Health
Pig infected with bird flu for first time in US, health officials confirm
A pig in Oregon has tested positive for H5N1 bird flu, according to a Wednesday announcement from the U.S. Department of Agriculture (USDA).
The infected pig was from a backyard farming operation that had a “mix of poultry and livestock,” the press release stated.
The USDA National Veterinary Services Laboratories confirmed that this was the “first detection of H5N1 in swine” in the U.S.
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“The livestock and poultry on this farm shared water sources, housing and equipment; in other states, this combination has enabled transmission between species,” the release noted.
A pig in Oregon (not pictured) has tested positive for H5N1 bird flu, according to a Wednesday announcement from the U.S. Department of Agriculture. (iStock)
The infected pig did not display symptoms of illness, but was tested — along with four other swine — out of “an abundance of caution” after other animals on the farm tested positive.
“There is no concern about the safety of the nation’s pork supply as a result of this finding.”
Out of the other five pigs tested, two were negative and two still have pending results.
“This farm is a non-commercial operation, and the animals were not intended for the commercial food supply,” the USDA stated.
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“There is no concern about the safety of the nation’s pork supply as a result of this finding.”
The farm has been placed under quarantine to prevent further spread of bird flu, and the other animals are being monitored, per the USDA.
Doctors weigh in
Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News Senior Medical Analyst, noted that cattle are “definitely now a reservoir” for H5N1.
“A solo pig isn’t concerning except for two things — how many more have it that we don’t know about, and that pigs are a mixing vessel for flu,” he told Fox News Digital.
The infected pig (not pictured) was from a backyard farming operation that had a “mix of poultry and livestock,” the press release stated. (iStock)
“There can be several different kinds of flu in swine at any given time, and they can exchange genetic material, creating new strains,” the doctor cautioned.
The 2009 H1N1 pandemic, though “mild by pandemic standards,” involved a swine flu, Siegel noted.
Added the doctor, “Continued spread in the pig population would concern me.”
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Dr. Benjamin Anderson, PhD, assistant professor in the Department of Environmental and Global Health at the University of Florida, noted that while this appears to be an isolated event, there is still “some cause for concern.”
The doctor echoed Siegel’s concern that swine are a known “mixing vessel” for influenza A viruses, “as they are able to be infected by avian and human influenza virus strains.”
“There can be several different kinds of flu in swine at any given time, and they can exchange genetic material, creating new strains,” a doctor warned. (iStock)
“If H5N1, an avian influenza virus, were to regularly transmit among pigs, the greatest concern is that the genetic material from other influenza virus strains circulating in pigs may recombine with it to make a new progeny virus that is more transmissible to humans,” Anderson told Fox News Digital.
The fact that all five of the pigs at the farm were not clinically ill is also concerning when it comes to surveillance, according to the doctor.
“It’s abundantly clear we have a serious H5N1 problem in the U.S. that isn’t going away anytime soon.”
“Most of our testing for H5N1 in farm settings to date has only occurred due to clinical outbreaks,” he said.
“If the virus is causing subclinical (mild illness) or asymptomatic (no illness) infections in other livestock, then we may not catch it without regular ongoing testing.”
Factors that mitigate risk
Samuel Scarpino, director of AI and life sciences and professor of health sciences at Northeastern University in Boston, said there are two factors that could potentially mitigate the risk associated with this pig becoming infected with bird flu.
“First, the H5N1 virus that infected the pig in Oregon likely came from an infected bird, as opposed to a spillover from an infected dairy farm,” he told Fox News Digital.
There are two main lineages of H5N1 currently circulating in the US, one in birds and one in dairy cows, an expert noted. (iStock)
“There are two main lineages of H5N1 currently circulating in the US, one in birds and one in dairy cows. We suspect that the H5N1 lineage circulating in dairy cows may be more infectious in humans than the lineage of H5N1 circulating in birds.”
Second, the farm was not large, Scarpino noted, which means there are fewer opportunities for transmission between pigs and for evolution of the virus.
