Health
Grandfather's simple changes reversed pre-diabetes diagnosis that left him 'petrified'
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A 66-year-old grandfather who exercised daily was stunned to learn he was pre-diabetic — and he says making one small change to his eating habits helped reverse it.
Dance teacher Will McKechnie, from Lytham St Annes, Lancashire, told SWNS he had always considered himself healthy.
At 5 feet 10 inches tall and 167 pounds, he wore a medium-sized shirt, danced seven times a week, and didn’t think twice about his daily snacks: a chocolate bar and a bag of chips.
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“I honestly thought I was really fit and healthy,” McKechnie said.
But after undergoing a free screening for people over 60 in May 2023, a routine blood test showed that his average blood sugar level was 6.2% — an indicator of pre-diabetes, according to SWNS.
Will McKechnie (right), a 66-year-old grandfather who exercised daily, was stunned to learn he was pre-diabetic. (William Mckechnie / SWNS)
McKechnie didn’t find out until a year later, during an unrelated appointment, when his doctor reviewed the results.
“I was so shocked and worried to hear I was pre-diabetic,” he said.
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McKechnie continued, “When he said it wouldn’t be reversible over 48, I was terrified. I was petrified at the idea that I might be starting to have poor health.”
Determined to turn things around, McKechnie made some major changes — not only in what he ate, but how.
McKechnie, determined to turn things around, made some major changes, such as cutting out nightly chocolate and chips and eating whole, nutritious foods instead. (iStock)
He cut out the nightly chocolate and chips, started eating whole, nutritious foods, and began chewing his food much more slowly.
Now, his lunch — a wholemeal chicken sandwich — takes him 40 minutes to eat.
“I just have a very occasional treat now, and much smaller,” McKechnie told SWNS.
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His breakfast now consists of fruit, and a typical dinner includes boiled eggs, roasted peanuts, celery, cherry tomatoes, carrots and cucumber.
By focusing on slower eating and more mindful food choices, McKechnie shed nearly 27 pounds, bringing him down to 142 pounds and a size small shirt.
“I honestly thought I was really fit and healthy.”
He also lost two inches off his waist — and, more importantly, his blood sugar dropped to 5.9% within nine months, SWNS reported.
“I’m very determined,” McKechnie said.
McKechnie (pictured above doing a plank) shed nearly 27 pounds, bringing him down to 142 pounds and a size small shirt. (William Mckechnie / SWNS)
He added, “If I set my mind to doing something, I’ll do it, and I’m going to get my blood sugar even lower.”
The grandfather of four said he no longer battles sugar cravings and doesn’t feel the urge to rush into stores for a chocolate fix.
He also stays busy caring for his 18-month-old grandson and teaching two dance classes a week.
“Even if you have to pay for it, it’s worth getting your blood sugar checked routinely,” said McKechnie. (iStock)
McKechnie, who quit smoking in 1986 and stopped drinking in 2012, believes everyone should be proactive about checking their health — even if they look healthy on the outside.
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“Even if you have to pay for it, it’s worth getting your blood sugar checked routinely,” he told SWNS, adding, “It’s much, much better to find out.”
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According to SWNS, McKechnie now says he feels stronger than ever and has “enormous amounts of energy.”
“I’m so relieved I had that test. It has changed my life and made me so much fitter.”
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More than 59% of women may have high blood pressure by 2050, according to a new report from the American Heart Association.
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Health
Heart disease threat projected to climb sharply for key demographic
NEWYou can now listen to Fox News articles!
A new report by the American Heart Association (AHA) included some troubling predictions for the future of women’s health.
The forecast, published in the journal Circulation on Wednesday, projected increases in various comorbidities in American females by 2050.
More than 59% of women were predicted to have high blood pressure, up from less than 49% currently.
The review also projected that more than 25% of women will have diabetes, compared to about 15% today, and more than 61% will have obesity, compared to 44% currently.
As a result of these risk factors, the prevalence of cardiovascular disease and stroke is expected to rise to 14.4% from 10.7%.
The prevalence of cardiovascular disease and stroke in women is expected to rise to 14.4% from 10.7% by 2050. (iStock)
Not all trends were negative, as unhealthy cholesterol prevalence is expected to drop to about 22% from more than 42% today, the report stated.
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Dr. Elizabeth Klodas, a cardiologist and founder of Step One Foods in Minnesota, commented on these “jarring findings.”
“The fact that on our current trajectory, cardiometabolic disease is projected to explode in women within one generation should be a huge wake-up call,” she told Fox News Digital.
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“Hypertension, diabetes, obesity — these are all major risk factors for heart disease, and we are already seeing what those risks are driving. Heart disease is the No. 1 killer of women, eclipsing all other causes of death, including breast cancer.”
Cardiovascular disease is the leading cause of death for women in the U.S. and around the world. (iStock)
Klodas warned that heart disease starts early, progresses “stealthily,” and can present “out of the blue in devastating ways.”
The AHA published another study on Thursday revealing one million hospitalizations, showing that heart attack deaths are climbing among adults below the age of 55.
The more alarming finding, according to Klodas, is that young women were found more likely to die after their first heart attack than men of the same age.
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“This is all especially tragic since heart disease is almost entirely preventable,” she said. “The earlier you start, the better.”
Children can show early evidence of plaque deposition in their arteries, which can be reversed through lifestyle changes if “undertaken early enough and aggressively enough,” according to the expert.
Moving more is one part of protecting a healthy heart, according to experts. (iStock)
Klodas suggested that rising heart conditions are associated with traditional risk factors, like smoking, high blood pressure, high cholesterol, diabetes, obesity and a sedentary lifestyle.
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Doctors are also seeing higher rates of preeclampsia, or high blood pressure during pregnancy, as well as gestational diabetes. Klodas noted that these are sex-specific risk factors that don’t typically contribute to complications until after menopause.
The best way to protect a healthy heart is to “do the basics,” Klodas recommended, including the following lifestyle habits.
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Klodas especially emphasized making improvements to diet, as the food people eat affects “every single risk factor that the AHA’s report highlights.”
“High blood pressure, high blood sugar, high cholesterol, excess weight – these are all conditions that are driven in part or in whole by food,” she said. “We eat multiple times every single day, which means what we eat has profound cumulative effects over time.”
“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health,” a doctor said. (iStock)
“Even a small improvement in dietary intake, when maintained, can have a massive positive impact on health.”
The doctor also recommends changing out a few snacks per day for healthier choices, which has been proven to “yield medication-level cholesterol reductions” in a month.
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“Keep up that small change and, over the course of a year, you could also lose 20 pounds and reduce your sodium intake enough to avoid blood pressure-lowering medications,” Klodas added.
“Women should not view the AHA report as inevitable. We have power over our health destinies. We just need to use it.”
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