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To reduce cancer risk, skip the alcohol, report suggests: ‘No safe amount’

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To reduce cancer risk, skip the alcohol, report suggests: ‘No safe amount’

For those participating in “Dry January,” another potential benefit of giving up alcohol has emerged. 

Giving up alcoholic drinks — or reducing the amount that’s consumed — could reduce the risk of getting oral or esophageal cancer, according to a special report published in The New England Journal of Medicine on Dec. 28.

Researchers from the International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO), analyzed multiple studies to determine the relationship between alcohol consumption and cancer occurrence.

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“Based on the evidence reviewed from relevant studies published to date, the Working Group concluded that there is sufficient evidence that, compared with continuing consumption, reduction or cessation of alcoholic beverage consumption reduces the risk of oral cancer and oesophageal cancer,” said Beatrice Lauby-Secretan, PhD, head of the IARC Handbooks of Cancer Prevention in France, in a statement to Fox News Digital.

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More research is needed to determine if curbing alcohol intake could also reduce the risk of other types of cancer.

For those participating in Dry January, another potential benefit of giving up alcohol has emerged in the form of a new cancer report. (iStock)

“The evidence that reduction or cessation of alcoholic beverage consumption reduces cancer risk was limited for laryngeal, breast and colorectal cancers,” Lauby-Secretan noted.

Stopping alcohol consumption for a period of five to nine years was shown to reduce oral cancer risk by 34%, the researchers found. 

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Cutting out alcohol completely for 10 to 19 years reduced the risk by 55%.

For esophageal cancer, five to 15 years without alcohol cut the risk by 15% — and 15 years or more of alcohol abstinence reduced the risk by 65%.

For esophageal cancer, five to 15 years without alcohol cut the risk by 15%, and 15 years or more of alcohol abstinence reduced the risk by 65%. (iStock)

When someone drinks alcohol, the body metabolizes it to acetaldehyde, which is a known carcinogen. 

Eliminating alcohol prevents this from occurring, the researchers found.

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Alcohol has also been shown to have genotoxicity, which means it causes damage to DNA — which can lead to cancer.

Finally, alcohol consumption can affect the immune and inflammatory systems, Lauby-Secretan noted.

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The main limitation of the review is that there were only a certain number of existing studies available to review.

“The Working Group was surprised about the limited number of studies available for review on the reduction in cancer risk associated with reduction or cessation of alcohol consumption,” Lauby-Secretan told Fox News Digital. 

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“Such studies are abundant for tobacco cessation, but much less so for alcohol consumption,” she went on. 

“Also, very few studies investigated the effect of reducing the amount of alcohol consumed, with most studies looking at cessation.”

Giving up alcoholic drinks — or reducing the amount consumed — could reduce the risk of getting oral or esophageal cancer, according to a special report published in The New England Journal of Medicine on Dec. 28. (iStock)

Prior research has shown that even low amounts of alcohol consumption increase the risk of breast and other types of cancers, including oral, pharyngeal and oesophageal cancers. 

“And now we have evidence that reduction or cessation of alcoholic beverage consumption can reduce the risk caused by consumption for those who currently consume alcohol,” Lauby-Secretan said. “In short, less is better.”

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Alcohol consumption is a “major public health concern,” the researcher noted.

“The risk of developing cancer increases substantially the more alcohol is consumed.”

“It is important to raise awareness about the fact that alcoholic beverage consumption causes cancer,” said Lauby-Secretan. “The risk of developing cancer increases substantially the more alcohol is consumed.”

All types of alcoholic beverages, including beer, wine and spirits, are linked to cancer, she added, regardless of their quality or price.

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Sudarsan Kollimuttathuillam, M.D., a medical oncologist and hematologist at City of Hope Orange County in California, was not involved in the study but said he did not find the results surprising. 

“A growing body of evidence links alcohol use to increased risk for several types of cancer,” he told Fox News Digital. 

“Alcohol consumption is associated with around 6% of all U.S. cancer diagnoses,” he added. “The associations and mechanisms are not yet fully understood, but include accumulated damage to DNA, the cells and the liver.”

All types of alcoholic beverages, including beer, wine and spirits, are linked to cancer, the researcher said. (KENZO TRIBOUILLARD/AFP via Getty Images)

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Although consuming alcohol does not definitely lead to cancer for everyone, Kollimuttathuillam noted there is “no safe amount” to drink, just as there isn’t a safe number of cigarettes you can smoke

“Simply put, when it comes to preventing cancer, the less you drink, the better, and not drinking at all is best,” he advised.

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For those who choose to consume alcohol, the 2020-2025 Dietary Guidelines for Americans suggests limiting intake to no more than one drink per day for women and two drinks per day for men.

“The good news is that alcohol use is among the cancer risk factors we can act on,” Kollimuttathuillam said. 

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“One of my most frequent recommendations to patients is to make — and maintain — healthy lifestyle changes as part of their cancer prevention or treatment plan,” a medical oncologist told Fox News Digital. (iStock)

“As a medical oncologist, one of my most frequent recommendations to patients is to make — and maintain — healthy lifestyle changes as part of their cancer prevention or treatment plan.”

