Health
‘The carnivore diet saved my life after decades of anorexia'
After suffering from a lifelong eating disorder that almost killed her, an Ohio woman says switching to a carnivore diet saved her life.
Valerie Smith, 54, struggled for decades with multiple physical and mental health conditions, including anorexia.
At one point, Smith, who is 5’9″, was down to 70 pounds and a BMI of 11. She was hospitalized and kept alive by feeding tubes several times, she told Fox News Digital.
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In 2017, after following a strict plant-based diet for most of her life, she slowly began transitioning to an animal-based ketogenic diet, which she credits for healing her mind and body.
At one point, Smith (pictured here), who is 5’9″, was down to 70 pounds and a BMI of 11. She says switching to a carnivore diet saved her life. (Valerie Smith)
Prior to switching to animal foods, Smith tried a myriad of other treatments for her anorexia and other disorders.
“I was actively in treatment for my entire life,” she said during an interview. “I was seen by hospitals and medical doctors. I had over a dozen psychiatrists. I was on a cocktail of different psychotic medications over the course of three or four decades.”
“I spent a lifetime under traditional treatment and never got better.”
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The hospitals recommended a plant-based diet “devoid of any animal protein,” Smith said. She stuck with their meal plans, but struggled to maintain a healthy weight and suffered digestive issues.
By the time Smith was 47, she was back down to 70 pounds, enduring fractures due to osteoporosis, and had undergone several surgeries for multiple organ prolapse. Her mental health was also at an all-time low.
“I was not going to survive another year,” she said. “I desperately needed to gain weight, but the mental illness was stopping me from gaining anything permanently.”
“I spent a lifetime under traditional treatment and never got better.”
“And I also knew that even if I weighed more, it was not going to help my brain, because I had experienced that many times in those decades.”
While doing research, Smith discovered some metabolic psychiatrists and learned about the benefits of the ketogenic diet.
“I learned that animal foods and animal fats are a priority in the brain,” she said.
Valerie Smith poses for photos after reaching a healthy weight on the ketogenic diet, following 35 years of not consuming any animal foods. (Valerie Smith)
“There are more than 100 neurotransmitters in our brain, and most of them rely on the amino acid profile that’s in complete animal proteins,” Smith went on. “Our brain is not going to function correctly if we don’t have the building blocks of animal products.”
After 35 years of not consuming any animal foods, she decided to experiment with adding them back into her diet.
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Smith started slowly, with just one bite of meat per day. Each week, she added another bite. It took her eight weeks to get up to eating 8 ounces of meat.
At the three-month mark, she began seeing improvements — not necessarily in her weight, but in her mental health.
“My depression and anxiety were lifting,” Smith said. “At that point, I had not gained any weight yet, so it was not weight gain that healed my brain — it was the ketogenic diet.”
As the months went on, Smith continued to look and feel healthier. After a year, she said, all anorexia symptoms were gone. (Fox News)
As the months went on, Smith continued to look and feel healthier. After a year, she said, all anorexia symptoms were gone.
“Even my body dysmorphia was gone — and I had no drive to starve whatsoever,” she said. “All the obsessive thoughts, the negative self-talk, the brain dysfunction — it was completely gone.”
“I was not fighting against myself anymore. It was effortless.”
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Today, Smith consumes between 2 and 3 pounds of meat each day — primarily red meat — as well as eggs. She also occasionally eats chicken, pork and wild-caught fish.
Since starting her animal foods diet, Smith has gained 50 pounds of muscle. In eight years, she said she has not experienced any of the health issues that have plagued her for decades.
“For me, this is about healing — and I feel that the ultimate healing for body and mind is with animal products in the diet.”
Doctor voices support
Dr. Georgia Ede, a Harvard-trained, board-certified psychiatrist specializing in nutritional and metabolic psychiatry, has often spoken about her support of the carnivore diet.
“In my clinical work, I have found well-formulated carnivore diets to be very helpful in stubborn cases of overeating disorders, such as binge-eating and food obsession,” she told Fox News Digital.
Since starting her animal foods diet, Smith has gained 50 pounds of muscle. In eight years, she said she has not experienced any of the health issues that plagued her for decades. (Valerie Smith)
“Some patients have reported relief from ‘food noise’ and a welcome sense of satiety, often for the first time in years.”
Research has suggested that carnivore diets may be “exceptionally useful” in treating the severe malnourishment of anorexia, Ede said.
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“Meat contains all the nutrients we need, in their most bioavailable forms, and without the antinutrients and defensive toxins naturally found in plant foods,” she went on.
“Medically supervised clinical trials are needed to help us understand better the potential risks and benefits of carnivore diets in the management of anorexia.”
