Health
Amid childhood pneumonia outbreaks, infectious diseases expert reveals key facts about ‘white lung syndrome’
As hospitals in China are reportedly overwhelmed by a surge of mysterious childhood pneumonia cases, outbreaks are starting to crop up in other countries, including parts of the U.S.
“As of today, the CDC is not seeing anything out of the ordinary related to levels of mycoplasma across the country, but we are watching it closely,” Dr. Mandy Cohen, M.D., the director of the Centers for Disease Control and Prevention (CDC), told Fox News contributor Dr. Marc Siegel in an emailed statement on Friday.
Another infectious diseases expert, Dr. Sarah Park, medical director of medical affairs at Karius, a California biotech company, told Fox News Digital that the surge in respiratory illnesses, including cases of pneumonia, is primarily attributed to common pathogens like Mycoplasma pneumoniae, respiratory syncytial virus (RSV), adenoviruses and influenza virus.
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“There is no indication of a novel virus causing these illnesses,” said Park, who was formerly with the CDC as an epidemic intelligence service officer.
She has contributed to combating diseases such as bacterial respiratory diseases, West Nile Virus and SARS.
The condition has been described as “white lung syndrome,” which is a reference to the appearance of the chest scans that show “diffusely damaged lungs” related to severe cases of pneumonia, Park noted.
What factors are causing the outbreak?
The increase in respiratory illnesses is believed to be due to a combination of factors.
Respiratory illnesses typically surge in the colder months, but this has been compounded by a post-pandemic effect, according to experts.
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“This is the first winter without strict COVID-19 measures, and that has likely led to increased exposure and susceptibility to common respiratory infections,” Park said.
“Prolonged lockdowns and other COVID-19 containment measures have limited people’s exposure to common pathogens, potentially reducing population immunity levels.”
While Park called the outbreaks “concerning,” she said there is “no current indication that it represents a novel pathogen or a threat on the scale of a new pandemic.”
She added, “Most of the reported pathogens are well-known and typically manageable.”
Where are the outbreaks occurring?
In China, ProMED, the global digital disease surveillance system, reported that the country’s hospitals — primarily in Beijing — have become “overwhelmed with sick children” as a result of the pneumonia outbreak.
The Netherlands has also seen a surge. During the week of Nov. 13-19, there were 103 pneumonia cases for every 100,000 children between the ages of 5 and 14, according to the Netherlands Institute for Health Services Research (NIVEL).
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Some areas in the U.S. have also reported outbreaks or upticks in cases, including the states of Ohio and Massachusetts.
“Similar patterns of increased respiratory illnesses have been observed in other countries, including the U.S., after the lifting of COVID-19 restrictions,” Park told Fox News Digital.
“Prolonged lockdowns and other COVID-19 containment measures have limited people’s exposure to common pathogens, potentially reducing population immunity levels.”
“However, the specific mix of pathogens and the severity of outbreaks can vary based on local factors such as population immunity and health care infrastructure.”
How is childhood pneumonia treated?
Pneumonia, or “white lung syndrome,” is usually treated with a course of antibiotics.
There is some concern about antibiotic resistance, particularly in the case of Mycoplasma pneumoniae infections, Park noted.
“Overuse or misuse of antibiotics can lead to strains that are harder to treat, emphasizing the need for responsible antibiotic prescribing and usage,” she said.
In managing the childhood pneumonia outbreaks, Park emphasized the importance of “timely and transparent communication” between countries and international health organizations like the World Health Organization (WHO).
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“This exchange of information is critical for global surveillance and response to infectious diseases,” she said.
The ongoing mental and physical impacts of the COVID-19 pandemic and associated restrictions may also play a role in the current health landscape, the expert said.
“As the global community continues to navigate the aftermath of the COVID-19 pandemic, this situation is a reminder of the need for continued vigilance against respiratory illnesses,” she said.
“This includes ongoing research, health care system preparedness, and public health measures.”
Fox News medical contributor Dr. Marc Siegel contributed reporting.
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Health
Best friends have babies on the same day, at the same hospital: ‘Can’t make this stuff up’
Two best friends in Florida got to experience one of life’s most meaningful experiences together — becoming mothers — and it was caught on camera.
It started in May 2024, when Carolynn Shada announced her pregnancy to her best friend, Kali Gaynor — only to get a surprise of her own when her friend said she was also expecting.
