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Explore The Luxurious Side Of Massachusetts At This Year’s Boston Wine And Food Festival

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Explore The Luxurious Side Of Massachusetts At This Year’s Boston Wine And Food Festival


Equipped with a lengthy coastline and a fishing culture that dates back centuries, Massachusetts has earned widespread acclaim for its world-class seafood scene—but that’s not all that this historic state has to offer. In addition to being the birthplace of beloved baked goods like the Boston cream pie and chocolate chip cookie, the commonwealth also boasts one of the finest dining scenes in all of New England. During a visit to the capital city of Boston, tourists can discover all sorts of polished bars and prestigious restaurants within city limits, and for a truly lavish experience, there’s no beating the Boston Wine and Food Festival.

First launched in 1989, this esteemed affair is set to return for its 36th iteration this year, with no shortage of elevated drinking and dining experiences taking place within the city’s world-class Boston Harbor Hotel. As one of the longest food and drink-focused events in the nation, the Boston Wine and Food Festival spans from late January until the final week of March, with festivities officially kicking off on January 31st at Opening Night. Taking place in the Harbor Hotel’s opulent Wharf Room, this lively event invites guests to sample more than 100 different wines sourced from all across the globe, all while enjoying live music and bites crafted by Executive Chef David Daniels.

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After Opening Night, festival participants can look forward to twenty wine-focused events taking place throughout February and March, many of which shine a spotlight on the natural bounty of both California and Western Europe. For a deep dive on the agricultural history of France’s Rhône Valley, the Châteauneuf-du-Pâpe Dinner is the perfect event, while concepts like The Tuscan Sun Dinner and Marchesi di Barolo Dinner are ideal for discovering the rich array of wines that hail from the Italian peninsula.

When it comes to specific varieties of wine, the festival offers curated master classes focusing on Nebbiolo, Champagne and rosé, but for those in search of a particularly romantic experience, it’s tough to beat Valentines on the French Riviera. Taking place on February 14th, this intimate affair invites participants to enjoy a private dinner under the golden glow of candlelight, with seven refined wines from the French Riviera served alongside flavorful Mediterranean fare.

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While the Boston Wine and Food Festival is particularly elegant all on its own, its host hotel is offering an opportunity for guests to elevate their experience with The Presidential Burgundy Experience. Taking place on March 21st, this grandiose event provides up to eight participants with an opportunity to bask in the beauty of the property’s Presidential Suite—a 4,800-square-foot space that comes complete with a private elevator, open-air terrace and floor-to-ceiling windows—and enjoy a sommelier-led Burgundy tasting experience and lavish, six-course dinner prepared by Chef David Daniels.

During the Presidential Burgundy Experience, guests can also take advantage of the full-service open bar available all throughout the meal, while the following morning brings the opportunity to enjoy an elegant brunch served in the comfort of the suite. And to sweeten the deal, a stay at the Boston Harbor Hotel also allows guests to pay a visit to Rowes Wharf Sea Grille—a top spot for lobster, oysters and clam chowder—without having to step outdoors and brave the winter weather.

While Massachusetts has long been renowned for its thriving seafood scene, the Boston Wine and Food Festival highlights far more than just the Bay State, with no shortage of acclaimed restaurateurs gathering to pay homage to the world’s most esteemed wineries. From Hollywood-inspired dinners to deep dives on the world of Pinot Noir, this lauded festival grants guests an opportunity to enjoy the elevated ambiance of the city at its very best—and with winter in full swing, the Boston Wine and Food Festival provides the perfect opportunity to escape the cold and immerse yourself in the flavors of Napa, Tuscany or the French Riviera for a truly unforgettable night.



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MBTA, state transportation chief apologizes for ‘insensitive’ employee hair-pulling incident

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MBTA, state transportation chief apologizes for ‘insensitive’ employee hair-pulling incident


Gov. Maura Healey’s Transportation Secretary and MBTA General Manager Phillip Eng said he has apologized “fully” to the subordinate T employee he’s been accused of pulling the hair of at a work dinner two years ago.

Eng has come under fire for the late 2024 incident this week and admits that it was a “mistake” that has forced him to reflect upon his actions.

