, he felt very less-than,” says Luhrmann, “but he grows up into a physical Greek god. I mean, we’ve forgotten how beautiful he was. You see it in the movie; he is a beautiful looking human being. And then he moves. And he doesn’t learn dance steps — he just manifests that movement. And then he’s got the voice of Orpheus, and he can take a song like ‘Bridge Over Troubled Water’ and make it into a gospel power ballad.
“So he’s like a spiritual being. And I think he’s imposing. So the goofiness, the humor is about disarming people, making them get past the image — like he says — and see the man. That’s my own theory.”
Elvis has often been second-classed in the annals of American music because he didn’t write his own songs, but Luhrmann insists that interpretation is its own invaluable art form. “Orpheus interpreted the music as well,” the director says.
In this way — as in their shared maximalist, cape-and-rhinestones style — Luhrmann and Elvis are a match made in Graceland. Whether he’s remixing Shakespeare as a ’90s punk music video in Romeo + Juliet or adding hip-hop beats to The Great Gatsby, Luhrmann is an artist who loves to take what was vibrantly, shockingly new in another century and make it so again.
Elvis Presley in Las Vegas in Aug. 1970.
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Luhrmann says he likes to take classic work and “shake off the rust and go, Well, when it was written, it wasn’t classical. When it was created, it was pop, it was modern, it was in the moment. That’s what I try and do.”
To that end, he conceived EPiC as “an imagined concert,” liberally building sequences from various nights, sometimes inserting rehearsal takes into a stage performance (ecstatically so in the song “Polk Salad Annie”), and adding new musical layers to some of the songs. Working with his music producer, Jamieson Shaw, he backed the King’s vocals on “Oh Happy Day” with a new recording of a Black gospel choir in Nashville. “So that’s an imaginative leap,” says Luhrmann. “It’s kind of a dreamscape.”
On some tracks, like “Burning Love,” new string arrangements give the live performances extra verve and cinematic depth. Luhrmann and his music team also radically remixed multiple Elvis songs into a new number, “A Change of Reality,” which has the King repeatedly asking “Do you miss me?” over a buzzing bass line and a syncopated beat.
I didn’t miss Elvis before I saw EPiC — but after seeing the film twice now, I truly do.
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