“Our due dates were eight days apart, so we always joked around with the idea that we all could be at the hospital at the same time,” she wrote on Instagram.
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“NEVER did we ever think our BOYS would be born on the same day.”
Yet that’s exactly what happened — in August, the best friends went into labor and delivered their baby boys on the same day, in the same hospital.
“Her precious baby boy was born a bit after 12AM on Tuesday,” Shada wrote of her friend.
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“The hospital we were at was at a max capacity, so a few hours after she birthed her baby they moved her to triage. As morning rolls around, I head to the hospital and was placed in the EXACT room she delivered her baby in. My son was born later that afternoon with the same midwife group.”
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“You can’t make this stuff up!”
Fox News Digital reached out to Shada and Gaynor for comment.
Health
Health, happiness and helping others are vital parts of free and responsible society, Founding Fathers taught
It’s well known that Ben Franklin was a morning person. In his “Poor Richard’s Almanac,” he famously said, “Early to bed, early to rise, makes a man healthy, wealthy and wise.”
But what did Ben Franklin do when he got up early? What was his morning ritual?
That is less well known. In his autobiography, Ben Franklin wrote that the first thing he did when he woke up each day was to ask himself the following question: “What good shall I do this day?” (See the video at the top of this article.)
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I love Ben Franklin’s ritual.
For most of my adult life, my default morning thoughts included questions such as, “What annoying tasks do I have to do this day?” and “What terrible things have happened in the world that I’ll read about when I open my laptop?”
Nowadays, I try instead to do what Ben Franklin advises: I ask myself, “What good can I do today?”
Written on a piece of paper, it now hangs over my desk as a reminder.
This new habit is the result of the year I spent recently trying to live like the Founding Fathers. I wrote about the wisdom I learned in my new book, “The Year of Living Constitutionally.”
“The Founders’ idea of virtue meant public-mindedness. A virtuous person puts the interests of others before their own interests.”
As Franklin’s morning ritual implies, the Founders were obsessed with the idea of virtue.
Nowadays, the word “virtue” has a bit of a cringey and fusty ring to it.
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I hear the word most often used in the phrase “virtue signaling,” which is not a compliment.
“Virtue signaling” refers to someone who is ostentatiously trying to show off how righteous they are by, for instance, loudly asking a waiter about the living conditions of the bees that produced the honey for their oatmeal.
In the Founders’ era, the word virtue had no such mixed connotations.
Virtue was a cherished ideal. In his book “First Principles,” Thomas E. Ricks writes that the Founders used the word virtue about 6,000 times in the collected writings from the Revolutionary era.
That’s more often than the word “freedom.”
“I almost wish the Constitution had a Bill of Responsibilities.”
The Founders’ idea of virtue meant public-mindedness. A virtuous person puts the interests of others before their own interests. A virtuous person focuses on those two key words in the Constitution’s preamble: “General Welfare.”
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I think we’re due for a resurgence of virtue. I know I could use more of it.
As a rule, I’m too focused on my individual rights. Rights are wonderful, and I’m grateful that I live in a country that puts an emphasis on individual rights. But rights come with responsibilities.
I almost wish the Constitution had a Bill of Responsibilities.
The idea of public responsibility, I believe, was more ingrained in the 18th century and didn’t need to be spelled out. You were expected to sacrifice for your community.
If there was a fire, you were expected to be part of the bucket brigade, helping to save your neighbor’s house. If you were a man, you were expected to be a part of your local militia.
“If I’m depressed, I find the best thing to do is to help others. It gets me out of my head.”
When my wife and kids and I wrote a Constitution for our family — an exercise I fully recommend — we included a Bill of Rights, but also a Bill of Responsibilities.
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It’s not about being saintly.
Service actually wasn’t opposed to happiness. It was integral to it.
As Jeffrey Rosen, president of the National Constitution Center, has said, “Happiness wasn’t about feeling good. It was about doing good.”
I find this observation to be true in my own life. If I’m depressed, I find the best thing to do is to help others. It gets me out of my head.
That piece of paper over my desk serves as a moral North Star and helps tamp down my Larry David side.
When I start to get angry about something silly — such as my Instagram post didn’t get enough likes — I can look at the phrase and get a reality check.
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It reminds me of the big picture.