“In addition, there are fewer humans working on the farm who may have come in contact with infected animals,” he added.
Because the farm was not large, there are fewer opportunities for transmission between pigs and for evolution of the virus, said an infectious diseases expert. (AP Photo/Vadim Ghirda, File)
Despite these factors, the expert went on, anytime there are pigs infected with a highly pathogenic avian influenza, measures should be taken to ensure that farm workers are protected and that they have not transmitted the virus to others.
“Even though this virus did not originate from an infected dairy farm, it’s abundantly clear we have a serious H5N1 problem in the U.S. that isn’t going away anytime soon,” Scarpino cautioned.
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“We are also entering the normal seasonal flu period, which will make it harder to detect rare H5N1 infections.”
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Scarpino calls for the Centers for Disease Control and Prevention (CDC), along with state and local public health agencies, to increase resources for influenza surveillance to include both clinical and wastewater testing.
Health
Common household chemicals linked to increased risk of serious neurological condition
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A study from Sweden’s Uppsala University discovered a link between microplastics and multiple sclerosis (MS).
The research, published in the journal Environmental International, discovered that exposure to two common environmental contaminants, PFAS and PCBs, could increase the risk of the autoimmune disease.
PFAS, or per- and polyfluoroalkyl substances, known as “forever chemicals,” are used in some common household products, such as non-stick cookware, textiles and cleaning products. They have also been found in drinking water throughout the U.S., according to the U.S. Environmental Protection Agency.
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PCBs, or polychlorinated biphenyls, are toxic industrial chemicals once widely used in electrical equipment before being banned decades ago, as stated by the National Institute of Environmental Health Sciences.
The new study findings were based on blood samples of 1,800 Swedish individuals, including about 900 who had recently been diagnosed with MS, according to a university press release.
PFAS, or per- and polyfluoroalkyl substances, known as “forever chemicals,” are used in some common household products, including non-stick cookware. (iStock)
The first phase of the trial studied 14 different PFAS contaminants and three substances that appear when PCBs are broken down in the body. These were then investigated for a link to the odds of diagnosis.
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“We saw that several individual substances, such as PFOS and two hydroxylated PCBs, were linked to increased odds for MS,” lead study author Kim Kultima said in a statement. “People with the highest concentrations of PFOS and PCBs had approximately twice the odds of being diagnosed with MS, compared to those with the lowest concentrations.”
The researchers then examined the combined effects of these substances and found that the mixture was also linked to increased risk.
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Fellow researcher Aina Vaivade noted that risk assessments should consider chemical mixtures, not just individual exposures, because people are typically exposed to multiple substances at the same time.
“We saw that several individual substances, such as PFOS and two hydroxylated PCBs, were linked to increased odds for MS,” the lead study author said. (iStock)
The final phase of the study investigated the relationship between inheritance, chemical exposure and the odds of MS diagnosis, revealing that those who carry a certain gene variant actually have a reduced MS risk.
However, individuals who carried the gene and had higher exposure to PFOS — a singular type of chemical in the PFAS family — had an “unexpected” increased risk of MS.
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“This indicates that there is a complex interaction between inheritance and environmental exposure linked to the odds of MS,” Kultima said.
“We therefore think it is important to understand how environmental contaminants interact with hereditary factors, as this can provide new knowledge about the genesis of MS and could also be relevant for other diseases.”
Multiple sclerosis is a disease that leads to the breakdown of the protective covering of the nerves, according to Mayo Clinic. (iStock)
Fox News senior medical analyst Dr. Marc Siegel commented on these findings in an interview with Fox News Digital.
“MS is a complex disease that is somewhat autoimmune and somewhat post-inflammatory,” said Siegel, who was not involved in the study. “Epstein-Barr virus infection greatly increases the risk of MS.”
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“There is every reason to believe that environmental triggers play a role, including microplastics, and this important study shows a correlation, but not causation — in other words, it doesn’t prove that the microplastics caused MS.”