“My goal is always to lead with respect and inclusivity,” Eng said in a statement. “I know that this was a mistake, and I own that. I have apologized to this employee fully and have reflected on my actions.

“I am committed to learning from this experience and upholding the highest standards of professionalism in all my interactions as secretary and general manager,” Eng added.

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The MBTA said the incident, first reported by Contrarian Boston, occurred in November 2024 at a restaurant where T employees and their spouses were having a team dinner.

WCVB-TV reported that the MBTA employee has told people the interaction with Eng was not welcome and highly inappropriate.

The station described Eng as being accused of committing the hair-pulling faux pas while saying good-bye to the T employee after a work function at a brewery.

The MBTA confirmed that an “insensitive” interaction occurred between Eng and an employee, but downplayed the incident as occurring in the context of a larger conversation about hair from earlier in the evening that included multiple people.

Eng was poking fun at his own baldness when the alleged interaction occurred, according to the MBTA.

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“The MBTA is committed to fostering a respectful, inclusive workplace environment,” MBTA spokesperson Joe Pesaturo said in a statement. “Leadership plays a critical role in that. Two years ago, General Manager Eng had an insensitive interaction with one of his direct reports. He subsequently apologized directly to this employee.

“Any claims of harassment, discrimination or retaliatory behavior are completely without merit,” Pesaturo added.

Sources have told WCVB-TV that the T employee is involved in negotiations to leave their job with the agency.

Eng is the state’s top transportation official. Healey appointed him as general manager of the MBTA in 2023, and interim transportation secretary in late 2025.

He was paid $509,114 last year, which includes a $30,000 retention payment he is eligible for each year he remains with the T, per his contract and state payroll records. He does not get additional pay for working dual roles in Massachusetts, but continues to take in a roughly $185,000 pension from New York.

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Eng, former president of the Metropolitan Transportation Authority’s Long Island Rail Road, came out of retirement to work for the MBTA, but remains retired with the New York State and Local Employees’ Retirement System, which is paying him a gross monthly pension of $15,357.39, according to the New York State Comptroller’s office.



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Boston is opening outdoor drinking areas during the World Cup. Here’s how it works.

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Boston is opening outdoor drinking areas during the World Cup. Here’s how it works.


Boston is allowing outdoor drinking in two neighborhoods this summer while the city welcomes a wave of international visitors during the World Cup, Mayor Michelle Wu announced.

The social districts opened Friday and will run through July 31.  

Boston public drinking zones

Patrons will be allowed to consume alcoholic beverages outdoors within designated areas at Union and Marshall streets in Downtown Boston’s Block Historic District, as well as on Temple Place in Downtown Crossing.

According to the city, the initiative along with the decision to extend last call until 3 a.m. for the World Cup “is creating vibrancy for patrons and expanding opportunities for Boston businesses during one of the region’s busiest summers in recent years.”

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“As Boston welcomes people from around the world to gather and enjoy our city this summer, these new social districts will create even more opportunities to build community and have fun responsibly,” Wu said in a statement. “These districts help us open our streets in a safe environment for residents and visitors to enjoy themselves, ‘sip and stroll,’ and make lasting memories in our beautiful city.”

Last week, Gov. Maura Healey signed a new law that allowed for cities and towns to create designated areas for public drinking.

How drinking zones work

In order to participate, businesses within the designated zones must file a one-day amendment application with the Boston Licensing Board that states they wish to be included in the districts.  

Businesses cannot sell alcohol for public consumption until they receive approval from the Licensing Board.

Hours for the Union-Marshall Street Social District will be 9 a.m. to midnight Monday through Saturday and 10 a.m. to 9 p.m. on Sunday. The Temple Place Social District will be open from 9 a.m. to 11 p.m. Monday through Saturday and 10 a.m. to 9 p.m. on Sunday.

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Drinks sold for public consumption will be in clear plastic containers with a sticker or other label that shows where they were sold. Businesses cannot sell more than one 16-ounce alcoholic beverage for public consumption per customer in a single transaction.

Outside alcohol cannot be brought into businesses.