Research has suggested that carnivore diets may be “exceptionally useful” in treating the severe malnourishment of anorexia, one doctor said. (Valerie Smith)
Nick Norwitz, a Harvard medical student and researcher, recently completed a case study on three people who overcame eating disorders using the ketogenic diet.
He also recently released a video in which he debunked eight myths surrounding the carnivore diet. (See the video at the top of this article, and more videos at https://www.youtube.com/@nicknorwitzPhD.)
There is no “one size fits all” dietary solution, Norwitz said, adding that “context and nuance are essential.”
“However, I do feel the carnivore diet is misunderstood, and that red meat and animal-based foods often get unfairly scapegoated and thrown under the ‘big food bus,’” he told Fox News Digital.
Experts call for caution, more research
Margot Rittenhouse, a licensed professional clinical counselor with Alsana in California, said it is “absolutely critical” that any diets or modalities used to treat eating disorders are backed by “extensive and consistent research.”
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“While some research indicates that a ketogenic carnivore diet may be beneficial in treating anorexia nervosa, there is not a preponderance of evidentiary proof to indicate that this could currently be used as a viable treatment option,” she told Fox News Digital.
“There is little to no evidence to support that one can receive all the vitamins and nutrients required to sustain the body through a ketogenic diet,” which aims to eliminate most or all plant-based foods and carbohydrates, according to Rittenhouse.
Experts agree that those suffering from disordered eating should not attempt to treat the condition without professional help. (iStock)
Tanya Freirich, a registered dietitian nutritionist in Charlotte, North Carolina, who practices as The Lupus Dietitian, said she does not recommend the carnivore diet as a means of treating disordered eating.
“Nuts, seeds, legumes, grains, fruits and vegetables are an important part of a balanced diet and provide a multitude of important nutrients,” Freirich told Fox News Digital. “For optimal health, you also need the wide variety of vitamins and minerals found in other food groups, as well as fiber and carbohydrates.”
“Dieting in general, but especially with such a restrictive diet as the carnivore diet, is a factor that increases the risk of developing disordered eating,” she added.
Rittenhouse also cautioned against adopting any type of restrictive diet, which has been shown to create “harmful relationships to food.”
“Some patients have reported relief from ‘food noise’ and a welcome sense of satiety, often for the first time in years.” (iStock)
“Eating only animal proteins is not a complete diet by any means, as one would be consuming nearly exclusively saturated fats and protein,” she said in an interview with Fox News Digital.
Experts agree that those suffering from disordered eating should not attempt to treat the condition without professional help.
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Rittenhouse recommends seeking support from a multi-disciplinary team that includes an eating disorder-informed dietitian, therapist, psychiatrist and doctor.
“These mental illnesses are complex, bio-psychosocial disorders and cannot be treated by only one provider or discipline alone,” she said.
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Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests.
The observational study, led by Jorge Nieva, M.D., of the USC Norris Comprehensive Cancer Center at Keck Medicine, was presented this month at the American Association for Cancer Research (AACR) annual meeting in San Diego. It has not yet been peer-reviewed.
Researchers looked at dietary, smoking and demographic data for 187 patients who were diagnosed with lung cancer at age 50 or younger.
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They found that among non-smokers, there was a link between healthier-than-average diets – rich in fruits, vegetables and whole grains – and the chance of lung cancer development.
Young lung cancer patients ate more servings of dark green vegetables, legumes and whole grains compared to the average U.S. adult, the researchers found.
Eating a diet high in fruits and vegetables was found to have a surprising link to lung cancer among younger non-smokers, early research suggests. (iStock)
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association.
“Commercially produced (non-organic) fruits, vegetables and whole grains are more likely to be associated with a higher residue of pesticides than dairy, meat and many processed foods,” according to Nieva. He also noted that agricultural workers exposed to pesticides tend to have higher rates of lung cancer.
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“There is a large subset of lung cancer patients whose disease is not caused by smoking,” Nieva told Fox News Digital.
The disease is becoming more common in non-smokers 50 and younger, especially women – despite the fact that smoking rates have been falling for decades, the researcher noted.
The researchers hypothesized that pesticides applied to conventionally grown produce could be a possible factor in the disease association. (iStock)
“These patients tend to have eaten much healthier diets before their diagnosis than the average American,” he went on. “We need to support research into understanding why Americans – and women in particular – who no longer smoke very much are still having lung cancer,” he said.
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The study did have some limitations, Nieva acknowledged, primarily that it relied on survey data and was limited by the participants’ memories of their food intake.
“Also, the survey participants were self-selected, and this could have biased the findings,” he told Fox News Digital.
“There is a large subset of lung cancer patients whose disease is not caused by smoking.”
The researchers did not test specific foods for pesticides, relying instead on average pesticide levels for certain types of food. Looking ahead, they plan to test patients’ blood and urine samples to directly measure pesticide levels, Nieva said.