The study had some limitations, the researchers acknowledged, including that the chemical exposure was measured only once, at the time of blood sampling. This means it may not accurately represent participants’ long-term or past exposure levels relevant to MS development.
“There is every reason to believe that environmental triggers play a role.”
Fox News Digital reached out to several industry groups and manufacturers requesting comment on the potential link between PFAS chemicals and multiple sclerosis.
Several have issued public statements, including the American Chemistry Council, which states on its website that “manufacturers and many users of today’s PFAS are implementing a variety of practices and technologies to help minimize environmental emissions.”
In April 2024, the EPA enacted a new federal rule that sets mandatory limits on certain PFAS chemicals in drinking water, aiming to reduce exposure. The agency also aims to fund testing and treatment efforts.
A woman working out outdoors takes a sip of water from a plastic bottle. (iStock)
Multiple sclerosis is a disease that leads to the breakdown of the protective coverings that surround nerve fibers, according to Mayo Clinic.
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The immune system’s attack on these nerve sheaths can cause numbness, weakness, trouble walking and moving, vision changes and other symptoms, and can lead to permanent damage.
There is currently no cure for MS, Mayo Clinic reports, but treatment is available to manage symptoms and modify the course of the disease.
Health
Natural Ozempic? 6 GLP-1 Foods That Work Just Like the Shot
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Health
Simple daily habit could help people with type 2 diabetes manage blood sugar
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Sitting next to a window may help people with type 2 diabetes control their insulin levels, according to new research.
The study, published in Cell Metabolism, found that exposure to natural light — even indoors next to a window — changes how the body processes glucose and uses energy.
People in Western societies spend 80% to 90% of their time under artificial lights, which are much dimmer and less dynamic than sunlight, the researchers noted. Natural daylight is a powerful cue for the body’s internal clock, also known as the circadian rhythm.
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The body’s internal clock influences many processes, including digestion, hormone release and metabolism, according to research. When it gets out of sync, it can worsen insulin resistance and blood sugar control, which are two of the main issues caused by type 2 diabetes.
Typical lighting in homes and offices is much dimmer and lacks the biological signals provided by natural daylight. (iStock)
To test the effects of daylight on blood sugar, scientists recruited 13 adults with type 2 diabetes. Each person spent two separate 4.5-day periods in a controlled office setting, according to a press release.
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In one period, they worked in front of large windows with natural daylight streaming in. In the other period, participants worked in the same room with the windows covered and were exposed only to typical indoor lighting.
Daylight isn’t a replacement for medication or traditional management strategies like diet and exercise, the researchers noted.
Everyone ate similar meals, followed the same schedule and continued their usual diabetes medications in both conditions.
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While average blood sugar levels didn’t differ drastically between the two conditions, people spent more time in the healthy glucose range when they were exposed to natural daylight — their blood sugar fluctuated less and stayed within a desirable range for a greater portion of the day.
Participants who were exposed to daylight burned more fat and fewer carbohydrates, a metabolic pattern linked to better blood sugar regulation. (iStock)
Exposure to natural light also affected metabolism. In daylight, participants burned more fat and fewer carbohydrates for energy.
Muscle biopsies and laboratory tests further showed that the genes responsible for the body’s cellular clocks were more synchronized under natural light conditions, the study revealed.
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Better alignment of these genes can improve nutrient processing and how cells respond to insulin, the researchers concluded.
Sitting near windows or spending more time outdoors could support diabetes management alongside standard treatments, researchers say. (iStock)
However, daylight isn’t a replacement for medication or traditional management strategies like diet and exercise, according to the team.
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The study did have some limitations, including that the group of patients was small. The researchers cautioned that larger studies are needed to confirm these results and determine how much natural light exposure is optimal.
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“This study also highlights the often unnoticed impact of the built environment on our health, and raises further concerns about the prevalence of office environments with poor (natural) daylight access,” the researchers noted.
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