“We are grateful for this opportunity to activate our downtown, support businesses, and create a welcoming, relaxed atmosphere in two of Boston’s entertainment districts,” Corean Reynolds, director of nightlife economy, said in a statement. “Both residents and tourists can benefit from these Social Districts. After the summer, we look forward to continuing our work creating a nightlife infrastructure that works for everyone.”



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Giannis to Boston is a possibility. Should the Knicks be worried?

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Giannis to Boston is a possibility. Should the Knicks be worried?


According to ESPN, Boston has emerged as a leading destination in the Giannis Antetokounmpo sweepstakes. No deal is on the table (that we know of), but the mere possibility might raise a few concerns.

Concern numero uno is obvious. Giannis is one of the handful of players capable of altering the championship picture by himself. Pairing him with Jayson Tatum would create an impressive combination of size, athleticism, versatility, and star power. The question is whether Brad Stevens and the Celtics can actually pull it off without creating a new set of problems for themselves.

Boston’s path to Giannis is narrower than it first appears. The Celtics would almost certainly need to move Jaylen Brown, either directly to Milwaukee or through a third team. Reports indicate Brown has little interest in joining the Bucks (in paraphrase: “Milwaukee?! Yuck!”), which complicates matters further. We start moving from a blockbuster trade to a three-team puzzle involving contracts, draft compensation, and competing agendas.

Even if Boston finds a way through that maze, there’s no guarantee the resulting team will succeed.

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Giannis may be a better asset than Brown, but championships are not won by comparing players one-for-one. They’re won by building complete teams (case in point: YOUR WORLD CHAMPION NEW YORK KNICKERBOCKERS ).

Brown averaged more than 28 points per game last season while defending multiple positions. He can create his own offense, punish smaller defenders, and absorb primary scoring responsibilities when Tatum is unavailable (as Tatum was for most of last season, recovering from a torn Achilles). Replacing him with Giannis raises Boston’s ceiling, perhaps, but also changes the structure of the roster.

The Celtics have spent years building an ecosystem around two star wings. Remove one and the supporting cast suddenly becomes more important, which means Stevens would have many more decisions to make before the start of training camp.

What catches me up is, if the Bucks believed that Giannis has more great years ahead of him, would they so quickly offload him to a conference rival? Might he actually be a distressed asset?

Giannis will turn 32 this season. He has generally been durable over his career but has dealt with increasing lower-body issues (especially calves and knees) in recent years, leading to more missed time. To wit:

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• 2022–23: 63 GP / 19 missed

• 2023–24: 73 GP / 9 missed

• 2024–25: 67 GP / 15 missed

• 2025–26: 36 GP / 46 missed

Wouldn’t that just be the worst if the Celts parted with Brown to get him, and then Giannis missed extended time due to injury? Like, the absolute worst? (Insert diabolical laughter.)

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A healthy Tatum-Giannis pairing would present unique challenges for New York. The Knicks would need to defend relentless downhill pressure while also containing one of the league’s best bucket creators. But, given their depth, New York may be better equipped than most teams to handle it.

So if the Celtics’ pursuit of Giannis causes an initial flutter of worry, you can let that just drift on by. The scenario only noses toward Red Alert if Boston nabs him while somehow also acquiring a guard who makes up for what they’d lose with Brown’s departure.

But wait! This just in: Chris Haynes has pushed back on the idea that a Giannis Antetokounmpo-to-Boston deal is close. He writes that Boston does not appear to be a promising destination and suggested the situation could extend into July. Additionally, Marc Stein reported that the Celtics are frustrated by speculation involving Jaylen Brown, while Brian Windhorst said Brown has not been formally offered in a trade. So, to quote the great William Goldman (also a Knicks fan), “Nobody knows anything.”

It’s worth noting that the Miami Heat are also reportedly in the mix. We’ve heard that the lack of income tax is alluring to the Greek Freak. Plus Florida offers sunny, warm weather, which is not a defining feature of Wisconsin. In the end, though, joining Boston would allow Giannis to keep all his favorite green-themed items in his wardrobe, and shouldn’t looking good be a priority, too?



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