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Fact-Checking RFK Jr.’s Health Claims on Obesity, Medicaid and Fluoride

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Fact-Checking RFK Jr.’s Health Claims on Obesity, Medicaid and Fluoride

During the hearing to consider his nomination to lead the Department of Health and Human Services, Robert F. Kennedy Jr. spoke at length about issues in health and medicine, including the cause of chronic illnesses, Covid-19 and ultraprocessed foods.

Here is a running list of key health claims, fact-checked by our reporters.

Mr. Kennedy’s opening statement focused on rising chronic health conditions, saying there was a crisis in children’s health in the United States. Many experts agree — though they disagree about the causes.

Forty percent of children have a chronic health condition, and the figure is higher for adolescents when obesity is included.

Roughly one in 36 children is diagnosed with an autism spectrum disorder, according to data from the Centers for Disease Control and Prevention. One in four has an allergy or eczema, and rates of Type 2 diabetes have been rising in those 19 and under every year.

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And while Type 2 diabetes rates are rising, they are still low: According to the American Diabetes Association, it occurs in 0.35 percent of Americans under the age of 20.

Senator Michael Bennet of Colorado pressed Mr. Kennedy on a statement Mr. Kennedy made in 2023 in which he suggested that the coronavirus targeted and spared certain ethnic groups.

“Covid-19 is targeted to attack Caucasians and Black people,” he said in a video from The New York Post. “The people who are most immune are Ashkenazi Jews and Chinese.”

In response to Mr. Bennet, Mr. Kennedy referred to a federally funded study from the Cleveland Clinic published early in the pandemic that tried to decipher who was most susceptible to the virus.

Scientists have said that Mr. Kennedy’s interpretation of the study widely distorted the findings in the paper. While it found genetic differences that might make one individual more susceptible to Covid than another, the differences were too rare to make any generalizations about large groups of people.

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During the hearing, Mr. Kennedy also asserted that 6-year-old children “basically” have “zero” risk from Covid.

The C.D.C. has noted that children with underlying medical conditions are at higher risk from severe outcomes from Covid, as well as infants younger than six months of age.

Early in the hearing, Mr. Kennedy singled out processed food as a driver of the obesity epidemic.

“We shouldn’t be giving 60 percent of the kids in school processed food that is making them sick,” he said.

Many public health and nutrition experts say that ultraprocessed foods — which make up an estimated 73 percent of the U.S. food supply — are probably a factor in the obesity crisis in the United States, and it would be beneficial to cut back on them.

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But other researchers say that the obesity epidemic is likely a result of many entangled factors, both environmental and genetic, and that the phenomenon may have started long before there were ultraprocessed foods.

The category is also wide-ranging, and it’s not clear if all ultraprocessed foods are harmful, experts say. There may be downsides to avoiding some ultraprocessed foods, like flavored yogurts and whole wheat breads and cereals, they add, because they can provide valuable nutrients.

Lindsey Smith Taillie, an associate professor of nutrition at the U.N.C. Gillings School of Global Public Health, said that it would be “transformative” to remove ultraprocessed foods from school lunches. But, she added, schools would need more resources to prepare meals from scratch.

Throughout the hearing, Mr. Kennedy struggled with the nuances of Medicaid and Medicare.

He suggested “more people would rather be on Medicare Advantage” but can’t afford it because it’s more expensive. In fact, Medicare Advantage is generally less expensive on a monthly basis for beneficiaries.

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He also described Medicaid as being fully federally funded. Spending is actually split between the states and the federal government. He went on to describe the premiums and deductibles as being too high when, except in very rare cases, Medicaid enrollees do not pay either of those types of fees.

Mr. Kennedy referenced a recent study that found an association between fluoride and I.Q. — research that he felt vindicated his earlier concerns about the dangers of fluoridated drinking water.

While the description of the study’s findings was accurate, there are notable caveats.

The study, by scientists from the federally funded National Institute of Environmental Health Sciences, was an analysis of dozens of fluoride studies, which found higher fluoride exposures were linked to lower I.Q. scores.

However, researchers cautioned that none of the studies included in the analysis were conducted in the United States, where recommended fluoridation levels in drinking water are very low. At those amounts of fluoride, evidence was too limited to draw definitive conclusions.

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The C.D.C. has noted that its experts “have not found convincing scientific evidence” linking community water fluoridation with adverse health effects.

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Seniors over 80 who eat specific diet may be less likely to reach 100 years old

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Seniors over 80 who eat specific diet may be less likely to reach 100 years old

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Older adults who avoid meat in their golden years may be less likely to reach age 100 than their meat-eating counterparts, new research suggests.

Researchers tracked more than 5,000 adults aged 80 or older who were enrolled in the Chinese Longitudinal Healthy Longevity Survey.

Between 1998 and 2018, data showed that those who did not eat meat were less likely to reach their 100th birthday than those who consumed animal products regularly.

The findings seem to contradict previous studies that have linked vegetarianism and plant-based diets to lower risks of heart disease, stroke, diabetes and obesity.

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Most evidence supporting the benefits of plant-based diets comes from studies tracking younger populations, the researchers noted. 

The findings contrast with previous research praising plant-based diets for their positive influence on heart health. (iStock)

The study, published in The American Journal of Clinical Nutrition, points to losses in muscle mass and bone density with age, shifts that can increase the risk of malnutrition and frailty in the “oldest old.”

As people enter their 80s and 90s, the nutritional priority often shifts from preventing long-term chronic diseases to maintaining day-to-day physical function, experts say.