Those changes typically include limiting alcohol, quitting tobacco if used, eating more green, leafy vegetables and whole grains, reducing or eliminating highly processed foods, maintaining a healthy body weight and being physically active, the doctor said. 

“If you are a patient with cancer or a cancer survivor, speak with your oncologist about your alcohol intake and ways to reduce or eliminate drinking if needed,” he recommended.

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Common nighttime noise exposure may trigger heart problems, study suggests

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Common nighttime noise exposure may trigger heart problems, study suggests

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Living near heavy traffic could negatively impact your heart health.

A European study, published in the journal Environmental Research, found that exposure to nighttime road traffic noise is linked to changes in the blood, leading to worsened cholesterol and cardiovascular risks.

The researchers considered data from the U.K. Biobank, Rotterdam Study, and Northern Finland Birth Cohort 1966, including more than 272,000 adults over the age of 30, according to a press release.

Nighttime road noise exposure was estimated at all participants’ homes based on national noise maps. Researchers also took blood samples to measure the participants’ metabolic biomarkers for disease, then mapped the link between nightly noise levels and existence of biomarkers.

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Exposure to loud noise was associated with increased concentrations of cholesterol-related biomarkers. (iStock)

The study found that people exposed to louder noise at night — especially sounds above 55 decibels — showed changes in 48 different substances in their blood. Twenty of these associations “remained robust” throughout all cohorts.

Exposure to loud noise was associated with increased concentrations of cholesterol-related biomarkers, especially LDL “bad” cholesterol, IDL (intermediate-density lipoprotein) and unsaturated fatty acids.

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As noise levels increased, starting at around 50 decibels, cholesterol markers rose steadily, the release stated.

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The authors concluded that this study “provides evidence that nighttime road traffic noise exposure from 50 dB upward is associated with alterations in blood cholesterol and lipid profiles in adults.”

Researchers noted a link between traffic noise and cardiometabolic disease. (iStock)

Study co-author Yiyan He, doctoral researcher at the University of Oulu in Finland, noted that in this type of research, small effect sizes are expected, and environmental exposures such as traffic noise are “typically modest.”

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“Despite this, we observed statistically robust and consistent associations across many biomarkers, especially those related to LDL and IDL lipoproteins,” she told Fox News Digital.

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“We also identified a clear exposure-response pattern starting at around 50 dB, suggesting that metabolic changes become more evident as noise levels increase.”

This aligns with public health guidance, as the World Health Organization recommends lower nighttime noise limits at around 40 to 45 dB, Yiyan He added.

“This finding may clarify the association between traffic noise and cardiometabolic diseases,” the researchers wrote. (iStock)

“The 55 dB level is often used as an interim benchmark associated with substantial noise annoyance and sleep disturbance,” she said. “In our study, we observed associations not only at 55 dB, but also indications of effects emerging at around 50 dB.”

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The strength and consistency of the cholesterol-related associations were surprising, as these changes are usually “subtle.”

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“Instead, we found consistent associations across multiple large European cohorts, which strengthens confidence that the findings may reflect real biological patterns,” Yiyan He went on. “We were also interested to see that effects were minimal below ~50 dB, suggesting a possible threshold-like pattern.”

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The researcher noted that these findings were consistent across genders, education levels and obesity status.

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The study was restricted to White Europeans, which posed a limitation. There was also a lack of information on the fasting status in the UK Biobank.

Changes in cholesterol levels were more severe than researchers expected. (iStock)

“Fasting can influence levels of certain metabolites, particularly fatty acids,” Yiyan He said. “However, based on UK Biobank documentation, fewer than 10% of participants were fasting for at least eight hours, and our main findings focused on cholesterol-related biomarkers, which are generally less sensitive to short-term fasting.”

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The researchers also lacked information on bedroom location, indoor noise exposure and time spent at home.

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“These factors may introduce non-differential exposure misclassification,” Yiyan He said. “Additionally, noise exposure estimates were based on participants’ temporary residential addresses at the time of blood sampling, without considering the duration of residence.”

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“Many of these limitations would tend to bias results toward the null, so the consistent associations we observed remain noteworthy.”

Experts recommend taking measures to limit traffic noise at night. (iStock)

Based on this latest research, Yiyan He noted that nighttime noise is a “health-relevant exposure,” not just “an annoyance.”

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“Our findings suggest that nighttime traffic noise may subtly but consistently affect metabolic health,” she said. “While the changes in cholesterol and lipid levels for any one individual are small, traffic noise affects a very large number of people, which means the potential public health impact could be substantial.”

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The researcher recommends taking measures like improving sound insulation, using noise-reducing strategies and placing bedrooms on the quieter side of the home when possible.

“Because sleep is a key pathway linking noise to health, protecting the nighttime sleep environment is especially important,” she added.

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‘SuperAgers’ stay mentally sharp well past 80, as scientists reveal the reason

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‘SuperAgers’ stay mentally sharp well past 80, as scientists reveal the reason

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SuperAger Ralph Rehbock sits with his wife in his home.  (Shane Collins, Northwestern University)

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