“The Year of Living Constitutionally: One Man’s Humble Quest to Follow the Constitution’s Original Meaning” by A.J. Jacobs (2024) is published by Crown.
Health
Ultra-processed foods have these repercussions on children's health, nutritionist warns
Super-processed, packaged foods have become prevalent in U.S. diets — and experts are warning of the potential effects.
Recent research has shown that 60% of Americans’ daily caloric intake comes from ultra-processed foods (UPFs).
A study published by the BMJ revealed that exposure to UPFs was associated with 32 poor health outcomes, including mental, respiratory, cardiovascular, gastrointestinal and metabolic complications.
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Some of the linked conditions include cancer, heart disease, metabolic syndrome, non-alcoholic fatty liver disease and type 2 diabetes.
While America’s diet is 60% ultra-processed overall, registered dietitian nutritionist Ilana Muhlstein warned that consumption among American kids is even higher than that.
“With children, it’s actually over 70%,” the Los Angeles-based expert told Fox News Digital. “That is really wild when you think about it.”
“What we eat defines how our cells work, how our organs work, and we’re seeing a strong decline in mental health and well-being.”
Muhlstein explained that people are not consuming the vitamins, minerals or healthy fat sources as previous generations.
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Instead, today’s kids are ingesting “plenty of fat” that comes from ultra-processed seed oils, fried foods and sugary foods, she said.
“We’re actually seeing that this next generation might be the first generation to … have a shorter lifespan than their parents due to nutrition and lifestyle factors,” Muhlstein said.
Studies have shown that providing children with a nutritious diet improves their mental well-being, behavior and academic achievement, noted Muhlstein, who teaches a kids’ nutrition course called “Raising Balanced Eaters.”
The goal isn’t necessarily to get to 0% ultra-processed foods, Muhlstein noted, as that would likely be unrealistic.
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“But right now, if we’re seeing that kids are eating about 70% ultra-processed foods and only 30% of their calories are coming from whole foods, the goal would be to reverse that.”
The nutritionist encouraged parents to follow the “80/20 rule” when feeding their kids, which would include 80% of whole foods like eggs, fish, meat, fruits and vegetables, and 20% of not-so-nutritious foods like chips, cookies and ice cream.
Healthier alternatives for kids
Muhlstein listed a few alternatives for ultra-processed foods that are popular with kids.
This includes using marinara sauce instead of ketchup on foods like chicken nuggets and French fries.
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“[Marinara] has fewer ingredients [and is] much lower in sugar,” she said. “You actually see chunks of tomato, some basil, maybe it’s made with some olive oil or another healthy oil and some salt.”
“It’s still creamy, it’s still red, it’s still tasty, and it’s one step closer to less processing.”
For popular processed foods like chicken nuggets, which have been “all blended up and mechanically separated,” Muhlstein suggested switching to chicken strips and gradually moving toward baked rather than fried.
Even at a barbecue, the expert recommended the simple, healthier decision of choosing a hamburger over a hot dog.
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“Hot dogs are usually made with nitrites and nitrates,” she cautioned. “We actually have incredible research to show that they increase the risk of certain cancers.”
“When you can go from a hot dog to a hamburger, that’s usually just ground beef … with some seasoning,” the expert went on. “It’s already a nice step in the right direction of less processing overall.”
Muhlstein encouraged parents to take these transitions “one step at a time” and to “be really joyful” about the experience to boost their child’s attitude.
Failing to address a child’s eating habits and assuming they might “grow out of it” could cause long-term consequences, she warned.
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“If you’re not exposing your kids to flavors and textures beyond chicken nuggets, sugary yogurts, French fries, hot dogs and pizza, it’s very unlikely that they are going to establish a better palate and a healthier relationship with food moving forward.”
The expert recommended sitting down for family meals, noting that it’s one of the most “well-researched” ways to reduce eating disorders.
This includes turning off the TV and electronics during dinner, she said, as studies show TV-watching during meals leads to higher consumption of UPFs.
“Only three to five family meals a week can lower a person’s risk for eating disorders,” she said. “It’s [proven] to bring a healthy, positive relationship around food, especially if you can make the conversations lighthearted … keep it somewhat positive.”
“It’s a great way for the family to connect, for the kids to see their parents eat a wholesome meal, and for everyone to return to more meals and less mindless snacking.”
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