HOW MUCH RED MEAT IS TOO MUCH? EXPERTS WEIGH IN ON FOOD PYRAMID UPDATES

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“The headline ‘vegetarians over 80 less likely to reach 100’ sounds surprising, because it contrasts with decades of data linking plant‑forward diets to lower chronic disease risk earlier in life,” Erin Palinski-Wade, a New Jersey-based registered dietitian, told Fox News Digital. 

“However, once you see that this research is limited to adults over the age of 80 who are also underweight — and that this link disappears with the consumption of eggs, dairy and fish — the results are less surprising.”

While diets earlier in life tend to emphasize avoiding long-term disease, older age necessitates nutrients and weight maintenance, experts say. (iStock)

In those over 80, restricting animal proteins may be less likely to promote longevity, according to Palinski-Wade, who was not involved in the study.

Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies, the nutritionist said.

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In addition to a higher tendency to be underweight, older populations also face a greater risk of bone fractures due to lower calcium and protein intake.

Potential limitations

The lower rate of vegetarians reaching 100 was only observed in participants identified as underweight, the researchers noted. No such association was found in people who maintained a healthy weight.

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Because being underweight is already linked to greater frailty and mortality risk, the researchers noted that body weight may partly explain the findings, making it difficult to determine whether diet itself played a direct role.

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Those incorporating animal-sourced products other than meat were just as likely to live to 100. (iStock)

Additionally, the shortened lifespans were not found in people who continued to eat non-meat animal products, such as fish, dairy and eggs. 

Older adults with these more flexible diets were just as likely to live to 100 as those eating meat, as these foods may provide the nutrients necessary for maintaining muscle and bone health, the researchers noted.

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“This is an observational study, so it can only show associations, and does not prove that avoiding meat directly reduces the odds of reaching 100,” Palinski-Wade added.

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The researchers suggested that including small amounts of animal-sourced foods could help older seniors maintain essential nutrients and avoid the muscle loss often seen in those who stick strictly to plants.

Eliminating all animal protein — particularly in a population that may already experience diminished hunger cues — can make it more difficult to meet adequate protein needs, potentially increasing the risk of nutrient deficiencies. (iStock)

Palinski-Wade offered some guidance for those looking to optimize nutrition later in life.

“For adults in their 80s and beyond, especially anyone losing weight or muscle, the priority should be maintaining a healthy weight and meeting protein and micronutrient needs — even if that means adding or increasing fish, eggs, dairy or well‑planned, fortified plant proteins and supplements.”

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Strict vegan or very low‑protein patterns at that age should be carefully monitored by a dietitian or clinician, with attention to B12, vitamin D, calcium and total protein, according to Palinski-Wade.

“Younger and healthier adults can still confidently use plant‑forward or vegetarian patterns to lower long‑term chronic disease risk,” she added.

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Punch the monkey, viral star, experiences dramatic breakthrough among zoo mates

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Punch the monkey, viral star, experiences dramatic breakthrough among zoo mates

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In a dramatic turn of events that’s captured the attention of animal lovers worldwide, Punch — the young macaque at a zoo in Japan famous for his inseparable bond with a stuffed orangutan toy — has reached a major milestone in his journey toward social integration.

On Thursday, visitors and staff at the Ichikawa Zoological and Botanical Garden witnessed a breakthrough: Punch was seen cuddling with and hitching a ride on the back of a fellow macaque.

Punch’s story began with hardship. He was abandoned by his mother shortly after his birth in July 2025 — and to ensure his survival, zookeepers stepped in to hand-rear the primate.

On Jan. 19, 2026, the zoo officially began the process of reintegrating Punch into the “monkey mountain” enclosure.

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The transition was initially fraught with tension. 

Punch’s story began with hardship when he was abandoned by his mother shortly after he was born. To help him, zookeepers gave him a stuffed toy that he began dragging around everywhere he went.  (David Mareuil/Anadolu via Getty Images)

As a hand-reared infant, Punch was bullied and ignored by the established group of monkeys.

He was often seen huddled alone with his orange plush companion while the rest of the troop interacted.

BABY MONKEY CARRIES FAITHFUL STUFFED COMPANION EVERYWHERE HE GOES, DRAWING CROWDS AT ZOO

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In an official statement released Feb. 27, the Ichikawa Zoological and Botanical Garden detailed the meticulous care behind this process.

Previous viral videos showed Punch bullied by the rest of the troop, running to his plushy toy for comfort. (David Mareuil/Anadolu via Getty Images)

“From an animal welfare perspective, our primary goal is to reintegrate Punch with the troop,” the zoo said. 

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The strategy involved nursing Punch within the enclosure, so the troop could recognize him as one of their own, and pairing him with a gentle young female macaque prior to his full release to build his confidence.

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The latest footage, captured by X user @tate_gf, suggested the zoo’s patience is paying off. 

The video shows Punch seeking physical contact not from his toy, but from another monkey — eventually climbing onto its back for a vital social behavior for young macaques: the “piggyback ride.”

The zoo’s strategy appears to be paying off: Punch, shown at far left, was recently seen riding on the back of a fellow macaque. (David Mareuil/Anadolu via Getty Images)

While Punch still carries his stuffed toy for comfort during moments of perceived danger, the zoo remains optimistic about his progress. 

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The organization cited the successful 2009 case of Otome, another hand-reared macaque who eventually outgrew her stuffed toy, successfully integrated — and went on to raise four offspring of her own.

The zoo has had crowds coming to see Punch, with hundreds of people lining up to get inside to see the young star, according to reports. 

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“I’m hoping Punch has a good life like everybody else does, and think he’s a cute little guy,” one person commented online. 

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“Such a precious baby,” another person wrote. 

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