Although the study shows only an association and does not prove that pesticides caused lung cancer, Nieva recommends that people wash their produce before eating and choose organic foods whenever possible.
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“This work represents a critical step toward identifying modifiable environmental factors that may contribute to lung cancer in young adults,” said Nieva. “Our hope is that these insights can guide both public health recommendations and future investigation into lung cancer prevention.”
“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but is by no means certain,” a doctor said. (AP Photo/Charlie Neibergall)
Dr. Marc Siegel, Fox News senior medical analyst, said the study is “interesting,” but that it “raises far more questions than it answers.”
“It is a small study (around 150) and observational, so no proof,” the doctor, who was not involved in the research, told Fox News Digital.
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“It is possible that the increased lung cancer risk could be due to pesticide exposure in whole farmed foods, but it is by no means certain,” Siegel went on. “How much exposure is needed? How much of it gets into food and in which areas? This requires much further study.”
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Kayla Nichols, communications director for Pesticide Action & Agroecology Network, a distributed global network, said the organization agrees with the study’s conclusion that more research should be done on the rise in lung cancer, particularly in individuals eating diets higher in produce and fiber.
“There is a large subset of lung cancer patients whose disease is not caused by smoking,” the researcher told Fox News Digital. (iStock)
“There is a bounty of existing research that already links pesticide exposure to increased risk of multiple types of cancers,” Nichols, who was also not involved in the study, told Fox News Digital. She called for more research on chronic, low-level exposures to pesticides, as well as more effective policies to protect the public from pesticide residues on food.
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The study was supported by the National Institutes of Health and the National Cancer Institute, as well as industry partners including AstraZeneca and Genentech, among others.
Fox News Digital reached out to several pesticide companies and trade groups for comment.
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Colorectal cancer, once considered a disease of older age, is becoming a crisis for younger adults. New research shows one group getting hit the hardest – those without a college degree.
A recent study from the American Cancer Society analyzed data from over 101,000 adults aged 25 to 49 who died from colorectal cancer between 1994 and 2023.
While death rates remained stable for college graduates, they climbed significantly for those without a bachelor’s degree, the findings showed.
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For young adults with a high school education or less, the mortality rate rose from 4.0 to 5.2 per 100,000 people, while the rate for those with at least a bachelor’s degree stayed flat, at approximately 2.7 per 100,000.
This does not mean that a degree offers some kind of biological protection, researchers cautioned.
Colorectal cancer, once considered a disease of older age, is becoming a crisis for younger adults. (iStock)
The difference is likely driven by the conditions in which people live and work, which often correlate with education levels, the researchers noted.
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The study suggests that the higher death rates are likely driven by differences in the prevalence of risk factors, including obesity, physical inactivity, smoking and diet, which are “known to be elevated among children and young adults with lower [socioeconomic status].”
Because the study relied on death certificates, researchers couldn’t say exactly why college graduates had better outcomes.
Because the researchers didn’t have the patients’ actual medical records, they couldn’t see things like frequency of screenings or treatment options, which would impact survival outcomes. (iStock)
Certificates typically list the cause of death, age, race and education level, but they do not include a person’s full medical history.
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Because the researchers didn’t have the patients’ actual medical records, they couldn’t see things like frequency of screenings or treatment options, which would impact survival outcomes.
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Colorectal cancer is now the leading cause of cancer death for men under 50 and the second leading cause for women in the same age group, according to recent statistics.
While colorectal cancer death rates remained stable for college graduates, they climbed significantly for those without a bachelor’s degree, the findings showed. (iStock)
Because the disease is highly treatable when caught early, the U.S. Preventive Services Task Force (USPSTF) lowered the recommended screening age from 50 to 45 in 2021.
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Common signs and symptoms of colorectal cancer can include a change in bowel habits, such as diarrhea, constipation or narrowing of the stool, that lasts for more than a few days, according to the American Cancer Society.
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Other signs that warrant seeing a doctor include blood in the stool or a persistent feeling of needing to go to the bathroom but being unable to go.
The research was published in JAMA Oncology.
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A young woman who started vaping at the age of 15 has been given just 18 months to live — after being diagnosed with lung cancer in her early 20s.
Kayley Boda, 22, of Manchester, in the United Kingdom, was engaging in heavy vaping on a regular basis when she started coughing up a brown substance with “grainy bits” in it in January 2025, news agency SWNS reported.
The retail assistant said doctors turned her away eight times, telling her she had a chest infection — until she began coughing up blood.
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After seven biopsies, Boda was diagnosed with lung cancer. She underwent surgery to remove the lower lobe of her right lung, as well as chemotherapy — and in February 2026, got the all-clear, the same source reported.
Two months later, though, doctors said the cancer had come back in the pleural lining. Now she’s been given 18 months to live.
Kayley Boda, 22, is shown in the hospital. She started coughing up a brown substance with “grainy bits” in January 2025, she said. She had been vaping since the age of 15. (SWNS)
The young woman has now issued a warning to others to be aware of the dangers of vaping.
Boda said she smoked a bit as a young teenager. She took up vaping after that.
Then, “a few months after I switched from reusable vapes to disposable ones, I started coughing up brown, grainy mucus,” as SWNS reported.
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“Doctors turned me away eight times with a chest infection. … Then I started coughing up blood, so they did an X-ray and found a shadow on my lung,” she added.
“They told me they were 99% sure, [since I was] so young, that it wasn’t cancer, so not to worry about it. When I got the results back, and they told me it was lung cancer, it felt so surreal.”
Boda said she was “very naive” before her diagnosis and thought that “something like this would never happen to me.”
She said that she had surgery to remove half of her right lung.
“After the surgery, I started chemo and I had a terrible reaction to it. I couldn’t lift my head up. I was throwing up blood. I was urinating blood. I couldn’t eat. I couldn’t sleep.”
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She said that when she got the “all clear [in Feb. 2026], it felt amazing, but just two months later I was told the cancer had come back, and I have 18 months to live.”
She added, “I’m 22. This isn’t meant to happen to somebody my age.”
“Stay off the vapes because they will catch up with you.”
She blames her cancer on vaping, she said.
“My symptoms started a few months after I started disposable vapes, and there’s no lung cancer in my family,” she said. “I haven’t vaped for three months, I’ve made my partner stop, I’ve made my mom stop, I’m urging all my friends to stop. Stay off the vapes,” she continued, “because they will catch up with you.”
When doctors did an X-ray, they found a shadow on Boda’s right lung. She was later diagnosed with lung cancer and has undergone surgery to remove the lower lobe of her right lung, as well as chemotherapy. (SWNS)
She said she’d been using reusable vapes since the age of 15 and began using disposable vapes a few months before her cancer symptoms started.
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In November 2024, when she developed a rash all over her body, doctors said it could have been due to shingles, chicken pox or scabies, she told SWNS.
‘Nothing worked’
“I got treated for all three, and nothing worked,” Boda said. “It got to the point where I was cutting myself from scratching so hard.”
A few months after that, she began coughing up a dark brown mucus, with “grainy bits, the consistency of sugar, in it,” she said. When the coughing continued, she visited the doctor’s office, but was told it could be scarring from pneumonia or a chest infection, she also said.
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It wasn’t until March 2025 that she began coughing up bright red blood. At that point, doctors gave her a chest X-ray and told her they’d found a shadow on her lower right lung.
Over the next four months, she had seven biopsies as doctors took samples from the “shadow.” In August, when she went to get the results, she was told she had stage one lung cancer.
Boda is shown in the hospital. She was diagnosed with lung cancer and had surgery to remove the lower lobe of her right lung, as well as chemotherapy. (SWNS)
In September 2025, she had surgery to remove the lower lobe of her right lung, and the surrounding lymph nodes. During the surgery, doctors upstaged her cancer from stage one to stage three after finding cancer in six surrounding lymph nodes, she said.
Following the surgery, Boda was unable to breathe properly and had to learn to walk all over again.
“The oncologist said this is so rare.”
After finishing chemotherapy in February 2026, Kayley was given the all clear, leaving her feeling elated.
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However, just a month after that, she began experiencing extreme chest pains and was told by doctors she had a pleural effusion — a build-up of fluid in the lungs. She had the fluid removed, but when doctors tested it, they discovered her cancer had returned to the pleural lining of her lungs, giving her 18 months to live.
“The oncologist said this is so rare, and usually something they see in patients that are 80 years old,” she said, as SWNS reported.
Increasingly, vacation hot spots are enforcing strict bans on the use of e-cigarettes in public venues. (iStock)
Boda claimed that doctors were unable to pin her cancer to a specific cause — but told her that smoking and vaping definitely didn’t help.
Since her diagnosis, she has stopped and is urging others to stop, too.
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She’s hoping to raise the thousands of dollars needed for treatment to try to prolong her life, she said.
Last year, Fox News Digital reported on the case of a Pennsylvania woman, 26, who said she vaped for just one year before her lungs collapsed. She was 22 when she took up the habit, she said in an interview.
“Everybody warned me about it, but I didn’t listen — I wish that I did,” she said.
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Dr. David Campbell, clinical director and program director at Recover Together Bend in Oregon, told Fox News Digital at that time that signs of collapsed lungs include sharp chest or shoulder pain, shortness of breath and difficulty breathing.
Lung issues are just one of the many health issues linked to vaping, he warned. The habit can also increase the risk of heart disease and stroke, as well as exposure to harmful heavy metals.
Melissa Rudy of Fox News Digital contributed reporting.
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